{"product_id":"bk-wokpan-maestro-durabond-28-cm","title":"BK Wok Pan Peter Goossens Maestro Durabond ø 28 cm - ceramic non-stick coating","description":"\u003cp\u003eStir-frying as it should be - that quick, hot, powerful cooking where everything stays crisp and the flavours really come through. With the \u003cstrong\u003eBK Wok Pan Peter Goossens Maestro Durabond ø 28 cm\u003c\/strong\u003e, you can master that technique effortlessly in your own kitchen. No stuck noodles, no soggy vegetables, no peeling layer that gives up after a few months. This is the wok pan that has been seriously developed - together with three-star chef Peter Goossens - and you can feel that in practice.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this wok is different from the rest\u003c\/h2\u003e\n\n\u003cp\u003eMost wok pans choose: either you go for a thin non-stick coating that easily gets damaged, or for heavy Stainless Steel that makes everything stick. The Maestro Durabond takes no sides - it combines the best of both worlds through the hybrid \u003cstrong\u003eDurabond technology\u003c\/strong\u003e. A tri-ply construction of Stainless Steel with an aluminium core ensures rapid and even heat distribution. On top is a PFAS-free ceramic layer with a laser-etched stainless steel pattern that actively protects it from scratches. Smart, no-nonsense, and built to last for years.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCrisp results in minutes\u003c\/strong\u003e - The deep, rounded shape and quick heat conduction ensure that vegetables are cooked and crispy over high heat in just a few minutes - exactly as it should be.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNoodles and rice release effortlessly\u003c\/strong\u003e - Even on full heat, everything stays nicely loose from the bottom, without you having to stir constantly or worry about burning.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eScratch-resistant due to the steel pattern\u003c\/strong\u003e - The laser-etched stainless steel pattern on the ceramic layer actively protects it from your spatula, fork, or stirring spoon.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free and consciously chosen\u003c\/strong\u003e - No harmful substances in the coating - you can stir-fry with peace of mind and serve with pride.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDeveloped with Peter Goossens\u003c\/strong\u003e - Not just a name on the packaging: the three-star chef has truly contributed his knowledge and kitchen experience to this design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTri-ply construction: the strength is inside\u003c\/h2\u003e\n\n\u003cp\u003eA wok stands or falls with its ability to become hot quickly and evenly. Cheap pans have cold spots or boil over in the middle while the edges are barely warm. The Maestro Durabond has a \u003cstrong\u003etri-layer construction\u003c\/strong\u003e: two layers of Stainless Steel enclose an aluminium core. That core conducts heat faster than steel alone, ensuring that the entire base - and a good part of the wall - reaches temperature evenly. You notice that immediately: the meat seals beautifully, the vegetables cook crispy instead of soggy, and the Maillard reaction works as you want it to. Stir-frying at its best, in short.\u003c\/p\u003e\n\n\u003cp\u003eAt the same time, that Stainless Steel exterior is practical: it maintains its beautiful silver appearance even after intensive use, is durable, and suitable for all heat sources - from gas and induction to electric, halogen, and ceramic. And if it needs to go in the oven? Up to 220 °C, you're covered. Such a pan is easy to use without thinking.\u003c\/p\u003e\n\n\u003ch2\u003eThe Durabond layer: hybrid means smarter\u003c\/h2\u003e\n\n\u003cp\u003eThe ceramic non-stick coating is not just any layer. What makes the Maestro Durabond special is the \u003cstrong\u003elaser-etched stainless steel pattern\u003c\/strong\u003e integrated into that layer. That pattern acts as a kind of armour: it absorbs the force of spatulas and utensils, keeping the ceramic layer underneath intact. The result is a hybrid surface that combines non-stick properties with the durability of steel.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means you can work with a sturdy spatula without problems, stir-fry over high heat without panicking, and simply put it in the dishwasher after cooking. Because yes - it is dishwasher safe. Handy when you've just had an extensive wok evening and don't feel like scrubbing by hand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePFAS-free\u003c\/strong\u003e is not just a marketing term but a conscious choice: the ceramic layer contains no perfluoroalkyl substances, so you can cook with peace of mind for yourself, your children, or anyone else who joins the table.\u003c\/p\u003e\n\n\u003ch2\u003ePeter Goossens: three stars, one pan\u003c\/h2\u003e\n\n\u003cp\u003eYou don't have to be a three-star chef to benefit from this pan - but it helps that there is one behind the design. Peter Goossens from restaurant Hof van Cleve knows better than anyone what a pan must perform in a professional kitchen: consistently, quickly, reliably, and ready for the highest temperatures. He has brought that craftsmanship into the Maestro Durabond series. Not as an empty endorsement, but as a real contribution to the development of the pan. You can taste the difference on your plate.\u003c\/p\u003e\n\n\u003cp\u003eAt home, you now have access to that same performance logic, in a pan that is 28 cm wide - ideal for two to four persons. Whether you're making a quick weekday stir-fry with leftover vegetables or preparing an elaborate Asian meal for the weekend: this pan keeps up with your pace and enhances your results.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always preheat the pan well over medium heat before adding your oil. This way, you maximise the heat conduction of the tri-ply construction and achieve that typical wok hei - the flavour of the hot metal that makes stir-fried dishes so distinctive.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro Durabond\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wok Pan\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 28 cm (280 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length (including handle):\u003c\/strong\u003e 492 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 296 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 117 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-ply Stainless Steel with aluminium core\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e Hybrid ceramic Durabond layer (PFAS-free)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIncludes lid:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBK Wok Pan Peter Goossens Maestro Durabond ø 28 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhen you cook with a pan that truly works for you - not against you - stir-frying transforms from a test of patience into a pleasure. The \u003cstrong\u003eBK Maestro Durabond wok pan\u003c\/strong\u003e is the pan you want when the wok is on, the heat is high, and you want to create something to be proud of. Add it to your kitchen and taste the difference yourself.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173552386432,"sku":"428736","price":119.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-wokpan-maestro-durabond-28-cm-01.jpg?v=1793199563","url":"https:\/\/www.cookinglife.eu\/products\/bk-wok-pan-maestro-durabond-28-cm","provider":"Cookinglife","version":"1.0","type":"link"}