{"product_id":"bk-broodmes-maestro-20-cm","title":"BK Bread Knife Peter Goossens Maestro 20 cm","description":"\u003cp\u003eYou know the moment: a beautiful loaf of bread, perfectly baked, with that crispy crust you can almost hear. And then you grab a knife that tears, squashes, and crushes instead of slicing. Gone is the beautiful moment. With the \u003cstrong\u003eBK Bread Knife Peter Goossens Maestro 20 cm\u003c\/strong\u003e, that is a thing of the past. This is the knife that gives your bread the respect it deserves - slice after slice, without hassle.\u003c\/p\u003e\n\n\u003ch2\u003eDeveloped with a three-star chef, made for your kitchen\u003c\/h2\u003e\n\u003cp\u003eThe Maestro collection is not just a range of knives. BK developed this line together with \u003cstrong\u003ePeter Goossens\u003c\/strong\u003e, the three-star chef behind the legendary restaurant Hof van Cleve. That may sound fancy, but the result is very concrete: a knife that works in practice. In Goossens' professional kitchens, but just as well on your chopping board at home. Because his demand was simple - it has to be right. Every day, every loaf.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes this bread knife different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSerrations that grip immediately\u003c\/strong\u003e - The serrated edge bites into even the hardest sourdough crust without you needing to apply force. No tearing, no squashing - just slicing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTop-quality German stainless steel\u003c\/strong\u003e - With a hardness of 52 HRC, the blade stays sharp for a long time. Slice after slice, day after day - this steel lasts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAcacia wood handle\u003c\/strong\u003e - Warm, sturdy, and just right in your hand. The wood provides a natural weight and a comfortable grip, even after you've just sliced.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect balance between blade and handle\u003c\/strong\u003e - The 20 cm blade and ergonomic acacia wood handle are matched for a smooth, controlled movement. Slicing feels effortless.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile use\u003c\/strong\u003e - Bread of course, but also tomatoes, sandwiches, soft cheese, or pastries with a crispy exterior. Wherever you need a serrated edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe blade: precision in every serration\u003c\/h2\u003e\n\u003cp\u003eThe 20 cm blade is forged from \u003cstrong\u003ehigh-quality German stainless steel\u003c\/strong\u003e with a hardness of 52 HRC and a cutting angle of 20 degrees. That sounds technical, but what you notice is this: the serrations grip the crust without slipping, the cutting motion flows smoothly through the soft crumb, and the result is a neat, even slice. No fraying, no fuss, no squashed bread. Just a beautiful slice, ready to serve.\u003c\/p\u003e\n\n\u003cp\u003eGerman stainless steel is known for its durability and resistance to rust. This blade will last with you for the long term - provided you take good care of it (we'll get to that).\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: acacia wood that feels like home\u003c\/h2\u003e\n\u003cp\u003eWood in the kitchen has something special. The handle made of \u003cstrong\u003eacacia wood\u003c\/strong\u003e is not only beautiful - it is functionally thought out. The wood feels warm in your hand, absorbs vibrations, and gives the knife just that extra weight in the right place. The result: a balanced grip that effortlessly guides you through a whole loaf. Whether you are slicing a thin piece for your morning sandwich or cutting a whole country loaf into pieces for the table - the grip works with you, not against you.\u003c\/p\u003e\n\n\u003cp\u003eAcacia wood also has character. Over time, it develops a beautiful patina that makes the knife increasingly personal. A knife that ages with you - that is quality you can see.\u003c\/p\u003e\n\n\u003ch2\u003eHow to keep this knife in top condition\u003c\/h2\u003e\n\u003cp\u003eA good knife deserves good care, and it doesn't have to be complicated. Stick to these simple rules and this knife will last for years:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAlways hand wash\u003c\/strong\u003e - Not in the dishwasher. Hot water and aggressive cleaning agents damage both the steel and the wood. Just rinse under the tap, wipe dry - done.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDry immediately\u003c\/strong\u003e - Do not leave the knife wet or soak it in water. Dry it immediately after washing and store it away.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUse a wooden chopping board\u003c\/strong\u003e - Glass, metal, or stone is lethal for the serrations. A wooden board protects the cutting edge and keeps the knife sharper for longer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStore it safely\u003c\/strong\u003e - In a knife block, on a magnetic strip, or in a protective sheath - anything is better than loose in a drawer with other kitchen utensils.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBK offers a 2-year warranty on this knife - a testament to confidence in the quality of the product.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip from Cookinglife:\u003c\/strong\u003e Always slice bread with a light, back-and-forth sawing motion and without downward pressure. Let the knife do the work - that is exactly what the serrations are designed for. You will get a nicer slice and the knife will last longer.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bread Knife\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 32.6 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e German stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Acacia wood\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 52 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCutting angle:\u003c\/strong\u003e 20 degrees\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Hand wash\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBK Bread Knife Peter Goossens Maestro 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eYour bread deserves better\u003c\/h2\u003e\n\u003cp\u003eSlicing good bread is a small ritual - and the right knife completes that ritual. The \u003cstrong\u003eBK Bread Knife Peter Goossens Maestro 20 cm\u003c\/strong\u003e combines the knowledge of a three-star chef with materials that last for years. Stylish, thoughtful, and no-nonsense. Add it to your kitchen and discover for yourself the difference between a knife that wears out and a knife that endures.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173551337856,"sku":"428724","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-broodmes-maestro-20-cm-01.jpg?v=1793199187","url":"https:\/\/www.cookinglife.eu\/products\/bk-bread-knife-maestro-20-cm","provider":"Cookinglife","version":"1.0","type":"link"}