Gluten-free Oatmeal Cookies

Recipes Gluten-free Baking Sugar-free Wheat-free

I thought it was time for a cookie recipe again and came up with these easy gluten-free cookies. Perfect when you don't feel like spending too long in the kitchen but crave homemade cookies. And great fun to make with kids!

Recipe

Gluten-free Oatmeal Cookies

A healthy snack with natural sugars! Easy to make — a short time in the oven and you'll have delicious homemade cookies to enjoy with tea or coffee!

Course	Snack
Kitchen	Dutch
Servings	8-10 cookies

Preparation time

Preparation time	20 min
Time in oven	20 min
Total	40 min

Equipment

Food processor
Baking sheet
Parchment paper or baking mat
Oven

Ingredients

50 grams gluten-free oats
80 grams pitted Medjool dates
40 grams desiccated coconut
60 grams almonds
50 grams coconut oil
1 egg
1 tablespoon crushed flaxseed
juice of a small orange

Gluten-free Oatmeal Cookies

Preheat the oven to 170°C
Put the oats, dates, desiccated coconut and almonds into a food processor and blend until finely ground.
Then add the egg, orange juice and coconut oil. Mix until a dough forms and knead it by hand. The dough will be a bit oily.
Line a baking sheet with parchment paper and shape cookies about 1–2 cm thick.
Bake for 20 minutes until golden brown.

Cooking mode Prevents your screen from going to sleep

These gluten-free oatmeal cookies are a delicious and healthy treat. The combination of Medjool dates and orange juice provides natural sweetness, while the almonds and desiccated coconut add a pleasant crunch.

Store the cookies in a sealed container and they will stay fresh for a few days. You can also freeze them so you'll always have one on hand when you fancy a treat.

Related products

Cosy & Trendy Baking mat 40 x 30 cm

In stock

~~€29,99~~ €19,99

-33%

Related categories

Hand Blenders & Immersion Blenders

Baking mats

Related recipes

Gluten-free kruidnoten

The oats make these pepernoten just a little bit healthier. The whole-grain oats not only give them a delicious, lightly nutty flavor, but also a satisfying bite that pairs perfectly with the spiced speculaas mix. On top of that they're packed with fiber. Healthy, spicy and surprisingly tasty — these are pepernoten 2.0!

View post

Making Bounty's

Also great to serve as a little chocolate treat!

View post

Roasted Chickpeas

I used chickpeas from a jar, but you can also use dried chickpeas. If so, make sure to soak them for about 12 hours beforehand.

View post

Homemade Bastogne cookies from rice flour

These homemade Bastogne cookies made with rice flour are crisp and surprisingly similar to the original Bastogne biscuits. They're made from rice flour, coconut blossom sugar, oats and figs for a delicious flavor combination. After baking the cookies become crunchy once cooled — perfect for a tasty gluten-free snack!

View post