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Home Aperol Spritz Tiramisu

Aperol Spritz Tiramisu

Name: Aperol Spritz Tiramisu
Prep time: 5 min
Total time: 4 min
Yield: 1
Cuisine: Italian
Ingredients: 250 g mascarpone; 200 ml heavy cream; 100 g sugar; 4 eggs; 100 ml freshly brewed espresso (cooled); 80 ml Aperol; 200 g ladyfinger biscuits (savoiardi); Zest of 1 orange; Cocoa powder; Optional: Orange slices or peel for garnish

Aperol Recipe

This unique version is infused with the refreshing flavor of Aperol and combines rich mascarpone and coffee with a delightful citrus note that will amaze your guests. This Aperol Tiramisu is perfect for summer gatherings or cozy drinks and can be prepared ahead of time, making it both delicious and practical!

x_ckl_recipe_markerAperol Spritz Tiramisu This Aperol Tiramisu is perfect for summer gatherings or cozy drinks Tiramisu with Aperol Dessert Italian 1 5 min 4 uur 4 uur 4:30

Instructions

Prepare the cream mixture: In a large mixing bowl, beat the mascarpone, heavy cream and granulated sugar together until the mixture is creamy and slightly thickened, about 3-4 minutes.

Separate the eggs: Carefully separate the egg yolks from the whites. In another bowl, beat the yolks until pale and creamy, about 2-3 minutes.

Combine the mixtures: Gently fold the beaten egg yolks into the mascarpone mixture until fully combined.

Whip the egg whites: In a separate clean bowl, whip the egg whites until stiff peaks form, about 3-4 minutes. Carefully fold the whipped egg whites into the mascarpone mixture, ensuring the mixture remains airy.

Prepare the soaked ladyfingers: Combine the cooled espresso and Aperol in a shallow dish. Briefly dip each ladyfinger into the mixture, making sure they are soaked but not soggy.

Assemble a layer of tiramisu: Arrange a layer of soaked ladyfingers on the bottom of a rectangular serving dish. Spread half of the mascarpone mixture over the ladyfingers, repeat with another layer of soaked ladyfingers and finish with the remaining mascarpone mixture on top.

Chill the dessert: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

To serve: Dust the top with cocoa powder just before serving and garnish with orange slices or zest for an extra touch of color and citrus flavor.

Aperol Recipe 250 g mascarpone 200 ml heavy cream 100 g sugar 4 eggs 100 ml freshly brewed espresso (cooled) 80 ml Aperol 200 g ladyfinger biscuits (savoiardi) Zest of 1 orange Cocoa powder Optional: Orange slices or peel for garnish Mixing bowl Hand mixer Spatula Shallow dish Baking dish Plastic wrap Sieve Oven dishes oven-dishes Cosy & Trendy Oven Dish Antoinette - 22 x 17 x 5 cm / 1.3 liters Cosy & Trendy ["Ovenschaal"] Cosy & Trendy Oven dish Nora 37 x 23 x 6 cm / 5.1 Liter Cosy & Trendy Ovenschaal OXO Good Grips Lemon tractor Oxo Good Grips ["Zesteur"] Endive from the Oven with Ham and Cheese foodies-endive-from-the-oven-with-ham-and-cheese Stuffed mushrooms foodies-stuffed-mushrooms Gratinated toast with ham, egg and cheese foodies-gratinated-toast-with-ham-egg-and-cheese Roasted cauliflower steak with chimichurri and chickpeas foodies-roasted-cauliflower-steak-with-chimichurri-and-chickpeas

Recipe

Aperol Spritz Tiramisu

This Aperol Tiramisu is perfect for summer gatherings or cozy drinks

Course	Dessert
Kitchen	Italian
Servings	1

Preparation time

Preparation time	5 min
Stiffen up min.	4 uur
Cooling time	4 uur
Total	4:30

Equipment

Mixing bowl
Hand mixer
Spatula
Shallow dish
Baking dish
Plastic wrap
Sieve

Ingredients

250 g mascarpone
200 ml heavy cream
100 g sugar
4 eggs
100 ml freshly brewed espresso (cooled)
80 ml Aperol
200 g ladyfinger biscuits (savoiardi)
Zest of 1 orange
Cocoa powder
Optional: Orange slices or peel for garnish

Tiramisu with Aperol

Instructions

Prepare the cream mixture: In a large mixing bowl, beat the mascarpone, heavy cream and granulated sugar together until the mixture is creamy and slightly thickened, about 3-4 minutes.

Separate the eggs: Carefully separate the egg yolks from the whites. In another bowl, beat the yolks until pale and creamy, about 2-3 minutes.

Combine the mixtures: Gently fold the beaten egg yolks into the mascarpone mixture until fully combined.

Whip the egg whites: In a separate clean bowl, whip the egg whites until stiff peaks form, about 3-4 minutes. Carefully fold the whipped egg whites into the mascarpone mixture, ensuring the mixture remains airy.

Prepare the soaked ladyfingers: Combine the cooled espresso and Aperol in a shallow dish. Briefly dip each ladyfinger into the mixture, making sure they are soaked but not soggy.

Assemble a layer of tiramisu: Arrange a layer of soaked ladyfingers on the bottom of a rectangular serving dish. Spread half of the mascarpone mixture over the ladyfingers, repeat with another layer of soaked ladyfingers and finish with the remaining mascarpone mixture on top.

Chill the dessert: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

To serve: Dust the top with cocoa powder just before serving and garnish with orange slices or zest for an extra touch of color and citrus flavor.

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Tips or substitutions

Low-sugar version: Replace granulated sugar with a low-calorie sweetener and adjust the amount based on the product's conversion chart.
Low-sodium variant: If you're concerned about sodium, make sure none of the ingredients contain added salt, particularly the ladyfingers or cocoa powder.
Vegan adjustment: Use a plant-based mascarpone or blended silken tofu, and replace the eggs with aquafaba (whipped chickpea water) for the airy texture!

Cooking is about bringing joy to the table! Enjoy your refreshing Aperol Tiramisu and surprise your guests with this striking, flavor-packed dessert!

This Aperol Spritz Tiramisu is the perfect dessert for a summer dinner or a festive occasion. The combination of creamy mascarpone, bittersweet Aperol and a hint of orange makes this recipe irresistible. Make it a day ahead so the flavors can develop fully and you can enjoy your guests without worry.

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