How to use the Sareva Induction Adapter

Of course, after purchasing the Sareva Induction Adapter Stainless Steel also want to make the best use of it! You can do so with the help of these tips:

How to use the Induction Adapter

Use the induction adapter only with cookware or pans that have a full flat bottom have.

Never leave the induction adapter on a hot hob without placing anything on it.

Do not use the induction adapter as a contact grill.

Never set your induction cooktop to maximum heat while using the adapter.

Use this induction adapter only with pans or cookware in which the pan protrudes no more than 2 cm on either side.

Safe and Efficient Cooking with the Adapter

While cooking with the Sareva Induction adapter it is important to set the hob at the right temperature. Because the adapter transfers the heat from the hob to the cooking utensils, it can take a little longer before your pan warms up. Start with a lower position and gradually increase it to prevent overheating. Keep in mind that the adapter itself is also hot during use, so always use oven gloves or a heat -resistant glove when you remove the pan from the hob.

Maintenance and Storage of the Induction Adaptor

After use, it is important to Sareva Let induction adapter cool well before you clean it. Clean the adapter with a soft sponge and a mild detergent for removing dirt and fat residues. Avoid the use of abrasive cleaning agents or metal scouring pads, because they can cause scratches on the surface of the adapter. Dry the adapter well before you store it to prevent rust. By following these simple maintenance tips, you can extend the life of your induction adapter and ensure that it is always ready for use.