{"product_id":"gefu-raviolivormen-verona-3-delig","title":"Gefu Ravioli Moulds Verona - 3 sizes - 3-piece","description":"\u003cp\u003eMaking your own pasta is one of those culinary moments you won't forget. The smell of fresh dough, the filling perfectly seasoned, and that proud feeling when you serve homemade ravioli. But let's be honest: creating neat ravioli edges with just a glass and a fork? That's a hassle. With the \u003cstrong\u003eGefu Ravioli Moulds Verona\u003c\/strong\u003e, you can do it right - and in three sizes at once.\u003c\/p\u003e\n\n\u003cp\u003eThis 3-piece set from Gefu is your quick route to professional-looking homemade pasta, without fuss. Cut, fill, close - and you're done. The moulds do the work, you take the compliments.\u003c\/p\u003e\n\n\u003ch2\u003eThree Sizes, One Set, Endless Possibilities\u003c\/h2\u003e\n\n\u003cp\u003eThe Verona set consists of three moulds with different diameters: large (12.5 cm), medium (9.5 cm), and small (6 cm). This way, you choose how generous you want your ravioli to be - depending on the filling, the dish, or the occasion. Small bites as finger food for a gathering? Large stuffed pasta as a main course? Everything is possible.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThree sizes in one set\u003c\/strong\u003e - Diameters of 6, 9.5 and 12.5 cm: the right size for every dish\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe base as a cutter\u003c\/strong\u003e - No extra tools needed: the base of each mould cuts the dough to the right size\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClose and done\u003c\/strong\u003e - Close the mould and the edges are neatly pressed together - tight, nice, and well sealed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e - Just pop it in the dishwasher after cooking, no hassle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLight and compact\u003c\/strong\u003e - The whole set weighs only 119 grams and stores easily in your kitchen drawer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThis is how it works - and it's really simple\u003c\/h2\u003e\n\n\u003cp\u003eRoll out your pasta dough into a thin sheet. Take the base of a Verona mould and cut out round pieces of dough with it. Place a dough circle in the round bowl of the mould, scoop a spoonful of filling on top - ricotta with spinach, seasoned minced meat, goat cheese with walnuts, and so on - and lightly brush the edge with water or egg yolk. Close the mould, press down a little, and open it again. You have a perfect half-moon raviolo with a tight, sealed edge. Do this about ten times, cook them in salted water, and in no time you’ll have a steaming plate of homemade pasta on the table.\u003c\/p\u003e\n\n\u003cp\u003eThe result looks like you have an Italian nonna in the house. And that feeling? That's exactly why making your own pasta is so addictive.\u003c\/p\u003e\n\n\u003ch2\u003eNot just for ravioli\u003c\/h2\u003e\n\n\u003cp\u003eThe name says ravioli, but the moulds think bigger. With the Gefu Verona, you can also make \u003cstrong\u003eMaultaschen\u003c\/strong\u003e (the Swabian cousin of the raviolo), classic \u003cstrong\u003eempanadas\u003c\/strong\u003e, \u003cstrong\u003epastries\u003c\/strong\u003e with savoury or sweet fillings, or even small \u003cstrong\u003ecalzones\u003c\/strong\u003e as a playful starter. The half-moon shape is more versatile than you think - just use it with the dough you like, from pasta dough to puff pastry and shortcrust pastry.\u003c\/p\u003e\n\n\u003cp\u003eThe large size (12.5 cm) is perfect for large stuffed pastries as a starter or lunch dish. The medium size is ideal for classic ravioli with a main course. And that small 6 cm? Perfect for a wink to your guests - mini-empanadas as an amuse or snack. Three sizes, three flavours, one moment to enjoy.\u003c\/p\u003e\n\n\u003ch2\u003eQuality you can see and feel\u003c\/h2\u003e\n\n\u003cp\u003eThe moulds are made of sturdy, food-safe plastic in sleek white - simple, clean, and practical. No sharp edges, no complicated mechanism. The hinged design ensures even pressure across the entire edge, so your ravioli won't burst open while cooking, keeping all that delicious filling inside. That's smart design.\u003c\/p\u003e\n\n\u003cp\u003eAnd the best part: after use, you just pop them in the dishwasher. No manual fiddling with dough remnants in small corners. Just clean, tidy, and ready for the next round.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always lightly brush the dough edges with water or egg yolk before closing the mould - this ensures an even stronger seal. Using a firm filling like minced meat? Choose the large or medium size so the dough can seal properly without tearing. And want to freeze the ravioli? Place them loosely on a baking tray in the freezer first, then put them together in a freezer bag. This way, they won't stick together.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Gefu\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Verona\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Ravioli moulds\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Plastic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDiameters:\u003c\/strong\u003e 60 mm, 95 mm and 125 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 152 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 27 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 119 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNumber of pieces:\u003c\/strong\u003e 3\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eGefu Ravioli Mould Verona - diameter 125 mm\u003c\/li\u003e\n\u003cli\u003eGefu Ravioli Mould Verona - diameter 95 mm\u003c\/li\u003e\n\u003cli\u003eGefu Ravioli Mould Verona - diameter 60 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMaking your own pasta doesn't have to be complicated - it just has to be delicious. With the \u003cstrong\u003eGefu Ravioli Moulds Verona\u003c\/strong\u003e, you can serve that homemade ravioli that everyone remembers. Add the set to your order and discover how fun and easy making fresh filled pasta can really be.\u003c\/p\u003e","brand":"Gefu","offers":[{"title":"Default Title","offer_id":56255412011392,"sku":"180317","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/gefu-raviolivormen-verona-3-delig-01.jpg?v=1793973184","url":"https:\/\/www.cookinglife.eu\/products\/gefu-ravioli-moulds-verona-3-piece","provider":"Cookinglife","version":"1.0","type":"link"}