{"product_id":"bk-vleesmes-maestro-15-cm","title":"BK Carving Knife Peter Goossens Maestro 15 cm","description":"\u003cp\u003eA good knife makes the difference between struggling and slicing with pleasure. The \u003cstrong\u003eBK Carving Knife Peter Goossens Maestro 15 cm\u003c\/strong\u003e is not just any carving knife - it is a precision tool that elevates your cooking. Whether you are slicing a beautiful roast, separating meat from the bone, or serving roast beef in perfect slices: this knife does the job as it should. Sharp, stable, and with a grip that feels like home.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife will become your next favourite kitchen companion\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003ePointed and elegant blade\u003c\/strong\u003e - With the fine tip, you can effortlessly navigate around bones and cleanly remove the meat.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGerman stainless steel, 56 HRC\u003c\/strong\u003e - Hard enough to stay sharp for a long time, slice after slice - without needing to sharpen constantly.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAcacia wood handle\u003c\/strong\u003e - Warm, sturdy, and balanced in your hand. No plastic feel, just pure grip.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDeveloped with Peter Goossens\u003c\/strong\u003e - A three-star chef who leaves nothing to chance, even in your kitchen.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCutting angle of 13 degrees\u003c\/strong\u003e - Finer than most kitchen knives, meaning: effortless gliding through meat, fish, and vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePeter Goossens and BK: quality at the highest level, for home\u003c\/h2\u003e\n\u003cp\u003ePeter Goossens is not a name you just put on a knife. As a three-star chef, he knows better than anyone what a knife must do - and what it must not lack. The \u003cstrong\u003eBK Maestro collection\u003c\/strong\u003e was developed in collaboration with him, aiming for professional performance that you can have at home. No compromises on materials, no concessions on balance. Every detail in this knife is deliberately chosen: from the hardness of the steel to the curve of the handle. This is the kind of knife you are proud to place on the table.\u003c\/p\u003e\n\n\u003cp\u003eThe 15 cm blade is just right for meat work. Long enough for a nice slicing motion, compact enough for control. With the \u003cstrong\u003ecutting angle of 13 degrees\u003c\/strong\u003e, the knife glides through homemade roast, a Sunday beef, or a hearty ribeye - without tearing, without pulling. Just slice as it should be.\u003c\/p\u003e\n\n\u003ch2\u003eAcacia wood and German steel: a duo that works\u003c\/h2\u003e\n\u003cp\u003eThe handle made of \u003cstrong\u003eacacia wood\u003c\/strong\u003e is more than just beautiful - it is functional design. Acacia wood is hard, dense, and absorbs little moisture, ensuring the grip retains its shape and sturdiness. In your hand, it feels warm and natural, with a weight that completes the balance of the knife. You no longer cut with force, but with control. You notice this after five minutes of slicing - and your wrists will thank you for it.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eGerman stainless steel\u003c\/strong\u003e (56 HRC hardness) ensures a blade that stays sharp - even after frequent use. Stainless steel of this quality is resistant to discolouration and corrosion, but does require proper care. Always hand wash this knife, dry it immediately, and never leave it in water. Preferably use a wooden chopping board - glass, metal, or stone can damage the blade. With the right care, you will enjoy this knife for years.\u003c\/p\u003e\n\n\u003ch2\u003eIn practice: how to use this carving knife optimally\u003c\/h2\u003e\n\u003cp\u003eThe strength of this knife lies in its pointed tip and slim blade. Use that tip to \u003cstrong\u003eloosely manoeuvre around the bone\u003c\/strong\u003e - whether it is a leg of lamb, spare ribs, or a whole piece of poultry. With the full length of the blade, you can then slice roast beef or joint in smooth movements that look delicious on the plate. Serving no longer has to mean: chopping and piling. This knife gives you the control to slice each piece exactly as thick as you want.\u003c\/p\u003e\n\n\u003cp\u003eDo you also want to remove fat and sinew before cooking? This knife does that just as precisely. The narrow width of the blade gives you a good view of what you are cutting, so you do not waste any meat but remove exactly what does not belong.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Cookinglife Tip:\u003c\/strong\u003e Regularly sharpen this knife with a honing steel before you start slicing - this way, you maintain the sharp cutting angle of 13 degrees and keep slicing a pleasure rather than a chore. A sharp knife is also safer than a dull knife: less force needed means more control.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e BK Peter Goossens Maestro\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Carving knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 266 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e German stainless steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Acacia wood\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 56 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCutting angle:\u003c\/strong\u003e 13 degrees\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Carving Knife Peter Goossens Maestro 15 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSlice like a chef - today in your kitchen\u003c\/h2\u003e\n\u003cp\u003eYou do not need three stars to slice like a pro. With the \u003cstrong\u003eBK Carving Knife Peter Goossens Maestro 15 cm\u003c\/strong\u003e, you can separate meat, remove fat, and serve roast beef at the table - with precision, pleasure, and the balance you need. This is the knife that proves its worth on a Sunday but also finds its moment during the week. Add it to your collection and discover for yourself why Peter Goossens named this design after himself.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173555696000,"sku":"428726","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-vleesmes-maestro-15-cm-01.jpg?v=1793199561","url":"https:\/\/www.cookinglife.eu\/products\/bk-carving-knife-maestro-15-cm","provider":"Cookinglife","version":"1.0","type":"link"}