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Inicio Zelfgemaakte mac & cheese met kaaskorstje

Comfort food Family Cheese Oven Pasta Winter

Sometimes you just want something that truly comforts. Mac & cheese is exactly that: warm, creamy and unpretentious. This isn’t a boxed mix from the supermarket, but a real béchamel sauce loaded with cheese, topped with a crunchy cheesy crust from the oven. You make it in one pan and a baking dish, and it’s on the table in 45 minutes.

Receta

Homemade mac & cheese met kaaskorstje

Creamy, golden-brown mac & cheese you can only make at home. One bite and you’ll understand why this dish has made generations happy.

Pandilla	Main course
Cocina	American
Porciones	4 servings

Tiempo de preparación

Tiempo de preparación	15 min
Tiempo de horneado	25 min
Endurecer mínimo.	5 min
Total	45 min

Materiales necesarios

Large cooking pot
Medium saucepan
Whisk
Baking dish
Grater
Colander

Ingredientes

400 g macaroni
60 g butter, plus extra for the dish and the crust
60 g flour
750 ml whole milk
200 g cheddar, grated
100 g Gruyère, grated
3 tbsp breadcrumbs
Salt and freshly ground black pepper
Pinch of nutmeg
1 tsp Worcestershire sauce

How do you make homemade mac & cheese with a cheesy crust?

Preheat the oven to 200°C (top-and-bottom heat/conventional).
Cook the macaroni in plenty of salted water 2 minutes less than the package instructions. The pasta will finish cooking in the oven. Drain and set aside.
Melt the butter over medium heat in a large pan. Add the flour and stir for 1 to 2 minutes until you have a smooth, lightly golden roux.
Add the milk little by little while stirring. Continue until you have a smooth, thick sauce. This takes about 5 to 8 minutes.
Remove the pan from the heat. Stir the grated cheddar and half of the Gruyère into the sauce until everything has melted. Season with salt, pepper, a pinch of nutmeg and a dash of Worcestershire sauce.
Fold the drained pasta into the cheese sauce and mix well. Pour everything into a greased baking dish.
Sprinkle the top with the remaining Gruyère and the breadcrumbs. If you like, dot the crust with a few knobs of butter for extra crunch.
Bake the dish for 20 to 25 minutes until the top is golden brown and crispy. Let rest for 5 minutes before serving.

Modo cocina Evita que la pantalla se apague

The cheese sauce is the heart of this dish. Take your time with the roux and add the milk slowly. That way you avoid lumps and get that perfect, silky-smooth sauce that leaves everyone speechless. Always use freshly grated cheese, because pre-grated cheese melts less well due to the coating often added to it.

A good baking dish really makes a difference here. Choose one that distributes heat evenly, so you get a uniform, crispy crust all over. Serve the mac & cheese straight from the dish at the table and let everyone help themselves. That’s real togetherness.

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