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Salad with avocado, smoked salmon and cucumber

After a long day at work I love to quickly prepare a meal, pack a bag and head out for a bit. Whether it’s a warm summer evening or a crisp autumn day, a light meal that’s easy to take with you is always welcome. We live in Utrecht in an apartment without a garden or balcony, so if we want to eat outside it has to be something simple. What we did last week, for example, was make this fresh salad with smoked salmon, avocado and cucumber. Bag packed and off to the lake! That way we could enjoy a relaxed meal outdoors — perfect for any season.

Recipe

Salad with avocado, smoked salmon and cucumber

This light, refreshing salad with smoked salmon, avocado and cucumber is ready in 5 minutes. Perfect as a healthy lunch, a quick dinner or a side for a BBQ. Full of flavor, gluten-free and low-carb!

Course Starter
Kitchen International
Servings 2

Preparation time

Preparation time 5 min
Total 10 min

Equipment

  • Salad bowl
  • Salad servers
  • Deep plates

Ingredients

  • 200 g smoked salmon
  • 150 g lamb's lettuce
  • half a cucumber
  • 1 avocado
  • 10 sun-dried tomatoes
  • 2-3 tbsp olive oil
  • juice of half a lemon
  • 1 tsp dill
  • salt and pepper

Salad with avocado, smoked salmon and cucumber

    1. Cut or tear the smoked salmon into pieces. Dice the avocado, chop the sun-dried tomatoes and slice the cucumber into half-moons. For this, use a sharp chef's knife
    2. Put the lamb's lettuce into a large mixing bowl, then top with the salmon, avocado, tomatoes and cucumber.
    3. Make a dressing from bio extra vierge olijfolie, lemon juice, dill and salt and pepper to taste.

This fresh salad with smoked salmon and avocado comes together in no time and is perfect as a light lunch or starter. The combination of creamy avocado, tender salmon and crunchy cucumber creates a delicious whole.

Serve the salad immediately after preparing so the avocado stays nice and fresh. A large salad bowl and good salad servers make serving much easier and ensure an attractive presentation at the table.