{"product_id":"lion-sabatier-kaasmes-ideal-provencao-13-cm","title":"Lion Sabatier Cheese Knife Idéal Provençao Olive Wood 13 cm","description":"\u003cp\u003eA good cheese board deserves a good knife. Not a wobbly plastic thing that squashes the brie and splinters the aged cheese - but a knife that cuts with conviction, feels great in the hand, and looks fantastic alongside your selection of cheeses. The \u003cstrong\u003eLion Sabatier Cheese Knife Idéal Provençao\u003c\/strong\u003e is just that: a knife you can be proud to bring to the table.\u003c\/p\u003e\n\n\u003cp\u003eThe 13 cm blade made of \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - nitrogen-enriched stainless steel that is sharper and harder than regular stainless steel - glides through soft brie and hard parmesan without snagging or squeezing. And that handle made of \u003cstrong\u003ereal olive wood\u003c\/strong\u003e, finished with three stainless steel rivets? That’s not just a detail, it’s a statement. This knife is made in \u003cstrong\u003eThiers\u003c\/strong\u003e, the French knife capital, where generations have passed down the art of knife sharpening. You can taste the craftsmanship in every slice.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this cheese knife belongs on every cheese board\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eEffortlessly cuts through every type of cheese\u003c\/strong\u003e - From creamy camembert to hard aged cheddar: the blade cuts without pressure or pushing.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComes sharp out of the box\u003c\/strong\u003e - You don’t need to sharpen it before cutting your first piece of cheese. Just unpack and enjoy.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEasy to sharpen\u003c\/strong\u003e - Thanks to the European sharpening method, you can keep the blade at peak sharpness without special tools.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBeautiful olive wood handle\u003c\/strong\u003e - Each piece of olive wood has its own grain and colour. Your knife is therefore unique - and you can see that.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSturdy and balanced\u003c\/strong\u003e - Weighing 120 grams, it has enough weight for control without tiring your hand.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTimeless French craftsmanship\u003c\/strong\u003e - Made in Thiers, the city where serious knives are born.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe blade: where sharpness and style meet\u003c\/h2\u003e\n\u003cp\u003eThe 13 cm blade of this cheese knife is forged from \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - a type of steel found in professional knives because it adds nitrogen to the alloy. What does that mean for you? A blade that is harder, stays sharp longer, and is more resistant to rust than standard stainless steel. You cut with precision, whether you’re slicing thin pieces for a charcuterie board or sturdy cubes for an aperitif.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is \u003cstrong\u003e13 cm long\u003c\/strong\u003e - the ideal size for a cheese knife. Long enough to slice through a whole piece of cheese in one movement, compact enough for complete control. The total length of the knife is 24.5 cm, making it perfect to lay on the board or hold in hand while serving.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Let soft cheeses like brie or camembert come to room temperature before cutting. This way, the blade glides through even smoother, giving you beautiful, neat slices. Perfect for that moment when you want to impress your guests.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: olive wood that only gets better\u003c\/h2\u003e\n\u003cp\u003eOlive wood is not a random choice. It is one of the densest and hardest types of wood you can find in a kitchen knife handle - strong, durable, and with a warm, characteristic grain that is never the same twice. Your cheese knife literally has its own personality. The three \u003cstrong\u003estainless steel rivets\u003c\/strong\u003e secure the handle firmly to the blade, ensuring there’s never any wobbling or loosening, even after years of use.\u003c\/p\u003e\n\n\u003cp\u003eThe olive wood also gives the knife that atmosphere you seek at the table: warm, artisanal, southern. When this knife lies next to your cheeses on the board, it tells a story - about Provence, about craftsmanship, about enjoying without haste. Just the right tone for a cosy gathering or an elaborate dinner.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Always wash the knife by hand and dry it immediately. Olive wood and the dishwasher are not friends. Treat your knife well, and it will last you for years - becoming more beautiful over time, just like the best things do.\u003c\/p\u003e\n\n\u003ch2\u003eThe Idéal Provençao series: a collection that comes together at the table\u003c\/h2\u003e\n\u003cp\u003eThe cheese knife is part of the \u003cstrong\u003eLion Sabatier Idéal Provençao series\u003c\/strong\u003e - a line with a clear character. Stainless steel blade, olive wood handle, rivets: a style that is robust and refined at the same time. If you already have knives from this series, this cheese knife fits in like a good combination of cheeses: logical, tasty, and complete. Starting here? Then you have a beautiful starting point for a serious collection.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Provençao\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Cheese knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 24.5 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 120 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Olive wood with 3 stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver and brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - wash by hand and dry immediately\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Cheese Knife Idéal Provençao Olive Wood 13 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eYour cheese board deserves the best company. Whether you’re serving an elaborate platter, assembling a cheese board after dinner, or simply enjoying a good piece of cheese at home: this cheese knife from Lion Sabatier cuts sharply, feels great in the hand, and looks just as good as the cheeses you serve with it. \u003cstrong\u003eAdd it to your collection and discover the difference a good knife makes - with every slice, at every moment.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333244383616,"sku":"429563","price":77.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Kaasmes-Ideal-Provencao-Olijfhout-13cm-hoofdafbeelding.jpg?v=1794400136","url":"https:\/\/www.cookinglife.eu\/products\/lion-sabatier-cheese-knife-ideal-provencao-olive-wood-13cm","provider":"Cookinglife","version":"1.0","type":"link"}