Lichte plaatpizza met kruidenkaas en gerookte zalm

Recipes

This is exactly the kind of recipe where you can let your imagination run wild. Try spreading crème fraîche or sour cream on the base instead, or swap in tuna and olives for a completely different vibe. You can serve this sheet pizza as a main course (great alongside a simple salad), as lunch, or cut into smaller pieces as a tasty snack with drinks.

Recipe

Light sheet pizza with herb cheese and smoked salmon

A light and quick sheet pizza on a crispy filo pastry base, topped with creamy herb cheese, smoked salmon and fresh rocket. Perfect as a lunch dish or light evening meal.

Course	Main course
Kitchen	Italian
Servings	2-3

Preparation time

Preparation time	35 min
Time in oven	20 min
Total	35 min

Equipment

Baking tray with baking paper
Oven at 220°C

Ingredients

12 sheets filo pastry
100 g Sockeye smoked salmon (or regular)
100 g herb cream cheese
1 tbsp capers
1/2 red onion
1/2 lime
2 handfuls rocket
Pepper & salt
A little ground cumin
Olive oil

Light sheet pizza with herb cheese and smoked salmon

1. Preheat the oven to 200°C. Line the baking tray with baking paper, thaw the filo pastry and lay it over the tray. Stack three layers on top of each other — this gives you a thin but sturdy enough base. Put the tray in the oven for 5 minutes, then take it out.

2. Meanwhile, slice the red onion into half rings. Remove the pizza base from the oven, spread the herb cheese over it (HEMA's version works great) and top with the salmon, capers and onion. Grind some pepper and salt from the mill over the top, followed by a little ground cumin. Return to the oven for about 15 minutes.

3. Just before serving, scatter the rocket over the top and drizzle with a little olive oil and lime juice. Enjoy!

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This recipe is ideal when you want to get something delicious on the table fast. Filo pastry gives a wonderfully light and crispy base that pairs beautifully with the soft herb cheese and the savoury salmon.

Serve the pizza straight from the oven so the pastry stays nice and crisp. The squeeze of lime juice over the rocket gives the whole thing a fresh, zesty finish.

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