{"product_id":"greenpan-sauteuse-premiere-pro-20cm","title":"GreenPan Chef's Pan Première Pro ø 20 cm \/ 2.36 Litres - without non-stick coating","description":"\u003cp\u003eForget the flimsy saucepan that creates hotspots and tests your patience. The \u003cstrong\u003eGreenPan Première Pro Chef's Pan ø 20 cm\u003c\/strong\u003e is built for anyone serious about sauce making - a conical, uncoated chef's pan made of five layers of stainless steel and aluminium that retains heat, builds flavour, and responds precisely to your needs. This is the pan that transforms a midweek gravy into a memory.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this chef's pan will change your kitchen\u003c\/h2\u003e\n\u003cp\u003eThere’s a reason professional chefs swear by uncoated stainless steel: it creates a \u003cem\u003efond\u003c\/em\u003e. Those light, golden-brown bits on the bottom are not an accident - they are pure flavour boosters. Deglaze them with a splash of wine or stock, and in seconds you have the base for a sauce that will have your guests asking for the recipe. The Première Pro is designed for just that: not for quick and fleeting, but for deep and intentional cooking.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eEven heat from bottom to edge\u003c\/strong\u003e - Five layers (two stainless steel, three aluminium) completely eliminate hotspots. Your sauce cooks evenly, even when the pan is filled to the brim.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFaster reduction\u003c\/strong\u003e - The conical, wide opening allows moisture to evaporate quickly. A thickened red wine sauce or glossy gravy? Less waiting, more enjoying.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBuild flavour like the pros\u003c\/strong\u003e - Uncoated stainless steel creates that delicious fond that gives your sauce character and depth. Deglaze with wine or stock and you have gold in the pan.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMetal utensils welcome\u003c\/strong\u003e - Whisk, spoon, spatula: anything goes. No coating to worry about, no rules to remember.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFrom stovetop to oven\u003c\/strong\u003e - Start the shallots on induction and slide the pan into the oven up to 220 °C. One pan, the whole recipe.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free and uncoated\u003c\/strong\u003e - Pure steel, nothing more. For those who consciously choose a pan without chemical layers.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAngled walls for maximum control\u003c\/strong\u003e - Your whisk, spatula, or spoon can reach everywhere. Stir into every corner without leaving residue behind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFive layers that make a difference in taste\u003c\/h2\u003e\n\u003cp\u003eThe construction of the Première Pro is no accident: \u003cstrong\u003e5PLY\u003c\/strong\u003e means two outer layers of stainless steel with three layers of aluminium in between. Aluminium conducts heat rapidly; stainless steel retains that heat and distributes it evenly across the entire base and wall. The result? A pan that heats up without erratic temperature differences, responds as soon as you adjust the heat, and distributes heat evenly - even when the pan is filled to the brim with risotto or a creamy béchamel.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eEvershine finish\u003c\/strong\u003e keeps the polished exterior looking good, even after dozens of washes. The \u003cstrong\u003eProTec edge\u003c\/strong\u003e protects the top edge from dents and wear - this is a pan that will look just as stylish five years from now as it did the day you unpacked it. And the sunk rivets on the inside? They are intentionally placed low to keep the inner wall as smooth as possible. Fewer corners for residue to get stuck, and easier to clean.\u003c\/p\u003e\n\n\u003ch2\u003eUncoated cooking: more flavour, more control\u003c\/h2\u003e\n\u003cp\u003eNo non-stick coating may sound like a disadvantage to some. It’s actually an advantage - if you know how to work with it. Uncoated stainless steel can withstand high temperatures that would damage a coating. That means you can really heat the pan before you reach the searing point for meat, make caramelised onions, or build that flavourful fond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe trick:\u003c\/strong\u003e gently preheat the pan over medium heat, then add your oil or butter and let it warm up before placing the food in. This way, uncoated stainless steel behaves almost like non-stick - but without the limitations. And if something does stick: those are precisely the bits that give your sauce the depth that turns a midweek meal into a moment to remember.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Make a beurre blanc or a reduced red wine sauce directly in this pan. Deglaze the fond with a good splash of wine, add cold butter piece by piece, and whisk vigorously - the angled walls give your whisk access everywhere. The result is a smooth, glossy sauce that you can proudly serve.\u003c\/p\u003e\n\n\u003ch2\u003eVersatile on all heat sources\u003c\/h2\u003e\n\u003cp\u003eWhether you cook on gas, electric, ceramic, halogen, or induction - the Première Pro works on any heat source. The magnetic outer layer of stainless steel makes induction possible, while the flat base ensures optimal contact with any cooking surface. And because the pan is oven-safe up to \u003cstrong\u003e220 °C\u003c\/strong\u003e, you never have to transfer to another dish halfway through a recipe. Start on the stovetop, finish in the oven - one pan, the whole story.\u003c\/p\u003e\n\n\u003ch2\u003eCare: simple and hassle-free\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e - The Evershine finish prevents discolouration, even after repeated machine washes. Hand washing keeps the stainless steel even more beautiful.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eStuck-on residue\u003c\/strong\u003e - Soak the pan in warm water with some dish soap. Stubborn stains can be removed with a stainless steel cleaner or a splash of vinegar.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiscolouration from heat\u003c\/strong\u003e - Bluish or golden hues on stainless steel are completely normal and not a defect. A stainless steel cleaner removes this effortlessly.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBe mindful of heat conduction\u003c\/strong\u003e - The pan and handle get hot when used in the oven or over high heat. Always use a pot holder or oven glove.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e GreenPan\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Première Pro\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's Pan\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 200 mm (ø 20 cm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 2,360 ml (2.36 litres)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 120 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length (including handle):\u003c\/strong\u003e 380 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1,300 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 5-layer stainless steel with aluminium core (Evershine finish)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCoating \/ non-stick layer:\u003c\/strong\u003e None - uncoated stainless steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ polished\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Round, conical\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeat sources:\u003c\/strong\u003e Gas, electric, ceramic, halogen, induction\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIncludes lid:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the box\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eGreenPan Première Pro Chef's Pan ø 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you love cooking - really cooking, with attention to every step and every layer of flavour - then the \u003cstrong\u003eGreenPan Première Pro Chef's Pan\u003c\/strong\u003e is the pan you’ve always wanted. Add it to your kitchen and taste the difference from the very first sauce you prepare in it.\u003c\/p\u003e","brand":"Green Pan","offers":[{"title":"Default Title","offer_id":60081490297216,"sku":"428244","price":119.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/greenpan-sauteuse-premiere-5ply-20cm-01.jpg?v=1791970832","url":"https:\/\/www.cookinglife.eu\/products\/greenpan-chefs-pan-premiere-pro-20cm","provider":"Cookinglife","version":"1.0","type":"link"}