{"product_id":"de-buyer-paellapan-carbone-plus-32-cm","title":"De Buyer Paella Pan Carbone Plus - Carbon Steel - ø 32 cm - without non-stick coating","description":"\u003cp\u003ePaella as it should be - crispy on the bottom, full of flavour, and with that golden crust that leaves everyone at the table in awe. The \u003cstrong\u003eDe Buyer Paella Pan Carbone Plus ø 32 cm\u003c\/strong\u003e made from thick carbon steel is the tool you need for that. No chemical coating, no compromises - pure craftsmanship from France that proves itself every time you use it.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this pan becomes a kitchen hero\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003ePure carbon steel without coating\u003c\/strong\u003e - No PFAS, no artificial layers. Just honest steel that can withstand high temperatures and gives your dishes that authentic, deep flavour.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eImproves with each use\u003c\/strong\u003e - After a few uses, the pan builds up a natural non-stick layer. The more you use it, the better it performs.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFrom fire to table in one move\u003c\/strong\u003e - The two handles make it stable and easy to handle, even when the pan is full of a generous portion for the whole gathering.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eUniversally applicable\u003c\/strong\u003e - Gas, induction, electric, halogen, ceramic, and the oven: this pan goes everywhere with you.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in France\u003c\/strong\u003e - De Buyer has been producing pans and cookware since 1830. That's no coincidence - it's tradition with proven quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCarbon steel: the silent power in your kitchen\u003c\/h2\u003e\n\u003cp\u003eThere’s a reason professional chefs swear by carbon steel. The material heats up quickly, distributes heat evenly across the bottom, and retains temperatures excellently. For paella, that means: a perfect \u003cem\u003esocarrat\u003c\/em\u003e - that crispy rice crust at the bottom that is the secret weapon of every Spanish chef. With a non-stick pan, that’s never achieved as well as with carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe 2.5 mm thickness of this pan is no coincidence. Thick enough to absorb thermal shocks and remain stable, yet light enough to handle easily. Weighing 2570 grams, it feels solid and reliable - but not heavy in hand when you lift it from the stove to the table.\u003c\/p\u003e\n\u003cp\u003eAnd that ø 32 cm? It’s the ideal size for a generous portion of paella for 3 to 4 people, or a baking dish of roasted potatoes that will delight the whole table. No fuss with too small pans - just space to work.\u003c\/p\u003e\n\n\u003ch2\u003eFirst use: how to prepare it for a lifetime of cooking\u003c\/h2\u003e\n\u003cp\u003eCarbon steel requires a little preparation, but it pays off handsomely. Before you start using it for the first time, you need to season the pan. Here’s how:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirst, wash the pan with warm water and a little dish soap to remove the protective factory layer.\u003c\/li\u003e\n  \u003cli\u003eDry it thoroughly - and note: carbon steel and prolonged moisture are not friends.\u003c\/li\u003e\n  \u003cli\u003eHeat the pan over medium heat and rub it with a little oil (sunflower or flaxseed oil works excellently).\u003c\/li\u003e\n  \u003cli\u003eLet the oil soak in and wipe away any excess with kitchen paper.\u003c\/li\u003e\n  \u003cli\u003eRepeat this two to three times - and your pan is ready for use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter each use, wash it by hand (no dishwasher), dry it well, and apply a thin layer of oil to the steel. This protects it from oxidation and gradually builds up that coveted natural non-stick layer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Cookinglife Tip:\u003c\/strong\u003e Want that real \u003cem\u003esocarrat\u003c\/em\u003e in your paella? Turn up the heat slightly in the last two minutes and listen for the subtle crackling sound at the bottom of the pan. That’s the sign that the rice base is starting to caramelise. Remove the pan from the heat immediately, cover it with a tea towel, and let it rest for two minutes. Result: a crispy base with full flavour - and guaranteed moments of silence at the table in admiration.\u003c\/p\u003e\n\n\u003ch2\u003eNot just for paella\u003c\/h2\u003e\n\u003cp\u003eDon’t be misled by the name. This pan is a versatile kitchen champion that you can use for much more. Think of crispy roasted potatoes with rosemary and garlic, a hearty shakshuka for a lazy weekend, roasted vegetables with a lightly charred edge, or a crisp golden tarte tatin. Thanks to its oven-safe feature up to 200 °C, you can effortlessly switch between the stove and the oven. This makes it ideal for dishes that start on the gas and finish in the oven - without the hassle of transferring.\u003c\/p\u003e\n\u003cp\u003eThe two handles keep it well balanced, even when the pan is full. From the stove directly to the table - because such a beautiful pan deserves to be seen.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e De Buyer\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Carbone Plus\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Paella pan\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 32 cm (base diameter: 23 cm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 40 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWall thickness:\u003c\/strong\u003e 2.5 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2570 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e None - builds up naturally with use\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeat sources:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 200 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher:\u003c\/strong\u003e Not suitable - always wash by hand\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e 3 to 4 people\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDe Buyer Paella Pan Carbone Plus ø 32 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eYou already have the dish before you: a steaming, fragrant paella with that perfect crispy rice base, right in the middle of the table. Everyone gathers around, someone pours the drinks, and all you need to do is serve. The \u003cstrong\u003eDe Buyer Paella Pan Carbone Plus\u003c\/strong\u003e makes that moment possible - time and again, better and better. Add it to your kitchen and taste the difference yourself.\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":60333222461824,"sku":"429470","price":66.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/de-buyer-paellapan-carbone-plus-32-cm-01.jpg?v=1794323247","url":"https:\/\/www.cookinglife.eu\/products\/de-buyer-paella-pan-carbone-plus-32-cm","provider":"Cookinglife","version":"1.0","type":"link"}