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Tropical Mango Mojito Mocktail

A good mocktail doesn't have to be boring. This tropical mango mojito is packed with flavor: sweet mango, spicy ginger, fresh mint and a generous squeeze of lime. All served in the Bormioli Rocco America 20's longdrinkglazen, because a drink that looks good simply tastes better.

The 400 ml capacity of the glasses is just right for a generous serving with plenty of ice. Making them for four people? The set of four glasses is ready to go. Whether you're hosting a summer garden party or just want to make a weeknight more special, this mocktail always fits.

Recipe

Tropical Mango Mojito Mocktail

This tropical mango mojito mocktail is a celebration in a glass. Full of fresh mint, ripe mango and a hint of lime, served in the stylish Bormioli Rocco America 20's longdrinkglazen.

Course Drinks
Kitchen International
Servings 4 people

Preparation time

Preparation time 10 min
Total 10 min

Equipment

  • Bormioli Rocco Longdrinkglazen America 20's (set van 4)
  • Immersion blender or blender
  • Muddler or large spoon
  • Long drink spoon
  • Grater (for ginger)
  • Cutting board and knife

Ingredients

  • 1 ripe mango (or 200 ml mango puree from the store)
  • 1 bunch of fresh mint
  • 2 limes
  • 1 teaspoon freshly grated ginger (per glass)
  • 500 ml sparkling water or ginger beer
  • Ice cubes
  • Optional: a splash of coconut water for extra tropical flavor

How to make a tropical mango mojito mocktail?

    1. Cut the mango into pieces and puree it with an immersion blender or regular blender until smooth. Set aside.
    2. Put a few fresh mint leaves and a lime wedge into each long drink glass. Gently muddle them with a muddler or the back of a spoon to release the flavors.
    3. Add 2 tablespoons of mango puree to each glass, followed by a teaspoon of freshly grated ginger and the juice of half a lime.
    4. Fill the glasses with lots of ice cubes, about three-quarters full.
    5. Top up with sparkling water or ginger beer to the rim. Stir briefly with a long drink spoon.
    6. Garnish each glass with a lime wheel, a sprig of fresh mint and optionally a slice of mango on the rim. Serve immediately and enjoy.

The Bormioli Rocco America 20's longdrinkglazen make every drink feel like an occasion. Sturdy, dishwasher-safe and with a modern look that suits any table. After the get-together you can wash them quickly and have them ready for next time.

Want to turn the mocktail into a real cocktail? Then add a splash of white rum at step three. Cheers to a well-chosen glass and an even better evening together.