{"title":"Steel Frying Pan","description":"\u003cp\u003eAt Blackwell, almost every steel frying pan is 2 mm thick; at De Buyer and Forged, the steel is 3 mm. For you, this mainly means a difference in weight, and the handle also varies per line. The choice comes after the work that belongs to every steel pan; our pan expert also indicates who should choose something else.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eIs it really that important with a steel frying pan?\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIn five points, yes:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003eSeason the pan once before using it for the first time. The seasoned oil seals the steel, so food sticks less and the steel rusts less quickly.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003eAlways heat the pan with enough fat before cooking. In a pan that is not warm or has too little fat, food will stick.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003eWash the pan by hand after each use, with little dish soap and without abrasive cleaners, so not in the dishwasher. Dishwasher tablets, too much dish soap, and abrasive cleaners will remove the seasoned layer.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003eDry the pan over the heat after each wash, until the last moisture is gone. Steel that remains wet will rust within a day.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003eMake acidic dishes, such as tomato sauce, in a different pan each time. Acid removes the seasoned layer.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eFor \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/pages\/how-to-how-brand-you-insert-a-sheet-metal-pan\" data-link-type=\"howto\" data-link-id=\"bc19af21-b2b4-42a9-982f-95abe727c109\"\u003e\u003cu\u003eseasoning a steel frying pan\u003c\/u\u003e\u003c\/a\u003e, we have a step-by-step plan. If something goes wrong, you can scrub the pan clean and season it again. This applies to rust and to a layer that has disappeared due to acid or the dishwasher. According to our pan expert, there is nothing wrong with the pan, although it is quite a job.\u003c\/p\u003e\u003cp\u003eIn a steel pan, you can cook a steak with a brown crust, and with proper maintenance, the pan will last for years.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWhen do we not recommend steel, or suggest a second pan?\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIn these cases, our pan expert recommends a different pan or a second pan alongside your steel pan:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003eChoose a non-stick pan from \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/frying-pan\" data-link-type=\"category\" data-link-id=\"e64c009e-332f-48de-ba51-2fd78bfec69a\"\u003e\u003cu\u003eall frying pans\u003c\/u\u003e\u003c\/a\u003e if you are just starting to cook, or if you already know that drying on the heat will be neglected.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003eChoose stainless steel if everything goes in your dishwasher: most stainless steel pans can withstand that, and steel loses its seasoned layer.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003eKeep a non-stick pan for eggs and fish; in steel, you can also release an egg, but it slides less easily from the bottom.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003eMake tomato sauce and other acidic dishes in a stainless steel or non-stick pan, and save your steel pan for what you want to sear.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003eArrange a gas burner for seasoning if you only cook on induction, or take a pan that does not need seasoning. According to our pan expert, steel does not reach the temperature required for seasoning on an induction plate.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eSteel is a good choice if you no longer want to replace a non-stick pan, or if a nice steak is worth the effort for you. For those who have not yet chosen the material, steel, stainless steel, and cast iron are grouped together in the \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/frying-pan-without-non-stick-coating\" data-link-type=\"category\" data-link-id=\"049926c7-8a62-4b8f-96a2-64589b8fd3f6\"\u003e\u003cu\u003efrying pans without a non-stick coating\u003c\/u\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWhat is the difference between thin and thick steel in weight and cooking space?\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWhat is the difference between thin and thick steel in weight and cooking space?\u003c\/p\u003e\u003cp\u003eA steel pan feels heavy as soon as you flip a pancake with a flick of your wrist or lift a full pan off the heat. Empty weight and bottom width for thin steel (2 mm) and thick steel (3 mm), in several sizes that you find in both thicknesses:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003eIn ø 20 cm, thin steel weighs 0.77 kg with a bottom of 15.6 cm, and thick steel weighs 1.03 to 1.1 kg with a bottom of 13.5 cm.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003eIn ø 24 cm, thin steel weighs 1.05 kg with a bottom of 18.6 cm, and thick steel weighs 1.41 to 1.49 kg with a bottom of 17.0 to 17.5 cm.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003eIn ø 28 cm, thin steel weighs 1.32 kg with a bottom of 23.0 cm. Thick steel weighs 2.18 to 2.35 kg, with a bottom of 20.0 to 21.0 cm.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003eIn ø 32 cm, thin steel weighs 1.82 kg with a bottom of 25.4 cm, and thick steel weighs 2.62 to 2.98 kg with a bottom of 22.5 to 26.0 cm.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eNot every pan lists weight and bottom size; this list only includes what has been specified. In 28 cm, a thin pan is about a kilo lighter than a thick one. In 20 and 24 cm, the thin pan also has the wider bottom, providing more cooking space.\u003c\/p\u003e\u003cp\u003ePans of 18 and 22 cm are only available in thick steel, and the same applies to the wooden handle.\u003c\/p\u003e\u003cp\u003eIf you often flip something or lift the pan a lot, the \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/products\/blackwell-frying-pan-carbon-steel-24cm\" data-link-type=\"product\" data-link-id=\"6c7d1905-0f4d-4a31-92bb-b23a77f09eb6\"\u003e\u003cu\u003eBlackwell Frying Pan Carbon Steel ø 24 cm\u003c\/u\u003e\u003c\/a\u003e is suitable. With 2 mm steel, it weighs about 0.4 kg less than a De Buyer pan in that size.\u003c\/p\u003e\u003cimg class=\"max-w-full h-auto rounded\" src=\"\/cdn\/shop\/files\/blackwell_pannen_carbon_staal_cookinglife-24cm.jpg?v=1759759491\u0026amp;width=1000\" alt=\"Blackwell Frying Pan Carbon Steel ø 24 cm - suitable for all heat sources - without non-stick coating\"\u003e\u003cp\u003e\u003cbr\u003e\u003cem\u003eBlackwell Frying Pan Carbon Steel ø 24 cm\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eIn the \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/products\/blackwell-frying-pan-set-carbon-steel\" data-link-type=\"product\" data-link-id=\"34f7402a-b6e6-48d8-84d5-923bccfb87d3\"\u003e\u003cu\u003eBlackwell Frying Pan Set Carbon Steel 2-Piece\u003c\/u\u003e\u003c\/a\u003e, this pan and the 28 cm one are included. If you replace a medium and a large non-stick pan at the same time, you can get them in one order.\u003c\/p\u003e\u003cimg class=\"max-w-full h-auto rounded\" src=\"\/cdn\/shop\/files\/Blackwell-Koekenpannenset-Carbon-Steel-2-delig-01.png?v=1787739952\u0026amp;width=1000\" alt=\"Blackwell Frying Pan Set Carbon Steel 2-Piece - ø 24 \u0026amp; 28 cm - suitable for all heat sources - without non-stick coating\"\u003e\u003cp\u003e\u003cbr\u003e\u003cem\u003eBlackwell Frying Pan Set Carbon Steel 2-Piece\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWhere do you hold a hot or full steel frying pan?\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eYou only notice the difference at the handle when the pan is hot or full:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003eWith a steel handle, like on the \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/products\/de-buyer-frying-pan-lyonnaise-carbon-plus-sheet-steel-o-24-cm-without-non-stick-coating\" data-link-type=\"product\" data-link-id=\"c87dbb00-ab5a-41c3-974c-05b3fa74bd39\"\u003e\u003cu\u003eDe Buyer Frying Pan Lyonnaise Carbone Plus ø 24 cm\u003c\/u\u003e\u003c\/a\u003e, the pan can go into the oven as a whole. On the heat, that handle does get hot.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cimg class=\"max-w-full h-auto rounded\" src=\"\/cdn\/shop\/files\/poele-a-frire-ronde-carbone-plus_3.jpg?v=1726987894\u0026amp;width=1000\" alt=\"De Buyer Frying Pan Lyonnaise Carbone Plus - Sheet Steel - ø 24 cm - without non-stick coating\"\u003e\u003cp\u003e\u003cem\u003eDe Buyer Frying Pan Lyonnaise Carbone Plus ø 24 cm\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003eWith a wooden handle, like on the \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/products\/de-buyer-frying-pan-mineral-b-wood-o-26-cm-without-non-stick-coating\" data-link-type=\"product\" data-link-id=\"9d3473eb-4938-4caa-b51a-a51cc4438514\"\u003e\u003cu\u003eDe Buyer Frying Pan Mineral B Wood ø 26 cm\u003c\/u\u003e\u003c\/a\u003e, you can hold the pan more easily on the heat. Such a handle is called a cool handle.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cimg class=\"max-w-full h-auto rounded\" src=\"\/cdn\/shop\/files\/De-Buyer-Koekenpan-Mineral-B-Hout-26cm-01.jpg?v=1779891066\u0026amp;width=1000\" alt=\"De Buyer Frying Pan Mineral B Wood - ø 26 cm - without non-stick coating\"\u003e\u003cp\u003e\u003cem\u003eDe Buyer Frying Pan Mineral B Wood ø 26 cm\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003eWith an auxiliary handle, like on the \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/products\/blackwell-frying-pan-carbon-steel-32cm\" data-link-type=\"product\" data-link-id=\"233d0dd6-2616-4ba9-b788-a2d0f6d5a59f\"\u003e\u003cu\u003eBlackwell Frying Pan with Handle Carbon Steel ø 32 cm\u003c\/u\u003e\u003c\/a\u003e, you have a place for your second hand with a full pan.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cimg class=\"max-w-full h-auto rounded\" src=\"\/cdn\/shop\/files\/628058_IMG_0896.jpg?v=1759749047\u0026amp;width=1000\" alt=\"Blackwell Frying Pan with Handle Carbon Steel ø 32 cm - suitable for all heat sources - without non-stick coating\"\u003e\u003cp\u003e\u003cem\u003eBlackwell Frying Pan with Handle Carbon Steel ø 32 cm\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"de-buyer-koekenpan-mineral-b-pro-24-cm","title":"De Buyer Frying pan Mineral B Pro - ø 24 cm - without non-stick coating","description":"\u003cp\u003eThis de Buyer frying pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, which heats up quickly and tolerates high temperatures. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must first be burned in. Read below for the best way to do this.\u003c\/p\u003e\n\n\u003cp\u003eBefore using a de Buyer steel pan you must first burn it to create a non-stick layer. To sear the pan you need an oil, however, olive oil does not work well, it cannot handle high temperatures. Put the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let the pan heat up slowly. When the oil begins to smoke, remove the pan from the heat and let it cool. Then wipe the excess oil from the pan with kitchen paper. Repeat this process two more times to create a good non-stick layer.\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":57833769369984,"sku":"152118","price":77.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/de-buyer-koekenpan-mineral-b-pro-24-cm-01.webp?v=1779890883"},{"product_id":"de-buyer-koekenpan-mineral-b-pro-28-cm","title":"De Buyer Frying pan Mineral B Pro - ø 28 cm - without non-stick coating","description":"\u003cp\u003eThis de Buyer frying pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, which heats up quickly and tolerates high temperatures. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must first be burned in. Read below for the best way to do this.\u003c\/p\u003e\n\n\u003cp\u003eBefore using a de Buyer steel pan you must first burn it to create a non-stick layer. To sear the pan you need an oil, however, olive oil does not work well, it cannot handle high temperatures. Put the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let it get well hot. When the oil begins to smoke, turn off the heat and let the pan cool. Then wipe the excess oil from the pan with kitchen paper. Now your de Buyer pan is ready to use!\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":57833770779008,"sku":"152123","price":90.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/de-buyer-koekenpan-mineral-b-pro-28-cm-01.jpg?v=1779890838"},{"product_id":"de-buyer-koekenpan-mineral-b-pro-32-cm","title":"De Buyer Frying pan Mineral B Pro - ø 32 cm - without non-stick coating","description":"\u003cp\u003eThis de Buyer frying pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, which heats up quickly and tolerates high temperatures. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them.\u003c\/p\u003e\n\n\u003cp\u003eBefore using a de Buyer steel pan can be used, you must first sear it to create a non-stick layer. To sear the pan you need an oil, however, olive oil does not work well, it cannot handle high temperatures. Put the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let it get well hot. Then rub the oil with a paper towel all over the pan, including the edges. Let the pan cool and wipe away the excess oil. Now your de Buyer pan is ready to use!\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":57776290333056,"sku":"152128","price":119.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/De-Buyer-Koekenpan-Mineral-B-Pro.jpg?v=1726987709"},{"product_id":"de-buyer-koekenpan-mineral-b-hout-24-cm","title":"De Buyer Frying pan Mineral B Wood - ø 24 cm - without non-stick coating","description":"\u003cp\u003eThis de Buyer frying pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, which heats up quickly and tolerates high temperatures. Thanks to the wood on the handle, you can always grab the pan and move it around. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must first be burned in. Read below for the best way to do this.\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":57833792799104,"sku":"152143","price":68.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/De-Buyer-Koekenpan-Mineral-B-Hout-24cm-01.jpg?v=1779891049"},{"product_id":"de-buyer-koekenpan-mineral-b-hout-26-cm","title":"De Buyer Frying pan Mineral B Wood - ø 26 cm - without non-stick coating","description":"\u003cp\u003eThis de Buyer frying pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, which heats up quickly and tolerates high temperatures. Thanks to the wood on the handle, you can always grab the pan and move it around. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must first be burned in. Read below for the best way to do this.\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":57833768059264,"sku":"152148","price":76.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/De-Buyer-Koekenpan-Mineral-B-Hout-26cm-01.jpg?v=1779891066"},{"product_id":"de-buyer-koekenpan-mineral-b-hout-28-cm","title":"De Buyer Frying pan Mineral B Wood - ø 28 cm - without non-stick coating","description":"\u003cp\u003eThis de Buyer frying pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, which heats up quickly and tolerates high temperatures. Thanks to the wood on the handle, you can always grab the pan and move it around. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must first be burned in. Read below for the best way to do this. \u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":57833768911232,"sku":"152153","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/De_Buyer_Koekenpan_Mineral_B_Hout_-_o_28_cm_-_basisaanzicht2.jpg?v=1775119829"},{"product_id":"de-buyer-koekenpan-mineral-b-element-20-cm","title":"De Buyer Frying pan Mineral B Element - ø 20 cm - without non-stick coating","description":"\u003cp\u003eThis de Buyer frying pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, this heats up quickly and endures high temperatures. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must be burned in first. Read below for the best way to do this.\u003c\/p\u003e\n \n \u003cp\u003eBefore using a de Buyer steel pan can be used, you must first burn it in to create a non-stick coating. To burn in the pan, you need a type of oil. However, olive oil does not work well because it cannot handle high temperatures. Put the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let it\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":57833766748544,"sku":"152188","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/De-Buyer-Koekenpan-Mineral-B-element-20cm-01.jpg?v=1779890940"},{"product_id":"de-buyer-koekenpan-mineral-b-element-24-cm","title":"De Buyer Frying pan Mineral B Element - ø 24 cm - without non-stick coating","description":"\u003cp\u003eThis de Buyer frying pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, which heats up quickly and tolerates high temperatures. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must first be burned in. Read below how best to do this. \u003c\/p\u003e\n \n \u003cp\u003eBefore using a de Buyer steel pan you must first burn it to create a non-stick layer. To burn in the pan you need a type of oil, however olive oil does not work well, it cannot handle high temperatures. Put the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let it heat for 5 minutes.\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":57776288924032,"sku":"152193","price":55.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Debuyer_mineralB-koekenpan.jpg?v=1733150228"},{"product_id":"de-buyer-koekenpan-mineral-b-element-26-cm","title":"De Buyer Frying pan Mineral B Element - ø 26 cm - without non-stick coating","description":"\u003cp\u003eThis de Buyer frying pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, this heats up quickly and endures high temperatures. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must first be burned in. Read below for the best way to do this.\u003c\/p\u003e\n \n \u003cp\u003eBefore using a de Buyer steel pan can be used, you must first burn it in to create a non-stick coating. To burn in the pan, you need a type of oil. However, olive oil does not work well because it cannot handle high temperatures. Put the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let it\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":57776289022336,"sku":"152198","price":63.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Debuyer_mineralB-koekenpan_338ecbb9-5c87-4f1f-a8ca-75dd96fb86a0.jpg?v=1733150270"},{"product_id":"de-buyer-koekenpan-mineral-b-element-28-cm","title":"De Buyer Frying pan Mineral B Element - ø 28 cm - without non-stick coating","description":"\u003cp\u003eThis de Buyer frying pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, which heats up quickly and tolerates high temperatures. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them.\u003c\/p\u003e\n \n \u003cp\u003eBefore using a de Buyer steel pan can be used, you must first sear it to create a non-stick layer. To sear the pan you need an oil, however, olive oil does not work well, it cannot handle high temperatures. Put the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let it heat for 5 minutes. \u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":57833767338368,"sku":"152203","price":76.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/De_Buyer_Koekenpan_Mineral_B_Element_-_o_28_cm_-_aanzicht.webp?v=1775119814"},{"product_id":"de-buyer-koekenpan-mineral-b-element-32-cm","title":"De Buyer Frying pan Mineral B Element - ø 32 cm - without non-stick coating","description":"\u003cp\u003eThis de Buyer frying pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, which heats up quickly and tolerates high temperatures. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must first be burned in. Read below how best to do this. \u003c\/p\u003e\n \n \u003cp\u003eBefore using a de Buyer steel pan you must first burn it to create a non-stick layer. To burn in the pan you need a type of oil, however olive oil does not work well, it cannot handle high temperatures. Put the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let it heat for 5 minutes.\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":57776289808768,"sku":"152208","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/poele-ronde-mineral-b_7.jpg?v=1726987792"},{"product_id":"de-buyer-koekenpan-carbon-18-cm","title":"De Buyer Frying pan Lyonnaise Carbon Plus - Sheet steel - ø 18 cm - without non-stick coating","description":"\u003cp\u003eThis de Buyer frying pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, which heats up quickly and tolerates high temperatures. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must first be burned in. 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Read below how best to do this. \u003c\/p\u003e\n \n \u003cp\u003eBefore using a de Buyer steel pan you must first burn it to create a non-stick layer. To burn in the pan you need a type of oil, however olive oil does not work well, it cannot handle high temperatures. Put the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let it heat for 5 minutes.\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":57776288465280,"sku":"152328","price":40.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/poele-a-frire-ronde-carbone-plus_6.jpg?v=1726987885"},{"product_id":"de-buyer-koekenpan-carbon-24-cm","title":"De Buyer Frying pan Lyonnaise Carbon Plus - Sheet steel - ø 24 cm - without non-stick coating","description":"\u003cp\u003eThis de Buyer frying pan is an ideal pan for preparing the perfect dishes. 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The pan is made of sheet steel, which heats up quickly and tolerates high temperatures. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must first be burned in. Read below how best to do this. \u003c\/p\u003e\n \n \u003cp\u003eBefore using a de Buyer steel pan you must first burn it to create a non-stick layer. To burn in the pan you need a type of oil, however olive oil does not work well, it cannot handle high temperatures. Put the pan on the stove and heat it on low heat. 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Made from robust carbon steel without artificial non-stick coating, the pan develops a natural patina through seasoning and use. This results in a reliable non-stick effect that improves the more you use the pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eØ 24 cm – convenient size for smaller portions or side dishes\u003c\/li\u003e\n\u003cli\u003eCarbon steel – strong and resistant to high temperatures\u003c\/li\u003e\n\u003cli\u003eNo artificial non-stick coating – natural patina develops through use\u003c\/li\u003e\n\u003cli\u003eLight and easy to handle in daily use\u003c\/li\u003e\n\u003cli\u003eSuitable for all heat sources, including induction and oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince this Blackwell frying pan has no non-stick coating, it is important to season this Blackwell frying pan. Hand washing and immediate drying are recommended to maintain the quality of the steel and to prevent rust formation.\u003c\/p\u003e\n\u003ch2\u003eWhy season these pans?\u003c\/h2\u003e\n\u003cp\u003eSeasoning the Blackwell frying pan is essential to ensure that the pan does not rust and to create a natural non-stick layer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep-by-step seasoning of your steel frying pans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBefore you start, it is important to thoroughly clean your steel frying pan with warm water and a brush. Make sure the Blackwell frying pan is well cleaned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying\u003c\/strong\u003e: After cleaning the Blackwell frying pan, it is crucial to let the frying pan dry properly. This can also be done by placing the pan on the stove. You want to prevent rust from forming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOiling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApply a thin layer of vegetable oil to the frying pan. The outside of the pan can also be included to achieve a nice result. Make sure to remove any excess oil with a dry cloth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeating\u003c\/strong\u003e: Place the Blackwell frying pan in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. \u003cstrong\u003eTip, open the window!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the Blackwell frying pan cool down in or outside the oven and possibly repeat the above process for an optimal non-stick layer!\u003c\/p\u003e\n\u003cp\u003eBy following these steps, you create a perfectly seasoned steel frying pan that you will enjoy for years to come!\u003c\/p\u003e","brand":"Blackwell","offers":[{"title":"Default Title","offer_id":57466360725888,"sku":"420419","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/blackwell_pannen_carbon_staal_cookinglife-24cm.jpg?v=1759759491"},{"product_id":"blackwell-koekenpan-carbon-staal-26cm","title":"Blackwell Frying pan carbon steel Ø 26 cm – without non-stick coating","description":"\u003ch2\u003e\u003cstrong\u003eBlackwell Frying Pan Carbon Steel – Ø 26 cm – Without Non-stick Coating\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Blackwell frying pan of 26 cm is the perfect medium size for everyday cooking. Made from strong carbon steel without artificial non-stick coating, this pan develops a natural patina through seasoning and use, providing reliable non-stick properties. Robust, durable, and ideal for a variety of dishes, from vegetables and potatoes to meat and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eØ 26 cm – practical medium size, suitable for everyday cooking\u003c\/li\u003e\n\u003cli\u003eCarbon steel – strong and resistant to high temperatures\u003c\/li\u003e\n\u003cli\u003eWithout artificial non-stick coating – natural patina forms through use\u003c\/li\u003e\n\u003cli\u003eVersatile – for meat, fish, vegetables, and more\u003c\/li\u003e\n\u003cli\u003eSuitable for all heat sources, including induction and oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince this Blackwell frying pan has no non-stick coating, it is important to season this Blackwell frying pan. 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You want to prevent rust from forming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOiling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApply a thin layer of vegetable oil to the frying pan. The outside of the pan can also be included for a nice result. Make sure to remove any excess oil with a dry cloth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeating\u003c\/strong\u003e: Place the Blackwell frying pan in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. \u003cstrong\u003eTip, open the window!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the Blackwell frying pan cool down in or outside the oven and possibly repeat the above process for an optimal non-stick layer!\u003c\/p\u003e\n\u003cp\u003eBy following these steps, you create a perfectly seasoned steel frying pan that you will enjoy for years to come!\u003c\/p\u003e","brand":"Blackwell","offers":[{"title":"Default Title","offer_id":57890611560832,"sku":"420420","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/blackwell_pannen_carbon_staal_cookinglife-26cm.jpg?v=1759759490"},{"product_id":"blackwell-koekenpan-carbon-staal-28cm","title":"Blackwell Frying pan carbon steel Ø 28 cm – without non-stick coating","description":"\u003ch2\u003e\u003cstrong\u003eBlackwell Frying Pan Carbon Steel – Ø 28 cm – Without Non-stick Coating\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Blackwell frying pan of 28 cm is a versatile choice for everyday use. Made from durable carbon steel without artificial non-stick coating, the pan develops a natural patina through seasoning and use that provides its own non-stick properties. Sturdy, heat-resistant, and suitable for all heat sources. Note: carbon steel pans must be seasoned before use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eØ 28 cm – ideal size for daily cooking\u003c\/li\u003e\n\u003cli\u003eCarbon steel – strong and durable material\u003c\/li\u003e\n\u003cli\u003eNo artificial non-stick coating – natural patina forms through use\u003c\/li\u003e\n\u003cli\u003eSuitable for high-temperature cooking\u003c\/li\u003e\n\u003cli\u003eApplicable on all heat sources, including induction and oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince this Blackwell frying pan has no non-stick coating, it is important to season this Blackwell frying pan. 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You want to prevent rust from forming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOiling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApply a thin layer of vegetable oil to the frying pan. The outside of the pan can also be included to achieve a nice result. Make sure to remove any excess oil with a dry cloth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeating\u003c\/strong\u003e: Place the Blackwell frying pan in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. \u003cstrong\u003eTip, open the window!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the Blackwell frying pan cool down in or outside the oven and possibly repeat the above process for an optimal non-stick layer!\u003c\/p\u003e\n\u003cp\u003eBy following these steps, you create a perfectly seasoned steel frying pan that you will enjoy for years to come!\u003c\/p\u003e","brand":"Blackwell","offers":[{"title":"Default Title","offer_id":57093692817792,"sku":"420421","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/blackwell_pannen_carbon_staal_cookinglife-28cm.jpg?v=1759759490"},{"product_id":"blackwell-koekenpan-carbon-staal-30cm","title":"Blackwell Frying pan carbon steel Ø 30 cm – without non-stick coating","description":"\u003ch2\u003e\u003cstrong\u003eBlackwell Frying Pan Carbon Steel – Ø 30 cm – Without Non-stick Coating\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Blackwell frying pan of 30 cm is a robust pan made of carbon steel, perfect for larger portions and versatile use. This pan does not have an artificial non-stick coating, but develops a natural patina through seasoning and regular use. This creates an authentic non-stick effect that only improves the more you use the pan. Note: carbon steel pans must be seasoned before use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eØ 30 cm – spacious size, ideal for larger portions and family dishes\u003c\/li\u003e\n\u003cli\u003eCarbon steel – strong, durable, and resistant to high temperatures\u003c\/li\u003e\n\u003cli\u003eNo artificial non-stick coating – natural patina develops through use\u003c\/li\u003e\n\u003cli\u003eVersatile in use – suitable for meat, fish, vegetables, and potatoes\u003c\/li\u003e\n\u003cli\u003eSuitable for all heat sources, including induction and oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause this Blackwell frying pan does not have a non-stick coating, it is important to season this Blackwell frying pan. Hand washing and immediate drying are recommended to maintain the quality of the steel and to prevent rust formation.\u003c\/p\u003e\n\u003ch2\u003eWhy season these pans?\u003c\/h2\u003e\n\u003cp\u003eSeasoning the Blackwell frying pan is essential to ensure that the pan does not rust and to create a natural non-stick layer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep-by-step seasoning of your steel frying pans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBefore you start, it is important to thoroughly clean your steel frying pan with warm water and a brush. Make sure the Blackwell frying pan is well cleaned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying\u003c\/strong\u003e: After cleaning the Blackwell frying pan, it is crucial to let the frying pan dry properly. This can also be done by placing the pan on the stove. You want to prevent rust from forming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOiling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApply a thin layer of vegetable oil to the frying pan. The outside of the pan can also be included to achieve a nice result. Make sure to remove any excess oil with a dry cloth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeating\u003c\/strong\u003e: Place the Blackwell frying pan in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. \u003cstrong\u003eTip, open the window!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the Blackwell frying pan cool down in or outside the oven and possibly repeat the above process for an optimal non-stick layer!\u003c\/p\u003e\n\u003cp\u003eBy following these steps, you create a perfectly seasoned steel frying pan that you will enjoy for years to come!\u003c\/p\u003e","brand":"Blackwell","offers":[{"title":"Default Title","offer_id":57093692883328,"sku":"420422","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/blackwell_pannen_carbon_staal_cookinglife-30cm.jpg?v=1759759490"},{"product_id":"blackwell-koekenpan-carbon-staal-32cm","title":"Blackwell Frying pan carbon steel with handle Ø 32 cm – without non-stick coating","description":"\u003ch2\u003e\u003cstrong\u003eBlackwell Frying Pan with Handle Carbon Steel – Ø 32 cm – Without Non-stick Coating\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Blackwell frying pan of 32 cm with handle is made of strong carbon steel and is ideal for large portions or generous dishes. This pan does not have an artificial non-stick coating but develops a natural patina through seasoning and use, providing an authentic non-stick effect. Sturdy, durable, and suitable for high-temperature cooking. Perfect for meat, fish, vegetables, and potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eØ 32 cm – large size for generous portions and family dishes\u003c\/li\u003e\n\u003cli\u003eMade of durable carbon steel – robust and wear-resistant\u003c\/li\u003e\n\u003cli\u003eDevelops natural patina through use – own non-stick effect\u003c\/li\u003e\n\u003cli\u003eSuitable for high temperatures – ideal for traditional frying\u003c\/li\u003e\n\u003cli\u003eHandle provides a firm grip while cooking\u003c\/li\u003e\n\u003cli\u003eCompatible with all heat sources, including induction and oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince this Blackwell frying pan does not have a non-stick coating, it is important to season this Blackwell frying pan. 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You want to prevent rust from forming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOiling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApply a thin layer of vegetable oil to the frying pan. The outside of the pan can also be included for a nice result. Make sure to remove any excess oil with a dry cloth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeating\u003c\/strong\u003e: Place the Blackwell frying pan in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. \u003cstrong\u003eTip, open the window!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the Blackwell frying pan cool down in or outside the oven and repeat the above process if necessary for an optimal non-stick coating!\u003c\/p\u003e\n\u003cp\u003eBy following these steps, you create a perfectly seasoned steel frying pan that you will enjoy for years to come!\u003c\/p\u003e","brand":"Blackwell","offers":[{"title":"Default Title","offer_id":57574131302784,"sku":"420423","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/628058_IMG_0896.jpg?v=1759749047"},{"product_id":"blackwell-koekenpan-plaatstaal-32cm","title":"Blackwell Frying pan sheet steel Lyonnaise pan Ø 32 cm – without non-stick coating","description":"\u003ch2\u003e\u003cstrong\u003eBlackwell Frying Pan Sheet Steel – Ø 32 cm – Without Non-stick Coating\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCook traditionally and powerfully with the Blackwell frying pan of 32 cm, made from sturdy sheet steel. This pan does not have an artificial non-stick coating but develops a natural patina through seasoning and use, providing its own non-stick properties. Ideal for frying meat, potatoes, or vegetables at high temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eØ 32 cm – large size, perfect for generous dishes\u003c\/li\u003e\n\u003cli\u003eMade from robust sheet steel – durable and wear-resistant\u003c\/li\u003e\n\u003cli\u003eWithout artificial non-stick coating – natural patina develops through use\u003c\/li\u003e\n\u003cli\u003ePerfect for cooking and frying at high temperatures\u003c\/li\u003e\n\u003cli\u003eSuitable for all heat sources, including induction \u0026 oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince this Blackwell frying pan does not have a non-stick coating, it is important to season this Blackwell frying pan. Hand washing and immediate drying are recommended to maintain the quality of the steel and prevent rust formation.\u003c\/p\u003e\n\u003ch2\u003eWhy season these pans?\u003c\/h2\u003e\n\u003cp\u003eSeasoning the Blackwell frying pan is essential to ensure that the pan does not rust and to create a natural non-stick layer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep-by-step seasoning of your steel frying pans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBefore you start, it is important to thoroughly clean your steel frying pan with warm water and a brush. Make sure the Blackwell frying pan is well cleaned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying\u003c\/strong\u003e: After cleaning the Blackwell frying pan, it is crucial to let the frying pan dry properly. This can also be done by placing the pan on the stove. You want to prevent rust from forming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOiling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApply a thin layer of vegetable oil to the frying pan. The outside of the pan can also be included for a nice result. Make sure to remove any excess oil with a dry cloth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeating\u003c\/strong\u003e: Place the Blackwell frying pan in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. \u003cstrong\u003eTip, open the window!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the Blackwell frying pan cool down in or outside the oven and possibly repeat the above process for an optimal non-stick layer!\u003c\/p\u003e\n\u003cp\u003eBy following these steps, you create a perfectly seasoned steel frying pan that you will enjoy for years to come!\u003c\/p\u003e","brand":"Blackwell","offers":[{"title":"Default Title","offer_id":57326854996352,"sku":"420416","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/blackwell_koekenpan_plaatstaal-32.jpg?v=1759748681"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/collections\/Blackwell_Koekenpan_Carbon_Staal_o_24_28_cm.png?v=1790927946","url":"https:\/\/www.cookinglife.eu\/collections\/steel-frying-pan.oembed?page=2","provider":"Cookinglife","version":"1.0","type":"link"}