25% off Tableware & Cutlery with code 25OFF | ...

Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Chicken Cacciatore

Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 slices smoked pancetta; 2 sprigs of fresh rosemary; 2 fresh bay leaves; 4 cloves garlic, peeled, sliced; 1 onion, peeled, cut into wedges; 1 leek, sliced; ½ butternut squash, peeled, cut into pieces; 300 g sweet potato, peeled, cut into pieces; 100 g chestnut mushrooms; 2 cans peeled tomatoes (400 g each); 250 ml Chianti or other red wine; 4 chicken thighs, bone-in; 12 black olives; 200 g bread of your choice

Recipes Main courses Stew Italian

With this recipe you'll put a delicious and nutritious meal made with fresh ingredients on the table. The ingredient list may look long, but trust me, it's worth it. And while the dish is in the oven for an hour, you can tidy up the kitchen or take a look at all the other delicious recipes on the Cookinglife Blog!

Recipe

Chicken Cacciatore

an Italian hunter's stew

Course	Main course
Kitchen	Italian
Servings	2 servings

Preparation time

Preparation time	30 min
Time in oven	10 min
Total	1 hour 30 min

Equipment

Oven set to 190 °C
Ovenproof casserole dish

Ingredients

2 slices smoked pancetta
2 sprigs of fresh rosemary
2 fresh bay leaves
4 cloves garlic, peeled, sliced
1 onion, peeled, cut into wedges
1 leek, sliced
½ butternut squash, peeled, cut into pieces
300 g sweet potato, peeled, cut into pieces
100 g chestnut mushrooms
2 cans peeled tomatoes (400 g each)
250 ml Chianti or other red wine
4 chicken thighs, bone-in
12 black olives
200 g bread of your choice

Chicken Cacciatore

Preheat the oven to 190 °C. Finely chop the pancetta and the rosemary needles. Heat a little oil in the pan, add the pancetta, rosemary and bay leaves and stir for 2 minutes. Then finely chop the garlic, onion and leek, add them to the pan and let cook—stirring occasionally—for 10 minutes.
Meanwhile wash and cut the squash, sweet potato and mushrooms and add them to the stew.
Remove the skin from the chicken thighs and place them in the pan. Pour in the wine, let it reduce slightly and then add the tomatoes. To get all the juice from the cans, fill them halfway with water, shake them and add the water with the tomato juices to the pan.
Pit the olives and add them. Bring everything to a boil and then put the pan in the oven for one hour. The cacciatore will thicken and is ready when the squash and sweet potato are tender and the chicken falls off the bone.
Taste once more, season with salt and pepper and serve the dish with freshly baked bread so you can dip into the sauce. Enjoy!

Cooking mode Prevents your screen from going to sleep

Chicken Cacciatore is a classic Italian stew that owes its name to the hunter tradition. The combination of chicken thighs, squash, sweet potato and red wine creates a rich, full flavour that's perfect for the cold season. Letting the dish simmer in the oven for an hour allows all the flavours to meld.

Serve the Chicken Cacciatore in deep bowls so all the delicious stew juices can really shine. A piece of fresh bread on the side is ideal for dipping into the sauce. This dish is also fantastic the next day, as the flavours deepen after a night of resting.

Related products

Cosy & Trendy Deep Plates / Pasta Bowls - Quintana Green ø 20 cm / H 5.2 cm - 4 Pieces

Related categories

Casserole

Chopping Board Set

Deep plates

Related recipes

Goulash

This typical Hungarian stew is delicious on winter days.

View post

Quesadilla with eggplant, bell pepper and cheese

Quesadillas, a kind of Mexican cross between a crispy pancake and a toasted sandwich, are a big favourite at home. Especially in autumn and winter they’re a form of comfort food.

View post

Mexican chili con carne

Mexican enjoyment! Full of intense flavours.

View post

Vegetarian gnocchi casserole

Vegetarian gnocchi casserole is a delicious comfort food full of vegetables, perfect for a weeknight. Gnocchi is fried and mixed with zucchini, onion, cherry tomatoes and diced tomatoes, seasoned with Italian herbs. The casserole is finished with slices of mozzarella and baked for 20 minutes until the cheese is nicely melted.

View post

3-Toppings Rule Pizza

Forget those overloaded pizzas where flavours fight each other into oblivion. With the 3-toppings rule, you make a pizza that just works: crispy base, great balance, and every bite on point.

View post

5-Ingredient Margherita

With five simple ingredients you bake an authentic Margherita with a crispy base and juicy tomato sauce. Less is more, and this recipe proves it.

View post

Antipasti

Picture yourself in sunny Italy with this delicious appetizer board! With many different choices there is something for every appetite

View post

BBQ Pizza Base Recipe

With this base recipe, you'll fire up the most authentic pizza you've ever tasted — outdoors. A perfectly crispy base, rich tomato sauce and melted mozzarella, all prepared on the barbecue.

View post

Cannelloni with spinach, oven-roasted tomatoes and chicken

With this recipe you'll have a beautiful plate full of color and a delicious Italian meal that's, for a change, not overly heavy.

View post

Cantuccini cookies

Making cookies yourself is always nice. These Italian cantuccini are a lovely treat and not difficult to make. Espresso, a scoop of vanilla ice cream, a few cantuccini on the side — you've got a delicious dessert!

View post

Smoked Ribeye Carpaccio

Smoked ribeye carpaccio is an impressive starter you can bring to the table with little effort. The combination of delicate smoky notes, peppery arugula and a sharp dressing makes this dish an immediate moment to savor.

View post

Lemon-ricotta panna cotta with raspberries

A creamy panna cotta with the bright flavour of lemon and ricotta, topped with a quick raspberry sauce. Easy to make, but guaranteed to impress at the table.

View post