Red fruit crumble

Name: Red fruit crumble
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: Dutch
Ingredients: 750 g frozen fruit; 100 g flour; 60 g butter; 25 g light brown sugar; Vanilla ice cream; Fresh mint

Recipes Baking Casseroles Desserts Christmas recipe

Looking for an effortless yet delicious recipe for the Christmas dinner? Try this red fruit crumble! With minimal preparation time you can quickly create a flavorful treat. Best of all? You can prepare it easily ahead of time and then slide the baking dish straight into the oven! This recipe is ideal for making in advance, so you can enjoy a stress-free Christmas dinner.

Recipe

Red fruit crumble

With ice cream and mint

Course	Dessert
Kitchen	Dutch
Servings	6 servings

Preparation time

Preparation time	5 min
Time in oven	25 min
Total	30 min

Equipment

Large baking dish
Mixing bowl
Ice cream scoop
Dessert or pastry plates
Dessert spoon

Ingredients

750 g frozen fruit
100 g flour
60 g butter
25 g light brown sugar
Vanilla ice cream
Fresh mint

Red fruit crumble

Preheat the oven to 200°C.
Place the fruit in a baking dish. For the crumble, mix the flour, cubes of butter and light brown sugar in a bowl with your hands or a fork until you have a light, crumbly dough.
Spread the crumble evenly over the fruit in the baking dish and bake the red fruit crumble for 25–30 minutes until golden brown.
Serve with a scoop of vanilla ice cream and garnish with a few refreshing mint leaves. A tasty finish to the Christmas dinner!

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This red fruit crumble is a delightfully simple dessert that's perfect for festive occasions like Christmas. Thanks to the frozen fruit, you can make this recipe all year round without needing fresh seasonal fruit.

Serve the crumble straight from the baking dish for a cozy, rustic effect. A scoop of vanilla ice cream melts beautifully over the warm crumble and the fresh mint adds a refreshing touch. Use a deep baking dish so the fruit doesn't boil over while baking.

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