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Home Tortilla Kebab Spiesjes van de BBQ

BBQ Summer Kebab Tortilla Cheesy Crispy Snacks Kamado

Tortillas on the BBQ? Absolutely. Filled with seasoned kebab, rolled up and grilled on a skewer until crispy and golden, these are the bites that turn your patio into a party. Use your keij kamado for steady heat and you'll get that exact crispy exterior with a juicy, cheesy center. Quick to make, easy to share and guaranteed to disappear in no time.

Recipe

Tortilla Kebab Skewers from the BBQ

Grilled tortilla skewers filled with seasoned kebab, melted cheese and a fresh yogurt sauce. This is the BBQ snack everyone will want to repeat.

Course	Main course
Kitchen	Fusion / Middle Eastern
Servings	4 people

Preparation time

Preparation time	20 min
Stiffen up min.	15 min
Total	50 min

Equipment

BBQ (Kamado or charcoal BBQ)
Wooden or metal skewers
Grill pan or frying pan
Tongs
Mixing bowl
Grater
Cutting board
Knife

Ingredients

4 large wheat tortillas
400 g minced beef (or lamb mince)
2 cloves garlic, finely chopped
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
0.5 tsp chili flakes
Salt and pepper to taste
2 tbsp harissa or chili sauce
100 g grated aged cheese (or mozzarella)
150 g Greek yogurt
0.5 tsp garlic powder
Juice of 1/2 lemon
A handful of fresh mint, finely chopped
Fresh parsley for garnish
Lemon slices for serving

How to make tortilla kebab skewers on the BBQ?

Mix the minced meat with the garlic, cumin, paprika, oregano, chili flakes, pepper and salt. Knead everything well together and let the mixture rest for 15 minutes so the flavors develop.
Heat a grill pan or frying pan over medium-high heat and cook the seasoned mince for 5 to 6 minutes until done. Break the mince into coarse pieces while it cooks. Let cool briefly.
Lay a tortilla flat. Spread a spoonful of harissa or chili sauce over it, spoon on a generous portion of kebab mince and sprinkle plenty of grated cheese over the top.
Roll the tortilla tightly. Skewer the roll horizontally with a wooden or metal skewer so it doesn't unroll on the BBQ. Repeat with all tortillas.
Heat your BBQ to about 200°C and set up for direct heat. Place the tortilla skewers on the grate and grill them 2 to 3 minutes per side until nicely golden and crispy. Turn them carefully with tongs.
Meanwhile make the yogurt sauce by mixing the Greek yogurt with garlic powder, lemon juice, mint and a pinch of salt.
Remove the skewers from the BBQ, optionally slice them on the diagonal and serve immediately with the yogurt sauce, some fresh parsley and lemon slices. Enjoy.

Cooking mode Prevents your screen from going to sleep

These tortilla kebab skewers are proof that the BBQ is so much more than just spare ribs and burgers. With a steady temperature and good heat distribution you can grill them to crispy, evenly cooked perfection in minutes. A sparerib rack helps you use the space on your grate smartly, so you can prepare multiple skewers and sides at the same time. Smart grilling, more enjoyment.

Feel free to vary the filling: add roasted bell pepper, swap the cheese for feta or use chicken mince for a lighter version. The yogurt sauce is also delicious with a bit of smoked paprika stirred in. Make an evening of it, put out extra skewers and let everyone assemble their own. That's when grilling really becomes fun.

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