{"product_id":"emile-henry-cheese-baker-grand-cru","title":"Emile Henry Cheese Baker Grand Cru - ø 15 cm \/ 550 ml","description":"\u003cp\u003eForget those awkward aluminium containers or endless stirring for cheese fondue: with the \u003cstrong\u003eEmile Henry Cheese Baker Grand Cru\u003c\/strong\u003e, you can serve a melting, creamy camembert or brie in under twenty minutes. Simply place it in the oven with the lid on - and serve. This is the kind of dish that leaves everyone at the table speechless, while you hardly lift a finger.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this cheese baker is a game changer\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMelted cheese as a dip, effortlessly\u003c\/strong\u003e - Just place your camembert or brie inside, put the lid on, turn on the oven. Done. No fuss, no mess, no failed melting attempts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe lid does all the work\u003c\/strong\u003e - The closure traps heat, flavours, and aromas, ensuring the cheese remains gooey and full of flavour inside - never dried out or crusty.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFrom oven to table\u003c\/strong\u003e - The ceramic keeps the cheese warm for a long time, allowing you to enjoy without having to rush to break the bread.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMini fondue for two\u003c\/strong\u003e - Perfect for an intimate evening or a small starter that makes a big impression.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScratch and impact-resistant glazed surface\u003c\/strong\u003e - You can cut into it with a metal knife without damaging the dish. Now that's practical.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuitable for oven, microwave, freezer, and dishwasher\u003c\/strong\u003e - Maximum flexibility, minimal hassle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to make it - and impress\u003c\/h2\u003e\n\u003cp\u003eThe recipe is simpler than you think. Place the cheese in the dish - a ripe camembert, a creamy brie, or goat cheese all work perfectly. Cut a cross on the top, add your garnish: a drizzle of honey and some walnuts for a sweet touch, or garlic, thyme, and olive oil if you prefer savoury. Put the lid on the cheese baker and slide it into the oven at 180-200 °C. After about fifteen to twenty minutes, the cheese will be fully melted inside, and your kitchen will smell like France. Serve directly at the table with crusty bread, crackers, or fresh vegetable sticks for dipping.\u003c\/p\u003e\n\n\u003cp\u003eWant something more adventurous? Use the cheese baker as a mini raclette or fondue for two. Melt a piece of Gruyère or Comté in it, add a splash of white wine, and you have a spontaneous cheese party without the fuss. This is exactly the kind of moment you'll be talking about later.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Cookinglife Tip:\u003c\/strong\u003e Prepare the cheese baker the night before - cheese inside, garnishes on top, lid closed, in the fridge. This way, you can take it out just before eating and slide it straight into the oven. Even less stress, even more enjoyment.\u003c\/p\u003e\n\n\u003ch2\u003eHR ceramic from Burgundy - over 170 years of craftsmanship\u003c\/h2\u003e\n\u003cp\u003eEmile Henry has been making ceramics since 1850 in Marcigny, right in Burgundy. Not outsourced, not made elsewhere - just in the same workshop, from the same natural Burgundy clay. The result is the renowned \u003cstrong\u003eHR ceramic (High Resistance)\u003c\/strong\u003e: a material that distributes heat exceptionally evenly and retains that heat for a long time. That's exactly why your cheese melts inside without burning on the outside.\u003c\/p\u003e\n\n\u003cp\u003eThe glazed surface is not only beautiful to look at in that deep, warm Grand Cru red shade - it is also incredibly functional. Scratch-resistant, impact-resistant, and resistant to metal cutlery. Each piece is hand-finished and personally checked before it leaves the workshop. That's not just marketing talk; that's how Emile Henry has worked for over a century and a half.\u003c\/p\u003e\n\n\u003cp\u003eAdded benefit: the cheese baker is heat resistant up to 270 °C and can go in the freezer and dishwasher without complaint. A ten-year guarantee underscores what this ceramic proves in practice: this is a long-term investment.\u003c\/p\u003e\n\n\u003ch2\u003eA dish that also shines on the table\u003c\/h2\u003e\n\u003cp\u003eSometimes you buy something for its function, and the design comes as a pleasant surprise. With the Emile Henry Cheese Baker Grand Cru, it's the other way around. The deep, wine-red Grand Cru colour looks so good on the table that you almost don't want to put it away. Sleek, French, tasteful - but without a hint of pretension. Place it on a wooden board, next to some grapes and a good glass of wine, and it instantly feels like a culinary moment. Even if the cheese is nearly gone.\u003c\/p\u003e\n\n\u003cp\u003eThe size is just right: with an inner diameter of 15 cm, a standard camembert (250 grams) fits perfectly inside, with enough room for your garnishes. Not too big, not too small - just the right size for a starter or a shared snack.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Emile Henry\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Cheese baker with lid\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Grand Cru (red)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 19.5 x 17.5 x 10 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInner diameter:\u003c\/strong\u003e 15 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 550 ml\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 100 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.08 kg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e HR ceramic (High Resistance)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Burgundy)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeat resistant up to:\u003c\/strong\u003e 270 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMicrowave safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFreezer safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuitable for BBQ:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIncludes lid:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 10 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEmile Henry Cheese Baker Grand Cru - ø 15 cm \/ 550 ml\u003c\/li\u003e\n\u003cli\u003eMatching lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMelting cheese has never been so tasty, so simple, and so beautiful to serve. The \u003cstrong\u003eEmile Henry Cheese Baker Grand Cru\u003c\/strong\u003e is the answer for any occasion when you want to put something special on the table - without needing a whole recipe. Add it to your kitchen and discover how much joy lies in a dish with a lid.\u003c\/p\u003e","brand":"Emile Henry","offers":[{"title":"Default Title","offer_id":57520410263936,"sku":"156338","price":51.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/emile-henry-cheese-baker-grand-cru-01.jpg?v=1793712375","url":"https:\/\/www.cookinglife.eu\/products\/emile-henry-cheese-baker-grand-cru-15-cm-550-ml","provider":"Cookinglife","version":"1.0","type":"link"}