Ricotta toast with honey, walnuts and fresh figs

x_ckl_recipe_markerRicotta toast with honey, walnuts and fresh figs Creamy ricotta on toasted bread, topped with fresh figs, crunchy walnuts and a drizzle of honey. Ready in five minutes and good enough to start the day with. How do you make ricotta toast with honey, walnuts and fresh figs? Breakfast Italian-inspired 2 servings 5 min 10 min Breakfast Quick Vegetarian Summer Autumn 4 slices sturdy bread (e.g. sourdough or whole grain) 250 g ricotta 4 fresh figs 40 g walnuts, coarsely chopped 2 tbsp liquid honey 1 tsp lemon juice Pinch of salt Toaster or grill pan Small bowl Fork Cutting board Sharp knife Contact Grill & Toast Makers contact-grill-toast-makers Toaster toaster-1 Grill pan griddle-pan Small Bowls small-bowls Beka grill pan Energy R 28 x 28 cm – ceramic non-stick coating Beka Grillpan Argon Toaster Matte White - 2 Slots - 750 W Argon Broodrooster Argon Toaster Matte Black - 2 Slots - 750 W Argon Broodrooster Gluten-free rice flour waffles with blueberries and maple syrup foodies-gluten-free-rice-flour-waffles-with-blueberries-and-maple-syrup French toast with pear and cinnamon sugar foodies-french-toast-with-pear-and-cinnamon-sugar Grilled halloumi wrap with roasted peppers and tzatziki foodies-grilled-halloumi-wrap-with-roasted-peppers-and-tzatziki Roasted vegetable couscous salad with pomegranate and feta foodies-roasted-vegetable-couscous-salad-with-pomegranate-and-feta