{"product_id":"lion-sabatier-koksmes-ideal-provencao-15-cm","title":"Lion Sabatier Chef's Knife Idéal Provençao Olive Wood 15 cm","description":"\u003cp\u003eOne knife that can handle everything - that’s the idea behind a good chef's knife. The \u003cstrong\u003eLion Sabatier Chef's Knife Idéal Provençao Olive Wood 15 cm\u003c\/strong\u003e is exactly that: a knife you can rely on, day in and day out. From finely chopping herbs to carving a beautiful chicken breast - this knife does it all, and it does it well.\u003c\/p\u003e\n\n\u003cp\u003eBut this is not just any chef's knife. It is 100% forged from a single piece of \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - nitrogen-enriched stainless steel with a hardness of 58-60 HRC - and finished with a handle made of warm olive wood. Made in Thiers, the French town that has set the standard for knives for centuries. You’ll notice immediately: this knife has character.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife deserves a permanent place in your kitchen\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOne piece of steel, zero weak points\u003c\/strong\u003e - Blade, bolster, and tang are forged from a single piece. That means no glue joints, no break points, no hassle - just a knife that stands firm.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuper sharp out of the box\u003c\/strong\u003e - This knife arrives sharp and is also easy to sharpen yourself on a European sharpening stone or whetstone. No more excuses for a dull knife.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eA handle that you hold, not the other way around\u003c\/strong\u003e - Three stainless steel rivets keep the olive wood handle securely in place. The warm, natural grip feels comfortable in your hand, even after half an hour of cutting.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe 15 cm blade: the sweet spot\u003c\/strong\u003e - Not too big, not too small. Perfect for home cooks who want control without sacrificing power.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe slightly curved edge works for you\u003c\/strong\u003e - Chop onions and herbs finely with a smooth, rocking motion. It’s faster than you think - and your fingers will thank you for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged in Thiers, at home in your kitchen\u003c\/h2\u003e\n\n\u003cp\u003eThiers is not just any town. It is \u003cem\u003ethe\u003c\/em\u003e knife capital of France, with a tradition dating back to the fifteenth century. Lion Sabatier takes that heritage seriously and makes knives that live up to that name. The Idéal Provençao chef's knife is fully forged - from tip to tang - from a single piece of 4116 Nitro+ steel. That nitrogen-enriched steel is harder, more resistant to rust, and retains its sharpness longer than ordinary stainless steel. With a hardness of 58-60 HRC, this knife firmly falls within the range of serious kitchen knives - without needing to be a professional chef to work with it.\u003c\/p\u003e\n\n\u003cp\u003eThe result? A knife with great balance between blade and handle. You don’t have to work against it - the knife moves with you.\u003c\/p\u003e\n\n\u003ch2\u003eOlive wood: more than just a pretty look\u003c\/h2\u003e\n\n\u003cp\u003eThe handle of this chef's knife is made of olive wood, and that’s no coincidence. Olive wood is naturally smooth but not overly so: it provides just enough grip for comfortable and precise cutting. Moreover, each handle has a unique grain - you literally have a knife that no one else has. The warm brown hue of the wood beautifully contrasts with the shiny steel blade. Stylish without being over the top - just a knife that looks good while you’re busy cooking.\u003c\/p\u003e\n\n\u003cp\u003eNote: olive wood and the dishwasher are not friends. Wash this knife by hand, dry it immediately, and occasionally give it a bit of oil. This way, the handle will last for years.\u003c\/p\u003e\n\n\u003ch2\u003eThe knife in action - how to get the most out of it\u003c\/h2\u003e\n\n\u003cp\u003eA 15 cm chef's knife is more versatile than you think. Here are a few moments when this knife really shines:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFinely chopping herbs\u003c\/strong\u003e - Place one hand flat on the tip of the blade and move the heel up and down in a rocking motion. Parsley, basil, thyme - finely chopped in no time.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeeling and slicing onions\u003c\/strong\u003e - The slightly curved edge makes this a lot more pleasant. Less tears, more control.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePreparing vegetables\u003c\/strong\u003e - Carrots, courgettes, peppers - the 15 cm blade gives you enough length for swift strokes without feeling like you’re holding a sword.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCarving meat and fish\u003c\/strong\u003e - Slicing chicken breast, filleting fish, or portioning a piece of meat: this knife has the stiffness and weight to do it neatly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Never lay your knife down with the blade facing down in a drawer. Use a magnetic strip or knife block - this way, it retains its sharpness much longer and you’ll need to sharpen it less often. Your olive wood handle will thank you for it.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Provençao\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's knife\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 260 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 100 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Olive wood with 3 stainless steel rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Chef's Knife Idéal Provençao Olive Wood 15 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the chef's knife for those who know what they want: a reliable, well-balanced knife that lasts for years and also looks stylish. Add the \u003cstrong\u003eLion Sabatier Chef's Knife Idéal Provençao Olive Wood 15 cm\u003c\/strong\u003e to your collection and discover for yourself how a good knife elevates cooking - and enjoyment - to the next level.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333244449152,"sku":"429564","price":98.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Koksmes-Ideal-Provencao-Olijfhout-15cm-hoofdafbeelding.jpg?v=1794400137","url":"https:\/\/www.cookinglife.eu\/products\/lion-sabatier-chefs-knife-ideal-provencao-olive-wood-15cm","provider":"Cookinglife","version":"1.0","type":"link"}