{"title":"Meat Knife","description":"\u003cp\u003ePreparing meat requires attention and precision. A good piece of meat can easily fail to reach its full potential when prepared incorrectly. Not only the cooking of meat but also the cutting plays a role in this preparation. It is therefore important to use a special meat knife for this purpose. A meat knife ensures that you can cut the meat as easily as possible, allowing the meat to retain its optimal flavor. Meat knives can be used before the meat is prepared. If you want to cut meat after preparation, use a special \u003ca href=\"https:\/\/www.cookinglife.eu\/collections\/fish-meat-knives\" title=\"carving knife!\" target=\"\"\u003ecarving knife!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMeat knives are not only suitable for cutting meat, the knives are also perfect for cutting fish. These knives are therefore ideal for preparing fish. Think of sushi, for example. The knives have a smooth and sharp cutting surface, allowing you to easily cut sushi into rolls!\u003c\/p\u003e\n\u003ch2\u003eBoning Knife\u003c\/h2\u003e\n\u003cp\u003eThe boning knife also falls under meat knives. This special knife is suitable for deboning meat. In other words, removing the meat from around the bones. The boning knife is also extremely suitable for removing fat and tendons. If you are a true meat lover, a boning knife is indispensable in your kitchen!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2\u003eBuy a Meat Knife?\u003c\/h2\u003e\n\u003cp\u003eEnsure the perfect piece of meat with a quality meat knife from Cookinglife. Looking for a knife to cut meat with during dinner? Then take a look at our special \u003ca href=\"https:\/\/www.cookinglife.eu\/collections\/steak-knives\" title=\"steak knives\"\u003esteak knives\u003c\/a\u003e! Curious about all the \u003ca href=\"https:\/\/www.cookinglife.eu\/collections\/knives\" title=\"kitchen knives\"\u003ekitchen knives\u003c\/a\u003e that Cookinglife offers? Be sure to have a look!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/cookinglife_vleesmes_rvs_25_cm_sfeer_3.png?v=1770895417\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eCarving Knife\u003c\/h2\u003e\n\u003cp\u003eThe kitchen term carving probably sounds complicated to many, but it actually simply means cutting meat or fish after it has been prepared. Carving knives have a long and narrow blade with a fine edge. The carving knife ensures that you can easily cut meat, allowing it to retain its optimal flavor. Thick pieces of meat are easy to cut, but a carving knife is also ideal for cutting very thin slices of meat. For example, it is an ideal knife for cutting roast beef. Make cutting even easier and use a \u003ca href=\"https:\/\/www.cookinglife.eu\/collections\/meat-skewers\" title=\"roulade tongs\" target=\"\"\u003eroulade tongs\u003c\/a\u003e alongside a carving knife.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStainless Steel Carving Knives\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt CookingLife we supply quality products, which is why you will find the highest quality brands in our range. With our knives you are assured of a quality product that will make your kitchen tasks easier. The following brands can be found at kitchen store CookingLife:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForged\u003c\/li\u003e\n\u003cli\u003eCosy \u0026amp; Trendy\u003c\/li\u003e\n\u003cli\u003eBlackwell\u003c\/li\u003e\n\u003cli\u003eVictorinox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBuy Carving Knives?\u003c\/h2\u003e\n\u003cp\u003eDo you want a quality knife? Then choose the carving knives from CookingLife! We strive to deliver quality and work hard every day to make our range of cooking products as complete as possible. You can already find more than 5000 products with us! Can't find something? Contact us, we will be happy to see if we can supply the desired product to you! Did you know that we are the go-to address for everything related to kitchen knives? You can also order a \u003ca href=\"https:\/\/www.cookinglife.eu\/collections\/santoku-knife\" title=\"santoku knife\"\u003esantoku knife\u003c\/a\u003e from us.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"sabatier-riyouri-vleesmes","title":"Diamant Sabatier Meat knife Riyouri 20 cm","description":"\u003cp\u003eMeat is most easily cut with a knife with a thin and long blade. This is the meat knife for the kitchen from the Riyouri collection of Diamant Sabatier for cutting all types of meat. The 20-centimeter blade of this knife is made of high-alloy steel. The handle is made of matte stainless steel and features a non-slip structure. Despite these sturdy materials, the pointed blade has remained flexible. There are several dimples in this blade, so food is less likely to stick to the knife. We recommend cleaning the knife by hand after use.\u003c\/p\u003e\n\n\n\u003cp\u003eDiamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the hospitality industry. Diamant Sabatier provides a lifetime manufacturer's warranty on material and manufacturing defects due to its strict quality standards. Would you like more information about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.\u003c\/p\u003e\n\n\n\u003cp\u003eWe recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.\u003c\/p\u003e","brand":"Diamant Sabatier","offers":[{"title":"Default Title","offer_id":57813206925696,"sku":"623","price":42.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/riyouri_vleesmes_20cm.jpg?v=1726908350"},{"product_id":"diamant-sabatier-vleesmes-integra","title":"Diamant Sabatier Meat knife Integra 20 cm","description":"\u003cp\u003eDo you hate it when your knife gets stuck in that raw piece of meat while preparing it in the kitchen? This sturdy and not too heavy meat knife precisely and effortlessly divides and portion out roasts, ham or poultry whether raw or cooked. The Diamant Sabatier meat knife is easy to use for dividing large fruits with soft skin.\u003c\/p\u003e\n\n\n\u003cp\u003eDiamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the catering industry. Diamant Sabatier provides a lifetime manufacturer's warranty against defects in materials and workmanship due to its strict quality standards. The Diamant Sabatier Integra series is made without a head. This allows the entire length of the blade to be re-sharpened. Would you like more information about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.\u003c\/p\u003e\n\n\n\u003cp\u003eWe recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.\u003c\/p\u003e","brand":"Diamant Sabatier","offers":[{"title":"Default Title","offer_id":57833791521152,"sku":"54949","price":41.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/35DS24-20_-_Diamant_Sabatier_Integra_Vleesmes_20cm_-_45__60782.1596800159.1280.1280__28094.jpg?v=1775045382"},{"product_id":"forged-vleesmes-intense-21-cm","title":"Forged Meat Knife Intense 20.5 cm","description":"\u003cp\u003e\u003cstrong\u003eForged Meat Knife Intense 20.5 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Forged meat knife Intense of 20.5 cm is a sharp and reliable kitchen knife specifically designed for cutting meat. The long blade allows you to smoothly and precisely cut through larger pieces of meat, such as steak, roasts, or chops. Thanks to the strong edge and ergonomic handle, you have optimal control for various cutting tasks. The knife is durably designed and feels comfortable in hand, making it a practical choice for daily use in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade of 20.5 cm for precise and smooth cutting\u003c\/li\u003e\n\u003cli\u003eSharp and sturdy design that stays sharp for a long time\u003c\/li\u003e\n\u003cli\u003eErgonomic handle for a comfortable grip\u003c\/li\u003e\n\u003cli\u003ePrecise control when cutting meat and poultry\u003c\/li\u003e\n\u003cli\u003eSuitable for daily use at home or in the catering industry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Forged\u003c\/li\u003e\n\u003cli\u003eType: meat knife Intense\u003c\/li\u003e\n\u003cli\u003eBlade length: 20.5 cm\u003c\/li\u003e\n\u003cli\u003eBlade material: stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: ergonomic\u003c\/li\u003e\n\u003cli\u003eUse: cutting meat, poultry, and other products\u003c\/li\u003e\n\u003cli\u003eMaintenance: hand wash recommended, dry immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s in the package?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Forged meat knife Intense 20.5 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Forged","offers":[{"title":"Default Title","offer_id":57842542969216,"sku":"13613","price":61.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/1200x1191.jpg?v=1727062337"},{"product_id":"forged-vleesmes-olive-21-cm","title":"Forged Meat Knife Olive 20.5 cm","description":"\u003cp\u003e\u003cstrong\u003eForged Meat Knife Olive 20.5 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Forged meat knife Olive, measuring 20.5 cm, is a versatile kitchen knife specifically designed for cutting meat, poultry, and other larger pieces. The long, sharp blade ensures smooth, precise cuts, making portioning meat easier. Thanks to the ergonomic olive wood handle, the knife feels comfortable in hand and provides a secure grip during use. This meat knife combines functionality with a stylish appearance, making it a valuable addition to any kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade of 20.5 cm for precise cutting of meat and poultry\u003c\/li\u003e\n\u003cli\u003eSharp and durable design for smooth cuts\u003c\/li\u003e\n\u003cli\u003eErgonomic olive wood handle for comfortable grip\u003c\/li\u003e\n\u003cli\u003ePrecise control during cutting tasks\u003c\/li\u003e\n\u003cli\u003eVersatile for various products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Forged\u003c\/li\u003e\n\u003cli\u003eType: meat knife Olive\u003c\/li\u003e\n\u003cli\u003eBlade length: 20.5 cm\u003c\/li\u003e\n\u003cli\u003eBlade material: stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: olive wood\u003c\/li\u003e\n\u003cli\u003eUse: cutting meat, poultry, and other products\u003c\/li\u003e\n\u003cli\u003eMaintenance: hand wash recommended, dry immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s in the package?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Forged meat knife Olive 21 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Forged","offers":[{"title":"Default Title","offer_id":57842543100288,"sku":"43591","price":61.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/1151x1200.jpg?v=1727062346"},{"product_id":"forged-vleesmes-vg10-21-cm","title":"Forged Meat Knife VG10 20.5 cm","description":"\u003cp\u003e\u003cstrong\u003eForged Meat Knife VG10 20.5 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Forged meat knife VG10, measuring 21 cm, is a high-quality kitchen knife specifically designed for cutting meat. The knife features a longer, sharp blade that is ideal for portioning large cuts of meat, slicing steaks, or preparing poultry and game. VG10 steel is known for its durability, sharpness, and excellent cutting performance. Thanks to the ergonomic handle, the knife feels comfortable in hand, providing optimal control while cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong 21 cm blade for precise meat cutting\u003c\/li\u003e\n\u003cli\u003eVG10 steel for high sharpness and durability\u003c\/li\u003e\n\u003cli\u003eErgonomic handle for a comfortable grip\u003c\/li\u003e\n\u003cli\u003ePrecise control during portioning and cutting tasks\u003c\/li\u003e\n\u003cli\u003eSuitable for daily use in kitchens and catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Forged\u003c\/li\u003e\n\u003cli\u003eType: meat knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 20.5 cm\u003c\/li\u003e\n\u003cli\u003eBlade material: VG10 steel\u003c\/li\u003e\n\u003cli\u003eHandle: ergonomic\u003c\/li\u003e\n\u003cli\u003eUse: cutting meat, poultry, and game\u003c\/li\u003e\n\u003cli\u003eMaintenance: hand wash recommended, dry immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s in the package?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Forged meat knife VG10 20.5 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Forged","offers":[{"title":"Default Title","offer_id":57842543133056,"sku":"198874","price":94.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/1188x1200_1.jpg?v=1727062360"},{"product_id":"kai-vleesmes","title":"Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735","description":"\u003cp\u003eThe \u003cem\u003eKai Shun Classic Meat Knife 30.5 cm - DM-0735\u003c\/em\u003e is an exceptionally long and slim knife, ideal for trimming and cutting large pieces of meat with precision. The 30.5 cm blade is made of high-quality VG-MAX stainless steel, sheathed in 32 layers of damask steel, which ensures long-lasting sharpness and a beautiful, wavy finish. This Damask pattern not only increases the aesthetic value of the knife, but also contributes to its durability and rust resistance.\u003c\/p\u003e\n\u003cp\u003eThanks to the long, slim blade, the knife glides smoothly through meat without tearing it, resulting in thin, even slices - perfect for professional presentation. The handle, made of durable Pakka wood in an ergonomic D-mould, provides a comfortable and stable grip, even during prolonged use. This meat knife is ideal for chefs and home cooks looking for Japanese craftsmanship and precision in their kitchen utensils.\u003c\/p\u003e\n\u003cp\u003eWith the Kai Shun Classic Meat Knife 30.5 cm, you add a professional tool to your kitchen that excels in quality and aesthetics.\u003c\/p\u003e","brand":"Kai Group","offers":[{"title":"Default Title","offer_id":56478556193152,"sku":"134604","price":195.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/KaiVleesmesShunClassic30.5cm-DM-0735.jpg?v=1730214096"},{"product_id":"kai-trancheermes-vleesmes-20-cm","title":"Kai Tranche Knife \/ Meat Knife Shun Classic - 32 layers damask steel - 20 cm - DM-0703","description":"\u003cp\u003eThe Kai Shun Classic Tranche Knife \/ Meat Knife 20 cm - DM-0703 is a high-quality knife designed for precise and smooth cutting of meat, poultry and other large pieces of food. The blade, made of VG-MAX stainless steel sheathed in 32 layers damask steel, offers long-lasting sharpness and wear resistance. This material not only ensures a sharp cutting edge but also gives the knife its distinctive Damask pattern, giving it an elegant look.\u003c\/p\u003e\n\u003cp\u003eWith a blade length of 20 cm, this slicing knife is ideal for cutting thin, even slices, while the slim mould of the blade provides little resistance while slicing. The ergonomic Pakka wood handle is shaped in a traditional D-mould, which provides a comfortable and stable grip even during longer cutting tasks. These features make the Kai Shun Classic Meat Knife suitable for both professional chefs and home cooks seeking precision and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eCombining Japanese tradition with functionality, this meat knife is an excellent addition to any kitchen that values quality and finesse.\u003c\/p\u003e","brand":"Kai Group","offers":[{"title":"Default Title","offer_id":56085559705984,"sku":"134629","price":199.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/KaiShunClassictrancheermes_20cm.jpg?v=1730216019"},{"product_id":"kai-vleesmes-23-cm","title":"Kai Meat Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0704","description":"\u003cp\u003eThe Kai Shun Classic Meat Knife 23 cm - DM-0704 is a high-quality knife designed for precise and effortless meat slicing. The 23 cm blade offers an excellent balance of length and control, making it ideal for cutting even, thin slices without tearing the meat. This meat knife is made of VG-MAX stainless steel, surrounded by 32 layers of damask steel, which ensures exceptional sharpness and durability. The iconic Damask pattern gives the knife an elegant look and increases rust resistance.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle of durable Pakka wood in a D-mould provides a comfortable grip and stability even during intensive cutting tasks. This knife is an excellent choice for both professional chefs and home cooks who value Japanese craftsmanship and precision in their kitchen utensils.\u003c\/p\u003e\n\u003cp\u003eWith the Kai Shun Classic Meat Knife 23 cm, you are guaranteed an efficient and stylish cutting experience, perfect for preparing and presenting high-level meat dishes.\u003c\/p\u003e","brand":"Kai Group","offers":[{"title":"Default Title","offer_id":56614300189056,"sku":"167911","price":205.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/KaiVleesmesShunClassicVleesmes23cm-DM-0704.jpg?v=1730216275"},{"product_id":"diamant-sabatier-vleesmes-babiole","title":"Diamant Sabatier Meat knife Babiole 20 cm","description":"\u003cp\u003e\u003cstrong\u003eSnijden zoals het hoort - met een mes dat het verschil maakt.\u003c\/strong\u003e Het Diamant Sabatier Vleesmes Babiole 20 cm is niet zomaar een mes uit de la. Dit is het mes dat je elke keer weer tevoorschijn haalt als er vlees op het menu staat. Vlijmscherp Duits topstaal, een handvat van warm acaciahout en een uitstraling die meteen zegt: hier weet iemand wat koken is. Babiole betekent 'musthave' in het Frans - en dat is precies wat dit mes is.\u003c\/p\u003e\n\n\u003ch2\u003eWaarom dit vleesmes een vaste plek verdient in jouw keuken\u003c\/h2\u003e\n\u003cp\u003eEen goed vleesmes is geen luxe - het is een basisvoorwaarde voor goed koken. Met een suf of te kort mes verlies je niet alleen precisie, je verliest ook sappen, structuur en presentatie. Jammer, want vlees verdient beter. Het Babiole vleesmes van Diamant Sabatier geeft je de controle terug. Het lemmet van 20 cm snijdt soepel door gebraden vlees, malse biefstuk, geroosterd kip of een zondagse rollade - zonder te scheuren, zonder te trekken, gewoon strak en precies.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVlijmscherp Duits RVS-staal\u003c\/strong\u003e - Het lemmet is gemaakt van hoogwaardig roestvrij staal met een uitzonderlijk snijvermogen. Je snijdt erdoorheen als door boter.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLemmet van 20 cm\u003c\/strong\u003e - De ideale lengte voor vleesmessen: lang genoeg voor grote stukken, wendbaar genoeg voor precisiewerk aan tafel of in de keuken.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandvat van acaciahout\u003c\/strong\u003e - Warm, natuurlijk en stevig in de hand. Acaciahout is dicht van structuur en slijt nauwelijks - het heft voelt nu goed en over tien jaar ook nog.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoestvrij en onderhoudsarm\u003c\/strong\u003e - Geen gedoe met roestplekken of verkleuring. Dit mes blijft er goed uitzien, mits je het met de hand afwast.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLicht gewicht van 117 gram\u003c\/strong\u003e - Precies goed uitgebalanceerd. Niet te zwaar, niet te speels - je snijdt met vertrouwen en zonder vermoeidheid in je pols.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDeel van de Babiole-collectie\u003c\/strong\u003e - Combineer dit mes met het koksmes, santokumes, broodmes of officemes uit dezelfde lijn en je keuken is in een klap volledig uitgerust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDiamant Sabatier Babiole: vakmanschap uit Frankrijk, staal uit Duitsland\u003c\/h2\u003e\n\u003cp\u003eDiamant Sabatier heeft een rijke traditie in het maken van keukenmessen. De Babiole-collectie is de frisse, moderne vertaling van dat vakmanschap - hip en happening, maar zonder concessies aan kwaliteit. Het staal komt uit Duitsland, bekend als de beste bron voor messenlemmet ter wereld. Het heft is afgewerkt met acaciahout dat niet alleen mooi oogt, maar ook prettig in de hand ligt. Elke keer dat je dit mes pakt, merk je hoe doordacht het ontwerp is.\u003c\/p\u003e\n\n\u003cp\u003eOf je nu een zondags gebraden lamsbout aansnijdt voor de hele familie, of na een lange werkdag snel een stuk kipfilet in gelijke plakken snijdt voor een doordeweekse maaltijd - dit mes presteert altijd. Het zijn die kleine momenten in de keuken die het verschil maken tussen goed koken en geweldig koken. Een scherp mes dat goed in de hand ligt, is het begin van elk smakelijk bord.\u003c\/p\u003e\n\n\u003ch2\u003eZo haal je het meeste uit jouw Babiole vleesmes\u003c\/h2\u003e\n\u003cp\u003eEen goed mes vraagt om goed gebruik. Snijd altijd op een houten of kunststof snijplank - glas en steen zijn de vijanden van een scherp lemmet. Trek het mes in vloeiende, lange bewegingen door het vlees in plaats van te zagen. Zo profiteer je optimaal van het scherpe RVS-staal en houd je de structuur van het vlees intact. De sappen blijven in het vlees, de presentatie is strak, en jij geniet van het resultaat.\u003c\/p\u003e\n\n\u003cp\u003eLaat vlees na het bereiden altijd even rusten voor je aansnijdt - vijf tot tien minuten voor een biefstuk, langer voor een gebraden stuk. Dan snijdt het Babiole mes er feilloos doorheen en stroomt het sap niet weg op de snijplank maar blijft het in elk stukje zitten. Dat is het verschil dat je proeft.\u003c\/p\u003e\n\n\u003cp\u003eWas dit mes altijd met de hand af. Geen vaatwasser, hoe verleidelijk ook. Het acaciahout heeft dat niet nodig en het staal blijft zo in topconditie. Een paar seconden onder warm water, even droogvegen - klaar. Snel en simpel, net als goed koken.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Gebruik een aanslijpsteen of honing stick regelmatig om de scherpte te bewaken. Een mes dat je bijhoudt, snijdt altijd beter dan een mes dat je af en toe laat scherpslijpen. Met het Babiole vleesmes is dat onderhoud makkelijk - het staal reageert uitstekend op een goede slijpbeurt.\u003c\/p\u003e\n\n\u003ch2\u003eDe Babiole-collectie: alles in huis voor jouw keuken\u003c\/h2\u003e\n\u003cp\u003eBen je eenmaal om voor het vleesmes? Dan wil je de rest van de Babiole-lijn ook zien. Diamant Sabatier biedt de volledige collectie: een koksmes, santokumes, broodmes, universeel keukenmes en officemes, allemaal in dezelfde stijl en kwaliteit. Samen vormen ze een keukenset die er geweldig uitziet op het aanrecht of in een messenblok, en die elke snijklus aankan. Van fijn werk met het officemes tot het grote snijwerk met het koksmes - Babiole dekt alles.\u003c\/p\u003e\n\n\u003ch2\u003eSpecificaties\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollectie:\u003c\/strong\u003e Babiole\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vleesmes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLand van herkomst:\u003c\/strong\u003e Frankrijk\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLemmetlengte:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMateriaal lemmet:\u003c\/strong\u003e Roestvrij staal (RVS)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMateriaal heft:\u003c\/strong\u003e Acaciahout\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKleur:\u003c\/strong\u003e Zilver en bruin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGewicht:\u003c\/strong\u003e 117 gram\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandwas:\u003c\/strong\u003e Ja (aanbevolen)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMerk:\u003c\/strong\u003e Diamant Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn de verpakking\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDiamant Sabatier Vleesmes Babiole 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eKlaar om vlees te snijden zoals het hoort? Voeg het Diamant Sabatier Babiole vleesmes toe aan jouw keuken en ontdek wat een goed mes doet voor jouw kookplezier. Bestel hem nu bij Cookinglife - want alles voor jouw smaak begint met het juiste gereedschap.\u003c\/p\u003e","brand":"Diamant Sabatier","offers":[{"title":"Default Title","offer_id":57833790800256,"sku":"54727","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/35DS56-20_-_Diamant_Sabatier_Babiole_Vleesmes_-_45__12956.jpg?v=1775053402"},{"product_id":"cookinglife-vleesmes-rvs-25-cm","title":"Cookinglife Meat Knife - Chef's Essential - Stainless Steel - 25 cm","description":"\u003cp\u003e\u003cstrong\u003eCookinglife Meat Knife – Stainless Steel – 25 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cookinglife meat knife of 25 cm is a robust and sharp knife specifically designed for cutting meat. The high-quality stainless steel blade ensures precise and even cuts, while the ergonomic handle feels comfortable in the hand and provides good control. This meat knife is an excellent addition to your kitchen equipment for daily meals and special recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLength of 25 cm – ideal size for cutting meat and larger pieces.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDurable material – suitable for long-term daily use.\u003c\/li\u003e\n\u003cli\u003eVersatile – can also be used for poultry, larger vegetables, and ham.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Cookinglife\u003c\/li\u003e\n\u003cli\u003eType: Meat Knife\u003c\/li\u003e\n\u003cli\u003eLength: 25 cm\u003c\/li\u003e\n\u003cli\u003eBlade Material: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHandle: Plastic\u003c\/li\u003e\n\u003cli\u003eColor: Silver \/ Black\u003c\/li\u003e\n\u003cli\u003eUse: Cutting meat and larger food items\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s in the package?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 × Cookinglife meat knife – stainless steel – 25 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57834361651584,"sku":"422460","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/cookinglife_vleesmes_rvs_25_cm.png?v=1770893406"},{"product_id":"yaxell-hana-vleesmes-15cm","title":"Yaxell Meat Knife Hana 15 cm - 3 Layers Stainless Steel - Dark Brown Pakkawood Handle","description":"\u003cp\u003eForget tearing slices and saw through beautiful meat: with the \u003cstrong\u003eYaxell Hana Meat Knife 15 cm\u003c\/strong\u003e, you cut with surgical precision and Japanese craftsmanship. This is the knife you never want to miss when slicing a beautiful cote de boeuf or dividing a tenderloin into perfect medallions.\u003c\/p\u003e\n\n\u003cp\u003eThe Hana collection from Yaxell combines traditional Japanese forging with a timeless, elegant design. The result? A knife that looks as good on your countertop as it performs on the cutting board. And believe us: it performs \u003cem\u003eexcellently\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife makes a difference\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eThin, even slices\u003c\/strong\u003e - The 15 cm blade is just long enough to cut meat in a smooth motion without needing to saw multiple times.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLess sticking, more control\u003c\/strong\u003e - Thanks to the blade length, meat sticks less to the knife, allowing you to easily release each slice.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp tip for delicate work\u003c\/strong\u003e - Removing sinews, trimming fat, cutting membranes: the fine tip makes the knife suitable for precision tasks that other knives can't handle.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable in hand\u003c\/strong\u003e - The dark brown Pakkawood handle feels confident in hand, provides grip, and absorbs shocks while cutting.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e58-60 HRC hardness\u003c\/strong\u003e - Top-quality Japanese steel retains its sharpness significantly longer than European steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eJapanese craftsmanship, felt in every cut\u003c\/h2\u003e\n\u003cp\u003eYaxell is a Japanese knife manufacturer with decades of experience in forging kitchen knives that delight serious chefs. The Hana collection is made of \u003cstrong\u003e3 layers of stainless steel\u003c\/strong\u003e, with a hard core of 58-60 HRC surrounded by two protective outer layers. This combination results in a knife that is not only razor-sharp but also withstands the daily demands of a busy kitchen.\u003c\/p\u003e\n\n\u003cp\u003eJapanese steel is known worldwide for its ability to maintain a thin, long-lasting edge. You notice it immediately: the first time you glide this knife through a ribeye or a rack of lamb, you understand why serious home cooks and professionals love Japanese knives so much. It glides, it cuts, it \u003cem\u003eperforms\u003c\/em\u003e - without wasting effort.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: where comfort meets aesthetics\u003c\/h2\u003e\n\u003cp\u003eA good knife starts with a good handle. The \u003cstrong\u003edark brown Pakkawood handle\u003c\/strong\u003e of the Hana is not just beautiful - it is also functionally designed. Pakkawood is a compressed wood composite that is moisture-resistant, less slippery, and comfortable in the palm, even when that palm is wet after washing your hands. It feels warm and organic, like a knife that has been yours for years - even if you just unpacked it.\u003c\/p\u003e\n\n\u003cp\u003eThe balance between the blade and the handle is carefully tuned. Not too heavy, not too light: just what you need to cut comfortably for hours without fatigue in your wrist or hand. Whether you are preparing a quick weeknight meal or serving an elaborate weekend dinner for your loved ones - this knife works with you, not against you.\u003c\/p\u003e\n\n\u003ch2\u003eFrom Sunday steak to festive banquet\u003c\/h2\u003e\n\u003cp\u003eThe Yaxell Hana Meat Knife feels at home on Sunday with roasted chicken, but also on the big occasions. Think of that successful Christmas rib roast that you carve at the table while everyone watches. Or the pulled pork that you divide into perfect pieces with a few precise cuts. With this knife in your hand, you do it not just casually - you do it with style.\u003c\/p\u003e\n\n\u003cp\u003eAnd because the knife is so versatile, it deserves a permanent place in your knife block. From separating a ribeye to finely slicing raw fish for carpaccio: the Hana meat knife is a true all-rounder in the premium segment.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Always wash this knife by hand and dry it immediately after use. Japanese steel does not like prolonged contact with water or acidic food residues. Sharpening stone or sharpener? Keep the angle at 15-17 degrees for optimal results - that is the Japanese convention, and it really knows better than 20-degree European sharpening methods.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yaxell\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Hana\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Meat Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 15 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 3 Layers Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Dark Brown Pakkawood Handle\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 150 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher Safe:\u003c\/strong\u003e No - Hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eYaxell Hana Meat Knife 15 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you take meat seriously - and you do, because you're here - then it deserves a knife that reciprocates that feeling. The \u003cstrong\u003eYaxell Hana Meat Knife 15 cm\u003c\/strong\u003e is not just a purchase: it is an investment in better meals, prettier slices, and more enjoyment at the countertop. Add it to your collection and taste the difference.\u003c\/p\u003e","brand":"Yaxell","offers":[{"title":"Default Title","offer_id":57923674964352,"sku":"423582","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Hana_Vleesmes_150mm_01.jpg?v=1776150251"},{"product_id":"yaxell-hana-vleesmes-23cm","title":"Yaxell Carving knife Hana 23 cm - 3 layer stainless steel - dark brown Pakka wood handle","description":"\u003cp\u003eForget laboriously sawing through a beautiful piece of meat: with the Yaxell Hana Meat Knife 23 cm, you cut even the thinnest slices with surgical precision. This is the knife that belongs on your countertop if you truly love cooking.\u003c\/p\u003e\n\u003cp\u003eJapan is known for the art of sharpening – and Yaxell proves that time and time again. The Hana collection is built for cooks who know that a good knife makes the difference between a dish that impresses and one that surprises. This meat knife is subtle, stylish, and incredibly sharp. Exactly as it should be.\u003c\/p\u003e\n\u003ch2\u003eWhy this knife will change your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThin slices without tearing – The long 23 cm blade glides smoothly through meat, ensuring every slice remains intact and lands beautifully on the plate.\u003c\/li\u003e\n\u003cli\u003eLess sticking, more control – Thanks to the length and geometry of the blade, meat is less likely to stick to the knife – you remain in control of every cut.\u003c\/li\u003e\n\u003cli\u003eSharp point for precision work - Removing tendons, trimming fat, delicate maneuvers around the bone: the pointed tip handles it all with ease.\u003c\/li\u003e\n\u003cli\u003ePleasant in the hand - The dark brown Pakka wood handle fits perfectly in your hand, with just enough weight for control and comfort.\u003c\/li\u003e\n\u003cli\u003eMade in Japan - Yaxell is an artisan brand with roots in Seki, the very heart of Japanese knife making. You can taste that - or rather: you can feel it with every cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe blade: Japanese precision in 3 layers of stainless steel\u003c\/h2\u003e\n\u003cp\u003eThe blade of the Yaxell Hana Carving Knife is constructed from three layers of stainless steel, with a hardness of 58-60 HRC. That is sturdy enough to retain sharpness for a long time, but at the same time flexible enough not to break during normal kitchen use. This is not a knife you have to resharpen after a few months - this is a knife that proves its sharpness with every use.\u003c\/p\u003e\n\u003cp\u003eThe length of 23 cm was not chosen by accident. A longer blade allows for a fluid cutting motion—from heel to tip—allowing you to slice meat evenly without pulling or sawing. Whether you are tackling a roasted sirloin, portioning a rack of lamb, or serving thin slices of carpaccio: this knife makes the moment.\u003c\/p\u003e\n\u003ch2\u003eThe handle: dark brown Pakkawood that invites you to grip it\u003c\/h2\u003e\n\u003cp\u003ePakkawood is no ordinary wood. It is a pressed, resin-impregnated material that combines the warmth and appearance of real wood with the durability of a synthetic material. The dark brown handle of the Hana collection feels instantly familiar—not smooth or slippery, but soft and firm at the same time. Your grip is secure, your movement fluid.\u003c\/p\u003e\n\u003cp\u003eMoreover, it simply looks beautiful. On the countertop, on the cutting board, on the table when portioning for your guests—this knife impresses without shouting. That is the Japanese aesthetic: subtle, thoughtful, and timeless.\u003c\/p\u003e\n\u003cp\u003e💡 Tip: Always use this knife on a wooden or synthetic cutting board. Ceramic or glass surfaces affect the sharpness. And rinse it by hand after use—just dry it off, set it aside. This way, the knife will last for years and remain as sharp as day one.\u003c\/p\u003e\n\u003ch2\u003eWho is this knife made for?\u003c\/h2\u003e\n\u003cp\u003eThis is the knife for the cook who makes conscious choices. Who knows that good tools make the difference between preparing a meal and experiencing a meal. Whether you are carving a weekday roast or portioning a festive piece of meat for your guests—the Yaxell Hana Carving Knife gives you the confidence and precision you need.\u003c\/p\u003e\n\u003cp\u003eIt is also a gift that lasts. For the avid home cook, the meat lover, the barbecue fanatic who wants to be well-equipped for the indoors as well. A knife from the Hana collection is not just functional—it is a culinary statement.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003eCollection: Hana\u003cbr\u003eType: Carving knife\u003cbr\u003eBrand: Yaxell\u003cbr\u003eCountry of origin: Japan\u003cbr\u003eBlade length: 230 mm\u003cbr\u003eWeight: 230 grams\u003cbr\u003eBlade material: 3-ply stainless steel (SS)\u003cbr\u003eHardness: 58-60 HRC\u003cbr\u003eHandle: Dark brown Pakkawood\u003cbr\u003eColor: Brown\u003cbr\u003eDishwasher safe: No\u003cbr\u003eCleaning: Hand wash recommended\u003c\/p\u003e\n\u003ch2\u003eIn the package\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Yaxell Hana Carving Knife 23 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose a knife that does justice to you and your food. The Yaxell Hana Carving Knife 23 cm is the upgrade your kitchen deserves—and one you will never want to be without once you have used it. Add it to your collection today and taste the difference with every cut.\u003c\/p\u003e","brand":"Yaxell","offers":[{"title":"Default Title","offer_id":57923675062656,"sku":"423583","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Hana_Vleesmes_230mm_01.jpg?v=1776150210"},{"product_id":"yaxell-zen-vleesmes-15cm","title":"Yaxell Zen Meat Knife 15 cm - 37-ply stainless damascus steel - canvas Micarta handle","description":"\u003cp\u003eYou’ve just picked up a beautiful piece of côte de boeuf from the butcher. The meat is perfectly aged, the color is deep ruby red, and the aroma alone transforms your kitchen into a culinary temple. And then—the moment of truth—you start slicing. With a knife that doesn’t cut, it tears. Thin slices turn into thick bites, the fibers fray, and the beautiful moment when you serve that meat? That falls completely flat.\u003c\/p\u003e\n\u003cp\u003eWith the Yaxell Zen Meat Knife 15 cm, that won’t happen to you. This Japanese masterpiece is built precisely for that one moment: the graceful, effortless, and precise slicing of meat. Thin slices without tearing. Without pulling. Without frustration.\u003c\/p\u003e\n\u003ch2\u003eWhy this knife is a gamechanger for your cutting board\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness - The 60-62 HRC hardness blade cuts through meat like a hot knife through butter - without applying force\u003c\/li\u003e\n\u003cli\u003eLess sticking, more enjoyment - Thanks to the length of the blade, slices of meat are less likely to stick to the steel - perfect, flawless cuts every time\u003c\/li\u003e\n\u003cli\u003e37 layers of Damascus steel - Each layer of stainless Damascus steel contributes to the flexibility, strength, and unmistakable visual beauty of the blade\u003c\/li\u003e\n\u003cli\u003eDelicate precision for tendons and fat - The sharp point makes even finer operations, such as removing tendons or excess fat, a breeze\u003c\/li\u003e\n\u003cli\u003eJapanese craftsmanship - Made in Japan, the epicenter of the world when it comes to knife precision and cutting quality\u003c\/li\u003e\n\u003cli\u003eCanvas Micarta handle - Lightweight, comfortable, and non-slip - you remain fully in control even when your hands are wet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e37 layers of stainless Damascus steel - beauty with a purpose\u003c\/h2\u003e\n\u003cp\u003eThe blade of this Yaxell Zen carving knife is not Coincidence—it is the result of centuries of Japanese forging tradition, translated into the modern kitchen. The 37 layers of stainless Damascus steel not only create that recognizable, wavy pattern that makes the knife so exceptionally beautiful, but they also give the blade its character: resilient enough not to break easily, hard enough to stay sharp for a long time.\u003c\/p\u003e\n\u003cp\u003eWith a hardness of 60 to 62 HRC, this knife is at the absolute top when it comes to cutting properties. That means: a thinner cutting edge, a sharper rim, and a knife that retains its sharpness much longer than an average European kitchen knife. Just a few strokes on a sharpening stone, and this knife is ready for the next session. Years of enjoyment, without the hassle.\u003c\/p\u003e\n\u003cp\u003eAnd the appearance? That is a bonus you really don't want to miss. Place this knife on the table and your guests will ask for it immediately. A culinary wink that says: someone here knows what they are doing.\u003c\/p\u003e\n\u003ch2\u003eCanvas Micarta handle – grip that works, even when things get tense\u003c\/h2\u003e\n\u003cp\u003eA sharp knife that slips out of your hand is a risk you don't take. Yaxell knows that too. That is why they chose a handle made of canvas Micarta – a composite material that is not only extremely durable but also offers a natural, warm grip that almost adapts to your hand.\u003c\/p\u003e\n\u003cp\u003eCanvas Micarta feels different from plastic or synthetic material. It is sturdier, fuller, and gives you that sense of control you need when slicing thin slices from a ribeye or a roast that you have let rest for hours. The handle weighs just enough – not too heavy, not too light – so that the knife feels like an extension of your hand. And with a total weight of only 200 grams, you cut through effortlessly without your arm getting tired.\u003c\/p\u003e\n\u003cp\u003eBlack, sleek, and timeless. The canvas Micarta handle suits every kitchen, from rustic to ultra-modern.\u003c\/p\u003e\n\u003ch2\u003eThe perfect knife for those culinary moments that count\u003c\/h2\u003e\n\u003cp\u003eWhether you want to carve a Sunday roast, prepare carpaccio, or present that one piece of dry-aged beef the way it should be – this knife makes the difference. The 15-centimeter blade is long enough for most slicing movements, yet compact enough for finer precision work. The balance is just right.\u003c\/p\u003e\n\u003cp\u003eThis is also the knife you reach for when guests are seated at the table and you want to carve the meat right there. Almost a ritual. One fluid movement, a perfectly thin slice, and everyone watches. That is what good tools do – they elevate cooking to an enjoyment, from start to finish.\u003c\/p\u003e\n\u003cp\u003eAnd don't forget: slicing meat is also a matter of respect for the preparation. You have put time into marinating, brining, cooking, or smoking. That meat deserves a knife that treats it with the same care you have.\u003c\/p\u003e\n\u003cp\u003e💡 Tip: Always slice meat against the grain for the most tender bite. With the sharp point of this Yaxell Zen knife, you can first identify the grain in the meat and then cut thin, perfect slices in a fluid motion. Always wash the knife by hand – the dishwasher is no friend to this steel and handle.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCollection: Zen\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Carving knife\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 15 cm\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade material: 37-ply stainless damascus steel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60-62 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Canvas Micarta\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Black\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 200 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash: Yes\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the packaging\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYaxell Zen Carving Knife 15 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou don't choose a knife of this caliber just like that – you choose it because you are serious about what goes on the table. The Yaxell Zen 15 cm Meat Knife is the tool with which you give every piece of meat the honor it deserves. Order it today and taste the difference with every cut.\u003c\/p\u003e","brand":"Yaxell","offers":[{"title":"Default Title","offer_id":57923677454720,"sku":"423598","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Zen_Vleesmes_150mm_01.jpg?v=1776148662"},{"product_id":"yaxell-zen-vleesmes-18cm","title":"Yaxell Zen Meat Knife 18 cm - 37-ply stainless damascus steel - canvas Micarta handle","description":"\u003cp\u003eForget pulling, tearing, and frustration: with the Yaxell Zen 18 cm carving knife, you cut meat the way it should be done—smoothly, precisely, and with a result that simply looks beautiful on the table. This is the knife that shows Japanese masters know what they are doing.\u003c\/p\u003e\n\u003cp\u003eWhether you are carving a beautiful roasted ribeye for your guests, serving thin slices of roast beef, or patiently removing tendons and fat—the Zen carving knife is the silent force behind every perfect cut. No fuss, no unnecessary cutting or sawing. Just one fluid motion, and you're done.\u003c\/p\u003e\n\u003ch2\u003eWhy this knife is a gamechanger in your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLong blade, less sticking—Thanks to the 18 cm blade, slices of meat are less likely to stick to the steel, allowing you to effortlessly make thin, even cuts without tearing.\u003c\/li\u003e\n\u003cli\u003eExceptional sharpness—With a hardness of 60 to 62 HRC, this knife cuts meat like butter—even when you are working for extended periods.\u003c\/li\u003e\n\u003cli\u003e37 layers of Damascus steel – Not just a pattern: those layers provide elasticity, strength, and a cutting quality you feel with every cut.\u003c\/li\u003e\n\u003cli\u003eSharp point for precision work – Cutting through tendons, removing grease, delicate cuts along the bone – the fine point gives you complete control.\u003c\/li\u003e\n\u003cli\u003eErgonomic canvas Micarta handle – Comfortable in the hand, even if the handle gets a little wet or greasy. Sturdy, durable, and timeless in appearance.\u003c\/li\u003e\n\u003cli\u003eMade in Japan – Craftsmanship that proves itself. Yaxell has built a reputation in Japan that they live up to every day in their knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e37 layers of stainless Damascus steel – more than just a pretty face\u003c\/h2\u003e\n\u003cp\u003eThat wavy, almost hypnotic pattern on the blade is not just aesthetics – although it looks undeniably impressive. Those 37 layers of stainless Damascus steel are there for a reason. The combination of layers ensures that the core of the knife – the cutting edge – can be extremely hard and sharp, while the outer layers provide the necessary flexibility and shock resistance. Result: a knife that retains its sharpness for a long time and, at the same time, does not break during normal use.\u003c\/p\u003e\n\u003cp\u003eThe hardness of 60 to 62 HRC speaks for itself in the knife world. That is professional level. You don't need a restaurant kitchen for this—you only need a passion for good cooking and the will to cut with a knife that really works.\u003c\/p\u003e\n\u003ch2\u003eThe handle that makes your hand forget that the work is being done\u003c\/h2\u003e\n\u003cp\u003eCanvas Micarta is a material that has rightfully earned its popularity. It is made of layered fabric fibers compressed with resin—the result is a handle that feels incredibly sturdy, does not become slippery when wet, and stands the test of time with flying colors. No cheap plastic that starts to splinter after a year, no wood that swells if it gets wet once.\u003c\/p\u003e\n\u003cp\u003eThe handle of the Yaxell Zen knife fits just right in the hand: balanced, confident, and with sufficient grip for the finest manipulations. Whether you use the knife to carve a festive côte de boeuf or to slice a quiet Sunday roulade—your hand feels the control, slice after slice.\u003c\/p\u003e\n\u003cp\u003eAnd that weight of 300 grams? Exactly enough to let the knife do its job, without your arm shaking after ten minutes. Smartly balanced, that is typical Yaxell.\u003c\/p\u003e\n\u003ch2\u003eThe Zen collection—style that is more than decoration\u003c\/h2\u003e\n\u003cp\u003eYaxell's Zen collection is designed for people who take cooking seriously, but also know that a beautiful knife in the hand simply works better. The collection combines Japanese precision with a design that fits perfectly in both a professional kitchen and a modern home kitchen. The sleek black handle in Micarta canvas and the sparkling Damascus blade are no accidental choices—they are the result of thoughtful craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThis is the knife that deserves to be on the table when you serve. That your guests notice before you even start cutting. And that subsequently proves its worth in every cut you make.\u003c\/p\u003e\n\u003cp\u003e💡 Tip: Always wash the Yaxell Zen meat knife by hand – never in the dishwasher. The high temperatures and harsh detergents in a dishwasher damage both the steel and the handle. A quick rinse with warm water and a drop of dish soap, dry immediately, and this knife will remain in top condition for years. Preferably store it on a magnetic strip or in a knife block – never loose in a drawer where the cutting edge could be damaged.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCollection: Zen\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Carving knife\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade material: 37-ply stainless Damascus steel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Canvas Micarta\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 18 cm\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60 - 62 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 300 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Black\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No - hand wash recommended\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yaxell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the packaging\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYaxell Zen Carving Knife 18 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you truly love cooking—that moment when a beautiful piece of meat lands perfectly on the plate—then you deserve a knife that supports that feeling. The Yaxell Zen Carving Knife 18 cm is not a purchase you will soon forget. It is the knife you will still enjoy picking up ten years from now. Add it to your kitchen today and taste the difference.\u003c\/p\u003e","brand":"Yaxell","offers":[{"title":"Default Title","offer_id":57923677651328,"sku":"423599","price":159.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Zen_Vleesmes_180mm_01.jpg?v=1776148621"},{"product_id":"yaxell-zen-vleesmes-23cm","title":"Yaxell Zen Meat Knife 23 cm - 37-ply stainless damascus steel - canvas Micarta handle","description":"\u003cp\u003eImagine this: a beautiful piece of roast meat, fresh from the oven. You want to cut thin, even slices—the kind that leaves guests speechless. Then you don't need an ordinary knife. You need the Yaxell Zen Carving Knife 23 cm. This is the knife that will impress you every time, yourself and everyone at the table.\u003c\/p\u003e\n\u003cp\u003eYaxell is a Japanese brand with a reputation that speaks for itself. The Zen collection is one of their most refined lines: sleek, thoughtful, and built to last for generations. This carving knife combines craftsmanship with everyday functionality—and you feel it the moment you pick it up.\u003c\/p\u003e\n\u003ch2\u003eWhy this knife changes everything at the table\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEffortlessly cut thin slices—The long 23 cm blade glides through meat in a fluid motion, without tearing or pulling.\u003c\/li\u003e\n\u003cli\u003eLess sticking, more control—The narrow blade geometry ensures slices don't stick to the knife. You cut, the meat follows.\u003c\/li\u003e\n\u003cli\u003eSharp enough for the finest cuts – The pointed tip also makes it ideal for removing tendons, fat, or membranes – precisely and without the hassle.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eExceptional hardness of 60-62 HRC – This steel retains its sharpness for a long time. Less sharpening, more enjoyment.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eComfortable handle for any grip – The canvas Micarta handle sits firmly and ergonomically in the hand, even during longer cutting sessions.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eJapanese precision, recognizable design – 37 layers of Damascus steel give the blade its unique, wavy pattern. Beautiful to look at, even better to use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e37 layers of Damascus – more than just beautiful to look at\u003c\/h2\u003e\n\u003cp\u003eThe blade of the Yaxell Zen is constructed from 37 layers of stainless Damascus steel. That sounds technical, but the benefit is very concrete: that layered structure not only gives the knife its beautiful, wavy appearance – it also makes the blade exceptionally strong and flexible at the same time. The steel core reaches a hardness of 60 to 62 HRC, which means the cutting edge stays sharp longer than with most other knives. Less sharpening, more consistent results. That is exactly how Japanese knife makers have thought about quality for centuries: sharpness is not a luxury, it is the foundation.\u003c\/p\u003e\n\u003cp\u003eThe thin, sharp cutting edge makes all the difference when slicing delicate meats such as roast beef, roasted lamb, or pulled pork. You draw the knife through the meat in a long, smooth motion—and you get slices that look professional. Not because you have suddenly become a chef, but because you are using the right tool.\u003c\/p\u003e\n\u003ch2\u003eCanvas Micarta handle—grip that does not disappoint\u003c\/h2\u003e\n\u003cp\u003eA good knife starts with a good blade, but it stands or falls with the handle. For the Zen collection, Yaxell has chosen canvas Micarta—a composite material known for its exceptional grip, even when your hands are damp. The handle is black, sleek, and timeless. No frills, no fuss—just a handle that feels exactly the way it should.\u003c\/p\u003e\n\u003cp\u003eWhether you are carving a Sunday roast ribs for the whole family or preparing a fine carpaccio for friends, this knife always feels comfortable in the hand. The weight of 330 grams gives the knife just enough body to cut confidently without tiring your arm. Yaxell has put a lot of thought into this—and it shows.\u003c\/p\u003e\n\u003ch2\u003eCraftsmanship from Japan—for those who know what they want\u003c\/h2\u003e\n\u003cp\u003eYaxell knives are made in Japan, in the city of Seki—known worldwide as the heart of the Japanese knife industry. Every Zen knife undergoes a meticulous production process where tradition and modern technology go hand in hand. The result is a knife that not only performs but also tells a story. A knife you still enjoy picking up after years of use. That’s not marketing talk—that’s simply how good tools work.\u003c\/p\u003e\n\u003cp\u003eThis knife is therefore not for single use or for the cupboard. It is made for people who consciously choose quality, who know that a good knife makes the difference—not just in the kitchen, but also at the table, when serving, during that one moment when everyone looks up.\u003c\/p\u003e\n\u003cp\u003e💡 Tip: Always use the Yaxell Zen Carving Knife with a long, fluid cutting motion—not sawing, but pulling. This way, you utilize the full length of the blade and get the most beautiful, even slices. And always wash the knife by hand; the dishwasher is really no friend of this steel.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCollection: Zen\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Carving knife\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 230 mm\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade material: 37-ply stainless damascus steel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60-62 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Canvas Micarta\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Black\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 330 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash: Yes\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the packaging\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYaxell Zen Carving Knife 23 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose wisely, choose sharp, choose Yaxell. The Zen Carving Knife 23 cm is the knife with which you make every cutting motion with confidence - from the first slice to the last. Add it to your collection and taste the difference with every meal you serve.\u003c\/p\u003e","brand":"Yaxell","offers":[{"title":"Default Title","offer_id":57923677749632,"sku":"423600","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Zen_Vleesmes_230mm_01.jpg?v=1776148540"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/collections\/vleesmes.jpg?v=1721740860","url":"https:\/\/www.cookinglife.eu\/collections\/meat-knife.oembed?page=2","provider":"Cookinglife","version":"1.0","type":"link"}