Autumn Beef Stew with Beer and Vegetables

Recipe

Autumn Beef Stew with Beer and Vegetables

Tender beef braised in dark beer with autumn vegetables and thyme. Serve with mashed potatoes or bread for dipping into the sauce.

Preparation time

Equipment

• Large casserole dish
• Wooden spoon
• Chopping board and knife

Ingredients

• 750 g braising beef
• 3 onions, sliced into rings
• 2 carrots, sliced
• 1 parsnip or piece of celeriac, diced
• 2 garlic cloves, finely chopped
• 1 bottle dark beer (33 cl)
• 250 ml beef stock
• 2 tbsp plain flour
• 2 tbsp mustard
• 2 tbsp apple syrup or brown sugar
• 2 bay leaves
• 3 sprigs of thyme
• 2 tbsp butter or oil
• Salt & pepper
• Optional: a handful of lardons or a slice of ontbijtkoek