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Home Pulled chicken with sweet potato and coconut

Pulled chicken with sweet potato and coconut

Slow cooker Multicooker Chicken Family Weeknight Asian Comfort food Meal prep

Slow cooking might be the most relaxed way to cook there is. You throw everything into your slow cooker or multicooker, set it to the slow cook setting and the rest takes care of itself. This pulled chicken with sweet potato, coconut milk and a touch of chili is exactly the kind of recipe that welcomes you home to a warm, fragrant kitchen after a long day. Serve with rice or naan and you have a complete meal that will make everyone at the table happy.

Recipe

Pulled chicken with sweet potato and coconut

This pulled chicken with sweet potato and coconut milk lets your multicooker do the heavy lifting. Just put everything in, and a few hours later a flavorful dish will be on the table.

Course	Main course
Kitchen	Asian-inspired
Servings	4 servings

Preparation time

Preparation time	15 min
Total	6 hr 15 min

Equipment

Multicooker or slow cooker
Cutting board
Sharp knife
Two forks (for shredding)
Measuring jug

Ingredients

600 g chicken breasts
2 sweet potatoes (approx. 400 g)
1 can peeled tomatoes (400 g)
400 ml coconut milk (1 can)
1 onion
3 cloves garlic
1.5 tsp red curry powder
0.5 tsp chili powder
1 tsp ground cumin
Salt and pepper to taste
Juice of 1/2 lime
Fresh coriander, for garnish
Rice or naan, to serve

How to make pulled chicken with sweet potato and coconut in the multicooker?

Peel and finely chop the onion and garlic. Peel the sweet potato and cut it into roughly 2 cm cubes.
Place the chicken breasts in the inner pot of your multicooker. Add the onion, garlic and sweet potato cubes.
Pour in the coconut milk and the peeled tomatoes. Add the red curry powder, chili powder, cumin, salt and pepper, and give everything a quick stir.
Set the multicooker to the slow cook setting on low (Low) and cook for 6 to 7 hours. If you want it ready faster, choose high (High) and allow 3 to 4 hours.
Remove the chicken breasts from the pot and shred them with two forks into nice strands. Return the pulled chicken to the sauce and stir well.
Taste and adjust the seasoning with extra salt, pepper or a splash of lime juice for brightness.
Serve the pulled chicken with steamed rice or warm naan. Garnish with fresh coriander and a wedge of lime.

Cooking mode Prevents your screen from going to sleep

This recipe is perfect for busy days when you still want to enjoy a real, homemade meal. The multicooker takes over the cooking while you get on with other things. Leftovers store easily in the fridge and are just as good — if not better — the next day, because the flavors continue to develop. It's smart cooking that doesn't sacrifice taste.

A good multicooker with a slow cook program is one of those kitchen appliances you'll be glad to use every week. It works for soups, stews, pulled meats and even desserts. Quality that pays for itself, day after day.

Related products

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