{"product_id":"lion-sabatier-broodmes-ideal-perigord-20-cm","title":"Lion Sabatier Bread Knife Idéal Périgord Walnut Wood 20 cm","description":"\u003cp\u003eYou know the feeling: you’ve spent hours crafting a beautiful sourdough loaf, the crust is crispy and perfectly baked - and then you crush it with a knife that just doesn’t cut as it should. That’s a thing of the past. With the \u003cstrong\u003eLion Sabatier Bread Knife Idéal Périgord\u003c\/strong\u003e, you slice through any crust as if it’s not there, while keeping the soft crumb intact. Just as it should be.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this bread knife is different\u003c\/h2\u003e\n\u003cp\u003eNot all bread knives are created equal. Most are okay - until you encounter a really good crust. This knife from Lion Sabatier is fully forged from a single piece of \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e, nitrogen-enriched stainless steel with a hardness of 58-60 HRC. From blade to tang: one piece. No weak welds, no loose head, no play. Just a knife you can trust year after year.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eFully forged from one piece\u003c\/strong\u003e - Blade, bolster, and tang are a continuous whole, ensuring perfect balance and maximum strength\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp from day one\u003c\/strong\u003e - Comes already sharpened out of the box and is easy to sharpen yourself when needed\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSerrated edge that works\u003c\/strong\u003e - The serrations bite into the hard crust without flattening the soft bread underneath\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWalnut wood handle\u003c\/strong\u003e - Warm appearance, comfortable in hand, and securely attached with three stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers\u003c\/strong\u003e - From the French knife-making town that has safeguarded craftsmanship for centuries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe blade: 4116 Nitro+ steel and the secret of the serrations\u003c\/h2\u003e\n\u003cp\u003eThe 20 cm long blade of this bread knife is made of 4116 Nitro+ steel - a type of steel where nitrogen is added to the alloy. That sounds technical, but the result is simple: a blade that is harder, stays sharp longer, and is more resistant to rust than regular stainless steel. With a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e, you’re in the zone where a knife can really be used - sturdy enough to stay sharp, flexible enough not to break.\u003c\/p\u003e\n\n\u003cp\u003eAnd then the serrations. They are not just a wavy edge - they act as a series of small saws that bite into the hard exterior of your bread. Whether it’s a thick sourdough crust, a crispy baguette, or a hearty ciabatta: the knife glides through smoothly. No tearing, no crumpling, no squashed crumb. Just beautiful, straight cuts that also look good on your cutting board.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: walnut wood with character\u003c\/h2\u003e\n\u003cp\u003eA knife is not just its blade - the handle makes or breaks the experience. Lion Sabatier chose walnut wood, and that’s a distinctive choice. Walnut is dark, warm, and has a beautiful grain pattern that makes each piece unique. It feels sturdy in hand, not too heavy, not too light. The three \u003cstrong\u003estainless steel rivets\u003c\/strong\u003e keep the handle and tang inseparably together - you won’t see this knife coming apart anytime soon.\u003c\/p\u003e\n\n\u003cp\u003eAt home in the kitchen, but also on the table. Because this knife can simply be placed down when serving fresh bread at an elaborate breakfast or a cosy dinner. It looks good enough to show off - with that nod to French craftsmanship that your guests will also notice.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: how to make it last for years\u003c\/h2\u003e\n\u003cp\u003eHere’s the honest advice: wash this knife by hand. Not in the dishwasher - that’s bad for both the blade and the walnut wood. Just rinse it under lukewarm water, wipe it dry with a tea towel, and you’re done. That’s the only investment you make after each use. In return, you get a knife that lasts for years and stays sharp. The serrations are also easy to sharpen when needed - no excuses to let it slide.\u003c\/p\u003e\n\n\u003cp\u003ePreferably store it on a magnetic knife strip or in a knife block, so the blade doesn’t come into contact with other knives or cutlery drawer. This way, you keep the serrations in top condition and the handle looking good.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always let your bread cool down before slicing it - at least 20 minutes for regular bread, and an hour for a heavy sourdough. The crumb needs time to stabilise. With this knife, you’ll then cut perfect slices, instead of rubbery chunks. Small difference, big result.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Périgord\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bread knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 32 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 145 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Walnut wood with 3 stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver and brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e Serrated\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Bread Knife Idéal Périgord Walnut Wood 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGood bread deserves a good knife. The Lion Sabatier Bread Knife Idéal Périgord combines French craftsmanship, proven steel, and a walnut wood handle into a knife that you’ll happily reach for every morning - and that you won’t want to miss in ten years’ time. Add it to your collection and taste the difference with the first slice.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333247299968,"sku":"429591","price":123.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Broodmes-Ideal-Perigord-Walnotenhout-20cm-hoofdafbeelding.jpg?v=1794400135","url":"https:\/\/www.cookinglife.eu\/products\/lion-sabatier-bread-knife-ideal-perigord-walnut-wood-20cm","provider":"Cookinglife","version":"1.0","type":"link"}