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Home Baked nacho platter

Baked nacho platter

Quick Sharing Drinks Mexican Cheese Party Family

Nachos are the perfect dish for a cozy evening: everyone digs in, no one complains and the platter is empty in no time. You don't need hours, because with a few good ingredients and a generous pile of cheese you're already a long way. Use a large Cookinglife Oven dishes so all the nachos lie evenly and the cheese melts uniformly. That way you can get this tasty dish on the table quickly and the enjoyment starts right away.

x_ckl_recipe_markerBaked nacho platter A large nacho platter full of flavor, perfect for sharing. Crunchy, melty and ready in no time. How to make a tasty oven-baked nacho platter? Snack / Drinks Mexican 4 people 15 min 12 min 27 min

Preheat the oven to 200°C (conventional heat).
Heat a splash of oil in a frying pan over medium heat. Cook the minced beef until crumbly and season with the taco seasoning, salt and pepper. Add the tomato paste, stir well and cook for another 2 minutes. Set the pan aside.
Spread half of the tortilla chips in an even layer over the bottom of the baking dish.
Spoon half of the minced beef mixture over the chips. Then scatter half of the black beans and half of the grated cheese on top.
Repeat with the remaining chips, beef, beans and cheese so you get nice layers.
Slide the dish into the oven uncovered and bake for 10 to 12 minutes, until the cheese is golden and melted and the edges of the chips are nicely crispy.
Remove the dish from the oven. Scatter the jalapeños, cherry tomatoes and spring onions over the top.
Serve immediately at the table with guacamole, sour cream and salsa in small bowls alongside. That way everyone can help themselves and the sharing and tasting begins.

Quick Sharing Drinks Mexican Cheese Party Family 200 g tortilla chips (plain or lightly salted) 300 g minced beef 2 tbsp taco seasoning 1 tbsp tomato paste 1 can black beans (400 g), drained and rinsed 200 g grated cheddar (or spicy Mexican cheese blend) 1 handful cherry tomatoes, halved 2 spring onions, sliced 1 tbsp pickled jalapeños (more to taste) Salt and pepper to taste A splash of sunflower oil Guacamole, sour cream and salsa (to serve) Baking dish Frying pan Wooden spoon or spatula Grater (for cheese) Knife and cutting board Oven mitts Dipping dishes dipping-bowls Oven dishes oven-dishes Oven Gloves oven-gloves Cosy & Trendy Oven dish - Black - 24 x 15 x 5 cm Cosy & Trendy ["Ovenschaal"] Cosy & Trendy Oven dish 500 Celsius - ø 26 cm / 2.1 liters Cosy & Trendy ["Ovenschaal"] Cookinglife Glass Baking Dish 29.5 x 18 x 5 cm - 1.6 Liter Cookinglife Ovenschaal Gratinated toast with ham, egg and cheese foodies-gratinated-toast-with-ham-egg-and-cheese Cheese board with honey, walnuts and fig jam foodies-cheese-board-with-honey-walnuts-and-fig-jam Gegrilde halloumi wrap met geroosterde paprika en tzatziki foodies-gegrilde-halloumi-wrap-met-geroosterde-paprika-en-tzatziki Smash Burgers with Truffle Aioli foodies-smash-burgers-with-truffle-aioli

Recipe

Baked nacho platter

A large nacho platter full of flavor, perfect for sharing. Crunchy, melty and ready in no time.

Course	Snack / Drinks
Kitchen	Mexican
Servings	4 people

Preparation time

Preparation time	15 min
Time in oven	12 min
Total	27 min

Equipment

Baking dish
Frying pan
Wooden spoon or spatula
Grater (for cheese)
Knife and cutting board
Oven mitts

Ingredients

200 g tortilla chips (plain or lightly salted)
300 g minced beef
2 tbsp taco seasoning
1 tbsp tomato paste
1 can black beans (400 g), drained and rinsed
200 g grated cheddar (or spicy Mexican cheese blend)
1 handful cherry tomatoes, halved
2 spring onions, sliced
1 tbsp pickled jalapeños (more to taste)
Salt and pepper to taste
A splash of sunflower oil
Guacamole, sour cream and salsa (to serve)

How to make a tasty oven-baked nacho platter?

Preheat the oven to 200°C (conventional heat).
Heat a splash of oil in a frying pan over medium heat. Cook the minced beef until crumbly and season with the taco seasoning, salt and pepper. Add the tomato paste, stir well and cook for another 2 minutes. Set the pan aside.
Spread half of the tortilla chips in an even layer over the bottom of the baking dish.
Spoon half of the minced beef mixture over the chips. Then scatter half of the black beans and half of the grated cheese on top.
Repeat with the remaining chips, beef, beans and cheese so you get nice layers.
Slide the dish into the oven uncovered and bake for 10 to 12 minutes, until the cheese is golden and melted and the edges of the chips are nicely crispy.
Remove the dish from the oven. Scatter the jalapeños, cherry tomatoes and spring onions over the top.
Serve immediately at the table with guacamole, sour cream and salsa in small bowls alongside. That way everyone can help themselves and the sharing and tasting begins.

Cooking mode Prevents your screen from going to sleep

A large baking dish is really the key here. You want enough room for good layering so every chip ends up covered in cheese and filling. Glass baking dishes are ideal: you can see exactly how the cheese melts and the dish then goes straight into the dishwasher. Smart and no-nonsense, just as it should be.

Want to vary? Swap the minced beef for pulled chicken or leave the meat out entirely for a vegetarian version with extra beans and roasted peppers. Add a ripe avocado to your guacamole for extra creaminess and put everything on the table for a moment people will remember for a long time.

Related products

Cosy & Trendy Oven dish - Black - 24 x 15 x 5 cm

Cosy & Trendy Oven dish 500 Celsius - ø 26 cm / 2.1 liters

Cookinglife Glass Baking Dish 29.5 x 18 x 5 cm - 1.6 Liter

In stock

~~€14,99~~ €9,99

-33%

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