{"product_id":"kitchenaid-koekenpan-tri-ply-rvs-28cm","title":"KitchenAid Frying Pan Tri-Ply Stainless Steel ø 28 cm - without non-stick coating","description":"\u003cp\u003eForget worries about coatings, PFAS or wear: the \u003cstrong\u003eKitchenAid Frying Pan Tri-Ply Stainless Steel ø 28 cm\u003c\/strong\u003e is the pan that simply does what a good pan should do. Perfectly sear meat, beautifully brown vegetables, and create delicious sauces from those lovely browned bits - this is cooking as it was meant to be. No tricks, no layers that peel off after two years. Just solid craftsmanship in stainless steel.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this pan will become your new best friend in the kitchen\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePFAS-free and without coating\u003c\/strong\u003e - No non-stick coating means no worries about harmful substances. You cook purely, without compromises.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect crust, every time\u003c\/strong\u003e - The stainless steel ensures that beautiful, crispy crust on your steak, chicken or fish that you expect from a good restaurant.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCreate sauce directly from the browned bits\u003c\/strong\u003e - Those brown remnants at the bottom of the pan are worth their weight in gold. Deglaze with wine or stock and you have a sauce to enjoy in two minutes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWorks on any heat source\u003c\/strong\u003e - Gas, induction, ceramic, halogen or electric: this pan adapts to your kitchen, not the other way around.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e - After enjoying, it's easy to clean. Just pop it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMetal spatula? No problem\u003c\/strong\u003e - Without coating, you can safely use a metal spatula or tongs. Go ahead and scratch away.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTri-Ply: three layers, one goal - perfect heat distribution\u003c\/h2\u003e\n\u003cp\u003eThe name says it all: \u003cem\u003eTri-Ply\u003c\/em\u003e stands for three layers of material that together do something special. The outer and inner layers are made of stainless steel, and right in between is an aluminium core. That combination is clever: aluminium conducts heat quickly and evenly, while the stainless steel provides strength and durability. No hotspots, no areas where food burns while the rest is still raw. The heat distributes all the way to the edge - even the sides get as hot as the bottom. This makes a difference when you're stir-frying a large pan full of vegetables or searing a thick ribeye. Everything cooks evenly, everything turns a lovely golden colour.\u003c\/p\u003e\n\n\u003cp\u003eThe edge of the pan is closed and the inside is seamlessly finished. That may sound like a detail, but it's this kind of detail that determines how long you'll enjoy a pan. No gaps for moisture or fat to creep in, no rust after a few years of intensive use. This is the pan that will still be in top condition when you pass it on to someone else in ten years.\u003c\/p\u003e\n\n\u003ch2\u003eSear, brown, deglaze - cook like a chef\u003c\/h2\u003e\n\u003cp\u003eStainless steel without coating is the material of choice for those who want to cook seriously. When you place a piece of meat in a hot stainless steel pan, the metal builds up intense heat that quickly sears the outside of your steak or chicken breast. That's the \u003cem\u003eMaillard reaction\u003c\/em\u003e in action: the chemical transformation that creates that irresistible brown crust full of flavour. A non-stick pan simply can't achieve this level.\u003c\/p\u003e\n\n\u003cp\u003eAnd then: those browned bits. After cooking, you see a layer of golden brown residue at the bottom of the pan. Add a splash of dry white wine, stock or just water, scrape the bottom with a wooden spoon or metal spatula, and you have a rich, flavourful sauce in no time. This is \u003cem\u003edeglazing\u003c\/em\u003e, and with this pan, it's a breeze. This way, you can serve a dinner at home that tastes like it came from a Michelin-starred restaurant.\u003c\/p\u003e\n\n\u003cp\u003eThe 28 cm diameter is just right. Big enough to sear four steaks at once or stir-fry a generous amount of vegetables for the whole family, but compact enough not to be unwieldy. The total length of nearly 50 cm including the handle gives you enough leverage and control.\u003c\/p\u003e\n\n\u003ch2\u003eClever design, cool handle and drip-free pouring\u003c\/h2\u003e\n\u003cp\u003eThe cast stainless steel handle is not just any handle. It is designed to stay cool on the stovetop while cooking - so you don't have to grab a pot holder every time you want to move or tilt the pan. Very handy when you're in the middle of cooking and your hands are full. Moreover, the handle is sturdy and gives you a safe, secure feeling when lifting the pan, even when it's filled to the brim.\u003c\/p\u003e\n\n\u003cp\u003eThe curved edge of the pan is another clever detail: you can pour sauces, gravy or excess fat drip-free into a dish or onto your plate. No stains on the countertop, no fuss. The measurement markings on the inside also help you quickly estimate the right amounts without needing to grab a measuring cup.\u003c\/p\u003e\n\n\u003cp\u003eAnd when your dish needs a little time in the oven - to finish cooking a piece of meat after searing, or to caramelise vegetables a bit more - you can simply slide the pan into the oven. Oven safe up to 220 °C, including the handle. This is how a pan should think along with you.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Want to sear meat perfectly? Let the pan preheat well over medium heat before adding the meat. Pat your meat dry with kitchen paper and add a small splash of oil to the pan - never to the meat itself. Once the oil starts to lightly smoke, place the meat in and don't touch it for the first two minutes. That way, you'll naturally create that perfect crust.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Tri-Ply Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Frying Pan\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 28 cm (280 mm)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 497 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 97 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1390 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-Ply Stainless Steel with aluminium core\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCool handle:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePouring edge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMeasurement markings:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeat sources:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIncludes lid:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKitchenAid Frying Pan Tri-Ply Stainless Steel ø 28 cm - without non-stick coating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAre you ready to elevate your dishes? The KitchenAid Tri-Ply Frying Pan is the investment that pays off every day - from a simple omelette on Tuesday morning to that perfect steak on Saturday night. Add it to your kitchen and taste the difference.\u003c\/p\u003e","brand":"KitchenAid","offers":[{"title":"Default Title","offer_id":56478561436032,"sku":"186158","price":104.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/kitchenaid-tri-ply-rvs-koekenpan-28cm-hoofdafbeelding-01.jpg?v=1793021663","url":"https:\/\/www.cookinglife.eu\/products\/kitchenaid-frying-pan-tri-ply-stainless-steel-28cm","provider":"Cookinglife","version":"1.0","type":"link"}