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Home Loaded fries with crispy chicken

Loaded fries with crispy chicken

Comfort food Chicken Fries Sharing Quick Festive

Loaded fries are proof that simple ingredients can become something great together. You cook the chicken until crispy and golden in a good frying pan, and for that kind of work a cast-iron frying pan is ideal because of the even heat distribution. Pile everything on a mound of fries, add your toppings and place it in the middle of the table. Sharing is not required here, but it simply tastes better together.

x_ckl_recipe_markerLoaded fries with crispy chicken Loaded fries with crispy chicken is the recipe for when you want to make something that makes everyone happy. Crunchy fries topped with juicy pieces of chicken, melting cheese and a generous spoonful of sauce. How to make loaded fries with crispy chicken? Main course American 3-4 people 15 min 25 min 40 min

Cut the chicken breast into thin strips about 1.5 cm wide. In a bowl, mix the flour, paprika powder, garlic powder, cayenne pepper, salt and pepper. In a separate bowl whisk the egg with a splash of milk.
Dip the chicken pieces first into the egg mixture, let the excess liquid drip off and then coat them in the seasoned flour mixture. Press it on well so the crust stays in place.
Heat a generous layer of sunflower oil in a large frying pan over medium-high heat. Test whether the oil is hot enough by dropping a piece of bread into it. If it sizzles immediately, you can start frying.
Fry the chicken pieces in batches until golden brown and crispy, about 3 to 4 minutes per side. Then place them on paper towels to drain. Do not fry too many at once so the temperature stays steady.
Meanwhile bake or deep-fry the fries according to the package until they are golden and crispy. Use a small frying pan for an extra-crispy result in the oven if you prefer to do it that way.
Spread the fries over a large platter or cast-iron pan. Immediately sprinkle the grated cheese over the hot fries so it melts. Then place the crispy chicken on top.
Make the sriracha mayo by mixing sriracha and mayonnaise. Garnish the loaded fries with the sliced spring onions, jalapeños, sour cream, sriracha mayo and fresh coriander. Serve immediately.

Comfort food Chicken Fries Sharing Quick Festive 500 g chicken breast 100 g flour 2 tsp smoked paprika powder 1 tsp garlic powder 0.5 tsp cayenne pepper Salt and pepper to taste 1 egg 2 tbsp milk Sunflower oil for frying 800 g frozen fries (thick steak fries) 100 g grated cheddar 3 spring onions, sliced into rings 2 tbsp pickled jalapeños 3 tbsp sour cream 3 tbsp mayonnaise 1 tbsp sriracha Handful of fresh coriander Large frying pan Small frying pan or baking dish Mixing bowls Paper towels Cutting board Chef's knife Tongs Grater Cast Iron Skillet cast-iron-skillet Mixing Bowl mixing-bowl Chopping Board chopping-board Serving Tongs serving-tongs Beka Frying pan set Mandala cast iron Ø 24 and 28 cm – ceramic non-stick coating Beka Koekenpannenset Beka Frying pan Mandala cast iron Ø 20 cm – ceramic non-stick coating Beka Koekenpan Beka Frying pan Stark Ø 24 cm – suitable for all heat sources – without non-stick coating Beka Koekenpan Blackwell Frying pan cast iron / skillet Ø 25 cm – suitable for all heat sources – without non-stick coating Blackwell ["Koekenpan"] Cheese board with honey, walnuts and fig jam foodies-cheese-board-with-honey-walnuts-and-fig-jam Shakshuka with goat cheese and fresh herbs foodies-shakshuka-with-goat-cheese-and-fresh-herbs Smashed Cheeseburger with caramelized onions foodies-smashed-cheeseburger-with-caramelized-onions Smash Burgers with Truffle Aioli foodies-smash-burgers-with-truffle-aioli

Recipe

Loaded fries with crispy chicken

Loaded fries with crispy chicken is the recipe for when you want to make something that makes everyone happy. Crunchy fries topped with juicy pieces of chicken, melting cheese and a generous spoonful of sauce.

Course	Main course
Kitchen	American
Servings	3-4 people

Preparation time

Preparation time	15 min
Time in oven	25 min
Total	40 min

Equipment

Large frying pan
Small frying pan or baking dish
Mixing bowls
Paper towels
Cutting board
Chef's knife
Tongs
Grater

Ingredients

500 g chicken breast
100 g flour
2 tsp smoked paprika powder
1 tsp garlic powder
0.5 tsp cayenne pepper
Salt and pepper to taste
1 egg
2 tbsp milk
Sunflower oil for frying
800 g frozen fries (thick steak fries)
100 g grated cheddar
3 spring onions, sliced into rings
2 tbsp pickled jalapeños
3 tbsp sour cream
3 tbsp mayonnaise
1 tbsp sriracha
Handful of fresh coriander

How to make loaded fries with crispy chicken?

Cut the chicken breast into thin strips about 1.5 cm wide. In a bowl, mix the flour, paprika powder, garlic powder, cayenne pepper, salt and pepper. In a separate bowl whisk the egg with a splash of milk.
Dip the chicken pieces first into the egg mixture, let the excess liquid drip off and then coat them in the seasoned flour mixture. Press it on well so the crust stays in place.
Heat a generous layer of sunflower oil in a large frying pan over medium-high heat. Test whether the oil is hot enough by dropping a piece of bread into it. If it sizzles immediately, you can start frying.
Fry the chicken pieces in batches until golden brown and crispy, about 3 to 4 minutes per side. Then place them on paper towels to drain. Do not fry too many at once so the temperature stays steady.
Meanwhile bake or deep-fry the fries according to the package until they are golden and crispy. Use a small frying pan for an extra-crispy result in the oven if you prefer to do it that way.
Spread the fries over a large platter or cast-iron pan. Immediately sprinkle the grated cheese over the hot fries so it melts. Then place the crispy chicken on top.
Make the sriracha mayo by mixing sriracha and mayonnaise. Garnish the loaded fries with the sliced spring onions, jalapeños, sour cream, sriracha mayo and fresh coriander. Serve immediately.

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A good frying pan makes the difference with crispy chicken. Choose a pan that distributes and retains heat evenly, so the chicken browns all around without one side burning while the other side is still raw. A set of frying pans in different sizes gives you the flexibility to have chicken and fries ready at the same time.

Want to customize the toppings? That works perfectly. Pulled pork, bacon bits, guacamole or a spicy cheese sauce all work well on loaded fries. This recipe is the perfect base to tailor completely to your taste. Put it on the table and let everyone build their own pile.

Related products

Beka Frying pan set Mandala cast iron Ø 24 and 28 cm – ceramic non-stick coating

Beka Frying pan Mandala cast iron Ø 20 cm – ceramic non-stick coating

In stock

5.0 (1)

€39,-

Beka Frying pan Stark Ø 24 cm – suitable for all heat sources – without non-stick coating

Out of stock

€59,-

Blackwell Frying pan cast iron / skillet Ø 25 cm – suitable for all heat sources – without non-stick coating

Related categories

Cast Iron Skillet

Mixing Bowl

Chopping Board

Serving Tongs

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