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Home Witte sangria met passievrucht

Witte sangria met passievrucht

Recipes Cocktails Spanish Food & Drink

With this very warm weather it's lovely to enjoy a refreshing drink. Often you go for the easy option, like a nice beer or glass of wine. But how fun is it to make a homemade cocktail together with your partner or friends? This time we're making white sangria ourselves — a change from the classic red version and just as delicious!

Recipe

White passion fruit sangria

This white passion fruit sangria is a refreshing summer drink that's quick and easy to make. With ingredients like Chardonnay, passion fruit juice, pineapple juice, lemon, orange and a splash of Brandy, it gives a tropical twist to the classic sangria. Add sparkling water and ice for a fizzy finishing touch, and garnish with fruit wedges for a festive presentation!

Course	Drinks
Kitchen	Spanish
Servings	2 drinks

Preparation time

Preparation time	5 min
Cooling time	30 min
Total	10 minutes

Equipment

Pitcher
Cocktail glasses
Paring knife

Ingredients

½ bottle Chardonnay
½ lemon
½ orange
1 lime
480 ml passion fruit juice
240 ml pineapple juice
60 ml Brandy
240 ml sparkling water

How to make white sangria with passion fruit

Cut the lemon, orange and lime into wedges.
Pour the white wine into a large pitcher. Squeeze the fruit wedges over the pitcher, then add the wedges into the pitcher. Reserve a few fruit wedges to use as garnish later.
Add the passion fruit juice, pineapple juice and Brandy to the white wine and fruit. Stir well and place the pitcher in the fridge until you're ready to serve.
Take the pitcher out of the fridge just before serving. Add the sparkling water and stir well.
Pour the white passion fruit sangria into cocktail glasses or a large longdrink glass. Serve with some ice cubes, a few fruit wedges and a cheerful straw or little umbrella, and let the enjoyment begin!

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This white passion fruit sangria is perfect for a sunny day or a cozy evening with friends. Make the sangria well in advance so all the flavors can meld. The longer the sangria sits in the fridge, the better it tastes!

Serve the sangria in pretty cocktail glasses or a large longdrink glass with some ice cubes and fruit wedges as garnish. Add the sparkling water only just before serving so the bubbles stay nice and fresh. Cheers to a wonderfully refreshing drink!

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