{"product_id":"de-buyer-grillpan-carbone-plus-30-cm","title":"De Buyer Grill Pan Carbone Plus - Carbon Steel - ø 30 cm - without non-stick coating","description":"\u003cp\u003eForget limp grill marks and meat that sticks to the pan. With the \u003cstrong\u003eDe Buyer Grill Pan Carbone Plus\u003c\/strong\u003e, you have a pan that improves with every use - and one that you will likely never throw away. This is not a pan with a coating that starts to peel after a year. This is Carbon Steel. Raw, honest, and ruthlessly good.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this grill pan is different\u003c\/h2\u003e\n\u003cp\u003eMost grill pans have a non-stick coating that sounds like a promise but feels like a compromise. After a while, it scratches, loses its effectiveness, and you find yourself searching for a new pan. The Carbone Plus works exactly the opposite: the more you use it, the better it gets. The Carbon Steel builds a natural patina with each use - a layer of baked cooking fat that allows your meat to release without a trace of PTFE or PFAS involved.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eHeats up rapidly\u003c\/strong\u003e - 2.5 mm Carbon Steel heats up quickly, ideal for searing meat with that crispy crust\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eReal grill marks\u003c\/strong\u003e - The ridges literally lift your meat, fish, and vegetables out of the fat, giving beautiful, tasty grill marks\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNo coating, but a natural patina\u003c\/strong\u003e - The pan builds a stronger natural layer with each use, completely PFAS-free\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for any heat source\u003c\/strong\u003e - Gas, electric, halogen, induction, ceramic, and even the oven or BBQ: this pan goes everywhere\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in France\u003c\/strong\u003e - De Buyer has been producing pans in the Vosges for over 185 years, with a lifetime guarantee on material and manufacturing defects\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCarbon Steel: the silent hero in your kitchen\u003c\/h2\u003e\n\u003cp\u003eCarbon Steel is what professional kitchens have been using for decades, and not without reason. The material heats up rapidly, retains heat well, and can take a beating. That 2.5 mm thickness is no coincidence: thin enough to respond quickly to your heat source, thick enough to keep that temperature stable when you place a piece of meat in the pan. Exactly the balance you need for a perfectly seared steak, grilled salmon with a crispy skin, or aubergines with that typical grill flavour that instantly transports you back to a summer terrace.\u003c\/p\u003e\n\n\u003cp\u003eAnd those ridges? They are not just for show. They ensure that the fat drains away from your food, so your meat truly \u003cem\u003egrills\u003c\/em\u003e instead of steaming in its own juices. The result: those characteristic stripes, an intense flavour, and a texture that you instantly recognise as good grilling.\u003c\/p\u003e\n\n\u003ch2\u003eBetter with every use - here's how it works\u003c\/h2\u003e\n\u003cp\u003eThe first time you use the Carbone Plus, it is still relatively pure steel. You will need to season it first - and that is actually the beginning of a beautiful story. With each cooking session, a thin layer of oil and fat bakes into the steel. That layer - also known as the patina or seasoning - makes the pan smoother over time, allowing your food to release more easily. After ten, twenty uses, you have a pan that behaves like an old friend: it knows you, it knows your stove, and it releases almost everything effortlessly.\u003c\/p\u003e\n\n\u003cp\u003eThe steel handle is firmly riveted - no glued or screwed handle that starts to wobble over time. This is craftsmanship that you feel as soon as you pick up the pan.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Season the pan before first use by placing it on medium heat with a thin layer of neutral oil (such as sunflower oil). Heat until the oil starts to smoke, let cool, and wipe the pan dry. Repeat this two to three times for a great starting patina. After use: rinse with warm water (no washing-up liquid), pat dry immediately, and apply a thin layer of oil. Done.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: less work than you think\u003c\/h2\u003e\n\u003cp\u003eCarbon Steel and the dishwasher are not friends - that is the only rule. But honestly? Just rinse the pan after use with warm water, dry it immediately, and give it a thin layer of oil. That's it. No complicated maintenance, no special cleaning products. And the more you use it, the less you actually have to do. This is a pan that rewards you for every use.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e De Buyer\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Carbone Plus\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Grill Pan\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 30 cm (300 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length (incl. handle):\u003c\/strong\u003e 54 cm (540 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 45 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWall thickness:\u003c\/strong\u003e 2.5 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e None - builds natural patina\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver (bare steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1,740 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeat sources:\u003c\/strong\u003e Gas, electric, halogen, induction, ceramic\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for BBQ:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e Lifetime warranty on material and manufacturing defects\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDe Buyer Grill Pan Carbone Plus - ø 30 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you ever want a pan that lasts for years - no, a lifetime - and gets better with every grilled steak, every grilled courgette, and every fried fish: this is it. Place the Carbone Plus on your stove, give it time to build its patina, and discover how enjoyable it is to cook with a pan that does exactly what you want. \u003cstrong\u003eAdd it to your order and start building that perfect patina today.\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":55761743610240,"sku":"152388","price":62.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/de-buyer-grillpan-carbone-plus-30-cm-01.jpg?v=1793973041","url":"https:\/\/www.cookinglife.eu\/products\/de-buyer-grill-pan-carbone-plus-30-cm","provider":"Cookinglife","version":"1.0","type":"link"}