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Home Beef & Chicken Duo-spiesen (BBQ)

Beef & Chicken Duo-spiesen (BBQ)

meat

Juicy chicken thigh and tender beef strips on separate skewers, marinated in lemon-garlic with Mediterranean herbs. Cook the chicken through and keep the beef nicely pink — that way everyone gets perfectly grilled skewers in one session.

x_ckl_recipe_markerBeef & Chicken Duo Skewers (BBQ) Juicy chicken thigh and tender beef strips on separate skewers, marinated in lemon-garlic with Mediterranean herbs. Cook the chicken through and keep the beef nicely pink — that way everyone gets perfectly grilled skewers in one session. Beef & Chicken Duo Skewers (BBQ) Main course BBQ / Mediterranean 4 people 25 min 3 min 30-60 min 1 hr 15 min

Preparation / Instructions

Whisk everything for the marinade together. Reserve 3 tbsp as a glaze. Divide the rest between two bowls: one for chicken, one for beef. Cover; chicken chill 30–60 min, beef 20–30 min (shorter keeps it more tender).
Light the BBQ and set it up with two zones: a hot direct side and a medium/indirect side. Clean and oil the grate.
Make separate skewers: chicken with pepper & zucchini; beef with red onion. Pat the meat lightly dry before threading (better sear).
Place the chicken skewers over direct heat and grill 8–10 min total. Turn every 2–3 min. Move to indirect if they color too quickly. In the last minute glaze with the reserved marinade. Chicken internal temperature: 75 °C.
Grill the beef skewers 5–7 min total over direct heat until nicely browned. In the last 30–60 sec lightly glaze. Let rest 3 min. Target internal temp: 54–57 °C (medium-rare) or to taste.
Mix everything for the yogurt-lemon sauce. Serve the skewers with the sauce and extra lemon wedges.

Tips

keep chicken and beef on separate skewers (safety + perfect cooking).
cut slightly smaller (1.5–2 cm), grill in small batches, and glaze only at the end to prevent burning.
Move to the cooler zone and close the lid for 30–60 sec.
swap the yogurt-lemon sauce for chimichurri or serve with flatbread and a fresh tomato salad.

meat 400 g beef (sirloin steak or ribeye), cut into 2 cm cubes or strips 600 g chicken thigh fillet, cut into 2.5 cm cubes - Marinade 60 ml olive oil 1 lemon (zest + 1½ tbsp juice) 3 garlic cloves, minced 2 tsp smoked paprika 2 tsp dried oregano 1 tsp ground cumin 1½ tsp fine salt ½ tsp black pepper 1 tsp honey (optional, for light caramelization) - Vegetables for the skewers 1 red onion, in wedges 1 red bell pepper, in pieces 1 zucchini, sliced into half-moons (2 cm) - Yogurt-lemon sauce (to serve) 150 g Greek yogurt Zest + juice of ½ lemon 1 tbsp olive oil, pinch of salt, pepper Handful chopped parsley or mint BBQ with 2 heat zones (direct/indirect) or tabletop grill 10–12 (bamboo) skewers (soak 10 min in water) bowl for marinade basting brush tongs meat thermometer Skewer skewer BBQ Accessories bbq-accessories Forged Churrasco forged-churrasco Late Summer late-summer Forged BBQ Skewers Churrasco - Olive Wood / Steel - V - shape - 60cm Forged ["Spies V-vorm"] Forged BBQ Skewers Churrasco - Olive Wood / Steel - V - shape - 70cm Forged ["Spies V-vorm"] Cosy & Trendy Meat thermometer stainless steel Cosy & Trendy ["Thermometer"] Pulled Pork with Coleslaw & Apple Finishing foodies-pulled-pork-low-slow-met-koolsla-appelfinishing Chocolate banana muffins foodies-chocolade-muffins-met-banaan Gluten-free bread baking foodies-glutenvrij-brood-bakken Gluten-free Banana Bread foodies-bananenbrood

Recipe

Beef & Chicken Duo Skewers (BBQ)

Juicy chicken thigh and tender beef strips on separate skewers, marinated in lemon-garlic with Mediterranean herbs. Cook the chicken through and keep the beef nicely pink — that way everyone gets perfectly grilled skewers in one session.

Course	Main course
Kitchen	BBQ / Mediterranean
Servings	4 people

Preparation time

Preparation time	25 min
Stiffen up min.	3 min
Cooling time	30-60 min
Total	1 hr 15 min

Equipment

BBQ with 2 heat zones (direct/indirect) or tabletop grill
10–12 (bamboo) skewers (soak 10 min in water)
bowl for marinade
basting brush
tongs
meat thermometer

Ingredients

400 g beef (sirloin steak or ribeye), cut into 2 cm cubes or strips
600 g chicken thigh fillet, cut into 2.5 cm cubes
-
Marinade
60 ml olive oil
1 lemon (zest + 1½ tbsp juice)
3 garlic cloves, minced
2 tsp smoked paprika
2 tsp dried oregano
1 tsp ground cumin
1½ tsp fine salt
½ tsp black pepper
1 tsp honey (optional, for light caramelization)
-
Vegetables for the skewers
1 red onion, in wedges
1 red bell pepper, in pieces
1 zucchini, sliced into half-moons (2 cm)
-
Yogurt-lemon sauce (to serve)
150 g Greek yogurt
Zest + juice of ½ lemon
1 tbsp olive oil, pinch of salt, pepper
Handful chopped parsley or mint

Beef & Chicken Duo Skewers (BBQ)

Preparation / Instructions

Whisk everything for the marinade together. Reserve 3 tbsp as a glaze. Divide the rest between two bowls: one for chicken, one for beef. Cover; chicken chill 30–60 min, beef 20–30 min (shorter keeps it more tender).
Light the BBQ and set it up with two zones: a hot direct side and a medium/indirect side. Clean and oil the grate.
Make separate skewers: chicken with pepper & zucchini; beef with red onion. Pat the meat lightly dry before threading (better sear).
Place the chicken skewers over direct heat and grill 8–10 min total. Turn every 2–3 min. Move to indirect if they color too quickly. In the last minute glaze with the reserved marinade. Chicken internal temperature: 75 °C.
Grill the beef skewers 5–7 min total over direct heat until nicely browned. In the last 30–60 sec lightly glaze. Let rest 3 min. Target internal temp: 54–57 °C (medium-rare) or to taste.
Mix everything for the yogurt-lemon sauce. Serve the skewers with the sauce and extra lemon wedges.

Tips

keep chicken and beef on separate skewers (safety + perfect cooking).
cut slightly smaller (1.5–2 cm), grill in small batches, and glaze only at the end to prevent burning.
Move to the cooler zone and close the lid for 30–60 sec.
swap the yogurt-lemon sauce for chimichurri or serve with flatbread and a fresh tomato salad.

Cooking mode Prevents your screen from going to sleep

These duo skewers are a BBQ party: juicy chicken and tender beef, each grilled on their own skewer for the perfect result. The fresh yogurt-lemon sauce completes the dish. Ideal for a summer barbecue with friends or family.

Use a meat thermometer to ensure the correct internal temperature. For chicken, 75 °C is the minimum; beef can be left pink to taste. Always let the beef rest after grilling for the best juiciness.

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