{"product_id":"lion-sabatier-vleesmes-ideal-zwart-20-cm","title":"Lion Sabatier Carving Knife Idéal Black 20 cm","description":"\u003cp\u003eYou know what makes the difference between a nice plate and a truly \u003cem\u003eimpressive\u003c\/em\u003e one: the way you slice the meat. With the \u003cstrong\u003eLion Sabatier Carving Knife Idéal Black 20 cm\u003c\/strong\u003e, you can cut roast beef, roasted chicken, or a beautiful côte de boeuf into thin, even slices - one smooth motion, without tearing or shredding. Serve like a pro, even at home at the kitchen table.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this carving knife makes a difference\u003c\/h2\u003e\n\u003cp\u003eMany people use a regular chef's knife for cutting meat. It works, but it's not the same. A tranchelard - that's what this knife is called in technical terms - is long, narrow, and specially designed for that one smooth cutting motion. No sawing motion, no ragged edges, no meat that pulls apart. Just beautiful, neat slices that look appetising on the table. And you can taste the difference too.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are made from one piece: maximum strength and perfect balance in hand.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to sharpen\u003c\/strong\u003e - You don't need to invest in sharpening first; this knife is ready to use immediately and can be easily kept sharp with a European sharpening stone or steel.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLong, narrow 20 cm blade\u003c\/strong\u003e - Ideal for slicing meat into thin, even slices - whether it's roast beef, roasted turkey, or a leg of lamb.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e4116 Nitro+ steel - harder than average\u003c\/strong\u003e - Thanks to nitrogen enrichment, this steel achieves a hardness of 58-60 HRC: meaning it stays sharper for longer and has more resistance to corrosion.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable POM handle with brass rivets\u003c\/strong\u003e - The black plastic handle fits securely and comfortably in hand, even when you're slicing for a long time.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Thiers is the knife capital of Europe. Lion Sabatier has been crafting knives there for generations that prove themselves in the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e4116 Nitro+ steel: the silent strength behind the knife\u003c\/h2\u003e\n\u003cp\u003eNot all stainless steel is the same. The 4116 Nitro+ steel that Lion Sabatier uses is enriched with nitrogen - that may sound technical, but you can feel the difference when slicing. The hardness of 58-60 HRC ensures that the blade retains its sharpness longer than an average knife. Less frequent sharpening, more enjoyment at the table.\u003c\/p\u003e\n\u003cp\u003eMoreover, this steel is rust-resistant, meaning you won't see stains or oxidation as quickly - also nice if you leave the knife out after use. Do remember: always wash this knife by hand and dry it immediately. The dishwasher is its enemy, and that goes for any good knife. That little effort pays off in years of loyal service.\u003c\/p\u003e\n\n\u003ch2\u003eFully forged: balance you can feel\u003c\/h2\u003e\n\u003cp\u003eFully forged means that the blade, bolster, and tang are forged from a single piece of steel - not welded or glued together. This gives this carving knife a sturdiness and balance that you can feel immediately when you pick it up. The knife sits well in the hand, gives you control, and requires no force. Precise slicing comes naturally.\u003c\/p\u003e\n\u003cp\u003eThe bolster - the thick piece of steel between the blade and handle - protects your hand and adds extra weight in just the right place. The black POM handle with three brass rivets looks good and feels solid: stylish, no-nonsense, functional. This is a knife that looks good and has proven itself long before you ever notice that you've been using it for years.\u003c\/p\u003e\n\n\u003ch2\u003eHow to get the most out of your carving knife\u003c\/h2\u003e\n\u003cp\u003eThe long, narrow blade of this knife is your greatest asset - but you need to use it correctly. Pull the knife through the meat in one smooth motion, from heel to tip. No sawing motion, no pressure. Let the blade do the work. For the best slices, let the meat rest after cooking - this keeps the juices inside and allows you to slice without resistance.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e For slicing poultry - such as roasted chicken or turkey - position the knife just next to the carcass, glide along the bone, and slice the fillets into thin pieces. This way, you get the maximum meat off the bone and serve a plate that looks appetising right away. A nod to that one chef on TV? No - just you, at home, with the right tools.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Carving Knife (tranchelard)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.6 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 120 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e 4116 Nitro+ stainless steel (nitrogen-enriched)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fully forged (blade, bolster, and tang from one piece)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Carving Knife Idéal Black 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the knife you reach for when it really matters - when the roast beef is perfectly cooked, when the guests are at the table, and you want to serve that one beautiful moment. The \u003cstrong\u003eLion Sabatier Carving Knife Idéal Black\u003c\/strong\u003e is made in Thiers, designed to last, and ready to impress in your kitchen. Add it to your collection and taste the difference - slice by slice.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245235584,"sku":"429573","price":91.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Vleesmes-Ideal-Zwart-20cm-hoofdafbeelding.jpg?v=1794400179","url":"https:\/\/www.cookinglife.eu\/products\/lion-sabatier-carving-knife-ideal-black-20cm","provider":"Cookinglife","version":"1.0","type":"link"}