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Home Yogurt cake with apple strawberry and honey

Yogurt cake with apple strawberry and honey

Name: Yogurt cake with apple strawberry and honey
Prep time: 30 min
Total time: 18 min
Yield: Approx. 12 pieces
Cuisine: Dutch
Ingredients: 150 gr oat flour (use gluten-free oatmeal if you eat gluten-free); 2 eggs; 100 ml sunflower oil; 100 g Turkish yogurt; 1 tablespoon of cinnamon; 1 apple; 6-7 strawberries; 2 teaspoons baking powder; 2 tablespoons honey

Recipes Dessert Baking Gluten-free Pies

This summer yogurt cake with apple, strawberry and honey is a perfect end to a sunny day. It is not heavy on the stomach and is a delicious alternative if you are looking for a healthy cake recipe. What do you think, will you try this yogurt cake? Maybe a nice surprise for Father's Day?

Recipe

Yogurt cake with apple strawberry and honey

A healthy and summer bake! Also available in a gluten-free version!

Course	Dessert
Kitchen	Dutch
Servings	Approx. 12 pieces

Preparation time

Preparation time	30 min
Time in oven	45 min
Stiffen up min.	2 h 0 min
Cooling time	120 minutes
Total	3 h 15 min

Equipment

Food processor or blender
Blender
Pie pan (springform pan)
Peeler or apple peeler (ideal for older people with less strength)

Ingredients

150 gr oat flour (use gluten-free oatmeal if you eat gluten-free)
2 eggs
100 ml sunflower oil
100 g Turkish yogurt
1 tablespoon of cinnamon
1 apple
6-7 strawberries
2 teaspoons baking powder
2 tablespoons honey

How to make yogurt cake with apple, strawberry and honey?

Preheat the oven to 180 degrees.
Do in one food machine (or with mixer) the eggs and mix with oatmeal, oil, yogurt, cinnamon, baking powder and honey.
Fat one spring form In and then pour in the batter. Divide over the bottom.
Cut the apple into thin slices and divide it over the bottom. Bake in about 45 minutes until golden brown.
Allow the bottom to cool. Beat the whipped cream and scoop through the yogurt. Fine the strawberries (or put them in the blender) And mix with the yogurt. Put the agar agar together with 5 tablespoons of water in a pan, bring to the kook And remove from the fire. Add to the yogurt.
Pour the yogurt mixture on the cake base. Put the cake in the fridge for at least 2 hours to stiffen.
Peel the second apple and cut into thin slices. Mix them with some cinnamon and then fry briefly in a pan. Divide over the cake and garnish with some honey. Enjoy!

Cooking mode Prevents your screen from going to sleep

Last winter I saw this cake on another website and I saved it to get started later. It seemed very nice to me to add some pureed strawberries to the yoghurt layer, so that the cake becomes slightly sweeter and more summers. There is nothing like Dutch strawberries, right? Soon it will be Father's Day. Super fun if you make this delicious cake for your friend, husband or father, right? Will be happy with it!

The bottom is made with oatmeal. You can also use almond flour if you have that at home. Did you know that you can easily make oatmeal yourself? Use a blender or food processor and put oatmeal and blend in a few minutes to fine flour. I often blend a pack of 500 grams of oatmeal in twice to flour. That way I have a stock again and it is very cheap!

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