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Home Grote pastaschelpen gevuld met spinazie en ricotta

Grote pastaschelpen gevuld met spinazie en ricotta

Recipes Main course Oven dishes Italian Pasta Vegetarian

There are countless varieties of pasta, and each type is best paired with a different sauce! These large shells (conchiglioni) are meant for stuffing — you can use a meat filling or a vegetable filling. This recipe is vegetarian and uses spinach combined with ricotta. Fill the cooked shells with tomato or meat sauce and finish them briefly in the oven.

Recipe

Large pasta shells filled with spinach and ricotta

from the oven

Course	Main course
Kitchen	Italian
Servings	2 servings

Preparation time

Preparation time	15 min
Time in oven	30 min
Total	15 min

Equipment

Pan
Baking dish
Frying pan
Oven at 180 °C

Ingredients

About 20 large pasta shells
300 g spinach (fresh or frozen)
250 g ricotta
1 clove of garlic
1 red onion
10 cherry tomatoes
2 handfuls toasted pine nuts
Grated Parmesan cheese to taste
Sprig of fresh basil
Salt & pepper
Olive oil

Large pasta shells filled with spinach and ricotta recipe

How to make pasta with ricotta and spinach?

Preheat the oven to 180 °C and grease the baking dish with some bio extra vierge olijfolie.
Bring plenty of water to a boil and cook the pasta shells in it until they are al dente.
Meanwhile prepare the mixture: start by finely chopping the onion and garlic.
Heat some oil in a frying pan and sauté the onion and garlic. Add the spinach and let it wilt a little. Finally stir in the ricotta and season the mixture with salt & pepper.
Arrange the pasta shells over the ovenschaal and fill them with the mixture. Place the cherry tomatoes between the shells and sprinkle everything with Parmesan cheese.
Put the dish, covered with aluminum foil, in the oven for 20 minutes. Remove the foil and return the dish to the oven for another 10 minutes.
In the meantime, grate some more Parmesan and toast the pine nuts. Serve the pasta with extra cheese, pine nuts and fresh basil. Buon appetito!
Oh, make sure you have deep pastaborden for a practical and attractive presentation of this pasta recipe

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Tip!

These large pasta shells are also delicious with a meat filling in tomato sauce!

This recipe for large pasta shells filled with spinach and ricotta is a delicious vegetarian dish that’s perfect for a cozy dinner. The combination of creamy ricotta, flavorful spinach and crunchy pine nuts completes the dish. Serve the stuffed shells on deep pasta bowls and garnish with fresh basil and extra Parmesan cheese for a beautiful presentation. Buon appetito!

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