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Home Salmon tartare

Salmon tartare

Name: Salmon tartare
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g salmon fillet; 12 large shrimp; 2 tablespoons capers; 2 shallots; 2 spring onions; 2 cloves of garlic; ½ lemon; 2 tablespoons soy sauce or gluten-free Tamari; 2 teaspoons dill; 75 g arugula; 1 avocado optional

Recipes Fish Starters Dinner

Are you already thinking about what to put on the table over the Christmas holidays? Are you planning an elaborate cooking session, a potluck where everyone brings a course, or do you prefer a simpler approach? With this salmon tartare you can go either way. It's quick and easy to prepare, requires little prep, and you can even make everything well in advance before guests arrive. This salmon tartare recipe makes it possible to enjoy a relaxed Christmas dinner, letting you effortlessly savor every moment.

Recipe

Salmon tartare

This delicious starter can easily be made ahead of time. With its fresh flavors it's ideal as a Christmas starter!

Course	Starter
Kitchen	Dutch
Servings	4

Preparation time

Preparation time	10 min
Total	10 min

Equipment

Mes
Snijplank
Kom
Knoflookpers
Koekenpan
Kookring
Lepel
Bord

Ingredients

300 g salmon fillet
12 large shrimp
2 tablespoons capers
2 shallots
2 spring onions
2 cloves of garlic
½ lemon
2 tablespoons soy sauce or gluten-free Tamari
2 teaspoons dill
75 g arugula
1 avocado optional

Salmon tartare recipe

Cut the salmon into small cubes. Finely chop the shallots and mince one clove of garlic. If you like using avocado, cut that into small cubes as well.
Place everything in a bowl and add the capers, Tamari, dill and the juice of half a lemon. Taste and add pepper to your liking.
Press with a knoflookpers the other clove of garlic into a pan greased with oil (use a koekenpan) and fry the shrimp over medium heat for a few minutes until cooked through and lightly browned.
Take a kookring in the desired serving size. Place it on a nice plate. Spoon the salmon tartare into the ring and press down slightly. Then remove the ring.
Top the salmon tartare with a little arugula and 3 large shrimp. Garnish with some (fresh) dill. Enjoy!

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This salmon tartare is a fresh, light dish that's perfect as a starter or light lunch. The combination of raw salmon with capers, dill and a touch of lemon juice creates a wonderfully flavorful result. The pan-fried shrimp provide a warm, savory complement to the cold tartare.

Serve the salmon tartare immediately after preparing for the best result. Optionally add avocado for a creamy texture. This dish is naturally gluten-free if you choose Tamari instead of regular soy sauce, making it suitable for many different diets.

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