Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Pulled chicken tikka masala

Pulled chicken tikka masala

Multicooker Slow cooker Chicken Indian Comfort food Family Meal prep Spicy

Pulled chicken tikka masala is exactly the kind of dish where you want the kitchen to do most of the work. You set everything up, the multicooker takes over, and a few hours later you serve something that tastes like you’d been standing over the stove for hours. If you want to make the dish even slower and develop deeper flavors, a slow cooker also works perfectly for this recipe. Gathered at the table, a large plate of basmati rice and this creamy sauce: that's a moment to remember.

x_ckl_recipe_markerPulled chicken tikka masala A rich tikka masala with pulled chicken, made in the multicooker. Minimal effort, maximum delicious result for the whole table. How to make pulled chicken tikka masala in the multicooker? Main course Indian 4 servings 15 min 2 hr 45 min

Mix the chicken thighs with the yogurt, garam masala, ground cumin, ground coriander, turmeric, smoked paprika, grated ginger and pressed garlic. Make sure all pieces are well coated and let the chicken marinate for at least 30 minutes (or overnight in the fridge for even more flavor).
Set the multicooker to the sauté function. Add one tablespoon of sunflower oil and brown the marinated chicken in batches, browning on all sides until lightly browned. Remove the chicken from the pot and set aside.
In the same appliance, cook the chopped onion until translucent, about 3 minutes. Add the tomato paste and stir for 1 minute. Then pour in the passata and coconut milk and stir everything well.
Place the browned chicken back into the sauce. Close the lid and set the multicooker to the slow-cook setting on low for 4 hours, or on high for 2 hours. The chicken will get so tender that it falls apart on its own.
Take the chicken out and pull it apart with two forks. Return the pulled chicken to the sauce and stir everything together. Taste and adjust with salt and pepper.
Serve the pulled chicken tikka masala over basmati rice. Garnish with fresh cilantro, a spoonful of Greek yogurt and, if desired, some sliced red chili for extra heat.

Multicooker Slow cooker Chicken Indian Comfort food Family Meal prep Spicy 700 g boneless, skinless chicken thighs 150 g full-fat yogurt 2 tsp garam masala 1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric 2 tsp smoked paprika 2 cm fresh ginger, grated 3 cloves garlic, pressed 1 large onion, finely chopped 2 tbsp tomato paste 400 ml passata 200 ml coconut milk (full-fat can) 1 tbsp sunflower oil Salt and pepper to taste Fresh cilantro, for garnish Greek yogurt, for garnish 500 g basmati rice, cooked according to package instructions Multicooker Grater Garlic press Two forks (for pulling) Cutting board Chef's knife Rice cooker or saucepan Slowcooker slow-cooker-1 Grater grater Garlic Press garlic-press Pressing & Grating pressing-and-grating GreenPan Multicooker / Omnicooker - 5.7 Liter - Black - Ceramic Non-Stick Coating Green Pan ["Omnicooker"] GreenPan Multicooker / Omnicooker - 5.7 Liter - Stainless Steel - Ceramic Non-Stick Coating Green Pan ["Omnicooker"] Vegetarian Chili Sin Carne foodies-vegetarian-chili-sin-carne Pulled chicken from the slow cooker foodies-pulled-chicken-from-the-slow-cooker Classic Draadjesvlees foodies-classic-draadjesvlees Pulled pork from the multicooker foodies-pulled-pork-from-the-multicooker

Recipe

Pulled chicken tikka masala

A rich tikka masala with pulled chicken, made in the multicooker. Minimal effort, maximum delicious result for the whole table.

Course	Main course
Kitchen	Indian
Servings	4 servings

Preparation time

Preparation time	15 min
Total	2 hr 45 min

Equipment

Multicooker
Grater
Garlic press
Two forks (for pulling)
Cutting board
Chef's knife
Rice cooker or saucepan

Ingredients

700 g boneless, skinless chicken thighs
150 g full-fat yogurt
2 tsp garam masala
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
2 tsp smoked paprika
2 cm fresh ginger, grated
3 cloves garlic, pressed
1 large onion, finely chopped
2 tbsp tomato paste
400 ml passata
200 ml coconut milk (full-fat can)
1 tbsp sunflower oil
Salt and pepper to taste
Fresh cilantro, for garnish
Greek yogurt, for garnish
500 g basmati rice, cooked according to package instructions

How to make pulled chicken tikka masala in the multicooker?

Mix the chicken thighs with the yogurt, garam masala, ground cumin, ground coriander, turmeric, smoked paprika, grated ginger and pressed garlic. Make sure all pieces are well coated and let the chicken marinate for at least 30 minutes (or overnight in the fridge for even more flavor).
Set the multicooker to the sauté function. Add one tablespoon of sunflower oil and brown the marinated chicken in batches, browning on all sides until lightly browned. Remove the chicken from the pot and set aside.
In the same appliance, cook the chopped onion until translucent, about 3 minutes. Add the tomato paste and stir for 1 minute. Then pour in the passata and coconut milk and stir everything well.
Place the browned chicken back into the sauce. Close the lid and set the multicooker to the slow-cook setting on low for 4 hours, or on high for 2 hours. The chicken will get so tender that it falls apart on its own.
Take the chicken out and pull it apart with two forks. Return the pulled chicken to the sauce and stir everything together. Taste and adjust with salt and pepper.
Serve the pulled chicken tikka masala over basmati rice. Garnish with fresh cilantro, a spoonful of Greek yogurt and, if desired, some sliced red chili for extra heat.

Cooking mode Prevents your screen from going to sleep

This dish only gets better the next day. Feel free to make a big batch and store the leftovers in a sealed container in the fridge. Reheating is quick and it tastes at least as good, if not better. Exactly the kind of recipe where quality cooking doesn't have to take hours.

A multicooker is the kitchen appliance that truly makes a difference in your daily routine. Sautéing, slow-cooking and steaming: all in one device, without piles of washing up. Choose quality that lasts for years and pays for itself at your dinner table every night.

Related products

GreenPan Multicooker / Omnicooker - 5.7 Liter - Black - Ceramic Non-Stick Coating

GreenPan Multicooker / Omnicooker - 5.7 Liter - Stainless Steel - Ceramic Non-Stick Coating

Related categories

Slowcooker

Grater

Garlic Press

Pressing & Grating

Related recipes

Vegetarian Chili Sin Carne

This vegetarian chili sin carne is exactly the kind of dish that practically cooks itself while you get on with other things. Packed with beans, vegetables and spices that come together into something special.

View post

Pulled chicken from the slow cooker

This pulled chicken is effortlessly made in the slow cooker. Throw the ingredients in, turn it on and come home to a dish that melts on your tongue.

View post

Classic Draadjesvlees

This classic draadjesvlees is braised for hours at low temperature until the meat is so tender it falls apart on its own. Honest food, no fuss.

View post

Pulled pork from the multicooker

This pulled pork is made with minimal effort and maximum flavor. Throw everything in, let the multicooker do its thing, and enjoy a meal that keeps everyone at the table quiet.

View post

Bao buns with halloumi and spicy gochujang slaw

Homemade steamed bao buns filled with golden-fried halloumi and a fresh, spicy gochujang slaw. A dish that impresses but is completely achievable at home.

View post

Broccoli stamppot with spicy tuna

A classic stamppot that gives you an unexpected boost: creamy broccoli stamppot combined with spicy tuna and a hint of lemon. Ready in no time, satisfying, and surprisingly delicious.

View post

DanDan Ramen with minced meat, peanuts and sesame

DanDan Ramen is a flavourful Asian noodle soup with seasoned minced meat, fresh bean sprouts, spring onion and a rich peanut-sesame broth. Quick to make and perfect for a weeknight dinner or a cosy get-together.

View post