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Home Cinnamon cookies with flaxseed

Cinnamon cookies with flaxseed

Recipes Baking

They are delicious, these gluten-free cinnamon cookies with flaxseed. By using rice flour and gluten-free rolled oats, they’re fully suitable for people with coeliac disease. But they’re also wonderful for anyone who simply loves a tasty cookie, perfect with tea or coffee. Part of the cookie dough accidentally ended up in my mouth — oops.

Recipe

Cinnamon cookies with flaxseed

These cookies are easy to make, take little time and are delicious for everyone, whether you have a gluten allergy or intolerance or not. A cup of tea or coffee and you can enjoy!

Course	Snack
Kitchen	Dutch
Servings	10

Preparation time

Preparation time	15 min
Total	30 min

Equipment

Bowl
Baking tray
Parchment paper
Spoon
Oven

Ingredients

70 grams (wholegrain) rice flour
25 grams gluten-free rolled oats
2 teaspoons cinnamon
3 teaspoons flaxseed
5 teaspoons desiccated coconut
30 grams coconut blossom sugar
1/2 teaspoon (cream of tartar) baking powder
1/4 teaspoon baking soda
pinch of salt
1 1/2 teaspoons vanilla extract
1 egg
50 grams melted coconut oil

Cinnamon cookies with flaxseed

Preheat the oven to 160°C
In a bowl, mix all the dry ingredients: rice flour, rolled oats, cinnamon, flaxseed, desiccated coconut, coconut blossom sugar, baking powder, baking soda and salt. Then add the vanilla extract, the egg and the melted coconut oil and mix well.
Line a baking tray with parchment paper and spoon rounds of cookie dough onto it. Make sure there’s plenty of space between the cookies, at least a few centimetres, as they spread quite a bit.
Bake for 10 minutes on one side, carefully flip the cookies, and bake another 5 minutes on the other side. Your gluten-free cookies are ready!

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These gluten-free cinnamon cookies with flaxseed are wonderfully crispy and full of flavour. They’re quick to make and perfect as a healthy treat with coffee or tea.

Store the cookies in an airtight container and they’ll stay fresh for several days. You can also freeze them for later enjoyment.

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