{"product_id":"bk-wokpan-wokarang-black-steel-30-cm","title":"BK Wok Pan Wokarang Black Steel Carbon Steel ø 30 cm \/ 2.6 Litres - without non-stick coating","description":"\u003cp\u003eForget bland stir-fries with watery sauces and limp vegetables: with this wok pan, you can finally bring that authentic wok taste home. High heat, rapid heating, and a pan that improves with every use - this is serious cooking without fuss.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this wok pan is different from the rest\u003c\/h2\u003e\n\u003cp\u003eMost wok pans have a coating that wears off over time. The BK Wokarang Black Steel works the opposite way: the more you use it, the better it gets. The carbon steel builds a natural patina layer while cooking - darker in colour, stronger in character. This layer provides increasingly better non-stick properties, completely free from PFAS or other chemicals. Smart buying also means a pan that proves itself in practice.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eImproves with each use\u003c\/strong\u003e - The patina layer grows with your cooking experience: the darker it gets, the better it cooks.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRapidly heats up\u003c\/strong\u003e - Carbon steel conducts heat exceptionally quickly, so you can achieve that characteristic wok taste immediately.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e100% PFAS-free\u003c\/strong\u003e - No coating, no chemical nonsense - just steel and fire.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWorks on all heat sources\u003c\/strong\u003e - Gas, electric, halogen, ceramic, induction, barbecue, and oven up to 230 °C.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRed Dot Award winner 2019\u003c\/strong\u003e - Design that looks good too, because cooking should also be visually appealing.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eStackable and lightweight\u003c\/strong\u003e - Lighter than cast iron, with the same powerful cooking results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe wok taste you’ve been missing\u003c\/h2\u003e\n\u003cp\u003eReal wok taste - that lightly smoked, intense flavour you experience in a good Asian restaurant - requires just two ingredients: extreme heat and a pan that quickly absorbs and distributes that heat. That’s exactly what the BK Wokarang Black Steel is made for. The carbon steel sears meat in seconds, caramelises vegetables with a tasty bite, and allows noodles to release perfectly from the bottom. With one flick of your spatula, the vegetables fall neatly back into the wok - the rounded shape does its job. This way, your guests enjoy dishes that truly have flavour, not microwave taste.\u003c\/p\u003e\n\n\u003cp\u003eThe cast iron handle fits securely in your hand and stays cool enough during cooking to provide a good grip while you toss the wok. And that tossing - it’s not just for show, it’s the technique that makes the difference between 'food' and 'experience'.\u003c\/p\u003e\n\n\u003ch2\u003eBlack Steel: a pan with character - and a history\u003c\/h2\u003e\n\u003cp\u003eBlack Steel is not just a marketing term, it’s a material choice with a story. Carbon steel is sturdy and durable, and it won’t rust as long as you dry and oil it properly. And that maintenance is not difficult at all: just use it. After wokking, rinse the pan with hot water and a brush, dry it immediately, and optionally rub it with a thin layer of oil. That’s all. No dishwasher, no complicated cleaning ritual - just no-nonsense maintenance for a no-nonsense pan.\u003c\/p\u003e\n\n\u003cp\u003eEvery scratch, every cooked meal, every layer of patina tells the story of your kitchen. This is a pan with which you create memories.\u003c\/p\u003e\n\n\u003ch2\u003eSuitable for almost everything - including the barbecue\u003c\/h2\u003e\n\u003cp\u003eThe Wokarang Black Steel is more versatile than you think. Of course, it’s made for stir-frying, but it also sears steaks, crisps potatoes, and works perfectly on the barbecue. In the oven, it withstands up to 230 °C - ideal for finishing a dish with a golden crust. Whether you’re wokking on a gas hob or grilling over charcoal outside: this pan goes wherever you go.\u003c\/p\u003e\n\n\u003cp\u003eBK stands for quality that proves itself, and that 3-year warranty is not just a sales pitch but a promise. A pan that lasts year after year and gets better with every meal - that’s what smart buying is all about.\u003c\/p\u003e\n\n\u003ch2\u003e💡 Cookinglife Tip: how to prepare it for use\u003c\/h2\u003e\n\u003cp\u003eNew Black Steel pan? Start with \u003cem\u003eseasoning\u003c\/em\u003e: rub the pan with a thin layer of neutral oil (like sunflower oil) and heat it until it starts to smoke. Let it cool, remove the excess fat, and repeat this twice. This way, you immediately build a first layer of patina before you start wokking. Over time, the pan will naturally darken and become more user-friendly - that’s when the real fun begins.\u003c\/p\u003e\n\n\u003cp\u003eAnd one more tip: use high heat and little oil. Let the wok get really hot before adding ingredients. This prevents everything from sticking to the pan and ensures that characteristic smoky wok taste that elevates the dish.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e BK Black Steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wok Pan\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Carbon steel with cast iron handle\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 30 cm (300 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 2.6 litres (2600 ml)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 130 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 525 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1800 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e No coating - natural patina layer through use\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 230 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction, barbecue, oven\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash and dry immediately\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eStackable:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 3 years\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Netherlands\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAward:\u003c\/strong\u003e Red Dot Award for Design 2019\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Wok Pan Wokarang Black Steel - ø 30 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eReady to wok like it should be?\u003c\/strong\u003e The BK Wokarang Black Steel is the pan that grows with you, meal after meal, year after year. Add it to your kitchen and taste the difference for yourself - because real wok taste is not a matter of luck, but of the right tools.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":56527558541696,"sku":"185318","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-wokpan-wokarang-black-steel-30-cm-01.jpg?v=1793185222","url":"https:\/\/www.cookinglife.eu\/products\/bk-wok-wokarang-black-steel-30-cm","provider":"Cookinglife","version":"1.0","type":"link"}