Surimi wordt ook wel imitatie krab genoemd en bestaat voornamelijk uit witvis. Door surimi door een pasta te doen in combinatie met onder andere een pepertje, citroen en peterselie, is het gerecht goed op smaak! Al met al is het een snel, makkelijk en mega lekker recept.
Surimi wordt ook wel imitatie krab genoemd en bestaat voornamelijk uit witvis. Door surimi door een pasta te doen in combinatie met onder andere een pepertje, citroen en peterselie, is het gerecht goed op smaak! Al met al is het een snel, makkelijk en mega lekker recept.
x_ckl_recipe_markerPasta Surimi
with roasted tomatoes
Pasta Surimi (imitatie-krab) recept
Main course
Dutch
2 servings
25 min
25 min
How do you prepare the river crayfish mousse?
Cook the pasta al dente in plenty of salted water. Finely chop the onion and the parsley. Remove the seeds and white pith from the chili and slice it into rings. Heat organic extra virgin olive oil in the pan and sauté the onion in it.
At the same time, put a generous layer of olive oil and some salt and pepper in a grill pan. Place the cherry tomatoes on the vine in it. The tomatoes will burst open on the underside and absorb the oil with the salt and pepper. And that makes them reaaally tasty!
Add the chili and surimi flakes to the onion in the pan and warm through. By now, about 10 minutes later, your pasta and tomatoes should be ready too.
Divide the pasta over the plates, spoon the surimi mixture on top and add a handful of arugula, place a sprig of tomatoes on top and sprinkle with some fresh parsley. Serve with a wedge of lemon to squeeze over — it’s lovely.
Oh yes. Make sure you have deep pasta bowls for both a practical and beautiful presentation of your pasta dish.
Done? Share the recipe on your socials or with friends at home
Recipes Main course
(Spelt) pasta Surimi flakes 1/2 onion Red chili Lemon Fresh parsley Cherry tomatoes (preferably on the vine) Arugula Olive oil Salt & pepper
Frying pan or skillet
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Recipe
Pasta Surimi
with roasted tomatoes
Course
Main course
Kitchen
Dutch
Servings
2 servings
Preparation time
Preparation time
25 min
Total
25 min
Equipment
Frying pan or skillet
Ingredients
(Spelt) pasta
Surimi flakes
1/2 onion
Red chili
Lemon
Fresh parsley
Cherry tomatoes (preferably on the vine)
Arugula
Olive oil
Salt & pepper
Pasta Surimi (imitatie-krab) recept
How do you prepare the river crayfish mousse?
Cook the pasta al dente in plenty of salted water. Finely chop the onion and the parsley. Remove the seeds and white pith from the chili and slice it into rings. Heat organic extra virgin olive oil in the pan and sauté the onion in it.
At the same time, put a generous layer of olive oil and some salt and pepper in a grill pan. Place the cherry tomatoes on the vine in it. The tomatoes will burst open on the underside and absorb the oil with the salt and pepper. And that makes them reaaally tasty!
Add the chili and surimi flakes to the onion in the pan and warm through. By now, about 10 minutes later, your pasta and tomatoes should be ready too.
Divide the pasta over the plates, spoon the surimi mixture on top and add a handful of arugula, place a sprig of tomatoes on top and sprinkle with some fresh parsley. Serve with a wedge of lemon to squeeze over — it’s lovely.
Oh yes. Make sure you have deep pasta bowls for both a practical and beautiful presentation of your pasta dish.
Done? Share the recipe on your socials or with friends at home
This pasta is delicious with tomato, mozzarella and basil as a side. Enjoy your meal!
This quick pasta dish with surimi flakes is perfect for a weeknight. The combination of juicy cherry tomatoes, fresh arugula and a squeeze of lemon keeps the dish light and flavorful. Serve in deep pasta bowls for an attractive presentation.