{"product_id":"continenta-snijplank-kopshout-eiken-27x18cm","title":"Continenta Wooden Cutting Board - Oak End Grain - 27 x 18 cm","description":"\u003cp\u003eForget that thin plastic board that scratches and wears out after a few months: the \u003cstrong\u003eContinenta Wooden Cutting Board made of solid oak\u003c\/strong\u003e is the silent hero of your kitchen. Compact, exceptionally durable, and designed to last for years - this is the cutting surface your knives will appreciate and where every cutting motion just feels right.\u003c\/p\u003e\n\n\u003ch2\u003eWhy End Grain Changes Everything\u003c\/h2\u003e\n\n\u003cp\u003eNot every wooden cutting board is the same. Most boards are made from wood where you cut along the grain - fine, but not optimal. This Continenta cutting board is an \u003cstrong\u003eend grain board\u003c\/strong\u003e: the cutting surface consists of a mosaic of loosely glued wood blocks with the growth rings facing up. This means your knife glides between the wood fibers instead of cutting through them. Result? The wood self-repairs after each cut, and your knife stays sharper for longer. Smartly made, long-lasting enjoyment.\u003c\/p\u003e\n\n\u003cp\u003eThe pattern of the blocks also gives the board that warm, artisanal look that you can't buy - you earn it simply by choosing a good product. Serve cheese and bread on it, cut your vegetables on it, or just leave it on the countertop as a quiet statement: this is a kitchen that knows what it's doing.\u003c\/p\u003e\n\n\u003ch2\u003eOak: The Proven Best Choice for Cutting Boards\u003c\/h2\u003e\n\n\u003cp\u003eOak has nothing to prove in the kitchen. It is \u003cstrong\u003ehard, durable, and naturally moisture-resistant\u003c\/strong\u003e - exactly the properties you want in a cutting board. The open grain of oak also has a slight antibacterial effect, which is handy when preparing meat, fish, or vegetables. And with food-safe oil applied, it is ready for use without worries about safety or aftertaste.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003e26 mm thickness\u003c\/strong\u003e ensures that this board does not slip, bend, or warp under pressure. It weighs 930 grams - heavy enough to stand stable, light enough to pick up easily. And that \u003cem\u003eslightly sloping edge at the bottom\u003c\/em\u003e? It may sound like a detail, but try it: you can lift it effortlessly with one hand, even if your hands are wet. Such a thoughtfully small detail makes a difference.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eEnd grain technique\u003c\/strong\u003e - Mosaic of loosely glued wood blocks preserves your knives and provides an extremely durable cutting surface\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSolid oak\u003c\/strong\u003e - Hard, stable, and naturally durable - this is a cutting board for the long term\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSloping bottom edge\u003c\/strong\u003e - Easy to lift with one hand, even if your hands are wet or greasy\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOiled with food-safe oil\u003c\/strong\u003e - Ready for use, safe for contact with food\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCompact size 27 x 18 cm\u003c\/strong\u003e - Fits on any countertop, handy for quick tasks in between\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2-year warranty\u003c\/strong\u003e - Continenta stands for quality that proves itself\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCooking, Cutting, Serving - It Fits Everything\u003c\/h2\u003e\n\n\u003cp\u003eVegetables for soup, a piece of cheese for the charcuterie board, cutting bread for lunch: the Continenta end grain board is \u003cstrong\u003eversatile for meat, vegetables, and dough\u003c\/strong\u003e. The compact size of 27 x 18 cm also makes it ideal as a second board alongside a larger work board, or as a primary cutting board in a smaller kitchen. You set it down, you cut, you slide the chopped items onto it - and you're done.\u003c\/p\u003e\n\n\u003cp\u003eIt is also beautiful enough to place directly on the table. Serve a charcuterie platter on it, place a block of cheese with a knife beside it, and you have a moment of shared enjoyment without extra effort. Such a cutting board doubles its utility.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: Simple and Honest\u003c\/h2\u003e\n\n\u003cp\u003eBeing honest about this point is better than beating around the bush: this board \u003cstrong\u003edoes not go in the dishwasher\u003c\/strong\u003e. That is not a shortcoming - it is simply how solid wood works. Water and high temperatures dry out the wood and can cause it to split. Hand wash, dry well, and \u003cstrong\u003eregularly oil with (food-safe) wood or olive oil\u003c\/strong\u003e keeps the board beautiful, nourished, and ready for use. Think of it as a short cooking ritual: a minute of attention for your tool, and it gives you years back.\u003c\/p\u003e\n\n\u003cp\u003eOil it when the wood looks dry or dull - on average once a month, depending on use. Let the oil soak in, wipe dry, and it will be as good as new.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Want the board to last extra long? Use a cutting board oil based on mineral oil or coconut oil - both are food-safe, penetrate well, and keep the oak wood supple. Apply it with a cloth, let it soak in overnight, and wipe off the excess the next day. This way, you treat your cutting board as a quality investment.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Cutting board - end grain\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Solid oak\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e End grain - mosaic of glued wood blocks\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 270 mm (27 cm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 180 mm (18 cm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eThickness:\u003c\/strong\u003e 26 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 930 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Brown (natural oak)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Rectangular\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFinish oil:\u003c\/strong\u003e Food-safe oil\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Hand wash\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Serbia\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Vegetables, meat, dough\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Continenta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Package\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eContinenta Cutting Board End Grain Oak - 27 x 18 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eYou don't buy a cutting board every week. So choose one that really adds something: to your kitchen, to your cooking pleasure, and to the life of your knives. The \u003cstrong\u003eContinenta Wooden Cutting Board made of oak end grain\u003c\/strong\u003e is compact, thoughtfully designed, and made to last for years. Add it to your kitchen and taste the difference - with every cut.\u003c\/p\u003e","brand":"Continenta","offers":[{"title":"Default Title","offer_id":59962682868096,"sku":"427762","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/continenta-snijplank-kopshout-eiken-27x18cm-01_347dfc6e-2b53-4092-aeaa-683e3e3b5842.jpg?v=1792074063","url":"https:\/\/www.cookinglife.eu\/products\/continenta-cutting-board-end-grain-oak-27x18cm","provider":"Cookinglife","version":"1.0","type":"link"}