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Home Fluffy pannenkoekjes met verse bessen en honing

Breakfast Vegetarian Quick Weekend Family

A good breakfast sets the tone for the rest of the day. These fluffy pancakes are airy inside, golden on the outside and ready in about fifteen minutes. No fuss, just lots of flavour. Stack them high, add fresh berries and finish with a generous drizzle of honey. That's how you start the day right.

Recipe

Fluffy pancakes with fresh berries and honey

Light, thick pancakes with fresh berries and a drizzle of honey. This is the breakfast you'll want to make every weekend.

Course	Breakfast
Kitchen	International
Servings	2 people

Preparation time

Preparation time	10 min
Total	25 min

Equipment

Large mixing bowl
Small mixing bowl
Whisk
Frying pan
Tablespoon or ice cream scoop
Spatula

Ingredients

150 g self-raising flour
1 tsp baking powder
1 tbsp sugar
Pinch of salt
1 egg
150 ml whole milk
2 tbsp melted butter, plus extra for the pan
150 g fresh berries (blueberries, raspberries or strawberries)
2 tbsp honey

How to make fluffy pancakes with fresh berries and honey?

Put the flour, baking powder, sugar and salt in a large bowl and give them a quick mix.
In a separate bowl, whisk the egg together with the milk and the melted butter.
Pour the wet mixture into the dry ingredients and stir gently until you have a smooth batter. Don't overmix — a few lumps are fine and actually help keep them airy.
Heat a frying pan over medium heat and lightly grease it with butter or a neutral oil.
Spoon a generous tablespoon of batter into the pan for each pancake. Cook them for 2 to 3 minutes until bubbles appear on the surface and the edges look set.
Carefully flip the pancakes and cook for another 1 to 2 minutes until golden brown.
Stack the pancakes on a plate and scatter the fresh berries on top. Finish with a generous drizzle of honey and serve immediately.

Cooking mode Prevents your screen from going to sleep

The key to fluffy pancakes is a good pan that distributes heat evenly. A heavy frying pan with a thick base ensures your pancakes brown evenly without burned spots. You'll notice the difference right away in the result.

Switch the berries to whatever's in season or mash in a ripe banana for extra sweetness. This recipe is also easy to double if you have a table full of hungry people. Enjoy.