{"title":"Lion Sabatier","description":"\u003cp\u003eLion Sabatier knives are not ordinary kitchen knives — they are tools that you will enjoy throughout your cooking life. This French brand combines centuries-old sharpening traditions with modern craftsmanship, and you can taste the result immediately: sharpness that lasts, balance that feels comfortable, and a style that is timeless. At Cookinglife, you will find a carefully curated selection of Lion Sabatier products for everyone who takes cooking seriously — whether you cook daily for your family or prefer to set an elaborate weekend dinner on the table.\u003c\/p\u003e\u003ch2\u003eWhy Lion Sabatier knives are a smart choice\u003c\/h2\u003e\u003cp\u003eQuality doesn't have to be complicated. Lion Sabatier proves this with knives made from high-quality stainless steel or forged steel, with a carefully finished handle that feels good in the hand. The Normandy, Vulcain, and Idéal series are beloved for their balance between functionality and appearance. Whether you are looking for a \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/chefs-knives\" data-link-type=\"category\" data-link-id=\"18af0362-13af-4169-9f6a-5d701b6912b1\"\u003echef's knife\u003c\/a\u003e for meat and vegetables, a \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/filleting-knife\" data-link-type=\"category\" data-link-id=\"b8221f62-1ba8-4275-868e-f5abd5c62d54\"\u003efillet knife\u003c\/a\u003e for fish, or a \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/bread-knife\" data-link-type=\"category\" data-link-id=\"d98f5b87-a127-4d7b-ba73-7a79e9215d66\"\u003ebread knife\u003c\/a\u003e that effortlessly cuts through any crust — Lion Sabatier has the right cut for every moment.\u003c\/p\u003e\u003cp\u003eWhat makes this brand special is its consistency. Each knife is forged or cast with attention to detail, and you can still feel that after years of use. Smart buying means investing once in a knife that proves itself in practice — and Lion Sabatier does exactly that.\u003c\/p\u003e\u003cimg class=\"max-w-full h-auto rounded\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/lion-sabatier-universeel-mes-gekarteld-ideal-zwart-12-cm-02.jpg?v=1794392393\" alt=\"Lion Sabatier Universeel Mes Gekarteld Idéal Zwart 12 cm - sfeerbeeld 1\" width=\"168\"\u003e\u003ch2\u003eKnives, sets, and accessories for every level\u003c\/h2\u003e\u003cp\u003eWhether you are starting with your first quality kitchen knife or expanding your collection: Lion Sabatier offers tailored choices. Individual knives allow you to choose based on use, while \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/magnetic-knife-block\" data-link-type=\"category\" data-link-id=\"768fe444-abab-45bd-aa8d-fa7979816ecb\"\u003eknife blocks\u003c\/a\u003e and sets are ideal as a complete cooking package — handy as a gift or simply as an upgrade for your own kitchen. Combine your \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/knives\" data-link-type=\"category\" data-link-id=\"ab124290-4a24-4124-bdbf-6b6a877bbb26\"\u003eknives\u003c\/a\u003e with a \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/knife-sharpener\" data-link-type=\"category\" data-link-id=\"1419a1e5-1175-4c29-8248-bb173ff7df32\"\u003eknife sharpener\u003c\/a\u003e or \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/whetstone\" data-link-type=\"category\" data-link-id=\"e0959ecc-b0bb-4685-87c7-f4974fde1c11\"\u003ewhetstone\u003c\/a\u003e for optimal results, because a sharp knife is not only more comfortable to use — it is also safer.\u003c\/p\u003e\u003cp\u003eFrom a compact \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/paring-knife\" data-link-type=\"category\" data-link-id=\"a74c30fd-879f-4a01-a142-330ed2a38272\"\u003eparing knife\u003c\/a\u003e to a heavy \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/santoku-knife\" data-link-type=\"category\" data-link-id=\"a02b1b90-47ab-4d1a-9592-8c1086c0c722\"\u003eSantoku Knife\u003c\/a\u003e: the Lion Sabatier collection at \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/cookinglife\" data-link-type=\"category\" data-link-id=\"be65205d-ac7f-4a0d-b93d-baf3c478cf4e\"\u003eCookinglife\u003c\/a\u003e is carefully assembled. No unnecessary frills, just products that perform every day and go with every dish — from simple cutting tasks to refined culinary techniques.\u003c\/p\u003e\u003cimg class=\"max-w-full h-auto rounded\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/lion-sabatier-koksmes-ideal-broceliande-15-cm-02--1.jpg?v=1794401557\" width=\"148\"\u003e\u003ch2\u003eDiscover the complete Lion Sabatier collection at Cookinglife\u003c\/h2\u003e\u003cp\u003eReady to choose knives that truly work in your kitchen? Browse the full range of Lion Sabatier and find the knife — or \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/knife-set\" data-link-type=\"category\" data-link-id=\"b47000f3-c4f2-4cba-8f41-e26bb7a0cb99\"\u003eset\u003c\/a\u003e — that suits your cooking style. Good tools make every dish just a little tastier.\u003c\/p\u003e","products":[{"product_id":"lion-sabatier-broodmes-ideal-broceliande-20-cm","title":"Lion Sabatier Bread Knife Idéal Brocéliande Beech Wood 20 cm","description":"\u003cp\u003eCutting bread sounds simple - until you're sawing at a crunchy sourdough crust with a regular knife, turning your beautiful loaf into a pile of crumbs. That's exactly when a good bread knife makes all the difference. The \u003cstrong\u003eLion Sabatier Bread Knife Idéal Brocéliande Beech Wood 20 cm\u003c\/strong\u003e is built for that moment: the serrations glide effortlessly through the toughest crust, while the soft crumb inside remains intact. This way, your sliced bread looks just as good as it did on the baker's cutting board.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife deserves a permanent place on your worktop\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from one continuous piece of 4116 Nitro+ steel. This means maximum balance, strength, and durability without loose parts that can weaken.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSerrations that really work\u003c\/strong\u003e - The serrated edge cuts through the toughest bread crust without flattening the soft crumb. From sourdough to baguette - every slice is perfect.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNitrogen-enriched steel for extra hardness\u003c\/strong\u003e - The 4116 Nitro+ steel has a hardness of 58-60 HRC. That's professional level, in a knife for home use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBeech wood that feels good\u003c\/strong\u003e - The lightweight beech wood handle with three stainless steel rivets feels warm and solid. No slipping, no fatigue - just pleasant cutting.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers\u003c\/strong\u003e - Thiers is the French knife capital, with a tradition spanning centuries. When a knife comes from there, you know the quality is right.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComes sharp out of the box\u003c\/strong\u003e - You don't need to grab a sharpening steel first. This knife is ready to use as soon as you open the packaging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged craftsmanship from the heart of France\u003c\/h2\u003e\n\u003cp\u003eThere is a big difference between a knife that \u003cem\u003elooks\u003c\/em\u003e like quality and a knife that \u003cem\u003eis\u003c\/em\u003e quality. The Lion Sabatier Bread Knife from the Idéal Brocéliande series falls into the second category. The blade, bolster, and tang are forged from one continuous piece of 4116 Nitro+ steel - a method that craftsmen in Thiers have been using for generations. This one-piece construction ensures that the knife can never come loose at the point where the handle meets the blade. So you not only hold a beautiful knife in your hand, but also a knife that will last for years without hassle.\u003c\/p\u003e\n\u003cp\u003eThe 4116 Nitro+ steel is stainless steel enriched with nitrogen, resulting in a hardness of 58-60 HRC. That's the level at which knives stay sharp, time and again. And if the serrations do need a bit of sharpening after heavy use, the knife can be easily sharpened - even at home.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: warm, solid, and made to hold\u003c\/h2\u003e\n\u003cp\u003eA good blade is half the work. The other half is a handle that feels nice when you're cutting. The beech wood of the Idéal Brocéliande knife gives it a warm appearance that you don't often see with fully metal knives. Beech wood is sturdy, lightweight, and has a natural grip - even if your hands are a bit damp from baking bread. The three stainless steel rivets ensure a secure and sturdy connection between wood and steel. Weighing only 145 grams, this knife is light enough to cut comfortably, even when slicing a whole loaf for the table.\u003c\/p\u003e\n\u003cp\u003eNote: keep this knife out of the dishwasher. Water and heat are not good for the beech wood in the long term. Just wash it by hand and dry it immediately - that's all this knife needs to keep looking sharp for years.\u003c\/p\u003e\n\n\u003ch2\u003eFrom sourdough to celebration bread: cut everything with ease\u003c\/h2\u003e\n\u003cp\u003eImagine: Sunday morning, a freshly baked sourdough loaf lies on the cutting board. The crust is firm and crispy, the crumb is soft and open. With a regular knife, you'd be struggling, stretching and deforming the bread. With this bread knife, you place the serrations on the crust, pull through gently - and you have a perfectly sliced piece without any effort. That's the difference a good bread knife makes. It's not a luxury; it's simply the right tool for the job.\u003c\/p\u003e\n\u003cp\u003eThe same goes for baguettes at the table, soft sandwich loaves, cookies with a crispy exterior, or even cake with a sugary crust. The 20 cm long blade offers enough length for all sizes of bread you encounter.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Lay your bread flat on a sturdy cutting board and use a light sawing motion - let the knife do the work. No force needed, no rush. The serrations do the rest. For sourdough, you can also let the bread rest for a quarter of an hour after baking, so the crumb becomes a bit firmer for cutting.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Brocéliande\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bread knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 32 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 145 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched, stainless)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Beech wood with 3 stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e Serrated\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver and brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - wash by hand and dry immediately\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Bread Knife Idéal Brocéliande Beech Wood 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEvery loaf you bake or buy deserves to be sliced at its best. With the Lion Sabatier Bread Knife Idéal Brocéliande, you give yourself a knife that does exactly what you expect from the first slice to the last piece: sharp, balanced, and with craftsmanship you can feel as soon as you pick it up. Add it to your collection and discover how good slicing bread can actually be.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333242843520,"sku":"429552","price":117.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Broodmes-Ideal-Broceliande-Beukenhout-20cm-hoofdafbeelding.jpg?v=1794400135"},{"product_id":"lion-sabatier-vleesmes-yatagan-ideal-broceliande-20-cm","title":"Lion Sabatier Carving Knife Yatagan Idéal Brocéliande Beech Wood 20 cm","description":"\u003cp\u003eSlicing roast beef is an art - and this knife is your brush. The \u003cstrong\u003eLion Sabatier Carving Knife Yatagan Idéal Brocéliande Beech Wood 20 cm\u003c\/strong\u003e is no ordinary carving knife. The distinctive curved yatagan shape allows you to slice roasted meats, beef, and poultry in one smooth motion into perfect, thin slices. No ragged edges, no tearing, no sawing - just that beautiful, clean cut that makes your dish a feast on the table.\u003c\/p\u003e\n\n\u003cp\u003eThis knife comes from Thiers, the French knife-making capital. Lion Sabatier forges knives here with craftsmanship that spans generations. The Idéal Brocéliande series is proof of that: fully forged from a single piece of steel, finished with a beech wood handle that feels comfortable in the hand. This is the knife that will impress - both your guests and yourself.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife is a game changer on your chopping board\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eYatagan shape cuts effortlessly\u003c\/strong\u003e - The gently curved back of the blade ensures a smooth cutting motion. You can slice roast beef in one go, without pressure or force.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eForged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are made from one continuous piece of 4116 Nitro+ steel. This gives the knife perfect balance and exceptional strength.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to maintain sharpness\u003c\/strong\u003e - Thanks to the hardness of 58-60 HRC, this knife comes razor-sharp from the packaging, and with the right sharpening technique (European), you can effortlessly maintain that sharpness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandmade in Thiers, France\u003c\/strong\u003e - Thiers is the historical capital of the French knife industry. When you have a knife from Thiers, you know what craftsmanship means.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBeech wood handle with stainless steel rivets\u003c\/strong\u003e - The warm, light handle of beech wood is comfortable to hold and provides a good grip, even after long cutting sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe secret lies in the shape: the yatagan cut\u003c\/h2\u003e\n\u003cp\u003eMany people know the problem: you have prepared a beautiful roast beef or a perfectly roasted chicken, but when it comes to slicing, things go wrong. The knife doesn't glide smoothly through the meat, the slices are thick or uneven, and that beautiful piece of meat suddenly looks less appealing on the plate. A regular chef's knife won't solve that - you need the right tool.\u003c\/p\u003e\n\n\u003cp\u003eThe yatagan is originally a traditional curved sword, and it is precisely that curved back shape that makes this knife so special for carving. Because the back gently curves and the blade describes a smooth arc, you can make the perfect slice with one slow, controlled cutting motion. You don't have to saw or press - the knife does the work. The result: paper-thin, clean slices of roast beef that you proudly serve on the table.\u003c\/p\u003e\n\n\u003cp\u003eThe 20 cm blade is the ideal length for most roasts, beef, and poultry. Long enough for a full continuous cut, compact enough to remain precise and in control.\u003c\/p\u003e\n\n\u003ch2\u003eNitro+ steel: the science behind the sharpness\u003c\/h2\u003e\n\u003cp\u003eThe blade of this knife is made from \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e, a special type of stainless steel that contains nitrogen. That sounds technical, but you can feel the difference in the knife: this steel is harder, more wear-resistant, and better resistant to corrosion than standard stainless steel. The hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e places this knife in the professional category - sharp enough for precise work, but not so brittle that the cutting edge quickly dulls.\u003c\/p\u003e\n\n\u003cp\u003eWhat this also means: you can sharpen the knife yourself with a regular European sharpening stone or sharpening steel. No complicated technique, no special equipment. Just maintain it, and your knife will stay sharp for years. That is exactly what quality means for Cookinglife: smart buying, long enjoyment.\u003c\/p\u003e\n\n\u003cp\u003eBecause the knife is fully forged from a single piece of steel - blade, bolster, and tang are all connected - there is no weak weld or joint. The balance is therefore perfect, and the knife feels like an extension of your hand. You notice that immediately with the first cut.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: warm wood, expert finishing\u003c\/h2\u003e\n\u003cp\u003eThe beech wood handle gives this knife a warm, classic look that you immediately recognise as craftsmanship. Beech wood is sturdy, lightweight, and has a naturally beautiful, fine grain. The three stainless steel rivets securely anchor the handle to the tang - it’s not going anywhere. You carve, the knife works with you.\u003c\/p\u003e\n\n\u003cp\u003eImportant: always wash this knife by hand and dry it immediately after washing. The dishwasher is not a friend of beech wood and can also damage the blade. Treat it this way, and this knife will last for years with you.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Always let your meat rest for at least 10 minutes before carving. This keeps the juices better in the meat, and the Lion Sabatier Yatagan knife slices through the roast even easier. After use, place the knife on a magnetic knife rack - this keeps the cutting edge sharper longer than a knife block.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Brocéliande\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Carving knife (Yatagan)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.5 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 115 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched, stainless)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Beech wood with 3 stainless steel rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ brown\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Carving Knife Yatagan Idéal Brocéliande Beech Wood 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the knife you use for the moments that matter - the Sunday roast, the festive turkey, the piece of meat you have prepared with care and now want to serve with care. Add the \u003cstrong\u003eLion Sabatier Carving Knife Yatagan Idéal Brocéliande Beech Wood 20 cm\u003c\/strong\u003e to your collection and serve every roast at its very best.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333243400576,"sku":"429553","price":102.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Vleesmes-Yatagan-Ideal-Broceliande-Beukenhout-20cm-hoofdafbeelding.jpg?v=1794400180"},{"product_id":"lion-sabatier-koksmes-ideal-broceliande-15-cm","title":"Lion Sabatier Chef's Knife Idéal Brocéliande Beech Wood 15 cm","description":"\u003cp\u003eOne knife that can do it all. This is not marketing talk - it's simply the reality when you have a good chef's knife in your hand. The \u003cstrong\u003eLion Sabatier Chef's Knife Idéal Brocéliande Beech Wood 15 cm\u003c\/strong\u003e is exactly that: the all-rounder that proves its worth every day, from the first onion to the last herb salad. Forged in Thiers, the French town where knives are not a side issue but an art form. This is the knife that not only cuts better - it makes cooking more enjoyable.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife will become your new favourite kitchen tool\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ Stainless Steel. This gives you a knife that is perfectly balanced, feels powerful, and lasts for years without the handle ever coming loose.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to maintain\u003c\/strong\u003e - You don't need to invest in a sharpening service first. This knife arrives ready to cut, and thanks to the European sharpening method, you can keep it sharp with a regular sharpening steel or sharpening stone.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLight and agile - ideal for daily use\u003c\/strong\u003e - Weighing only 100 grams and with a blade length of 15 cm, this knife is perfect for those who want to work comfortably without holding a heavy stone in their hand.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBeech wood that feels good\u003c\/strong\u003e - The beech wood handle with three stainless steel rivets is not only stylish in appearance, but it also provides a warm, firm grip that gives you confidence with every cutting motion.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - The knife capital par excellence. Here, quality is not experimented with - they know exactly what a good knife needs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe steel that makes the difference: 4116 Nitro+ Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eNot all stainless steel is the same - and with this knife, you notice that immediately. The blade is made from \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e, a nitrogen-enriched stainless steel with a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e. What does that mean for you in practice? The knife stays sharper longer than an average kitchen knife, is resistant to corrosion, and you don't have to constantly sharpen it. Nitrogen makes the steel finer in structure, which results in a sharper edge that retains its quality - even after intensive use. Whether you're halving a whole butternut squash or finely chopping fresh thyme: this blade glides through effortlessly.\u003c\/p\u003e\n\n\u003cp\u003eThe slightly curved edge is intentionally designed. With a rocking motion - tip on the cutting board, heel up and down - you can chop herbs and onions quickly. Such a motion requires a good curve in the blade, and it's just right here. This is craftsmanship that you feel in every action.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: beech wood with character\u003c\/h2\u003e\n\u003cp\u003eThere is something special about a wooden handle. It feels warmer, more personal - less cold and clinical than fully steel alternatives. The \u003cstrong\u003ebeech wood of the Idéal Brocéliande series\u003c\/strong\u003e is sturdy, light, and has a beautiful, natural grain. The three stainless steel rivets hold the wood securely in place and give the knife that classic French look that you immediately recognise.\u003c\/p\u003e\n\n\u003cp\u003eDo keep in mind: this knife should be hand washed and dried immediately. No dishwasher - that's not a limitation, it's care for your investment. A quality knife deserves a little attention, and then it will last for years with you. Think of it as a small kitchen ritual after cooking: just rinse, dry, store. Done.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Never lay your chef's knife loosely on a pile of cutlery or in a drawer where it can rub against other metals after washing. Store it on a magnetic strip or in a knife block - this way, the edge stays sharper longer and you protect the beech wood from unnecessary wear.\u003c\/p\u003e\n\n\u003ch2\u003eThe Idéal Brocéliande series: French craftsmanship for every day\u003c\/h2\u003e\n\u003cp\u003eLion Sabatier is not a new brand riding a hype. They come from Thiers - the city in Auvergne where the best knives in France have been made for centuries. The \u003cstrong\u003eIdéal Brocéliande series\u003c\/strong\u003e combines that tradition with modern steel: a series that understands that a good knife is not a compromise between beauty and functionality. It is both, at the same time, without fuss.\u003c\/p\u003e\n\n\u003cp\u003eThis 15 cm chef's knife is the ideal size for those who don't always need a large 20 cm knife, but also don't get by with a paring knife. The 15 cm is versatile: big enough for a whole chicken breast or a cauliflower, agile enough for precise cutting work. Vegetables, meat, fish, herbs, onions - this knife cuts it all, and does so with conviction.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Brocéliande\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 260 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 100 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Beech wood with 3 stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver and brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Chef's Knife Idéal Brocéliande Beech Wood 15 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you've ever thought that a good knife is not for you - too much hassle, too technical, too expensive - then this is the moment to set that idea aside. The Lion Sabatier Chef's Knife Idéal Brocéliande Beech Wood 15 cm proves that craftsmanship and everyday usability can go hand in hand. Add it to your kitchen and discover how different cooking feels when your knife truly works with you.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333243531648,"sku":"429554","price":93.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Koksmes-Ideal-Broceliande-Beukenhout-15cm-hoofdafbeelding.jpg?v=1794400136"},{"product_id":"lion-sabatier-koksmes-ideal-broceliande-20-cm","title":"Lion Sabatier Chef's Knife Idéal Brocéliande Beech Wood 20 cm","description":"\u003cp\u003eA good chef's knife is not a luxury - it is the foundation of everything you do in the kitchen. From finely chopping garlic to carving a beautiful ribeye: with the right knife, everything goes smoother, faster, and with more pleasure. The \u003cstrong\u003eLion Sabatier Chef's Knife Idéal Brocéliande Beech Wood 20 cm\u003c\/strong\u003e is such a knife. Forged in Thiers - the French knife capital par excellence - and built to last for generations.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife is a game changer in your kitchen\u003c\/h2\u003e\n\u003cp\u003eForget chef's knives that lose their sharpness after a year, or a handle that feels looser than it should. This Lion Sabatier chef's knife is \u003cstrong\u003eforged from a single piece of 4116 Nitro+ stainless steel\u003c\/strong\u003e - blade, bolster, and tang form a single unit. This means no weak points, a perfect balance in hand, and a knife that simply won't give up. This is quality you can feel the moment you pick it up.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e100% forged from a single piece of steel\u003c\/strong\u003e - No joints, no weak links: blade, bolster, and tang are one piece for maximum strength and balance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to sharpen\u003c\/strong\u003e - You can start using it immediately, and with a European sharpening technique, you can keep the knife sharp for years.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSlightly curved edge for a rocking cutting motion\u003c\/strong\u003e - Finely chopping herbs, dicing onions, shredding parsley: that smooth rocking motion is a joy to perform.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBeech wood handle with three stainless steel rivets\u003c\/strong\u003e - Light, comfortable, and securely anchored. Just the right weight to maintain control without tiring your hand.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNitrogen-enriched steel with 58-60 HRC hardness\u003c\/strong\u003e - Nitro+ steel is tougher, more resistant to rust, and retains its sharpness longer than regular stainless steel.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - The knife capital with centuries of craftsmanship behind it. Not a mass-produced item, but a knife with provenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe material that makes a difference: 4116 Nitro+ steel\u003c\/h2\u003e\n\u003cp\u003eNot all stainless steel is the same. The \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e that Lion Sabatier uses in the Idéal Brocéliande series is enriched with nitrogen - and that makes a noticeable difference. Nitrogen refines the grain structure of the steel, making it harder, tougher, and better resistant to rust and wear. With a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e, this knife is in the sweet spot: hard enough to stay sharp for a long time, but not so hard that sharpening becomes a chore.\u003c\/p\u003e\n\u003cp\u003eWhat do you notice in practice? The knife cuts cleanly and precisely through tomatoes, meat, and herbs without tearing or pulling. The \u003cstrong\u003e20 cm\u003c\/strong\u003e blade is the ideal all-round size - large enough for serious cutting tasks, yet agile enough for precise work. This is the knife you reach for every day, for every dish.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: beech wood that feels good in hand\u003c\/h2\u003e\n\u003cp\u003eA knife stands or falls with its handle. Too heavy, and your hand tires. Too light, and it feels cheap. The beech wood handle of the Idéal Brocéliande strikes just the right balance. Beech wood is sturdy, lightweight, and has a warm appearance that suits any kitchen - whether you're cooking in a modern apartment or a classic farmhouse kitchen. The \u003cstrong\u003ethree stainless steel rivets\u003c\/strong\u003e securely anchor the handle to the tang, ensuring it never comes loose, no matter how intensively you cook.\u003c\/p\u003e\n\u003cp\u003eThe total weight of \u003cstrong\u003e170 grams\u003c\/strong\u003e and an overall length of \u003cstrong\u003e320 mm\u003c\/strong\u003e give this knife a balanced feel that professionals recognise and home cooks quickly learn to appreciate. When you grip the knife and start cutting, you immediately understand why this is a knife that lasts.\u003c\/p\u003e\n\n\u003ch2\u003eThe chef's knife as an all-rounder - what can you do with it?\u003c\/h2\u003e\n\u003cp\u003eThe chef's knife is the Swiss Army knife of the kitchen - but with class. With the slightly curved edge of this Lion Sabatier knife, you can effortlessly tackle the following tasks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCutting vegetables\u003c\/strong\u003e - From carrots to courgettes, from peppers to leeks: clean cuts, no pushing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePortioning meat\u003c\/strong\u003e - Cutting meat into slices or cubes goes smoothly thanks to the sharp blade and sturdy construction.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcessing fish\u003c\/strong\u003e - Filleting or cutting fish into pieces requires precision - this knife gives you that control.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinely chopping herbs\u003c\/strong\u003e - The rocking cutting motion works best here: let the tip of the knife rest on the board and move the handle rhythmically up and down.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDicing onions and garlic\u003c\/strong\u003e - Fine, coarse, julienne: you determine the size, the knife follows seamlessly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always wash this knife by hand and dry it immediately after washing - just a clean cloth over it and store it away. In the dishwasher, heat and detergent can damage both the blade and the beech wood handle. Preferably store the knife on a magnetic strip or in a knife block, never loose in a drawer where the edge can dull. With this little bit of love, this knife will last you for decades.\u003c\/p\u003e\n\n\u003ch2\u003eMade in Thiers - craftsmanship with an address\u003c\/h2\u003e\n\u003cp\u003eThiers is not just any city. In this French city in the Auvergne, the best knives in Europe have been made for centuries - it is the heart of French knife culture. Lion Sabatier has its roots deep in this tradition and combines that heritage with modern steel processing and contemporary ergonomics. Every knife from the Idéal Brocéliande series carries that tradition with it. This is not an anonymous product from a production line, but a knife with a story, a provenance, and craftsmanship behind it.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Brocéliande\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's Knife\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 200 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 320 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 170 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e 4116 Nitro+ stainless steel (nitrogen-enriched)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Beech wood with three stainless steel rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Chef's Knife Idéal Brocéliande Beech Wood 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you've ever felt that cooking takes more effort than it should - that the knife doesn't cooperate, that you're cutting instead of gliding - then you know how liberating a good chef's knife can be. This Lion Sabatier chef's knife gives you that feeling back. Add it to your kitchen and discover how much more enjoyable cooking becomes when your tools simply work as they should.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333243728256,"sku":"429555","price":110.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Koksmes-Ideal-Broceliande-Beukenhout-20cm-hoofdafbeelding.jpg?v=1794400136"},{"product_id":"lion-sabatier-officemes-ideal-broceliande-10-cm","title":"Lion Sabatier Utility Knife Idéal Brocéliande Beech Wood 10 cm","description":"\u003cp\u003eSmall knives, big difference. The utility knife is perhaps the most underrated tool in your kitchen - and at the same time the knife you handle most often. For peeling an apple, neatly trimming a shallot, or precisely garnishing a dish: this is your everyday work instrument. The \u003cstrong\u003eLion Sabatier Utility Knife Idéal Brocéliande\u003c\/strong\u003e with a beech wood handle and a 10 cm blade demonstrates what happens when craftsmanship from the French knife-making town of Thiers meets smart material use. This knife may not be large, but it more than compensates for that in precision, balance, and durability.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this utility knife is different from the rest\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eForged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ stainless steel. No weak points, no loose parts, just solid craftsmanship that lasts for years.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to sharpen\u003c\/strong\u003e - You don't need to prepare this knife first. Unpack it, get to work. And when you want to sharpen it over time, it works perfectly with a European sharpening stone or rod.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLight and agile size\u003c\/strong\u003e - 60 grams, 20 cm total. That sounds minimalist, but in hand, it feels just right for the fine cutting work you expect from a utility knife.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBeech wood handle with class\u003c\/strong\u003e - Three stainless steel rivets hold the warm, light beech wood firmly in place. It looks good and feels pleasant, even after a long session of cutting.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Thiers is the knife capital of Europe. Here, knives have been forged for centuries, and you can taste that tradition in every knife that leaves the city.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSteel that makes a difference: 4116 Nitro+ stainless steel\u003c\/h2\u003e\n\n\u003cp\u003eNot all stainless steel is the same - and you can feel it at the cutting edge. The blade of this utility knife is made from \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e, a nitrogen-enriched stainless steel with a hardness of 58-60 HRC. That's a hardness you expect from professional kitchen tools: hard enough to stay sharp for a long time, but still easy to sharpen without hassle. The nitrogen in the steel enhances corrosion resistance and provides a finer grain structure - which directly translates to a sharper, more durable cutting edge.\u003c\/p\u003e\n\n\u003cp\u003eAnd the beauty of it is: the knife is fully \u003cem\u003eintegrally forged\u003c\/em\u003e. That means the blade, bolster (the piece of steel between the blade and handle), and the tang that runs through the handle are all forged from a single piece of steel. No joints, no glue seams, no vulnerable links. This is how knives are made to last for generations.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: beech wood that feels good in hand\u003c\/h2\u003e\n\n\u003cp\u003eA good knife is more than its blade. The handle is the connection between you and your cutting work, and it deserves attention. The beech wood of the Idéal Brocéliande series has a warm, brown hue that beautifully contrasts with the silver-coloured steel. The wood is lightweight, making this knife ideal for precise work where control is more important than force.\u003c\/p\u003e\n\n\u003cp\u003eThe three stainless steel rivets ensure a robust connection between the wood and tang. This is not decoration - it's construction. Strong connections that won't come loose, even after years of intensive use. Just make sure to wash this knife by hand and dry it immediately. Beech wood and the dishwasher are not friends: the wood can dry out, shrink, or crack with repeated exposure to heat and water.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Want to keep your beech wood handle looking good for longer? Treat it a few times a year with a thin layer of mineral oil or beeswax. Just rub it in, let it soak overnight, then wipe off. Your handle will stay smooth, nourished, and look good for years to come.\u003c\/p\u003e\n\n\u003ch2\u003eWhat do you use this utility knife for?\u003c\/h2\u003e\n\n\u003cp\u003eA utility knife is the knife you reach for when your hands are the workspace. On the chopping board for small vegetables, but just as well in hand for peeling a pear or precisely trimming a mushroom. The 10 cm blade is long enough for quick work, and short enough for precise control. Garnishing, cleaning, peeling, pitting, chopping - this is the knife for all that small but essential work that every meal requires.\u003c\/p\u003e\n\n\u003cp\u003eAnd let's be honest: fine cutting work calls for a fine knife. With a dull or unbalanced knife, you become sloppy and tired, and your patience for your cutting work quickly wears thin. With this Lion Sabatier knife, you'll know that moment of satisfaction: when the knife does exactly what you want, and your prep work suddenly looks more professional than you expected.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Brocéliande\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Utility Knife\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 10 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 60 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Beech Wood\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle attachment:\u003c\/strong\u003e 3 stainless steel rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eForging method:\u003c\/strong\u003e Fully integrally forged (blade, bolster, and tang from one piece)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Utility Knife Idéal Brocéliande Beech Wood 10 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the utility knife you reach for every day, year after year - forged in Thiers, sharp out of the box, and made to elevate your fine cutting work. Add it to your collection and experience for yourself the big difference a small knife can make.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333243859328,"sku":"429556","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Officemes-Ideal-Broceliande-Beukenhout-10cm-hoofdafbeelding.jpg?v=1794400137"},{"product_id":"lion-sabatier-santokumes-ideal-broceliande-18-cm","title":"Lion Sabatier Santoku Knife with Hollow Edge Idéal Brocéliande Beech Wood 18 cm","description":"\u003cp\u003ePick up the knife, feel the weight comfortably in your hand, and with the first cut, you know: this is a knife that works seriously. No fuss, no sticky slices of potato sticking to the blade, no prying and pulling through vegetables. The \u003cstrong\u003eLion Sabatier Santoku Knife with Hollow Edge Idéal Brocéliande\u003c\/strong\u003e is the knife you should have had long ago - whether you're quickly chopping vegetables for a midweek stir-fry or filleting a whole fish for a festive dinner.\u003c\/p\u003e\n\n\u003ch2\u003eJapanese cutting art, French craftsmanship - you can taste it\u003c\/h2\u003e\n\u003cp\u003eThe santoku is in Japan what the classic chef's knife is in Europe: the all-round knife that is always within reach. Wide blade, straight cutting line, light and agile. Lion Sabatier has taken that Japanese philosophy and given it their own French twist - made in \u003cstrong\u003eThiers\u003c\/strong\u003e, the historic knife-making town in the heart of the Massif Central, where they have known how to treat steel for centuries. The result is a knife that combines the best of both worlds: the precision of a Japanese cutting style with the robustness of French forging.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e100% forged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are made from one piece, ensuring the knife is perfectly balanced and has no weak points\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHollows that really work\u003c\/strong\u003e - Those round hollows in the blade ensure that thin slices of potato, fish, or cucumber do not stick - less hassle, quicker cutting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to maintain\u003c\/strong\u003e - The 4116 Nitro+ steel has a hardness of 58-60 HRC: that means a sharp edge that lasts long, and that you can quickly restore with a European sharpening stone or whetstone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLight beech wood handle with class\u003c\/strong\u003e - Three stainless steel rivets hold the handle securely in place, while the warm, light beech wood feels pleasant - even after an hour of cutting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStainless nitrogen steel\u003c\/strong\u003e - 4116 Nitro+ does not rust quickly, does not discolour, and retains its sharp character much longer than regular stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eNitrogen steel - what does that mean for you at the counter?\u003c\/h2\u003e\n\u003cp\u003eThe blade of this knife is made from \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e, a steel alloy where nitrogen is added to the metal. That sounds technical, but the result is simple: the steel is harder, more corrosion-resistant, and retains its sharpness longer. With a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e, you are in a comfortable middle zone - hard enough for a long-lasting sharp edge, but not so brittle that it cracks at the first hit on a hard pumpkin. You sharpen it with a European sharpening technique, which means you can use regular sharpening steel or whetstone. No complicated Japanese angles or special equipment needed. Just a quick touch-up and you're ready to go.\u003c\/p\u003e\n\n\u003cp\u003eWhat you will also notice: the knife \u003cstrong\u003ecomes sharp out of the box\u003c\/strong\u003e. No initial cutting in, no first slip day. Get straight to work with that thin julienne of fennel or that precise brunoise of carrot you need for your risotto.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: beech wood that withstands time\u003c\/h2\u003e\n\u003cp\u003eBeech wood has a reason for being found in professional kitchens for generations. It is sturdy, fine-grained, pleasant in the hand, and has just enough weight to balance the knife well - without you feeling your wrist ache after ten minutes of cutting. The three \u003cstrong\u003estainless steel rivets\u003c\/strong\u003e are not only decorative (although they do give the knife that timeless, tastefully artisanal look) - they literally keep the handle in place, decade after decade.\u003c\/p\u003e\n\n\u003cp\u003eOne point of attention: always wash this knife \u003cstrong\u003eby hand\u003c\/strong\u003e and dry it immediately. In the dishwasher, the blade suffers from aggressive cleaning agents and high temperatures, and the wood also prefers not to have a sauna treatment. Two minutes of hand washing is all this knife needs to look top-notch for years.\u003c\/p\u003e\n\n\u003ch2\u003eWho is this knife made for?\u003c\/h2\u003e\n\u003cp\u003eActually for anyone who cooks regularly and is done with compromises. The santoku shape is ideal if you work with a lot of vegetables, herbs, and fish - the straight cutting line allows for a rocking cutting motion that is quick and efficient. The hollows are not marketing: anyone who has ever sliced thin slices of potato or salmon knows how annoying it is when those slices stick to the blade and you have to keep pulling them off. Here, everything just falls off. Done.\u003c\/p\u003e\n\n\u003cp\u003eAnd thanks to the total weight of \u003cstrong\u003e165 grams\u003c\/strong\u003e and a total length of 30 cm, this is a knife that feels light without being fragile - whether you're whipping up a quick midweek meal or concentrating fully on filleting a beautiful piece of sea bass for that culinary evening with friends.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Never lay the knife down on a wet cloth or in a wet drawer after washing. Dry it immediately and store it in a knife block or on a magnetic strip - this protects both the handle and the sharpness of the blade. Your knife will reward you with years of reliable performance.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Brocéliande\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Santoku knife with hollow edge\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 18 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 165 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Beech wood with 3 stainless steel rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Santoku Knife with Hollow Edge Idéal Brocéliande Beech Wood 18 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the knife you don't buy because it looks good in a photo - although it does - but because it proves its worth at the counter day after day. Made in Thiers, designed to last, and ready to make your cooking a step sharper. Add the Lion Sabatier Santoku Knife Idéal Brocéliande to your kitchen and discover the difference between cutting and really cutting.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333243957632,"sku":"429557","price":128.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Santokumes-met-Kuiltjes-Ideal-Broceliande-Beukenhout-18cm-hoofdafbeelding.jpg?v=1794400178"},{"product_id":"lion-sabatier-universeel-mes-gekarteld-ideal-broceliande-12-cm","title":"Lion Sabatier Serrated Utility Knife Idéal Brocéliande Beech Wood 12 cm","description":"\u003cp\u003eYou know the feeling: you place a nice sharp knife on a tomato and instead of slicing, you squash it. Frustrating. With the \u003cstrong\u003eLion Sabatier Serrated Utility Knife Idéal Brocéliande Beech Wood 12 cm\u003c\/strong\u003e, that is a thing of the past. This 12 cm serrated knife glides effortlessly through anything with a smooth skin and a soft interior - from ripe tomatoes and citrus fruits to sausages and peppers. No more struggling, no bruised ingredients. Just cut as it should be.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife is essential in every kitchen\u003c\/h2\u003e\n\u003cp\u003eA serrated utility knife is perhaps the most underrated knife in your knife block. It is the quiet worker that does exactly what you ask of it, time and time again. Lion Sabatier - from Thiers, the French knife capital - has known for generations how to make a knife that truly works. This example from the Brocéliande series is a fine testament to that.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSerrated edge for smooth skins\u003c\/strong\u003e - The serrated cutting edge grips immediately and slices smoothly through tomatoes, oranges, peppers, and sausages without bruising or tearing.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e100% forged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ steel. This gives the knife excellent balance and maximum strength.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNitrogen-enriched steel for long-lasting sharpness\u003c\/strong\u003e - The 4116 Nitro+ steel is harder than regular stainless steel (58-60 HRC) and retains its sharpness longer. Comes sharp out of the box, stays sharp with proper use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle made of beech wood\u003c\/strong\u003e - The lightweight wooden handle feels comfortable in the hand and gives the knife a warm, classic look that belongs in every kitchen.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Not in some anonymous factory, but in the city where knife making is an age-old craft.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged from a single piece: you can feel it\u003c\/h2\u003e\n\u003cp\u003eIt sounds technical, but it is simply smart craftsmanship: the blade, bolster (the piece of steel between the blade and handle), and tang (the steel core in the handle) are forged from one continuous piece of 4116 Nitro+ steel. No welding, no weak points, no loose parts after months of use. You notice it immediately when you pick up the knife - the balance is perfect. The beech wood handle, secured with three stainless steel rivets, is firmly attached and gives the knife just enough weight without feeling heavy.\u003c\/p\u003e\n\u003cp\u003eThe 4116 Nitro+ steel is also nitrogen-enriched, which increases the hardness to 58-60 HRC. In practice, this means: a knife that stays sharp, shows less corrosion, and is well-suited for daily use. This is quality that you may not see at first glance, but you will feel every day.\u003c\/p\u003e\n\n\u003ch2\u003eThe art of the serrated edge\u003c\/h2\u003e\n\u003cp\u003eNot every knife needs to be smooth. For products with a tough or smooth exterior and a soft interior, a serrated edge is simply the better choice. Think of a ripe tomato: a smooth knife slips away or bruises the flesh before you know it. The serrated edge of this Lion Sabatier knife grabs the skin immediately, cuts through with minimal force, and leaves the inside intact. The same principle works perfectly for citrus fruits, peppers, sausages, or a crispy baguette.\u003c\/p\u003e\n\u003cp\u003eWith a blade length of 12 cm, this knife is compact enough for precise work but long enough to work comfortably. It is the knife you reach for when you want to prepare something quickly without fuss - a nod to the no-nonsense kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: how to keep the knife in top condition\u003c\/h2\u003e\n\u003cp\u003eA good knife deserves good care. Always wash this knife by hand with warm water and a mild dish soap, and dry it immediately. The dishwasher is not an option - the hot water and aggressive detergents can damage both the wood of the handle and the sharpness of the blade. Preferably store the knife in a knife block or on a magnetic strip, so the cutting edge does not come into contact with other kitchen utensils.\u003c\/p\u003e\n\u003cp\u003eBecause the blade is serrated, you sharpen it differently than a smooth knife. Use a ceramic sharpening rod or a special sharpening device for serrated knives. With the right care, this knife will last for years - and that is exactly what you can expect from quality.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Do not lay a tomato flat on the cutting board but cut it upright, from stem to bottom. This way, you maintain more control and the knife slices through the skin even smoother. Combine this knife with a sturdy wooden cutting board for the best results.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Brocéliande\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Serrated utility knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 230 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 120 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 65 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Beech wood\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e Serrated\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Serrated Utility Knife Idéal Brocéliande Beech Wood 12 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eCooking starts with the right tools - and this knife proves that quality and craftsmanship go hand in hand. The Lion Sabatier Serrated Utility Knife from the Idéal Brocéliande series is the silent strength in your knife block: compact, sharp, honest, and made to last. Add it to your kitchen and taste the difference.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333244023168,"sku":"429558","price":67.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Universeel-Mes-Gekarteld-Ideal-Broceliande-Beukenhout-12cm-hoofdafbeelding.jpg?v=1794400178"},{"product_id":"lion-sabatier-aanzetstaal-ideal-provencao-20-cm","title":"Lion Sabatier Sharpening Steel Idéal Provençao Olive Wood 20 cm","description":"\u003cp\u003eYour knives deserve better than becoming dull. With the \u003cstrong\u003eLion Sabatier Sharpening Steel Idéal Provençao Olive Wood 20 cm\u003c\/strong\u003e, you keep the edge of your knives in top condition - with a few strokes before or after cutting, your knife cuts like new again. No fuss, no excuses, just sharp cutting when you need it.\u003c\/p\u003e\n\n\u003ch2\u003eSharp cutting is not a luxury - it is the foundation of good cooking\u003c\/h2\u003e\n\n\u003cp\u003eAnyone who has ever tried to cut a tomato with a dull knife knows how frustrating that is. You press, you saw, you grumble under your breath. And in the meantime, you crush that beautiful tomato instead of slicing it. A sharp knife changes everything: you cut with precision, you work faster, and honestly, it’s also much safer. The sharpening steel from Lion Sabatier is your first line of defence against dull knives.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eKnives stay sharper for longer\u003c\/strong\u003e - Regular honing means you need to sharpen less often and your knife lasts much longer.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWorks on all your smooth knives\u003c\/strong\u003e - The round Stainless Steel rod is suitable for all your smooth kitchen knives, from small paring knives to large chef's knives.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eResults after a few strokes\u003c\/strong\u003e - Hone your knife before cutting and you’ll notice the difference immediately - it’s that simple.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMatches the Idéal series\u003c\/strong\u003e - In terms of appearance and material use, this sharpening steel perfectly complements the Idéal Provençao knives from Lion Sabatier.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBeautiful olive wood handle\u003c\/strong\u003e - Not only functional but also stylish - olive wood has that warm, artisanal look that elevates your kitchen worktop or knife block.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe difference between sharpening and honing - and why you need this daily\u003c\/h2\u003e\n\n\u003cp\u003eMany people think that a sharpening steel does the same job as a knife sharpener. That’s not entirely true. While sharpening actually removes material from your knife to create a new edge, a sharpening steel straightens the existing edge. During use, the fine cutting edge of your knife bends slightly - and that’s exactly what this sharpening steel corrects. With a few strokes along the steel rod, you realign that edge so your knife performs optimally again. The result? You sharpen less often, your knife lasts longer, and you always cut with the ease and precision that good cooking deserves.\u003c\/p\u003e\n\n\u003cp\u003eThink of it like ironing a shirt: you’re not creating a new shirt, you’re just making sure it looks its best. That’s how honing works too - quick, effective, and hassle-free.\u003c\/p\u003e\n\n\u003ch2\u003eCraftsmanship from France, characterful olive wood\u003c\/h2\u003e\n\n\u003cp\u003eLion Sabatier is a name with history. The French knife maker has been known for generations for craftsmanship and quality that proves itself in practice - not just on paper. The sharpening steel from the \u003cstrong\u003eIdéal Provençao series\u003c\/strong\u003e combines a polished 20 cm Stainless Steel rod with a handle made of real olive wood, finished with three Stainless Steel rivets. That olive wood is no random choice: the material is sturdy, has a beautiful grain, and gives the tool that characterful, artisanal look of a knife you cherish rather than quickly forget.\u003c\/p\u003e\n\n\u003cp\u003eThe total length of 32.5 cm and the weight of 350 grams give this sharpening steel just the right heft - both literally and figuratively. It feels good in the hand, and you notice that during use. You work with confidence, control, and enjoyment.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use the sharpening steel like a pro\u003c\/h2\u003e\n\n\u003cp\u003eHoning may sound like something for professional chefs, but nothing could be further from the truth. With the right technique, you can do it in a few seconds:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHold the sharpening steel vertically in front of you, with the tip on a cutting board or worktop.\u003c\/li\u003e\n  \u003cli\u003eHold your knife at a slight angle (about 15 to 20 degrees) against the rod.\u003c\/li\u003e\n  \u003cli\u003eSwipe the knife from the handle to the tip in a smooth motion along the rod - first one side, then the other.\u003c\/li\u003e\n  \u003cli\u003eRepeat this three to five times per side.\u003c\/li\u003e\n  \u003cli\u003eDo this before each use for the best results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThat’s it. A fifteen-second action that completely transforms your cutting experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Cookinglife Tip:\u003c\/strong\u003e Always wash the sharpening steel by hand and dry it immediately after washing. Olive wood and the dishwasher are not friends - by washing by hand, you keep both the wood and the Stainless Steel rod in perfect condition, and you’ll enjoy it for years.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Provençao\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sharpening Steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRod Length:\u003c\/strong\u003e 200 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 325 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 350 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRod Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Olive Wood\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle Finish:\u003c\/strong\u003e 3 Stainless Steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher Safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Sharpening Steel Idéal Provençao Olive Wood 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eYour knives deserve this\u003c\/h2\u003e\n\n\u003cp\u003eA good knife is an investment - and this sharpening steel ensures that investment pays off. With the \u003cstrong\u003eLion Sabatier Sharpening Steel Idéal Provençao Olive Wood 20 cm\u003c\/strong\u003e, you choose French craftsmanship, a warm appearance of olive wood, and daily cutting pleasure. Because good cutting is not just a matter of the right knife - it’s also the art of keeping it sharp. Add this sharpening steel to your kitchen and taste the difference with every slice.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333244055936,"sku":"429559","price":92.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Aanzetstaal-Ideal-Provencao-Olijfhout-20cm-hoofdafbeelding_0bfa2303-0222-42b4-86b4-3daa696c9810.jpg?v=1794401286"},{"product_id":"lion-sabatier-broodmes-ideal-provencao-20-cm","title":"Lion Sabatier Bread Knife Idéal Provençao Olive Wood 20 cm","description":"\u003cp\u003eSourdough, farmhouse bread, a crispy baguette fresh from the oven - they all deserve a knife that truly knows how to handle them. No sawing, no squashing, no crumbs flying everywhere. The \u003cstrong\u003eLion Sabatier Bread Knife Idéal Provençao Olive Wood 20 cm\u003c\/strong\u003e is exactly that knife: an expertly forged tool that delivers perfect slices every time. From the first cut to the last.\u003c\/p\u003e\n\n\u003ch2\u003eCutting bread as it should be - hassle-free\u003c\/h2\u003e\n\n\u003cp\u003eDo you know that frustrating moment when your beautiful sourdough gets half squashed by a dull or unsuitable knife? That is a thing of the past. The serrated edge of this bread knife glides through the hardest crust without any pressure on the soft crumb underneath. You cut - the knife does the rest. It's that simple.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster and tang are made from a single piece of 4116 Nitro+ steel: maximum strength and perfect balance in the hand\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSerrations that really work\u003c\/strong\u003e - The serrated edge cuts through hard crusts without flattening the soft crumb - preserving the structure of your bread\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eReady to use\u003c\/strong\u003e - This knife comes sharp out of the box and is easy to sharpen yourself when needed\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOlive wood handle\u003c\/strong\u003e - Three stainless steel rivets secure the handle firmly; the wood feels warm and pleasant in the hand\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers\u003c\/strong\u003e - Thiers is the French knife-making capital, and Lion Sabatier is at home there\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship you can feel - from steel to wood\u003c\/h2\u003e\n\n\u003cp\u003eThe blade of this bread knife is made from \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - a nitrogen-enriched stainless steel with a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e. That sounds technical, but in practice it simply means this: a blade that stays sharp for a long time, is resistant to rust, and is easy to sharpen over time. No hidden weaknesses, no loose parts. Blade, bolster and tang form a single unit - forged, not welded. You can see this in the balance and the way the knife feels in your hand.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eolive wood handle\u003c\/strong\u003e is not just an aesthetic choice. Olive wood is naturally strong, has a beautiful grain, and feels pleasantly warm - very different from cold plastic or synthetic materials. The three stainless steel rivets anchor the handle to the tang and ensure a connection that lasts for decades. This is a knife you want to use for years, and one you can use for years.\u003c\/p\u003e\n\n\u003ch2\u003eThe 20 cm blade - the ideal size for any chopping board\u003c\/h2\u003e\n\n\u003cp\u003eA blade length of \u003cstrong\u003e20 cm\u003c\/strong\u003e has been deliberately chosen. Long enough to slice through a whole farmhouse loaf in one smooth motion, compact enough not to be unwieldy. Whether you are slicing a robust boule, portioning a fine baguette, or cutting a brioche into slices - this knife fits every size of bread on your chopping board. The total length of 32 cm and a weight of 145 grams give you just enough grip without tiring your arm.\u003c\/p\u003e\n\n\u003cp\u003eAnd then there’s the edge itself. Serrated, but not coarse. The serrations are shaped to go through the crust without tearing or pulling. You lay the knife down, you move - and what you see are neat, tidy slices. No fraying, no crumbling edges. Exactly how you want it when serving bread at the table.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: simple and no-nonsense\u003c\/h2\u003e\n\n\u003cp\u003eA knife of this quality deserves the right care - but don’t worry, it doesn’t require anything crazy. Wash the knife \u003cstrong\u003eby hand\u003c\/strong\u003e and dry it immediately after use. That’s it. Don’t put it in the dishwasher: the aggressive cleaning agents and high temperatures damage both the blade and the olive wood. Treat it like you would a good tool, and it will last for decades.\u003c\/p\u003e\n\n\u003cp\u003eWhen the edge feels a bit less sharp after much use, sharpen the serrations with a ceramic sharpening rod or have it professionally done. It takes a few minutes and your knife will be as good as new.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Always let freshly baked bread cool down before slicing - this keeps the crumb structure intact and the knife slices even smoother. Never leave your knife loose in a drawer after use, but use a knife block or magnetic knife strip: this protects the serrations and keeps the knife sharper for longer.\u003c\/p\u003e\n\n\u003ch2\u003eThe Idéal Provençao series: style with backbone\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eIdéal Provençao series\u003c\/strong\u003e from Lion Sabatier has everything a kitchen knife series should have: proven French craftsmanship, durable materials, and a stylish appearance that fits any kitchen - whether modern, rustic, or timeless. The olive wood gives each knife a unique grain, meaning no two knives are exactly the same. A nod to nature and authenticity, which you see every day on your chopping board.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Provençao\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bread knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 32 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 145 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Olive wood with 3 stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e Serrated\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver and brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Hand wash and dry immediately\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Bread Knife Idéal Provençao Olive Wood 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf bread is more than just a side dish for you - if you consciously choose a good sourdough, a crispy crust, or an artisanal boule - then that bread deserves a knife that takes it seriously. The \u003cstrong\u003eLion Sabatier Bread Knife Idéal Provençao\u003c\/strong\u003e is craftsmanship that you see day after day on your chopping board. Add it to your collection and taste the difference with the very first slice.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333244154240,"sku":"429560","price":123.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Broodmes-Ideal-Provencao-Olijfhout-20cm-hoofdafbeelding.jpg?v=1794400135"},{"product_id":"lion-sabatier-vleesmes-ideal-provencao-20-cm","title":"Lion Sabatier Carving Knife Idéal Provençao Olive Wood 20 cm","description":"\u003cp\u003eYou have just taken a beautiful roast beef out of the oven. The aroma still fills the kitchen, the table is set - and then you pick up a knife that only half does the job. Ragged slices, juices squeezed out, a presentation that does no justice to all that work. It doesn't have to be that way. \u003cstrong\u003eThe Lion Sabatier Carving Knife Idéal Provençao Olive Wood 20 cm\u003c\/strong\u003e is exactly the knife that stands between a good meal and an unforgettable moment at the table.\u003c\/p\u003e\n\n\u003ch2\u003eCarving knife or secret weapon? Both.\u003c\/h2\u003e\n\n\u003cp\u003eA tranchelard - as the French call this type of knife - is built for one thing: carving meat with precision. No sawing, no pressure, no loss of juices. Just one fluid stroke from front to back, and you have slices that look as if a chef cut them. Because that's true, really - you are the chef.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster and tang are made from a single piece of 4116 Nitro+ stainless steel. This gives the knife perfect balance and a sturdiness you feel straight away.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLong, narrow 20 cm blade\u003c\/strong\u003e - Cut thin, even slices of roast beef, turkey or roasted meat in one movement - without pulling or pushing.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to resharpen\u003c\/strong\u003e - The 4116 Nitro+ steel has a hardness of 58-60 HRC: razor-sharp on arrival and easy to maintain yourself with a European sharpening angle.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle of real olive wood\u003c\/strong\u003e - Not decorative, but functional. The olive wood sits comfortably in the hand, looks tasteful and turns every use into a small ritual.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - The knife-making town par excellence. Lion Sabatier has been grinding knives here for generations with expertise you can taste - or rather, feel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe steel that makes the difference\u003c\/h2\u003e\n\n\u003cp\u003e4116 Nitro+ steel sounds technical, but what you notice is simple: a knife that stays sharp, does not rust and cuts exactly the way you want. This nitrogen-enriched stainless steel has a hardness of 58 to 60 HRC - the point at which a blade really does its job without needing to be resharpened after every meal. And when it is time to resharpen? Then you work with a European angle, which you can maintain with any standard sharpening steel or sharpening stone. No fuss, no excuses to put it off.\u003c\/p\u003e\n\n\u003cp\u003eBecause blade, bolster and tang are forged from a single piece of steel, there is also no weak spot between handle and blade. That is exactly where cheaper knives start to wobble after a year. Not here.\u003c\/p\u003e\n\n\u003ch2\u003eOlive wood: the handle you won't want to be without\u003c\/h2\u003e\n\n\u003cp\u003eThe olive wood handle is more than a visual statement - although it certainly is that too. Olive wood has a warm, natural grain that makes every knife unique. Three stainless steel rivets hold the handle firmly in place and give the knife that typically French, artisanal look. In the hand the material feels warm and solid, the exact opposite of those smooth plastic handles that quickly tire you out after a long cutting session.\u003c\/p\u003e\n\n\u003cp\u003eOne point of attention: wash this knife by hand and dry it immediately. Olive wood and dishwashers are not friends - the hot water and aggressive cleaning agents attack the wood and can also damage the blade. Two minutes of washing by hand keeps this knife in top condition for years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e💡 Cookinglife Tip: Always let your meat rest under aluminium foil for at least ten minutes after cooking before you start carving. This keeps the juices in the meat instead of on the chopping board - and you get the most out of every slice you cut.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eWho is this knife for?\u003c\/h2\u003e\n\n\u003cp\u003eFor everyone who takes the trouble to prepare good meat and also wants to serve it well. Whether you are carving a Sunday roast beef for the family, carving poultry at the table, or presenting a festive turkey to guests - this knife gives you the confidence and precision to do it with class. Not because it has to impress, but because it simply works.\u003c\/p\u003e\n\n\u003cp\u003eThe Idéal Provençao series from Lion Sabatier combines French craftsmanship with a timeless design. It is a knife that lasts you for years, feels better the more often you use it, and that you will never want to be without in your knife block.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Provençao\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Carving knife (tranchelard)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 31 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 110 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Olive wood with three stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eForging method:\u003c\/strong\u003e Fully forged from a single piece (blade, bolster and tang)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Carving Knife Idéal Provençao Olive Wood 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eChoose the knife that makes your moment at the table complete. The Lion Sabatier Carving Knife Idéal Provençao is craftsmanship your hands can feel and your guests can see - order it now and never carve the old way again.\u003c\/p\u003e\n","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333244219776,"sku":"429561","price":101.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Vleesmes-Ideal-Provencao-Olijfhout-20cm-hoofdafbeelding.jpg?v=1794400179"},{"product_id":"lion-sabatier-fileermes-flexibel-ideal-provencao-15-cm","title":"Lion Sabatier Flexible Fillet Knife Idéal Provençao Olive Wood 15 cm","description":"\u003cp\u003eFilleting fish is an art - and with the wrong knife, it becomes a frustrating battle against bones and skin. The \u003cstrong\u003eLion Sabatier Flexible Fillet Knife Idéal Provençao Olive Wood 15 cm\u003c\/strong\u003e changes that. This knife bends, follows every bone, and allows you to remove a perfect piece of fish from the skeleton, making you want to cook fish more often. And that’s exactly the point.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this fillet knife makes a difference\u003c\/h2\u003e\n\u003cp\u003eA fillet knife stands or falls by its flexibility. Too stiff, and you lose precious fish flesh to the bones. Too flexible, and you lose control. This knife strikes the perfect balance: the thin 15 cm blade bends just enough to glide along vertebrae and ribs, while giving you the feeling that you are in control - not the fish. Whether you are filleting sea bass, removing a salmon fillet from the skin, or neatly dividing a pike perch: this knife makes the job deliciously simple.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible 15 cm blade\u003c\/strong\u003e - Bends along the bone, allowing you to remove fish fillets neatly and with minimal loss\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eForged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are forged from a single piece of 4116 Nitro+ Stainless Steel for maximum strength and balance\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box\u003c\/strong\u003e - Ready to use and easy to sharpen yourself thanks to the European sharpening method\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandmade in Thiers\u003c\/strong\u003e - Made in the French knife-making town, based on centuries of craftsmanship traditions\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOlive wood handle\u003c\/strong\u003e - Warm, robust, and comfortable in hand - even when your hands are wet from fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged craftsmanship from Thiers\u003c\/h2\u003e\n\u003cp\u003eLion Sabatier comes from Thiers, the heart of French knife-making. This is no coincidence - it’s a statement. The \u003cem\u003eIdéal Provençao\u003c\/em\u003e series is one of the most beloved lines in their collection, and rightly so. Each knife is fully forged: blade, bolster, and tang come from a single piece of steel. No joints that come loose over time, no weak spots. Just a knife built to last.\u003c\/p\u003e\n\n\u003cp\u003eThe steel used is \u003cstrong\u003e4116 Nitro+\u003c\/strong\u003e - a nitrogen-enriched stainless steel with a hardness of 58 to 60 HRC. That sounds technical, but the practice is simple: the blade is strong enough to maintain its sharpness, but not so hard that sharpening becomes a chore. With a good sharpening stone or steel, you can effortlessly keep the knife at peak sharpness. This knife will last you for years - honestly, decades.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: olive wood that grips\u003c\/h2\u003e\n\u003cp\u003eMany people only look at the blade when it comes to a knife. Understandable, but the handle is just as important. In this fillet knife, the handle is made of \u003cstrong\u003eolive wood\u003c\/strong\u003e, secured with three stainless steel rivets. Olive wood is dense, heavy, and has a beautiful, warm grain. It feels good in hand - even when your fingers are wet from preparing fish. That solid grip gives you confidence with every cut along the bone.\u003c\/p\u003e\n\n\u003cp\u003eMoreover, it simply looks beautiful. This is a knife that you don’t hide in a drawer, but proudly display on a magnetic strip or in a Knife Block. Functional and stylish - without being elitist.\u003c\/p\u003e\n\n\u003ch2\u003eHow to fillet like a pro\u003c\/h2\u003e\n\u003cp\u003eThe flexible blade is your greatest asset when filleting. Start behind the gills, cut along the backbone towards the tail, and let the knife do the work. Apply light pressure on the knife while gently pulling on the fillet. This way, the blade glides along the ribs without tearing. When removing the skin, place the fillet skin-side down, cut a small piece loose at the tail, and pull the skin away while keeping the knife flat against the cutting board. With this knife, it goes smoothly and without drama.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always wash this knife by hand and dry it immediately after use. Olive wood and dishwashers do not mix well - the wood can dry out and crack, and the blade also benefits from hand washing. A drop of olive oil on the wood occasionally keeps it looking nice and sturdy. That’s called good maintenance - and this knife deserves it.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Provençao\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Fillet knife (flexible)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 15 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 26.2 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 90 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ nitrogen-enriched stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Olive wood with 3 stainless steel rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver and brown\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Flexible Fillet Knife Idéal Provençao Olive Wood 15 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePreparing fish doesn’t have to be a hassle. With the Lion Sabatier Flexible Fillet Knife Idéal Provençao, you can remove fish fillets just as they should be: neatly, efficiently, and with pleasure. This is the knife that every fish lover - from casual home cook to enthusiastic hobby chef - should already have. Add it to your kitchen and taste the difference.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333244318080,"sku":"429562","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Fileermes-Flexibel-Ideal-Provencao-Olijfhout-15cm-hoofdafbeelding.jpg?v=1794400136"},{"product_id":"lion-sabatier-kaasmes-ideal-provencao-13-cm","title":"Lion Sabatier Cheese Knife Idéal Provençao Olive Wood 13 cm","description":"\u003cp\u003eA good cheese board deserves a good knife. Not a wobbly plastic thing that squashes the brie and splinters the aged cheese - but a knife that cuts with conviction, feels great in the hand, and looks fantastic alongside your selection of cheeses. The \u003cstrong\u003eLion Sabatier Cheese Knife Idéal Provençao\u003c\/strong\u003e is just that: a knife you can be proud to bring to the table.\u003c\/p\u003e\n\n\u003cp\u003eThe 13 cm blade made of \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - nitrogen-enriched stainless steel that is sharper and harder than regular stainless steel - glides through soft brie and hard parmesan without snagging or squeezing. And that handle made of \u003cstrong\u003ereal olive wood\u003c\/strong\u003e, finished with three stainless steel rivets? That’s not just a detail, it’s a statement. This knife is made in \u003cstrong\u003eThiers\u003c\/strong\u003e, the French knife capital, where generations have passed down the art of knife sharpening. You can taste the craftsmanship in every slice.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this cheese knife belongs on every cheese board\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eEffortlessly cuts through every type of cheese\u003c\/strong\u003e - From creamy camembert to hard aged cheddar: the blade cuts without pressure or pushing.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComes sharp out of the box\u003c\/strong\u003e - You don’t need to sharpen it before cutting your first piece of cheese. Just unpack and enjoy.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEasy to sharpen\u003c\/strong\u003e - Thanks to the European sharpening method, you can keep the blade at peak sharpness without special tools.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBeautiful olive wood handle\u003c\/strong\u003e - Each piece of olive wood has its own grain and colour. Your knife is therefore unique - and you can see that.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSturdy and balanced\u003c\/strong\u003e - Weighing 120 grams, it has enough weight for control without tiring your hand.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTimeless French craftsmanship\u003c\/strong\u003e - Made in Thiers, the city where serious knives are born.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe blade: where sharpness and style meet\u003c\/h2\u003e\n\u003cp\u003eThe 13 cm blade of this cheese knife is forged from \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - a type of steel found in professional knives because it adds nitrogen to the alloy. What does that mean for you? A blade that is harder, stays sharp longer, and is more resistant to rust than standard stainless steel. You cut with precision, whether you’re slicing thin pieces for a charcuterie board or sturdy cubes for an aperitif.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is \u003cstrong\u003e13 cm long\u003c\/strong\u003e - the ideal size for a cheese knife. Long enough to slice through a whole piece of cheese in one movement, compact enough for complete control. The total length of the knife is 24.5 cm, making it perfect to lay on the board or hold in hand while serving.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Let soft cheeses like brie or camembert come to room temperature before cutting. This way, the blade glides through even smoother, giving you beautiful, neat slices. Perfect for that moment when you want to impress your guests.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: olive wood that only gets better\u003c\/h2\u003e\n\u003cp\u003eOlive wood is not a random choice. It is one of the densest and hardest types of wood you can find in a kitchen knife handle - strong, durable, and with a warm, characteristic grain that is never the same twice. Your cheese knife literally has its own personality. The three \u003cstrong\u003estainless steel rivets\u003c\/strong\u003e secure the handle firmly to the blade, ensuring there’s never any wobbling or loosening, even after years of use.\u003c\/p\u003e\n\n\u003cp\u003eThe olive wood also gives the knife that atmosphere you seek at the table: warm, artisanal, southern. When this knife lies next to your cheeses on the board, it tells a story - about Provence, about craftsmanship, about enjoying without haste. Just the right tone for a cosy gathering or an elaborate dinner.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Always wash the knife by hand and dry it immediately. Olive wood and the dishwasher are not friends. Treat your knife well, and it will last you for years - becoming more beautiful over time, just like the best things do.\u003c\/p\u003e\n\n\u003ch2\u003eThe Idéal Provençao series: a collection that comes together at the table\u003c\/h2\u003e\n\u003cp\u003eThe cheese knife is part of the \u003cstrong\u003eLion Sabatier Idéal Provençao series\u003c\/strong\u003e - a line with a clear character. Stainless steel blade, olive wood handle, rivets: a style that is robust and refined at the same time. If you already have knives from this series, this cheese knife fits in like a good combination of cheeses: logical, tasty, and complete. Starting here? Then you have a beautiful starting point for a serious collection.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Provençao\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Cheese knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 24.5 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 120 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Olive wood with 3 stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver and brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - wash by hand and dry immediately\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Cheese Knife Idéal Provençao Olive Wood 13 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eYour cheese board deserves the best company. Whether you’re serving an elaborate platter, assembling a cheese board after dinner, or simply enjoying a good piece of cheese at home: this cheese knife from Lion Sabatier cuts sharply, feels great in the hand, and looks just as good as the cheeses you serve with it. \u003cstrong\u003eAdd it to your collection and discover the difference a good knife makes - with every slice, at every moment.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333244383616,"sku":"429563","price":77.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Kaasmes-Ideal-Provencao-Olijfhout-13cm-hoofdafbeelding.jpg?v=1794400136"},{"product_id":"lion-sabatier-koksmes-ideal-provencao-15-cm","title":"Lion Sabatier Chef's Knife Idéal Provençao Olive Wood 15 cm","description":"\u003cp\u003eOne knife that can handle everything - that’s the idea behind a good chef's knife. The \u003cstrong\u003eLion Sabatier Chef's Knife Idéal Provençao Olive Wood 15 cm\u003c\/strong\u003e is exactly that: a knife you can rely on, day in and day out. From finely chopping herbs to carving a beautiful chicken breast - this knife does it all, and it does it well.\u003c\/p\u003e\n\n\u003cp\u003eBut this is not just any chef's knife. It is 100% forged from a single piece of \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - nitrogen-enriched stainless steel with a hardness of 58-60 HRC - and finished with a handle made of warm olive wood. Made in Thiers, the French town that has set the standard for knives for centuries. You’ll notice immediately: this knife has character.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife deserves a permanent place in your kitchen\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOne piece of steel, zero weak points\u003c\/strong\u003e - Blade, bolster, and tang are forged from a single piece. That means no glue joints, no break points, no hassle - just a knife that stands firm.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuper sharp out of the box\u003c\/strong\u003e - This knife arrives sharp and is also easy to sharpen yourself on a European sharpening stone or whetstone. No more excuses for a dull knife.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eA handle that you hold, not the other way around\u003c\/strong\u003e - Three stainless steel rivets keep the olive wood handle securely in place. The warm, natural grip feels comfortable in your hand, even after half an hour of cutting.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe 15 cm blade: the sweet spot\u003c\/strong\u003e - Not too big, not too small. Perfect for home cooks who want control without sacrificing power.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe slightly curved edge works for you\u003c\/strong\u003e - Chop onions and herbs finely with a smooth, rocking motion. It’s faster than you think - and your fingers will thank you for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged in Thiers, at home in your kitchen\u003c\/h2\u003e\n\n\u003cp\u003eThiers is not just any town. It is \u003cem\u003ethe\u003c\/em\u003e knife capital of France, with a tradition dating back to the fifteenth century. Lion Sabatier takes that heritage seriously and makes knives that live up to that name. The Idéal Provençao chef's knife is fully forged - from tip to tang - from a single piece of 4116 Nitro+ steel. That nitrogen-enriched steel is harder, more resistant to rust, and retains its sharpness longer than ordinary stainless steel. With a hardness of 58-60 HRC, this knife firmly falls within the range of serious kitchen knives - without needing to be a professional chef to work with it.\u003c\/p\u003e\n\n\u003cp\u003eThe result? A knife with great balance between blade and handle. You don’t have to work against it - the knife moves with you.\u003c\/p\u003e\n\n\u003ch2\u003eOlive wood: more than just a pretty look\u003c\/h2\u003e\n\n\u003cp\u003eThe handle of this chef's knife is made of olive wood, and that’s no coincidence. Olive wood is naturally smooth but not overly so: it provides just enough grip for comfortable and precise cutting. Moreover, each handle has a unique grain - you literally have a knife that no one else has. The warm brown hue of the wood beautifully contrasts with the shiny steel blade. Stylish without being over the top - just a knife that looks good while you’re busy cooking.\u003c\/p\u003e\n\n\u003cp\u003eNote: olive wood and the dishwasher are not friends. Wash this knife by hand, dry it immediately, and occasionally give it a bit of oil. This way, the handle will last for years.\u003c\/p\u003e\n\n\u003ch2\u003eThe knife in action - how to get the most out of it\u003c\/h2\u003e\n\n\u003cp\u003eA 15 cm chef's knife is more versatile than you think. Here are a few moments when this knife really shines:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFinely chopping herbs\u003c\/strong\u003e - Place one hand flat on the tip of the blade and move the heel up and down in a rocking motion. Parsley, basil, thyme - finely chopped in no time.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeeling and slicing onions\u003c\/strong\u003e - The slightly curved edge makes this a lot more pleasant. Less tears, more control.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePreparing vegetables\u003c\/strong\u003e - Carrots, courgettes, peppers - the 15 cm blade gives you enough length for swift strokes without feeling like you’re holding a sword.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCarving meat and fish\u003c\/strong\u003e - Slicing chicken breast, filleting fish, or portioning a piece of meat: this knife has the stiffness and weight to do it neatly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Never lay your knife down with the blade facing down in a drawer. Use a magnetic strip or knife block - this way, it retains its sharpness much longer and you’ll need to sharpen it less often. Your olive wood handle will thank you for it.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Provençao\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's knife\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 260 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 100 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Olive wood with 3 stainless steel rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Chef's Knife Idéal Provençao Olive Wood 15 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the chef's knife for those who know what they want: a reliable, well-balanced knife that lasts for years and also looks stylish. Add the \u003cstrong\u003eLion Sabatier Chef's Knife Idéal Provençao Olive Wood 15 cm\u003c\/strong\u003e to your collection and discover for yourself how a good knife elevates cooking - and enjoyment - to the next level.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333244449152,"sku":"429564","price":98.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Koksmes-Ideal-Provencao-Olijfhout-15cm-hoofdafbeelding.jpg?v=1794400137"},{"product_id":"lion-sabatier-koksmes-ideal-provencao-20-cm","title":"Lion Sabatier Chef's Knife Idéal Provençao Olive Wood 20 cm","description":"\u003cp\u003eA good chef's knife is not a luxury - it is the foundation of everything you create in the kitchen. Whether you're finely chopping an onion, precisely slicing meat, or processing fresh herbs into a fragrant persillade: the Lion Sabatier Chef's Knife Idéal Provençao with an olive wood handle is the indispensable all-rounder you want to hold day in, day out. Forged in Thiers - the French knife-making capital - and finished with a warm olive wood handle. This is the knife your kitchen demands.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife makes a difference on your chopping board\u003c\/h2\u003e\n\u003cp\u003eNot every chef's knife is the same, even if they look similar from the outside. It’s all in the details: the balance in your hand, the way the blade glides through a tomato or carrot, the feeling of control while you work. This knife has it all. And it has an appearance that makes you happy every time you pick it up.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are made from one piece. This means maximum strength, perfect balance, and no weak points where the knife can ever come apart.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e4116 Nitro+ nitrogen-enriched steel\u003c\/strong\u003e - Harder, more corrosion-resistant, and sharper than regular Stainless Steel. With a hardness of 58-60 HRC, this knife comes sharp out of the box and stays sharper for longer.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle made of olive wood\u003c\/strong\u003e - Warm, natural, and comfortable in hand. Each piece of olive wood is unique in grain, making your knife truly one of a kind.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSlightly curved edge for efficient chopping\u003c\/strong\u003e - The classic curve of a chef's knife allows you to quickly chop herbs and onions with a rocking motion - without straining your wrists.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e20 cm blade - the golden ratio\u003c\/strong\u003e - Long enough for large pieces, yet nimble enough for precise work. This size is no coincidence; it is the standard among professional chefs.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEasy to sharpen\u003c\/strong\u003e - Thanks to the European sharpening method, you can maintain this knife yourself with a regular sharpening rod or whetstone. No hassle, just keep it sharp.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Thiers has centuries of knife-making tradition. You can feel that in the precision, the finish, and the way this knife feels like true craftsmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged craftsmanship: what \"from a single piece\" really means\u003c\/h2\u003e\n\u003cp\u003eYou’ve probably had a cheap knife where the handle started to wobble over time, or where it felt like the blade and handle were two separate components. That doesn’t happen with this knife. The Lion Sabatier Chef's Knife Idéal Provençao is \u003cstrong\u003efully integral forged\u003c\/strong\u003e: the blade, bolster (the piece of metal between the handle and edge that protects your hand), and tang (the part of the steel that runs through the handle) are formed from a single piece of 4116 Nitro+ Stainless Steel.\u003c\/p\u003e\n\u003cp\u003eThe result? A knife that never loosens, is always balanced, and adapts over time to your way of working. The bolster also provides a natural finger stop, allowing you to safely and confidently use the tip of your fingers as a guide - just as a good chef's knife should support.\u003c\/p\u003e\n\u003cp\u003eThe 4116 Nitro+ steel is enriched with nitrogen, significantly improving rust resistance and hardness compared to regular Stainless Steel. With a hardness of 58-60 HRC, you’re in the sweet spot: hard enough to stay sharp for a long time, but not so brittle that it breaks under normal use. Exactly the balance you want for everyday use.\u003c\/p\u003e\n\n\u003ch2\u003eOlive wood: a handle with character and comfort\u003c\/h2\u003e\n\u003cp\u003eNatural materials in the kitchen have something special. They feel better, look more beautiful, and tell a story. The handle of this chef's knife is made from \u003cstrong\u003eolive wood\u003c\/strong\u003e - a type of wood known for its dense structure, beautiful grain, and pleasant weight. Three Stainless Steel rivets hold the handle securely in place and give the knife that unmistakably classic look that never gets old.\u003c\/p\u003e\n\u003cp\u003eThe olive wood feels warm and pleasant in hand - even if you’re chopping or slicing for a while. And because each piece of olive wood is unique in its grain and colour, no two knives are exactly the same. Your knife is literally your knife.\u003c\/p\u003e\n\u003cp\u003eA small but important note: always wash this knife \u003cstrong\u003eby hand\u003c\/strong\u003e and dry it immediately after washing. The dishwasher is detrimental to both the blade and the handle - the steel can develop discolouration and the wood can crack or come loose. With a little care, this knife will last for years - or rather: decades.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Want to get the most out of this knife? Use it on a wooden or plastic chopping board (never glass or stone) and sharpen it regularly with a ceramic sharpening rod. Start with the coarse side for restoration, finish with the fine side for sharpness. Then this knife will come out of the kitchen drawer as good as new every time.\u003c\/p\u003e\n\n\u003ch2\u003eThe knife for every preparation - your all-rounder in the kitchen\u003c\/h2\u003e\n\u003cp\u003eA 20 cm chef's knife is no random choice. It is \u003cem\u003ethe\u003c\/em\u003e size that professional chefs and home cooks have been using for generations, and for good reason. Long enough to cut through half a cabbage in one go, nimble enough to brunoise a shallot precisely. With the slightly curved edge, you can effortlessly chop fresh basil, parsley, or chives - finer than you ever thought possible without much effort.\u003c\/p\u003e\n\u003cp\u003ePortioning meat, filleting fish, cutting vegetables into julienne, or slicing bread in emergencies (preferably don’t, but it can): this knife is your reliable assistant from breakfast to dinner. The weight of 170 grams feels just right - not too heavy to tire you out, not so light that you lose the feeling of control.\u003c\/p\u003e\n\u003cp\u003eThiers, the French town where this knife is made, has a history of knife-making that dates back to the Middle Ages. Lion Sabatier carries on that tradition with knives that are not only beautiful but prove their worth in daily practice. This is not a showpiece for the display case - this is a working tool that still looks great after ten years of use.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Provençao\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 32 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 170 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched Stainless Steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Olive wood with 3 Stainless Steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Chef's Knife Idéal Provençao Olive Wood 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the chef's knife you will purchase and never want to be without again. Add the Lion Sabatier Chef's Knife Idéal Provençao to your kitchen and discover how good cutting makes the joy of cooking complete.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333244481920,"sku":"429565","price":115.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Koksmes-Ideal-Provencao-Olijfhout-20cm-hoofdafbeelding.jpg?v=1794400137"},{"product_id":"lion-sabatier-officemes-ideal-provencao-10-cm","title":"Lion Sabatier Utility Knife Idéal Provençao Olive Wood 10 cm","description":"\u003cp\u003eSmall knives, big difference. The utility knife is perhaps the most underrated tool in your kitchen - and at the same time the knife you use most often. Peeling fruit, slicing an onion, finely chopping shallots, removing a strawberry stem: you do all this with a good utility knife. The \u003cstrong\u003eLion Sabatier Utility Knife Idéal Provençao Olive Wood 10 cm\u003c\/strong\u003e is made precisely for this. And it is fully forged, made from French steel, with a handle of olive wood. This is the small knife with a big character.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this utility knife is perfect\u003c\/h2\u003e\n\n\u003cp\u003eYou don't buy a utility knife for show - you buy it because you use it daily. And you want the knife to do exactly what you want: cut sharply, feel comfortable in your hand, and last for years without needing to replace it every season. This knife from Lion Sabatier ticks all three boxes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ steel. This means maximum strength and a perfect balance that you feel immediately when you pick up the knife.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp from the box, stays sharp\u003c\/strong\u003e - This knife comes sharp out of the box and is easy to sharpen yourself thanks to the European sharpening angle. This saves you a lot of hassle - and money in the long run.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eConvenient size for fine work\u003c\/strong\u003e - 10 cm blade is the sweet spot for peeling, garnishing, hand slicing, and other precise tasks that a larger knife cannot do.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle made of real olive wood\u003c\/strong\u003e - Three stainless steel rivets hold the handle securely in place. The olive wood feels warm and pleasant in the hand - and also looks tasteful on your worktop.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - The knife capital par excellence. Lion Sabatier brings generations of craftsmanship together in a knife that you will use for years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged from a single piece of steel - what that means for you\u003c\/h2\u003e\n\n\u003cp\u003eYou have probably had a cheap knife where the blade started to feel loose in the handle after a while. That is exactly what never happens with a fully forged knife. The Lion Sabatier Utility Knife Idéal Provençao is made from \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e: a stainless steel enriched with nitrogen. That sounds technical, but the result is simple: a blade that is harder than standard stainless steel, better resistant to corrosion, and stays sharp longer. The hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e places this knife firmly in the higher class - without the brittleness that some extremely hard Japanese steel types have.\u003c\/p\u003e\n\n\u003cp\u003eBlade, bolster, and tang are forged from the same piece of steel. This gives this knife its characteristic balance: not too heavy at the front, not too light in the hand. When you pick up the knife, it feels like it has always belonged there. Fine cutting work requires control - and that control starts with a knife that fits perfectly in your hand.\u003c\/p\u003e\n\n\u003ch2\u003eOlive wood that makes your handle special\u003c\/h2\u003e\n\n\u003cp\u003eNot every handle is the same. Olive wood is naturally strong, has a beautiful irregular grain, and only gets better with use. The handle of this knife is secured with \u003cstrong\u003ethree stainless steel rivets\u003c\/strong\u003e - the classic way professional knives have been finished for centuries. You can't secure a handle more firmly. And it also looks refined: the warm brown tone of the olive wood next to the shiny steel has a timeless quality.\u003c\/p\u003e\n\n\u003cp\u003eJust a note: always wash this knife by hand and dry it immediately after use. Olive wood and the dishwasher are not friends - the wood can warp, and the steel can be affected by aggressive dishwasher detergent. Two minutes of hand washing, and this knife will last you for decades. Now that's a smart purchase.\u003c\/p\u003e\n\n\u003ch2\u003eThe knife for all your fine kitchen work\u003c\/h2\u003e\n\n\u003cp\u003eWhat do you actually do with a utility knife? Well: almost everything you don't want to do with a larger knife. Think of peeling apples and pears, cleaning mushrooms, hand-slicing garlic, removing seeds from a pepper, garnishing strawberries, finely chopping herbs. All tasks where a 10 cm blade is just the right size - small enough for control, large enough to get real work done.\u003c\/p\u003e\n\n\u003cp\u003eThe Idéal Provençao series is the line where Lion Sabatier combines craftsmanship and practicality. Not the most eye-catching knife in your block, but the one you use the most - and that still brings the same smile years later as the first time you cut with it.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Keep your knife sharp with a European sharpening steel or a whetstone with an angle of 20-25 degrees. The 4116 Nitro+ steel of this knife is easy to sharpen at home - so you never have to wait long for a knife sharpener and always have a knife that cuts as it should.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Provençao\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Utility knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 10 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 60 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched, stainless)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive wood with 3 stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European (20-25 degrees)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Utility Knife Idéal Provençao Olive Wood 10 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the utility knife you buy and never give away. Strong steel, a handle that feels comfortable in the hand, made in the French knife capital Thiers - and a size you use every day. Add the Lion Sabatier Utility Knife Idéal Provençao to your collection and discover what fine cutting work really feels like when the knife is just right.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333244547456,"sku":"429566","price":64.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Officemes-Ideal-Provencao-Olijfhout-10cm-hoofdafbeelding.jpg?v=1794400138"},{"product_id":"lion-sabatier-santokumes-ideal-provencao-13-cm","title":"Lion Sabatier Santoku Knife with Hollow Edge Idéal Provençao Olive Wood 13 cm","description":"\u003cp\u003ePick up the knife, feel the weight just right in your hand, place it on a carrot - and before you know it, it's in thin, even slices on your chopping board. No fuss, no sticky potato slices on the blade, no unnecessary force. This is how cooking should feel. The \u003cstrong\u003eLion Sabatier Santoku Knife with Hollow Edge from the Idéal Provençao series\u003c\/strong\u003e is exactly that knife: Japanese cutting philosophy, French craftsmanship, and a handle made of warm Olive Wood that feels instantly familiar.\u003c\/p\u003e\n\n\u003ch2\u003eWhy the Santoku will become your all-round knife\u003c\/h2\u003e\n\n\u003cp\u003eThe Santoku - literally \"three virtues\" - was born in Japan as the ultimate all-round knife for vegetables, meat, and fish. Wide blade, straight cutting line, light and agile. Lion Sabatier has translated that Japanese logic into the French knife traditions from Thiers, the city that has been producing knife makers for centuries. The result is a knife that brings out the best of both worlds: the precision of Japanese cutting with the robustness of European craftsmanship.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are forged from a single continuous piece of 4116 Nitro+ Stainless Steel. This means: no loose parts, perfect balance, and a knife that lasts for generations.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHollows that really work\u003c\/strong\u003e - Those small hollows in the blade are not just decoration. They break the suction effect between knife and product: potato slices, fish fillet, cucumber - everything falls away from the blade instead of sliding along with it.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box\u003c\/strong\u003e - This knife comes sharp and stays that way with the right sharpening technique (European sharpening) for a long time. No sharpening time needed, just start using it.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOlive wood handle\u003c\/strong\u003e - Three stainless steel rivets securely hold the natural Olive Wood handle in place. This wood feels warm, is naturally somewhat grease-resistant, and gives the knife its distinctive character.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers\u003c\/strong\u003e - Not made in an anonymous factory, but in the French knife capital par excellence. Thiers has a reputation to uphold, and you can taste that in every knife that comes out of there.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe blade: 4116 Nitro+ steel for a reason\u003c\/h2\u003e\n\n\u003cp\u003eNot all stainless steel is the same. The 4116 Nitro+ steel that Lion Sabatier uses for the Idéal Provençao series is enriched with nitrogen. That sounds like a chemistry lesson, but the effect is very practical: the steel is harder, more resistant to corrosion, and retains its sharpness longer than regular stainless steel. With a hardness of \u003cstrong\u003e58 to 60 HRC\u003c\/strong\u003e, you are in the range that professional chefs choose - sturdy enough to stay sharp for a long time, but not so hard that resharpening becomes a hassle.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is \u003cstrong\u003e13 cm long\u003c\/strong\u003e - compact enough for precision work, but ample for everyday use. Chopping vegetables, dividing a chicken breast, filleting a mango: this knife handles it all without needing to switch. And thanks to the wide, straight cutting line of the Santoku, you work more efficiently than with a classic chef's knife: you cut straight down instead of with a rocking motion. Less effort, neater results.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: Olive wood with character\u003c\/h2\u003e\n\n\u003cp\u003eA knife is more than just its blade. The handle determines whether you enjoy picking up this knife every day or whether it stays at the back of the drawer. Lion Sabatier has chosen \u003cstrong\u003eOlive Wood\u003c\/strong\u003e for the Idéal Provençao series, and that is a conscious choice. Olive wood has a distinctive grain, warm brown tones, and a uniqueness that makes every grip just a bit more special. No two pieces are exactly the same - your knife is therefore also a bit yours.\u003c\/p\u003e\n\n\u003cp\u003eThe three stainless steel rivets provide a robust connection between wood and steel, and the bolster - the piece of steel between the blade and handle - protects your hand and gives the knife its balance. You hold this knife, and it feels just \u003cem\u003eright\u003c\/em\u003e: not too heavy (100 grams total weight), not too light, perfectly balanced.\u003c\/p\u003e\n\n\u003cp\u003eA small but important note: \u003cstrong\u003ewash this knife by hand and dry it immediately.\u003c\/strong\u003e Olive wood and the dishwasher are not friends. Hot water and aggressive cleaning agents can damage the wood and can also dull the steel. A quick rinse, wipe dry, and you're done. That's all this knife asks.\u003c\/p\u003e\n\n\u003ch2\u003eHow to get the most out of your Santoku knife\u003c\/h2\u003e\n\n\u003cp\u003eThe Santoku was born for the Japanese technique of cutting straight down - without the rocking motion you use with a European chef's knife. That technique gives you thin, even slices and prevents your vegetables from being crushed instead of cut. Practice with cucumber, courgette, or leek: you'll see the difference immediately.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip from Cookinglife:\u003c\/strong\u003e Soak your onion or potato briefly in cold water before cutting. In combination with the hollows in the blade, nothing will stick anymore. Cutting then goes so smoothly that it becomes almost meditative - no joke.\u003c\/p\u003e\n\n\u003cp\u003eFor resharpening, use a European sharpening stone or sharpening steel at an angle of \u003cstrong\u003e20 to 25 degrees\u003c\/strong\u003e. That angle matches the European cutting profile of this knife and keeps the sharpness optimal. Sharpen regularly instead of waiting until the knife is dull - then resharpening takes five minutes instead of half an hour.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Provençao\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Santoku Knife with Hollow Edge\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 23.5 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 100 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Olive Wood with 3 stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European (20-25 degrees)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - wash by hand and dry immediately\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Santoku Knife with Hollow Edge Idéal Provençao Olive Wood 13 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you are looking for a knife that elevates your daily cooking pleasure - without fuss, without hassle, just working - then this is your knife. Add the Lion Sabatier Santoku Knife Idéal Provençao to your collection and discover for yourself what good tools do for your cooking enjoyment.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333244711296,"sku":"429567","price":104.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Santokumes-met-Kuiltjes-Ideal-Provencao-Olijfhout-13cm-hoofdafbeelding.jpg?v=1794400177"},{"product_id":"lion-sabatier-santokumes-ideal-provencao-18-cm","title":"Lion Sabatier Santoku Knife with Hollow Edge Idéal Provençao Olive Wood 18 cm","description":"\u003cp\u003eJapanese technique, French soul, and an olive wood handle that feels like it's made for your hand. The \u003cstrong\u003eLion Sabatier Santoku Knife with Hollow Edge Idéal Provençao Olive Wood 18 cm\u003c\/strong\u003e is the knife you reach for every day - whether you're slicing thin potatoes, chopping chicken fillets, or snipping fresh herbs. This is not a showpiece for the drawer. This is the knife you actually cook with.\u003c\/p\u003e\n\n\u003ch2\u003eThe all-round knife that can handle everything\u003c\/h2\u003e\n\n\u003cp\u003eThe Santoku is the Japanese answer to the French chef's knife: wider, straighter blade, and perfectly balanced for slicing, chopping, and dicing. Lion Sabatier has combined that Japanese shape with centuries-old French forging tradition - made in Thiers, the city where French knives have been made to the highest standard for centuries. The result? A knife that feels like an extension of your hand and cuts as you want a knife to cut: smoothly, accurately, and without fuss.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ steel. No weak points, no loose parts - just solid craftsmanship that lasts for years.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHollows that really work\u003c\/strong\u003e - Those small hollows along the blade are not just decoration. They break the air vacuum, allowing thin slices of potato, fish, or cucumber to simply fall off the knife. Every time.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOlive wood handle\u003c\/strong\u003e - Warm, beautifully grained, and comfortable in hand. Olive wood is naturally sturdy and has a weight that works perfectly with the blade.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to sharpen\u003c\/strong\u003e - You don't need to take a sharpening course first. This knife is pre-sharpened and can be easily sharpened in the European way - simply with a sharpening steel or sharpening stone that you probably already have.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e58-60 HRC hardness\u003c\/strong\u003e - Hard enough to stay sharp, but not so hard that it becomes brittle. The balance between cutting performance and ease of maintenance has been deliberately chosen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e4116 Nitro+ steel: nitrogen makes the difference\u003c\/h2\u003e\n\n\u003cp\u003eNot all stainless steel is the same - and you notice it as soon as you pick up this knife. The blade of this Santoku knife is made from 4116 Nitro+ steel: a nitrogen-enriched stainless steel that is harder, more corrosion-resistant, and easier to sharpen than regular stainless steel. With a hardness of \u003cstrong\u003e58 to 60 HRC\u003c\/strong\u003e, you're right in the sweet spot: the edge lasts longer than with softer steel, but the knife is not so brittle that an unfortunate fall is immediately a problem.\u003c\/p\u003e\n\n\u003cp\u003eThe entire forged piece - from tip to tang - consists of this steel. No welded joints, no separate parts. This gives the knife its characteristic balance and sturdiness that you immediately feel as soon as you lift it. This is quality that you don't need to reason - you simply taste the difference in everything you prepare.\u003c\/p\u003e\n\n\u003ch2\u003eOlive wood: the handle that tells a story\u003c\/h2\u003e\n\n\u003cp\u003eThe olive wood handle is perhaps the first thing you notice. No smooth plastic, no shiny metal - but warm, living wood with a grain that is slightly different for each knife. Olive wood is naturally extremely hard and durable, with a beautiful warm brown hue that becomes more beautiful as you use the knife more. Three stainless steel rivets hold the handle securely in place, and the bolster - the piece of metal between the blade and handle - provides a comfortable finger rest and good balance.\u003c\/p\u003e\n\n\u003cp\u003eThe only thing to watch out for: wash this knife by hand and dry it immediately. In the dishwasher, the blade doesn't fare well and the wood deteriorates faster. Two minutes of hand washing - that's all this knife needs to serve you for years.\u003c\/p\u003e\n\n\u003ch2\u003eThe Santoku in your kitchen\u003c\/h2\u003e\n\n\u003cp\u003eWhat makes the Santoku such a special all-round knife? The wide, slightly curved blade makes chopping and dicing vegetables particularly pleasant. You work with a downward motion - efficient, quick, and precise. For onions, leeks, courgettes, but also for meat and fish, this knife is soft and precise enough. And thanks to the hollows, nothing sticks: no thin slices of potato that cling to the blade, no fish flesh that sticks to the steel. Just cut and go.\u003c\/p\u003e\n\n\u003cp\u003eWith a blade length of \u003cstrong\u003e18 cm\u003c\/strong\u003e and a total length of \u003cstrong\u003e30 cm\u003c\/strong\u003e, this is the ideal size for daily use. Not too big, not too small - just right for most cutting tasks in a home or professional kitchen.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip from Cookinglife:\u003c\/strong\u003e After washing this knife, lay it flat on a clean tea towel and pat it dry - this keeps both the blade and the olive wood handle in top condition. Treat the wood a few times a year with a drop of olive oil or wood balm for extra protection and an even richer appearance.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Provençao\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Santoku knife with hollow edge\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 18 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 165 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Olive wood with 3 stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (made in Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Santoku Knife with Hollow Edge Idéal Provençao Olive Wood 18 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you're looking for a knife that you'll enjoy using day after day, year after year - a knife that is beautiful, cuts sharply, and only gets better as it becomes accustomed to you - then you already know what to do. \u003cstrong\u003eAdd the Lion Sabatier Santoku Knife Idéal Provençao to your collection and discover the difference between a knife you have and a knife you use.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333244776832,"sku":"429568","price":134.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Santokumes-met-Kuiltjes-Ideal-Provencao-Olijfhout-18cm-hoofdafbeelding.jpg?v=1794400177"},{"product_id":"lion-sabatier-universeel-mes-gekarteld-ideal-provencao-12-cm","title":"Lion Sabatier Serrated Utility Knife Idéal Provençao Olive Wood 12 cm","description":"\u003cp\u003eYou pick up a tomato, place a regular knife on it and... you end up squashing it instead of slicing. Sound familiar? With the \u003cstrong\u003eLion Sabatier Serrated Utility Knife Idéal Provençao Olive Wood 12 cm\u003c\/strong\u003e, that's a thing of the past. This 12 cm serrated knife glides smoothly through the smoothest skin and the softest interior - whether it's tomatoes, citrus fruits, peppers, or sausage. No mess, no bruising. Just a clean, neat cut every time.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife deserves a place in your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSerrated edge that really works\u003c\/strong\u003e - The serrated edge grips immediately into the smoothest skin and cuts through effortlessly, without pushing or pressing.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e100% forged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are forged from one piece. This gives the knife its characteristic balance and strength.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNitrogen-enriched 4116 Nitro+ steel\u003c\/strong\u003e - This is not cheap stainless steel. Nitro+ steel is harder, stays sharp longer, and is resistant to corrosion.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandmade in Thiers\u003c\/strong\u003e - The French knife capital with centuries-old craftsmanship. No mass production, but craftsmanship from a region that cuts like no other.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBeautiful olive wood handle\u003c\/strong\u003e - Each handle is unique in pattern, feels warm in the hand, and gives this knife a character that industrial kitchen knives simply do not have.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComes sharp out of the box\u003c\/strong\u003e - You don't need to sharpen it before your first use. Enjoy it right away.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged for those who take quality seriously\u003c\/h2\u003e\n\u003cp\u003eThe word \"forged\" is often used in the knife world, but here it really means something. The Lion Sabatier Serrated Utility Knife is fully forged from \u003cstrong\u003e4116 Nitro+ stainless steel\u003c\/strong\u003e - blade, bolster, and tang are literally made from one piece of steel. That may sound technical, but you notice it immediately when you hold this knife. There is weight in the right place, it feels balanced and stable, and it does not flex. No weak connection between handle and blade. Just a tool that is ready to last for years.\u003c\/p\u003e\n\n\u003cp\u003eThe hardness of \u003cstrong\u003e58 to 60 HRC\u003c\/strong\u003e places this knife in serious company. This means that the blade retains its sharpness for a long time and is easy to sharpen when the time comes. Thanks to the nitrogen enrichment of the steel, the knife is also extra resistant to rust and wear - even if you cook daily and really use your knives.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: olive wood that tells stories\u003c\/h2\u003e\n\u003cp\u003eOlive wood is not a random choice. It is one of the densest and most durable types of wood, with a characteristic pattern that makes each knife unique. No two handles are exactly the same - and that's the point. This knife is not a mass-produced item from a production line. It has \u003cstrong\u003ethree stainless steel rivets\u003c\/strong\u003e that securely connect the handle to the tang, giving it a solid, reliable feel in the hand.\u003c\/p\u003e\n\n\u003cp\u003eOlive wood requires a bit of attention, and that's honestly part of the charm. Always wash this knife \u003cstrong\u003eby hand\u003c\/strong\u003e and dry it immediately after use. The dishwasher is not an option - it would damage both the handle and the blade. Think of it as a small ritual that keeps your knife beautiful for years.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is this knife best for cutting?\u003c\/h2\u003e\n\u003cp\u003eThis serrated knife is born for products that resist a regular knife: the shiny skin of a tomato, the hard exterior of a lemon, the tough wall of a pepper, or the robust casing of a dry sausage. The serrations grip where a smooth blade slips. The result? A clean cut, no torn cells in your fruit, and tomato slices that simply look beautiful on your plate - whether you're serving a salad or brunching with fresh vegetables.\u003c\/p\u003e\n\n\u003cp\u003eThe 12 cm blade is just the right size for this kind of work: manoeuvrable and handy, but strong enough to cut through half oranges or a piece of salami. This is the knife you reach for when you want to slice quickly, accurately, and without fuss.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Place your tomato slices on a plate with a bit of olive oil, coarse salt, and fresh basil immediately after slicing. With this knife, they look so neat and beautiful that you almost don't want to eat them. Almost.\u003c\/p\u003e\n\n\u003ch2\u003eMade in Thiers - the city that cuts\u003c\/h2\u003e\n\u003cp\u003eThiers is not just any city. It is the knife capital of France, with a tradition of knife forging that dates back to the Middle Ages. Lion Sabatier is at home here, and you can taste that craftsmanship in every detail of this knife. From the way the handle fits in your hand to the precision of the serrated edge - this is what happens when craftsmanship and modern material use come together. That it also looks chic on your worktop or in your knife block is just a bonus.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Provençao\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Serrated utility knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 12 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 23 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 65 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ stainless steel (nitrogen-enriched)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e Serrated\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Olive wood with 3 stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Serrated Utility Knife Idéal Provençao Olive Wood 12 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you love cooking and know that good tools make a difference, then you also know that this is the knife you want to have. Not because it impresses others - but because it makes you a better cook every day. Get the Lion Sabatier Serrated Utility Knife and discover what smooth cutting really feels like.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333244973440,"sku":"429569","price":70.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Universeel-Mes-Gekarteld-Ideal-Provencao-Olijfhout-12cm-hoofdafbeelding.jpg?v=1794400178"},{"product_id":"lion-sabatier-vleesvork-ideal-provencao-15-cm","title":"Lion Sabatier Carving Fork Idéal Provençao Olive Wood 15 cm","description":"\u003cp\u003eCutting roast beef without it sliding around? That's a thing of the past. With the \u003cstrong\u003eLion Sabatier Carving Fork Idéal Provençao\u003c\/strong\u003e, you can hold any piece of meat - from turkey to joint - securely in place with two powerful prongs, while you smoothly slice through the meat with your other hand. Serve perfect slices every time.\u003c\/p\u003e\n\n\u003cp\u003eThis is no minor tool in the kitchen. A good carving fork is the silent foundation behind every beautifully sliced dish - and this one from the renowned Idéal Provençao series by Lion Sabatier proves that convincingly. French craftsmanship, olive wood handle, nitrogen-enriched steel: this is the tool that can stay on the table without you needing to apologise.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this carving fork makes a difference\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eStrong grip when slicing\u003c\/strong\u003e - The two long Stainless Steel prongs of 15 cm pierce the meat effortlessly and hold it in place - no sliding, no mess, just control.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for special occasions\u003c\/strong\u003e - Roast beef, joint, turkey on Christmas Eve: this fork is made for those moments when you want to impress.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOlive wood that lasts for years\u003c\/strong\u003e - The handle made of real olive wood feels warm and stylish, and with proper care, it only gets more beautiful over the years.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesigned to complement\u003c\/strong\u003e - The Idéal Provençao series is designed as a complete set. Combine the fork with the matching Idéal knives for a culinary collection that is perfect from the first knife to the last bite.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDurable material\u003c\/strong\u003e - The 4116 Nitro+ steel (nitrogen-enriched) is rust-resistant, retains its shape, and is extremely suitable for intensive use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe handle: olive wood with character\u003c\/h2\u003e\n\u003cp\u003eOlive wood is no random choice. It is one of the densest, hardest types of wood available - and you can feel that immediately when you take the fork in your hand. The handle feels just right: the weight is perfect, the grip is secure, and the warm brown grain in the wood gives the fork an appearance that far exceeds its weight class. With three sturdy Stainless Steel rivets, the handle is firmly attached to the prongs - no play, no loose connections, just a solid tool you can trust for years.\u003c\/p\u003e\n\n\u003cp\u003eAnd yes, wash it by hand. That may sound like a disadvantage, but it's actually a tribute to quality: olive wood and the dishwasher are simply not friends. Rinse the fork under warm water, dry it off immediately, and it will stay looking beautiful. Such a small habit, such a big result.\u003c\/p\u003e\n\n\u003ch2\u003ePrecision starts with the right tool\u003c\/h2\u003e\n\u003cp\u003eImagine: you've spent hours preparing a beautiful joint. It deserves to be sliced perfectly - not torn, not pushed. With the Lion Sabatier carving fork, you can firmly pierce the meat, hold it calmly in place, and glide your knife through each slice as if through butter. The result? Neat, even pieces that look delicious on the plate. That small difference in presentation makes the difference between an ordinary meal and a true experience at the table.\u003c\/p\u003e\n\n\u003cp\u003eThe total length of 265 mm also gives you enough distance between your hand and the meat being sliced - even when working with a long carving knife. Safe, comfortable, and always in control.\u003c\/p\u003e\n\n\u003ch2\u003eLion Sabatier: French craftsmanship, proven quality\u003c\/h2\u003e\n\u003cp\u003eLion Sabatier is not a name you choose lightly. This is a brand with roots deep in the French tradition of knife making - originating from Thiers, the historic knife-making town of France. That heritage translates into every product: thoughtful design, quality materials, and a finish you can see and feel. The Idéal Provençao series is proof that functionality and appearance can coexist beautifully. Here, a professional does not buy more quality than you do at home - you simply buy the same.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Occasionally rub the olive wood handle with a drop of olive oil or beeswax. This prevents the wood from drying out, keeps the grain in the wood alive, and extends the life of the fork for years. Just five minutes of maintenance per year - that's all this piece needs.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Provençao\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Carving Fork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLength of prongs:\u003c\/strong\u003e 150 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 265 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 180 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial of prongs:\u003c\/strong\u003e Stainless Steel - 4116 Nitro+ steel (nitrogen-enriched)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial of handle:\u003c\/strong\u003e Olive wood with 3 Stainless Steel rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver and brown\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Hand wash and dry immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Carving Fork Idéal Provençao Olive Wood 15 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you love cooking - and the moment when you perfectly slice a beautiful piece of meat and serve it with pride - then you know that the right tool is not a luxury, but a conscious choice. The \u003cstrong\u003eLion Sabatier Carving Fork Idéal Provençao\u003c\/strong\u003e is that choice. Add it to your collection and taste the difference at every meal that matters.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245038976,"sku":"429570","price":85.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Vleesvork-Ideal-Provencao-Olijfhout-15cm-hoofdafbeelding.jpg?v=1794400180"},{"product_id":"lion-sabatier-aanzetstaal-ideal-zwart-20-cm","title":"Lion Sabatier Sharpening Steel Idéal Black 20 cm","description":"\u003cp\u003eYour knives are only as good as their sharpness. And honestly: most knives lose their sharpness not due to wear, but due to lack of maintenance. With the \u003cstrong\u003eLion Sabatier Sharpening Steel Idéal Black 20 cm\u003c\/strong\u003e, you can realign the edge of your knife in just a few strokes - and then cut as if the knife is brand new. It's that simple.\u003c\/p\u003e\n\n\u003cp\u003eNo fuss, no extra equipment, no complicated techniques. Just a few movements along the steel and your knife does what it should: cut sharp, smooth, and precisely. Because if you truly enjoy cooking, you don't want to struggle with a dull knife.\u003c\/p\u003e\n\n\u003ch2\u003eWhy a sharpening steel is not a luxury, but a necessity\u003c\/h2\u003e\n\n\u003cp\u003eA sharpening stone refines the edge of your knife. A sharpening steel realigns the cutting edge. That sounds technical, but you can feel the difference immediately: a knife that has been drawn along a sharpening steel cuts smoother, pulls less, and gives you more control. And more control means nicer pieces, fewer accidents, and simply more enjoyment at the cutting board.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eLonger sharpness between sharpening\u003c\/strong\u003e - Your knives stay in top condition much longer if you hone them regularly. This means you sharpen less often and your knife lasts longer.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWorks on all your smooth knives\u003c\/strong\u003e - The 20 cm round stainless steel rod is suitable for all smooth knives, big and small. From the smallest paring knife to your large chef's knife.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSturdy and stable in hand\u003c\/strong\u003e - The black POM handle is moisture resistant, feels comfortable in your hand, and gives you the grip you need.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMatches the Idéal series from Lion Sabatier\u003c\/strong\u003e - The black handle with three brass rivets stylishly complements the rest of the Idéal Black collection.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in France\u003c\/strong\u003e - Lion Sabatier has proven for generations that they understand knives and knife maintenance. This sharpening steel is no exception.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe stainless steel rod: simple, strong, and effective\u003c\/h2\u003e\n\n\u003cp\u003eThe core of this sharpening steel is the ground stainless steel rod of 20 cm. This is a deliberately chosen length: long enough for your largest chef's knife, compact enough to handle easily. The rod realigns the micro-edge of your knife, bringing your cutting edge back into line. You don't need to be an expert - hold the knife at a slight angle (about 15 to 20 degrees) and draw it a few times back and forth along the rod. That's all.\u003c\/p\u003e\n\n\u003cp\u003eThe total length of the sharpening steel is 325 mm and it weighs 440 grams - giving it just enough weight to remain stable without feeling heavy. You can immediately feel that this is a solid tool, not a plastic toy from a cheap set.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: functional and stylish\u003c\/h2\u003e\n\n\u003cp\u003eYou use a sharpening steel with your hand - so the handle must be right. The black POM handle of this model sits firmly in the hand, even when your fingers are moist. POM is a material that is moisture resistant and does not easily discolour or damage. The three brass rivets not only provide a sturdy attachment of the handle but also give the steel a neat, artisanal look that matches the rest of the Idéal Black series.\u003c\/p\u003e\n\n\u003cp\u003eIf you already have knives from the Lion Sabatier Idéal Black collection, this sharpening steel visually fits seamlessly. And if you don't have those knives yet? Then this might be a nice reason to complete the set.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use the sharpening steel\u003c\/h2\u003e\n\n\u003cp\u003eHold the sharpening steel vertically in front of you, with the tip on a cutting board or folded tea towel. Place the cutting edge of your knife at the top of the rod, at an angle of about 15 to 20 degrees. Now draw the knife down in a smooth motion along the rod, from heel to tip. Switch sides after each stroke. Four to six strokes per side are enough. Do this before or after cutting - your knife will stay significantly sharper this way.\u003c\/p\u003e\n\n\u003cp\u003eDo not use the sharpening steel on serrated edges, as they require different maintenance techniques. For smooth knives - and most kitchen sets are filled with them - this is the ideal solution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Cookinglife Tip:\u003c\/strong\u003e Hone your knife before you start cooking, not just when you notice it's dull. This way, you always work with a sharp edge and maintain more control over thin slices, fine julienne, or precise fillets. And wash the sharpening steel by hand - don't think twice and dry it immediately after washing. The dishwasher is not your friend here.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sharpening Steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial rod:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial handle:\u003c\/strong\u003e POM with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRod length:\u003c\/strong\u003e 200 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 325 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 440 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Hand wash, dry immediately\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Sharpening Steel Idéal Black 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReady for sharper results?\u003c\/h2\u003e\n\n\u003cp\u003eA dull knife is the most frustrating tool in the kitchen. With the Lion Sabatier Sharpening Steel Idéal Black, you ensure that your knives are always ready for whatever you ask of them - whether you're finely dicing, filleting chicken, or simply slicing a tomato without squashing it. This is the tool that keeps your knives young and gives you more enjoyment at the stove. Add it to your collection and feel the difference with every cut.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245071744,"sku":"429571","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Aanzetstaal-Ideal-Zwart-20cm-hoofdafbeelding.jpg?v=1794400135"},{"product_id":"lion-sabatier-broodmes-ideal-zwart-20-cm","title":"Lion Sabatier Bread Knife Idéal Black 20 cm","description":"\u003cp\u003eYou know the feeling: a beautiful sourdough loaf, crispy on the outside and airy on the inside, and then you make a mess of it with a regular knife. The crust resists, the crumb gets squashed, and the result looks like a child has been at it. With the \u003cstrong\u003eLion Sabatier Bread Knife Idéal Black 20 cm\u003c\/strong\u003e, that's a thing of the past. This is the knife that serves bread as it deserves: with respect for every crispy, tasty slice.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this bread knife will change your kitchen game\u003c\/h2\u003e\n\u003cp\u003eA bread knife is not a trivial matter. It is the difference between a crookedly cut, squashed sandwich and a perfect, even slice that you proudly serve at the table. The Lion Sabatier Bread Knife from the Idéal Black series is built to deliver just that - without fuss, without wasting effort, just cutting as it should.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eEffortlessly through the hardest crust\u003c\/strong\u003e - The serrated edge grips sourdough, farmhouse bread, or baguette and saws through smoothly, without mess.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSoft crumb stays intact\u003c\/strong\u003e - The serrations cleverly distribute pressure, so the soft interior isn't squashed. Every slice comes out whole and full.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade to last for years\u003c\/strong\u003e - Forged from a single piece of 4116 Nitro+ steel, from tip to tang. No loose parts, no weak spots - just solid craftsmanship.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable in hand\u003c\/strong\u003e - The black POM handle with three brass rivets feels sturdy and comfortable, even when you need to slice through a whole loaf.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComes sharp out of the box\u003c\/strong\u003e - You don't need to spend time sharpening before you get started. Cut straight away, enjoy straight away.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged from a single piece: more than a detail\u003c\/h2\u003e\n\u003cp\u003eIt sounds technical, but this really makes a difference: the blade, bolster, and tang of this bread knife are forged from a single piece of \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e. That means no glued joints, no loose links, and no place for moisture or bacteria to hide. Nitrogen-enriched steel - with a hardness of 58 to 60 HRC - gives the knife its exceptional strength and sharpness. You hold a knife that not only feels good but is also balanced. The weight distribution is right, making cutting less effort and giving you more control. You notice that immediately with the first cut.\u003c\/p\u003e\n\n\u003cp\u003eAnd that black look? That's no coincidence. The combination of the silver blade and sleek black POM handle makes this knife worth having on the table. A nod to style, without compromising function.\u003c\/p\u003e\n\n\u003ch2\u003eThiers: where French knives make a difference\u003c\/h2\u003e\n\u003cp\u003eLion Sabatier produces these knives in \u003cstrong\u003eThiers\u003c\/strong\u003e, the undisputed knife capital of France. For centuries, Thiers has been the centre of European knife craftsmanship - a heritage that you find in every detail of this bread knife. This is not a generic product rolling off an anonymous factory assembly line. This is craftsmanship with a provenance, a story, and a reputation that proves itself in practice.\u003c\/p\u003e\n\n\u003cp\u003eThe Idéal Black series stands for that no-nonsense approach: solid materials, thoughtful design, and knives that last year after year. Smart buying, long enjoyment - that's what it's all about.\u003c\/p\u003e\n\n\u003ch2\u003eHow to keep this knife in top condition\u003c\/h2\u003e\n\u003cp\u003eA knife like this deserves good care, and fortunately, that's simple. Always wash the knife \u003cstrong\u003eby hand\u003c\/strong\u003e and dry it immediately. The dishwasher may seem convenient, but the heat, moisture, and aggressive cleaning agents damage both the blade and the handle - and that's a shame for such a beautiful tool. Just rinse, dry, and this knife is ready for the next round.\u003c\/p\u003e\n\n\u003cp\u003eIf the serrations ever become less sharp? No worries - this knife is easy to sharpen. With a ceramic sharpening rod or a specialised serration sharpener, you can keep the edge sharp, so you can enjoy it for years to come.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Never leave your bread knife loose in a drawer where it can rub against other knives after washing. A knife block, magnetic strip, or protective sheath keeps the serrations sharp and your hands safe. This way, you get the most out of your investment.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bread knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 32 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 213 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with three brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e Serrated\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the box\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Bread Knife Idéal Black 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you're slicing a fresh farmhouse sandwich every morning, preparing an elaborate breakfast for everyone on a Sunday, or proudly bringing a sourdough creation to the table after hours of work - this knife cuts the moment perfectly. Add the Lion Sabatier Bread Knife Idéal Black to your kitchen and taste the difference that true craftsmanship makes.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245170048,"sku":"429572","price":106.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Broodmes-Ideal-Zwart-20cm-hoofdafbeelding.jpg?v=1794400135"},{"product_id":"lion-sabatier-vleesmes-ideal-zwart-20-cm","title":"Lion Sabatier Carving Knife Idéal Black 20 cm","description":"\u003cp\u003eYou know what makes the difference between a nice plate and a truly \u003cem\u003eimpressive\u003c\/em\u003e one: the way you slice the meat. With the \u003cstrong\u003eLion Sabatier Carving Knife Idéal Black 20 cm\u003c\/strong\u003e, you can cut roast beef, roasted chicken, or a beautiful côte de boeuf into thin, even slices - one smooth motion, without tearing or shredding. Serve like a pro, even at home at the kitchen table.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this carving knife makes a difference\u003c\/h2\u003e\n\u003cp\u003eMany people use a regular chef's knife for cutting meat. It works, but it's not the same. A tranchelard - that's what this knife is called in technical terms - is long, narrow, and specially designed for that one smooth cutting motion. No sawing motion, no ragged edges, no meat that pulls apart. Just beautiful, neat slices that look appetising on the table. And you can taste the difference too.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are made from one piece: maximum strength and perfect balance in hand.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to sharpen\u003c\/strong\u003e - You don't need to invest in sharpening first; this knife is ready to use immediately and can be easily kept sharp with a European sharpening stone or steel.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLong, narrow 20 cm blade\u003c\/strong\u003e - Ideal for slicing meat into thin, even slices - whether it's roast beef, roasted turkey, or a leg of lamb.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e4116 Nitro+ steel - harder than average\u003c\/strong\u003e - Thanks to nitrogen enrichment, this steel achieves a hardness of 58-60 HRC: meaning it stays sharper for longer and has more resistance to corrosion.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable POM handle with brass rivets\u003c\/strong\u003e - The black plastic handle fits securely and comfortably in hand, even when you're slicing for a long time.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Thiers is the knife capital of Europe. Lion Sabatier has been crafting knives there for generations that prove themselves in the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e4116 Nitro+ steel: the silent strength behind the knife\u003c\/h2\u003e\n\u003cp\u003eNot all stainless steel is the same. The 4116 Nitro+ steel that Lion Sabatier uses is enriched with nitrogen - that may sound technical, but you can feel the difference when slicing. The hardness of 58-60 HRC ensures that the blade retains its sharpness longer than an average knife. Less frequent sharpening, more enjoyment at the table.\u003c\/p\u003e\n\u003cp\u003eMoreover, this steel is rust-resistant, meaning you won't see stains or oxidation as quickly - also nice if you leave the knife out after use. Do remember: always wash this knife by hand and dry it immediately. The dishwasher is its enemy, and that goes for any good knife. That little effort pays off in years of loyal service.\u003c\/p\u003e\n\n\u003ch2\u003eFully forged: balance you can feel\u003c\/h2\u003e\n\u003cp\u003eFully forged means that the blade, bolster, and tang are forged from a single piece of steel - not welded or glued together. This gives this carving knife a sturdiness and balance that you can feel immediately when you pick it up. The knife sits well in the hand, gives you control, and requires no force. Precise slicing comes naturally.\u003c\/p\u003e\n\u003cp\u003eThe bolster - the thick piece of steel between the blade and handle - protects your hand and adds extra weight in just the right place. The black POM handle with three brass rivets looks good and feels solid: stylish, no-nonsense, functional. This is a knife that looks good and has proven itself long before you ever notice that you've been using it for years.\u003c\/p\u003e\n\n\u003ch2\u003eHow to get the most out of your carving knife\u003c\/h2\u003e\n\u003cp\u003eThe long, narrow blade of this knife is your greatest asset - but you need to use it correctly. Pull the knife through the meat in one smooth motion, from heel to tip. No sawing motion, no pressure. Let the blade do the work. For the best slices, let the meat rest after cooking - this keeps the juices inside and allows you to slice without resistance.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e For slicing poultry - such as roasted chicken or turkey - position the knife just next to the carcass, glide along the bone, and slice the fillets into thin pieces. This way, you get the maximum meat off the bone and serve a plate that looks appetising right away. A nod to that one chef on TV? No - just you, at home, with the right tools.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Carving Knife (tranchelard)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.6 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 120 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e 4116 Nitro+ stainless steel (nitrogen-enriched)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fully forged (blade, bolster, and tang from one piece)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Carving Knife Idéal Black 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the knife you reach for when it really matters - when the roast beef is perfectly cooked, when the guests are at the table, and you want to serve that one beautiful moment. The \u003cstrong\u003eLion Sabatier Carving Knife Idéal Black\u003c\/strong\u003e is made in Thiers, designed to last, and ready to impress in your kitchen. Add it to your collection and taste the difference - slice by slice.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245235584,"sku":"429573","price":91.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Vleesmes-Ideal-Zwart-20cm-hoofdafbeelding.jpg?v=1794400179"},{"product_id":"lion-sabatier-fileermes-flexibel-ideal-zwart-20-cm","title":"Lion Sabatier Flexible Fillet Knife Idéal Black 20 cm","description":"\u003cp\u003eFilleting fish without hassle - that sounds simpler than it is. Anyone who has ever tried to fillet a sea bass or salmon with a stiff, too-wide knife knows how frustrating it can be: you miss the bones, waste flesh, and ultimately your beautiful fish looks like an accident happened. The Lion Sabatier Flexible Fillet Knife Idéal Black 20 cm solves that. With a blade that truly flexes along every bone, you can remove fish fillets neatly, precisely, and without loss. This is the knife that turns your fish cutting skills into craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this fillet knife makes a difference\u003c\/h2\u003e\n\n\u003cp\u003eA fillet knife stands or falls with one thing: flexibility. A blade that is too stiff does not follow the bones, and you unnecessarily cut into the fish flesh. This Lion Sabatier fillet knife has a narrow, flexible blade of 20 cm that moves exactly as you want - along the ribs, under the skin, around the bones. The result? Clean, perfect fillets that you can proudly serve.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible 20 cm blade\u003c\/strong\u003e - Bends smoothly along the bones, so you don't waste precious fish flesh\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ steel for maximum strength and balance\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box\u003c\/strong\u003e - No need to prepare it first; just unpack and get to work\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComfortable POM handle\u003c\/strong\u003e - The black plastic handle with three brass rivets fits securely and comfortably in your hand, even when wet\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThiers, France\u003c\/strong\u003e - Made in the French knife-making town, where generations have forged knives with expertise you can feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged from a single piece: you can feel it immediately\u003c\/h2\u003e\n\n\u003cp\u003eMany cheaper fillet knives are made up of loose parts that can come apart or become misaligned over time. That is not the case with this Lion Sabatier knife. The blade, bolster, and tang are forged from a single piece of 4116 Nitro+ steel - nitrogen-enriched stainless steel with a hardness of 58-60 HRC. That hardness means the knife retains its sharpness longer, while the nitrogen in the steel provides extra corrosion resistance. So you have a knife that not only performs well today but year after year.\u003c\/p\u003e\n\n\u003cp\u003eThe balance of this knife is a direct consequence of that one-piece construction. The blade and handle weigh perfectly together, which means you tire less quickly while filleting and have more control over every movement. That is not a luxury - it is a necessity when working precisely with a flexible blade.\u003c\/p\u003e\n\n\u003ch2\u003eFilleting like a professional: here's how it works\u003c\/h2\u003e\n\n\u003cp\u003eThe thin, flexible blade of this fillet knife is specifically designed for what the French call the \"filet de sole\" technique: the knife glides along the bones of the fish, bending with every curve, and keeps the fish flesh intact. Whether you are filleting a whole sea bass, cutting salmon into steaks, or removing the skin from a sole fillet - this knife gives you the control you need.\u003c\/p\u003e\n\n\u003cp\u003eThe narrow shape of the blade also allows you to reach difficult spots: around the belly bones, along the backbone, just under the skin. This way, you waste minimal and serve fillets you can be proud of - whether for a weekday dinner or that special culinary moment with friends.\u003c\/p\u003e\n\n\u003cp\u003eThe black POM plastic handle fits securely in the hand thanks to three classic brass rivets. POM is a hard, dense plastic that does not absorb, is hygienic, and retains its shape - even after years of use. The combination of the silver blade with the sleek black handle also gives the knife a stylish, timeless look that fits in any kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: here's how it lasts for years\u003c\/h2\u003e\n\n\u003cp\u003eGood tools deserve good maintenance - and fortunately, that is not complicated with this knife. Wash the knife by hand after use and dry it immediately. Sounds obvious, but it really makes a difference: in the dishwasher, both the blade and handle can be damaged by heat and aggressive cleaning agents. Just wash it by hand and put it away is all you need to do.\u003c\/p\u003e\n\n\u003cp\u003eThe knife is suitable for European sharpening, which means you can sharpen it with a regular European sharpening steel or whetstone. Thanks to the high HRC hardness, the knife wears less quickly and sharpening is needed less frequently - but when the time comes, it is a breeze.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Always start filleting from the tail towards the head: this way, the blade follows the bones most naturally and you have the most control. Keep your finger lightly on the blade just above the fish for extra guidance - this way, you can feel exactly where the bones are.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Fillet knife (flexible)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.2 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 185 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Flexible Fillet Knife Idéal Black 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf fish is a staple in your kitchen - whether you occasionally prepare a fillet or put a whole fish on the table every Friday - then your kitchen deserves this knife. The Lion Sabatier Flexible Fillet Knife Idéal Black 20 cm is craftsmanship from the French knife-making town of Thiers, in a design that lasts for generations. Add it to your collection and taste the difference with every fillet you cut.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245301120,"sku":"429574","price":90.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Fileermes-Flexibel-Ideal-Zwart-20cm-hoofdafbeelding.jpg?v=1794400135"},{"product_id":"lion-sabatier-hammes-ideal-zwart-30-cm","title":"Lion Sabatier Ham Knife Idéal Black 30 cm","description":"\u003cp\u003eA ham on the table is a celebration. But a ham that you slice yourself into wafer-thin, almost transparent slices - that's a statement. With the \u003cstrong\u003eLion Sabatier Ham Knife Idéal Black 30 cm\u003c\/strong\u003e, you do just that: you get the most out of a beautiful raw or cooked ham, with the precision and craftsmanship of a charcutier. This is not a knife for the drawer. This is a knife to use, admire, and pass on.\u003c\/p\u003e\n\n\u003ch2\u003eWafer-thin slicing - this is how it really works\u003c\/h2\u003e\n\u003cp\u003eThe secret lies in the blade. Long, narrow, and flexible - 30 cm steel that glides through a ham as if it were not there. No tearing, no frayed edges, no thick slices that you don't want. Just that delicious, almost transparent slice that melts on the tongue. Whether you are slicing Spanish jamón, Italian prosciutto, or classic Dutch smoked ham - this knife makes the difference on your cutting board and on your plate.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eLong, narrow blade of 30 cm\u003c\/strong\u003e - ideal for slicing whole hams and raw ham into even, thin slices\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece of steel\u003c\/strong\u003e - blade, bolster, and tang are made from the same piece of 4116 Nitro+ steel, ensuring exceptional strength and perfect balance\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness of 58-60 HRC\u003c\/strong\u003e - the knife comes sharp out of the box and retains that sharpness longer than most knives in its class\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEasy to sharpen\u003c\/strong\u003e - European sharpening pattern means you can maintain the sharpness with a regular sharpening rod or European sharpening system\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eErgonomic POM handle with brass rivets\u003c\/strong\u003e - feels secure and comfortable in hand, even during longer slicing sessions\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - the city with centuries of knife-making tradition, where craftsmanship is not just a marketing term but a promise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged from one piece - why it matters\u003c\/h2\u003e\n\u003cp\u003eThere are knives, and then there are forged knives. The Lion Sabatier Ham Knife Idéal Black is \u003cstrong\u003efully forged from a single piece of 4116 Nitro+ steel\u003c\/strong\u003e - a nitrogen-enriched stainless steel known for its exceptional hardness, corrosion resistance, and long-lasting sharpness. The blade, bolster, and tang form a single unit. That sounds technical, but you feel it immediately when you pick up the knife: it feels solid, balanced, and like an extension of your hand.\u003c\/p\u003e\n\u003cp\u003eThat bolster - the piece of steel between the blade and handle - provides extra weight balance and protects your fingers at the same time. This is not a knife that wobbles or sinks when you apply pressure. This is a knife that does what you want it to do. And you can taste the difference on the plate.\u003c\/p\u003e\n\n\u003ch2\u003eThe Idéal Black series: stylish and no-nonsense\u003c\/h2\u003e\n\u003cp\u003eThe black POM handle of the Idéal Black series looks sleek and stylish, but is primarily made to last. POM (polyoxymethylene) is a technical plastic that withstands intensive use, does not crack or deform easily, and feels pleasant in hand - even if you are slicing for a while. The three brass rivets give the knife its distinctive, artisanal look and securely connect the handle to the tang.\u003c\/p\u003e\n\u003cp\u003eSilver and black, sleek and functional. Not flashy, but definitely classy. This knife does not look out of place on your cutting board - or in the photo when you share your charcuterie board.\u003c\/p\u003e\n\n\u003ch2\u003eCare: how to keep this knife in top condition\u003c\/h2\u003e\n\u003cp\u003eHere is the only rule you really need to remember: \u003cstrong\u003edo not put it in the dishwasher\u003c\/strong\u003e. Not because it is a weak knife, but because the combination of aggressive cleaning agents, high temperatures, and clattering dishes is simply not a friend to forged steel and a beautiful handle. Wash the knife by hand, dry it immediately, and put it away. That's it. No complicated ritual, just a bit of respect for a beautiful tool - and it will last for years with you.\u003c\/p\u003e\n\u003cp\u003eKeep it sharp with a regular sharpening rod or a European sharpening system. The knife appreciates regular sharpening and rewards you with slicing pleasure in return.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Let your ham sit at room temperature before slicing - this way the fat gives a little more and you can slice even thinner. And always slice across the muscle fibres for the best texture and flavour. Your guests will taste the difference.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Ham Slicer\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 41.5 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 233 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Ham Knife Idéal Black 30 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA good ham deserves a good knife. The \u003cstrong\u003eLion Sabatier Ham Knife Idéal Black\u003c\/strong\u003e is that knife - expertly forged in Thiers, sharp out of the box, and ready to elevate your charcuterie moments. Add it to your kitchen set and discover for yourself what makes the difference.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245399424,"sku":"429575","price":138.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Hammes-Ideal-Zwart-30cm-hoofdafbeelding.jpg?v=1794400136"},{"product_id":"lion-sabatier-koksmes-ideal-zwart-15-cm","title":"Lion Sabatier Chef's Knife Idéal Black 15 cm","description":"\u003cp\u003eA good chef's knife is the foundation of any kitchen - and with the \u003cstrong\u003eLion Sabatier Chef's Knife Idéal Black 15 cm\u003c\/strong\u003e, you lay that foundation perfectly. This is the knife you reach for time and again, whether you're finely chopping an onion for a soffritto, filleting salmon, or cutting a whole chicken into pieces. Compact enough for precision, powerful enough to get the job done.\u003c\/p\u003e\n\n\u003cp\u003eMade in \u003cstrong\u003eThiers\u003c\/strong\u003e - the French town where knife-making is not a hobby but a heritage - this chef's knife visibly carries that tradition with it. Not as a marketing story, but in the blade itself.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife is a game changer in your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ steel. This means: no loose parts, perfect balance, and a sturdiness you can feel immediately.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to maintain\u003c\/strong\u003e - This knife comes ready to use. And thanks to the European sharpening method and the hard steel (58-60 HRC), it’s also easy to sharpen yourself - no hassle.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSlightly curved edge for smooth movement\u003c\/strong\u003e - The slight curve of the blade makes a rocking chopping motion natural. Herbs, onion, garlic: you process them quickly and effortlessly.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable grip, session after session\u003c\/strong\u003e - The black POM handle with three brass rivets sits securely in your hand, even during long cooking sessions. No slipping, no fatigue.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRobust nitrogen-enriched steel\u003c\/strong\u003e - The 4116 Nitro+ steel is stainless steel with nitrogen, which increases hardness and corrosion resistance. Less likely to dull, less likely to rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged from a single piece: how it works and why it matters\u003c\/h2\u003e\n\u003cp\u003eWith many knives, the handle is glued or riveted to a separate blade. That works - until it doesn't. With the Lion Sabatier Idéal Black chef's knife, that problem is eliminated. Blade, bolster (the piece of steel between the blade and handle), and tang (the part that runs through the handle) are \u003cstrong\u003eforged from a single continuous piece of 4116 Nitro+ steel\u003c\/strong\u003e. This is called a \"full tang\" construction, and it makes this knife fundamentally different from cheaper alternatives.\u003c\/p\u003e\n\n\u003cp\u003eWhat do you notice? First, the balance. This knife feels centred in your hand - not tilting forward or backward. This makes cutting less tiring and more precise. Second, the durability: there is no joint that can come loose. This knife will last with you for years, without falling apart or wobbling under heavier work.\u003c\/p\u003e\n\n\u003cp\u003eThe 4116 Nitro+ steel is also treated with nitrogen, which strengthens the molecular structure of the steel. The result: a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e - seriously hard for a kitchen knife, meaning it stays sharp with normal use and responds well to a sharpening stone or steel.\u003c\/p\u003e\n\n\u003ch2\u003e15 cm: the perfect intermediate size for almost everything\u003c\/h2\u003e\n\u003cp\u003eChef's knives come in various lengths, from 10 cm to 30 cm. The 15 cm version is what we call the \"ideal everyday size\" - and that's no coincidence for a knife named Idéal.\u003c\/p\u003e\n\n\u003cp\u003eThe 15 cm blade is long enough to cut through a medium pumpkin, divide a chicken breast, or process a fresh herb garden - but compact enough to give you full control over what you're doing. No overkill, no compromise. Just a knife that fits how most people cook at home: varied, diverse, and without too much hassle.\u003c\/p\u003e\n\n\u003cp\u003eThe slightly curved edge is not just a detail but a design choice. With a rocking motion - the tip on the cutting board, the heel up and down - you chop parsley, basil, or rosemary in a fraction of the time. Your hand and wrist work with you instead of against you. That may seem small, but if you cook every day, you notice the difference.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: function over frills\u003c\/h2\u003e\n\u003cp\u003eThe black POM handle is not the flashiest handle you've ever seen - and that's its strength. POM (polyoxymethylene) is a technical plastic used for good reasons: it is durable, moisture-resistant, hygienic, and pleasantly sturdy in the hand.\u003c\/p\u003e\n\n\u003cp\u003eThe three \u003cstrong\u003ebrass rivets\u003c\/strong\u003e anchor the handle to the tang and give the knife its distinctive, sleek look: silver blade, black handle, golden rivets. Functional and stylish enough to fit well in a modern kitchen.\u003c\/p\u003e\n\n\u003cp\u003eNote: always wash this knife by hand and dry it immediately. In the dishwasher - even though it feels easier - both the blade and handle can be damaged. Hand washing takes 20 seconds and keeps this knife in top condition for years to come.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Regularly use a ceramic sharpening steel or sharpening stone to maintain the edge. The 4116 Nitro+ steel responds excellently to this. Run the blade along the sharpening steel a few times before each use, and your knife will stay sharp as the first day.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 256 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 150 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Black handle, silver blade\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Chef's Knife Idéal Black 15 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the knife you’ll stop searching for. Whether you cook daily for your family, regularly invite friends for a delicious meal, or are simply done with knives that disappoint after three months - the Lion Sabatier Idéal Black chef's knife is an investment that proves itself, cut after cut. Add it to your kitchen and taste the difference.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245497728,"sku":"429576","price":80.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Koksmes-Ideal-Zwart-15cm-hoofdafbeelding.jpg?v=1794400137"},{"product_id":"lion-sabatier-koksmes-ideal-zwart-20-cm","title":"Lion Sabatier Chef's Knife Idéal Black 20 cm","description":"\u003cp\u003eForget the feeling of a knife that pulls, tears or resists: the \u003cstrong\u003eLion Sabatier Chef's Knife Idéal Black 20 cm\u003c\/strong\u003e slices through vegetables, meat and fish as if it were nothing. This is the knife that simply works - day after day, year after year. And you notice that from the very first moment you hold it in your hand.\u003c\/p\u003e\n\n\u003cp\u003eBecause this is not a cheap imitation of a professional knife. The Idéal Black chef's knife is fully forged in \u003cstrong\u003eThiers\u003c\/strong\u003e, the French knife capital with a tradition that goes back centuries. The blade, bolster and tang are made from a single piece of \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - nitrogen-enriched stainless steel with a hardness of 58 to 60 HRC. That is the difference between a knife that stays sharp for years and a knife that you have to replace after six months.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this chef's knife will become your all-rounder in the kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eFully forged from one piece\u003c\/strong\u003e - Blade, bolster and tang form a single unit: maximum strength, perfect balance, no weak spots.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - Nitrogen-enriched steel with a hardness of 58-60 HRC: sharper out of the box, stays sharp longer in use, easy to sharpen.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSlightly curved edge\u003c\/strong\u003e - Thanks to the rounded belly of the blade, you can chop herbs and onions quickly with a smooth, rocking motion.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable POM handle\u003c\/strong\u003e - The black plastic handle with three brass rivets fits securely and ergonomically in your hand, even after a long cooking session.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Not on an anonymous production line, but in the city that stands for the French knife trade.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTimeless appearance\u003c\/strong\u003e - The combination of silver-coloured steel and black handle is stylish and no-nonsense at the same time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOne piece: this is true craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe biggest difference between a good knife and a great knife often lies in something you can't see: the construction. With the Lion Sabatier Idéal Black, the blade, bolster and tang are fully forged from one piece of steel. No glue joints, no welded seams, no places where moisture or bacteria can accumulate. The result is a knife that not only feels sturdy, but really is. You can apply significant pressure without hesitation. You chop, slice and fillet with confidence - whether you're cutting a butternut squash into pieces, filleting a chicken breast, or finely chopping fresh herbs for your sauce.\u003c\/p\u003e\n\n\u003cp\u003eThe bolster - the thick piece of steel between the handle and blade - ensures the perfect balance between grip and cutting edge. Your fingers are safe, your wrist tires less quickly, and the movement feels natural. This is what you mean when you say that a knife feels \"like an extension of your hand\".\u003c\/p\u003e\n\n\u003ch2\u003eSharp today, sharp in five years\u003c\/h2\u003e\n\u003cp\u003eThe 4116 Nitro+ steel is not a marketing term. Nitrogen strengthens the molecular structure of the steel, making the blade harder, more resistant to rust, and at the same time easier to sharpen than regular stainless steel. With a hardness of 58 to 60 HRC, you're in the sweet spot: hard enough to stay sharp for a long time, but not so hard that you need a special stone for it. Just European sharpening with a sharpening steel or a good whetstone, and your knife is ready for action again.\u003c\/p\u003e\n\n\u003cp\u003eAnd yes - the knife comes sharp out of the box. No break-in period, no preparation. You take the knife out of the packaging and start cooking.\u003c\/p\u003e\n\n\u003ch2\u003eThe 20 cm all-rounder: what you can do with it\u003c\/h2\u003e\n\u003cp\u003eA 20 cm chef's knife is, for good reasons, the most used knife in the kitchen. Long enough for a whole chicken thigh or a large onion, yet nimble enough for precise cutting work. With the slightly curved edge of the Idéal Black, you can effortlessly rock through fresh herbs, chop garlic in no time, and cut vegetables into even pieces that also look good on your plate. Because cooking is not just about taste - the eye also wants something to enjoy.\u003c\/p\u003e\n\n\u003cp\u003eThe knife weighs 205 grams and has a total length of 315 mm. That is sturdy enough to cut through harder vegetables like parsnip or beetroot, and light enough to work with for an entire evening without your hand getting tired. A balance that you only truly appreciate once you've experienced it - figuratively speaking, of course, as this is the cooking tool, not the dish.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: as simple as the knife itself\u003c\/h2\u003e\n\u003cp\u003eThe only thing this knife asks of you is a little respect. Wash it by hand with warm water and a drop of dish soap. Dry it immediately after washing - do not leave it lying around in a wet sink. The dishwasher is not an option: the heat and aggressive detergents damage both the blade and the handle, and you don't want that with a knife of this quality. Treat it well and this knife will last longer than many kitchen gadgets you ever place next to it.\u003c\/p\u003e\n\n\u003cp\u003ePreferably store it on a magnetic strip or in a knife block - not loose in a drawer, where it can get dull and damaged. You have chosen quality, so give it the place it deserves.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Want to keep your knife sharp? Run the blade along a sharpening steel before each use. It takes you ten seconds and makes a world of difference. Sharpen the knife thoroughly a few times a year on a whetstone - then the Idéal Black will cut as finely in five years as it did on day one.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 200 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 315 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 205 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with three brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash only\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Chef's Knife Idéal Black 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the knife you cook with, that impresses, and that you will still enjoy using after years. Add the \u003cstrong\u003eLion Sabatier Idéal Black chef's knife\u003c\/strong\u003e to your kitchen and discover the difference between cutting and really cutting. \u003cem\u003eYour next favourite cooking moment starts here.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245694336,"sku":"429577","price":104.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Koksmes-Ideal-Zwart-20cm-hoofdafbeelding.jpg?v=1794400137"},{"product_id":"lion-sabatier-koksmes-ideal-zwart-25-cm","title":"Lion Sabatier Chef's Knife Idéal Black 25 cm","description":"\u003cp\u003eForget struggling with a knife that never cuts well or is loose in the handle: the \u003cstrong\u003eLion Sabatier Chef's Knife Idéal Black 25 cm\u003c\/strong\u003e is the all-rounder your kitchen deserves. Forged from a single piece, sharp out of the box and made in Thiers - the French knife capital with centuries of tradition. This is not a knife you buy and forget. This is the knife you reach for every day.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this chef's knife will become your new best friend in the kitchen\u003c\/h2\u003e\n\n\u003cp\u003eA good chef's knife is the foundation of every dish. Whether you're whipping up a quick midweek stir-fry, preparing an elaborate Sunday stew, or finely chopping fresh herbs for that tasty sauce - with the right knife, everything goes smoother, faster, and more enjoyable. The Lion Sabatier Chef's Knife Idéal Black gives you that confidence back in the kitchen. You’ll immediately feel why this knife is different.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ steel. No loose parts, no weak spots, maximum strength and balance.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box\u003c\/strong\u003e - You don’t need to sharpen it before you start. This knife is ready to use, right from the first moment.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEasy to sharpen\u003c\/strong\u003e - With a European sharpening angle, this knife is easy to maintain yourself. You can keep it sharp for years with a regular sharpening steel or sharpening stone.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePerfect balance in hand\u003c\/strong\u003e - The POM plastic handle with three brass rivets feels comfortable and stable in your hand, even when you’re chopping for a long time.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eQuickly chop herbs and onions\u003c\/strong\u003e - Thanks to the slightly curved edge, you can rock naturally over the chopping board. Thyme, parsley, garlic: ready in no time.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Thiers is the knife capital par excellence. Here, craftsmanship is taken seriously, and you can taste that - or rather feel it as soon as you hold this knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged from a single piece of steel: why it makes a difference\u003c\/h2\u003e\n\n\u003cp\u003eMany knives are made up of separate components: a blade that is screwed or glued into a handle. That works, but it’s not the same as a fully forged knife. The Lion Sabatier Chef's Knife Idéal Black is made from tip to tail from a single piece of \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - also known as nitrogen-enriched steel. That sounds technical, but what it means in practice is simple: this knife is exceptionally strong, corrosion-resistant, and retains its sharpness longer than many other knives in this category.\u003c\/p\u003e\n\n\u003cp\u003eThe hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e places this knife firmly in the professional kitchen knife segment. Hard enough to stay sharp for a long time, but not so hard that it becomes brittle or difficult to sharpen. The bolster - the thick piece of steel between the blade and handle - provides extra weight balance and protects your hand. This is thinking about ergonomics, not as a marketing term but as a tangible benefit.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: black, sleek, and comfortable to use\u003c\/h2\u003e\n\n\u003cp\u003eThe black \u003cstrong\u003ePOM plastic handle\u003c\/strong\u003e with three classic brass rivets has a timeless, sleek appearance that looks great in any kitchen. But even better: the handle feels good. POM is a plastic that does not absorb, shrink, or expand with temperature changes. The handle remains stable, even after years of use. The three rivets securely anchor the handle to the tang of the knife, ensuring there is never any play.\u003c\/p\u003e\n\n\u003cp\u003eThe knife weighs \u003cstrong\u003e305 grams\u003c\/strong\u003e and has a total length of \u003cstrong\u003e372 mm\u003c\/strong\u003e with a blade length of \u003cstrong\u003e25 cm\u003c\/strong\u003e. That is the classic length for a chef's knife: large enough for hefty cuts of meat or a whole cabbage, but still agile enough for precision work. You can slice through tomatoes, fillet fish, and chop half a kilo of onions with it - without switching knives.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: how to keep this knife in top condition\u003c\/h2\u003e\n\n\u003cp\u003eA good knife deserves good care - and it doesn’t have to be complicated. The main rule: \u003cstrong\u003edo not put it in the dishwasher\u003c\/strong\u003e. The combination of aggressive detergent, high temperatures, and movement in the machine is bad for both the blade and the handle. Wash this knife by hand, dry it immediately, and store it away. That’s all. Two minutes of effort for years of enjoyment.\u003c\/p\u003e\n\n\u003cp\u003eWant to keep the blade sharp? Use a sharpening steel for regular maintenance and a sharpening stone for deeper sharpening. With the European sharpening angle of this knife, you can easily get started at any knife shop or at home - no special tools or knowledge required.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Never store your chef's knife loose in a drawer with other kitchen utensils. The blade will get damaged and the sharpness will quickly diminish. Use a knife block, magnetic strip, or protective sheath - this way, this knife will last much longer and you’ll keep the edge you’ve been used to from day one.\u003c\/p\u003e\n\n\u003ch2\u003eWho is this knife made for?\u003c\/h2\u003e\n\n\u003cp\u003eThis chef's knife is for anyone who cooks seriously - and you really don’t have to be a chef. Whether you cook at home for the family four times a week, enjoy preparing elaborate dinners for friends, or are simply fed up with a knife that doesn’t cut as it should: the \u003cstrong\u003eIdéal Black\u003c\/strong\u003e series from Lion Sabatier is a conscious choice for quality without frills. No gimmicks, no empty promises. Just an excellently forged knife that does its job, day after day, dish after dish.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 372 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 305 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Black\/silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Chef's Knife Idéal Black 25 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eReady to enjoy a knife that truly lasts? The Lion Sabatier Chef's Knife Idéal Black 25 cm is the investment you’ll earn back every time you happily stand at the counter. Add it to your collection and discover the difference between a knife you have and a knife you use.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245759872,"sku":"429578","price":135.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Koksmes-Ideal-Zwart-25cm-hoofdafbeelding.jpg?v=1794400137"},{"product_id":"lion-sabatier-officemes-ideal-zwart-10-cm","title":"Lion Sabatier Utility Knife Idéal Black 10 cm","description":"\u003cp\u003eSmall knives, big difference. The utility knife is perhaps the most underrated tool in your kitchen - and that's exactly why the choice is so important. The \u003cstrong\u003eLion Sabatier Utility Knife Idéal Black 10 cm\u003c\/strong\u003e is the knife you reach for in the morning for your orange, in the afternoon for cleaning mushrooms, and in the evening for the precise cutting that adds that extra touch to your dish. Small in size, big in performance.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife makes a difference in your kitchen\u003c\/h2\u003e\n\n\u003cp\u003eA cheap utility knife feels like a dull piece of metal after just a few weeks. You know the one: the knife that doesn't really cut but rather pushes and tears. Frustrating, especially when working with ingredients that require precision. This Lion Sabatier knife is different - and you notice it immediately the first time you hold it.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are forged from a single piece of 4116 Nitro+ Stainless Steel. This means no weak spots, perfect balance, and a knife that lasts for generations.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIncredibly sharp and easy to sharpen\u003c\/strong\u003e - This knife comes sharp out of the box and can be easily sharpened using the European method. No more struggling for disappointing results.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandy size for precision work\u003c\/strong\u003e - With a blade length of 10 cm, this knife is ideal for peeling, garnishing, and fine cutting - in hand or on the board.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSturdy, comfortable grip\u003c\/strong\u003e - The black POM plastic handle with three brass rivets feels comfortable and secure in hand, even when wet.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers\u003c\/strong\u003e - The French knife capital is renowned worldwide for its knife-making tradition. This is not just any knife - this is craftsmanship with an address.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSteel that makes a difference: 4116 Nitro+ Stainless Steel\u003c\/h2\u003e\n\n\u003cp\u003eThe blade of this utility knife is made from \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - a nitrogen-enriched type of stainless steel known for its exceptional hardness and wear resistance. With a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e, this knife is in a class typically found only in professional knives. Nitrogen in the steel strengthens the molecular structure, resulting in a sharper edge that stays sharp longer. Less sharpening, more enjoyment - that's how it should be.\u003c\/p\u003e\n\n\u003cp\u003eThe knife is \u003cem\u003efully forged\u003c\/em\u003e: from tip to tang, everything is made from the same piece of steel. You can see this reflected in the weight (only 65 grams - just right for a utility knife), the balance, and the overall sturdiness. This is not stamped sheet metal that starts to bend after a year - this is a knife that grows with you as a cook.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: comfort you don't want to miss\u003c\/h2\u003e\n\n\u003cp\u003eA good blade deserves a good handle - and Lion Sabatier understands that. The grip of the Idéal Black knife is made from \u003cstrong\u003ePOM plastic\u003c\/strong\u003e, a material that is not only durable and hygienic but also feels pleasant in hand. Not too smooth, not too rough. Just nice. The \u003cstrong\u003ethree brass rivets\u003c\/strong\u003e that connect the handle to the blade are not only functional - they also give the knife that no-nonsense, classic look that is timeless.\u003c\/p\u003e\n\n\u003cp\u003eThe black of the handle contrasts beautifully with the shiny steel of the blade. Stylish without fuss - just as a good kitchen knife should be. Whether you're cooking for yourself or looking to impress your guests: this knife always looks good on your chopping board.\u003c\/p\u003e\n\n\u003ch2\u003eSmall knife, versatile use\u003c\/h2\u003e\n\n\u003cp\u003eThink of all the cutting you do with your hands - no board, just the ingredient in the air and the knife carefully through it. A strawberry that you quarter. A mango from which you peel the skin tightly along the flesh. A shallot that you slice. An onion that you want to halve precisely before chopping. For all this, a utility knife is indispensable - and for all this, \u003cem\u003ethis\u003c\/em\u003e utility knife is the right choice.\u003c\/p\u003e\n\n\u003cp\u003eThe 10 cm blade is long enough to work comfortably but compact enough to maintain full control. You pick up this knife and you immediately know: I can handle this.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always wash this knife by hand after use and dry it immediately. Never put it in the dishwasher - the high temperatures and aggressive cleaning agents damage both the blade and the handle. With a little care, this knife will last for years and remain sharp and beautiful.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance and sharpening\u003c\/h2\u003e\n\n\u003cp\u003eLion Sabatier designs its knives for the European sharpening method. This means you can quickly and easily sharpen this knife with a regular sharpening rod or European sharpening stone. No complicated ritual, no special equipment. Just touch it up before you start cooking, and you're cutting like new again. That's how simple maintenance should be.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Utility Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 195 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 100 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 65 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Utility Knife Idéal Black 10 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the utility knife you buy and never want to miss. From the first cut to the hundredth: the \u003cstrong\u003eLion Sabatier Utility Knife Idéal Black 10 cm\u003c\/strong\u003e performs consistently, feels good, and looks great on your chopping board. Place this knife on your worktop and discover for yourself what good tools do for your cooking pleasure - because that difference is ultimately also tasted on the plate.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245858176,"sku":"429579","price":58.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Officemes-Ideal-Zwart-10cm-hoofdafbeelding.jpg?v=1794400176"},{"product_id":"lion-sabatier-santokumes-ideal-zwart-18-cm","title":"Lion Sabatier Santoku Knife with Hollow Edge Idéal Black 18 cm","description":"\u003cp\u003eForget that frustrating feeling of thin slices of potato or fish sticking to your blade while trying to cut smoothly. With the \u003cstrong\u003eLion Sabatier Santoku Knife with Hollow Edge Idéal Black 18 cm\u003c\/strong\u003e, you can slice, chop, and dice your vegetables, meat, and fish with a precision and ease that you will feel immediately. This is the all-purpose knife you reach for every day - whether you're preparing a quick weekday meal or cooking a lavish dinner for loved ones.\u003c\/p\u003e\n\n\u003ch2\u003eThe best of both worlds: Japanese shape, French craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe Santoku is not a trendy gadget - it is a knife with a proven philosophy. The wide, straight blade makes three movements effortless: slicing, chopping, and dicing. Lion Sabatier puts a French twist on this. This brand has its roots in Thiers, the French knife-making capital, where generations of craftsmen learned what a knife must truly do: perform, day after day, year after year.\u003c\/p\u003e\n\u003cp\u003eThe result? A Santoku knife that not only feels good in your hand but also proves in practice why quality is the smartest choice.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife stands out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ steel. This means maximum strength, perfect balance, and no weak welds or joints.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHollows that really work\u003c\/strong\u003e - The indentations along the blade create an air cushion between the knife and the ingredient. Potatoes, fish, and cheese simply fall off the blade - no fuss, no interruptions while cutting.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to maintain\u003c\/strong\u003e - The 4116 Nitro+ steel has a hardness of 58-60 HRC. This is tough enough for daily use yet easy to sharpen in the European way.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComfortable grip\u003c\/strong\u003e - The black POM plastic handle feels good in the hand, even during long cutting sessions. The three brass rivets give the knife a chic, distinctive look that suits a serious home cook.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Not assembled somewhere, but truly made in the city that has been synonymous with knife-making for centuries. That’s not just marketing - that’s craftsmanship with an address.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e4116 Nitro+ steel: more than a technical gimmick\u003c\/h2\u003e\n\u003cp\u003eThe material a knife is made from determines everything. Lion Sabatier chooses 4116 Nitro+ steel - a nitrogen-enriched stainless steel that is harder, more corrosion-resistant, and easier to sharpen than regular stainless steel. The hardness of 58-60 HRC ensures a cutting edge that stays sharp for a long time, without needing a specialist to sharpen it. A regular European sharpening stone or steel is sufficient.\u003c\/p\u003e\n\u003cp\u003eThis is exactly what Cookinglife means by quality that proves itself in practice: no complicated maintenance, no special equipment, just a knife that keeps doing what it should. Smart buying, long enjoyment - it’s that simple.\u003c\/p\u003e\n\n\u003ch2\u003eThe feel of fully forged steel\u003c\/h2\u003e\n\u003cp\u003eThere’s a reason serious cooks always choose fully forged knives. When the blade, bolster, and tang come from a single piece of steel, the balance is different - better. The knife feels like an extension of your hand. You don’t need to exert force; the knife does the work. You’ll notice this immediately when you first hold it, and it remains so after months and years of use.\u003c\/p\u003e\n\u003cp\u003eWeighing 148 grams is intentional: light enough to manoeuvre effortlessly, heavy enough to feel like you have a serious tool in your hand. The total length of 295 mm with an 18 cm blade is the ideal size for cutting almost anything you encounter in the kitchen - from the finest herb chopping to portioning a larger piece of meat.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: how to keep this knife sharp and beautiful\u003c\/h2\u003e\n\u003cp\u003eThis knife deserves your attention - and it’s easier than you think. Wash it by hand with warm water and mild dish soap after use, and dry it immediately. Do not place it in the dishwasher: the aggressive cleaning agents and extreme moisture can damage both the blade and the POM handle. An extra minute of hand washing is the best investment you can make for the longevity of this knife.\u003c\/p\u003e\n\u003cp\u003eStore it preferably on a magnetic knife strip or in a knife block - loose in a drawer throws off the sharp edge and is not good for the blade’s edge.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Use this Santoku knife for your finer cutting tasks: thin slices of courgette, finely chopped shallots, or precise pieces of salmon. The hollows in the blade ensure that your ingredients glide off the knife smoothly - allowing you to cut faster and cleaner, without everything sticking to the steel. Pair this knife with a good wooden or plastic chopping board for the best results.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Santoku Knife with Hollow Edge\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 18 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 29.5 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 148 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e POM plastic with three brass rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening Method:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher Safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Santoku Knife with Hollow Edge Idéal Black 18 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the knife you won’t want to be without after your first cut. Whether you’re preparing a relaxed Sunday meal for your family or quickly putting together a tasty weekday dinner - the Lion Sabatier Santoku Knife Idéal Black 18 cm makes every moment in the kitchen just a bit more enjoyable. Add it to your collection and discover what well-forged steel can do for your cooking pleasure.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245923712,"sku":"429580","price":120.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Santokumes-met-Kuiltjes-Ideal-Zwart-18cm-hoofdafbeelding.jpg?v=1794400177"},{"product_id":"lion-sabatier-schilmes-ideal-zwart-6-cm","title":"Lion Sabatier Paring Knife Idéal Black 6 cm","description":"\u003cp\u003eFine cutting work requires the right tools - and it starts with a knife that truly works for you. With the \u003cstrong\u003eLion Sabatier Paring Knife Idéal Black 6 cm\u003c\/strong\u003e, you can peel fruit and vegetables, remove eyes, and perform all that small, precise work effortlessly by hand. Compact, incredibly fast, and forged from a single piece of steel: this is the paring knife you'll never want to be without after using it just once.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this paring knife deserves a place in your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ Stainless Steel. This gives the knife perfect balance and makes it exceptionally strong.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to sharpen\u003c\/strong\u003e - You can start using it right away, and thanks to the European sharpening profile, you can keep it sharp with a regular sharpening steel.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSmall and agile\u003c\/strong\u003e - 6 cm blade, 59 grams, ideal for all the fine work you do by hand: peeling a potato, scoring a mango, peeling a clove of garlic.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSturdy handle with a comfortable grip\u003c\/strong\u003e - The black POM plastic handle feels comfortable in your hand, even if you're busy peeling a mountain of potatoes for a family meal.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, the French knife capital\u003c\/strong\u003e - Lion Sabatier has been producing knives in Thiers for generations, the heart of French knife culture. You can literally taste that in the result.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged from a single piece: more than just marketing talk\u003c\/h2\u003e\n\u003cp\u003eMany cheaper paring knives consist of separate parts that are assembled together. That may sound like a detail, but in practice, you notice the difference immediately. With the Lion Sabatier Idéal Black, the blade, bolster (the piece between the blade and handle), and tang (the piece that runs through the handle) are forged from \u003cstrong\u003eone continuous piece of 4116 Nitro+ Stainless Steel\u003c\/strong\u003e. Nitrogen-enriched steel, with a hardness of 58 to 60 HRC - that's exactly the zone where steel is sharp enough for fine work but tough enough not to chip under normal use.\u003c\/p\u003e\n\u003cp\u003eThe result? A knife that has balance. No wobbling, no loosening of the handle, no hidden corners where dirt can accumulate. Just a sleek, sturdy piece of equipment that does what it needs to do - time and time again, year after year.\u003c\/p\u003e\n\n\u003ch2\u003eSmall size, big impact in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThere are tasks in the kitchen for which you just need a small, agile knife. Your chef's knife is too large for accurately peeling an orange. Your bread knife won't help when you want to hull strawberries. The paring knife is the knife you grab without thinking for all that small, concentrated work - and you want it to feel really good in your hand.\u003c\/p\u003e\n\u003cp\u003eWith a total length of 158 mm and a weight of just 59 grams, this knife is \u003cstrong\u003elight enough to manoeuvre effortlessly\u003c\/strong\u003e, but heavy enough to provide control. The black POM plastic handle, secured with three brass rivets, is solid, looks sleek, and provides grip - even if your hands are a bit damp after washing those vegetables.\u003c\/p\u003e\n\n\u003ch2\u003eHow to keep this knife sharp for years\u003c\/h2\u003e\n\u003cp\u003eA good knife deserves good care. For the Lion Sabatier Idéal Black, that means: \u003cstrong\u003ealways hand wash and dry immediately\u003c\/strong\u003e. The dishwasher is the biggest enemy of a quality knife - aggressive cleaning agents and high temperatures damage the steel and the handle, and you don't want that with a knife of this class. Take the ten seconds to rinse and wipe it down - your knife will thank you for years to come.\u003c\/p\u003e\n\u003cp\u003eThanks to the European sharpening profile, you can easily sharpen this knife yourself with a ceramic sharpening steel or sharpening stone. Keep it sharp, and you'll have a kitchen partner that won't tire easily.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Use this paring knife for decorative cutting of fruit or vegetables - think of small radish roses for a serving board, or orange zest for a dish. The small blade and perfect balance make precision work much more enjoyable than with a larger knife. A nod to the chef in you!\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Paring Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 60 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 158 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 59 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e 4116 Nitro+ Stainless Steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e POM plastic with three brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening Method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher Safe:\u003c\/strong\u003e No - hand wash only\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand Wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the box\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Paring Knife Idéal Black 6 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you love cooking - and you notice that every detail counts - then you know that a good paring knife is not a luxury, but a necessity. The Lion Sabatier Paring Knife Idéal Black is compact, stylish, and forged to last. \u003cstrong\u003eAdd it to your collection and discover how much more enjoyable all that small, precise work in the kitchen becomes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246153088,"sku":"429581","price":53.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Schilmes-Ideal-Zwart-6cm-hoofdafbeelding.jpg?v=1794400177"},{"product_id":"lion-sabatier-steakmes-ideal-zwart-13-cm","title":"Lion Sabatier Steak Knife Idéal Black 13 cm","description":"\u003cp\u003eYou've just cooked the perfect ribeye - crispy on the outside, pink on the inside. And then the knife struggles through as if the meat were a piece of cardboard. That's what a bad steak knife does. The Lion Sabatier Steak Knife Idéal Black 13 cm does the opposite: it glides through your steak as if you don't have to do anything. That's how dining should feel.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this steak knife makes a difference at the table\u003c\/h2\u003e\n\n\u003cp\u003eA steak knife may seem like a detail, but it's the tool your guest encounters first. After all that patience in the kitchen - marinating, bringing it to the perfect temperature, resting the meat - your steak deserves a knife that treats it with respect. This knife cuts smoothly, without pulling or tearing. Meat that you want to serve, not break apart.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from one piece\u003c\/strong\u003e - Blade, bolster, and tang are made from one continuous piece of 4116 Nitro+ Stainless Steel. This gives the knife excellent balance and maximum strength - no wobbly grip, ever.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNitrogen-enriched steel\u003c\/strong\u003e - The 4116 Nitro+ steel is harder and more corrosion-resistant than regular Stainless Steel. Hardness of 55-57 HRC: that's serious sharpness for everyday use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eReady to use out of the box\u003c\/strong\u003e - No need to sharpen first. This knife is ready to use as soon as you unpack it - and easy to maintain with a regular European sharpening steel.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable in hand\u003c\/strong\u003e - The black POM handle with three brass rivets feels sturdy and comfortable, even if you're at the table for a long time and serving multiple courses.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers\u003c\/strong\u003e - The knife-making capital of France. No marketing story - Thiers has a centuries-old tradition of knife forging. You can feel it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged craftsmanship: what it really means\u003c\/h2\u003e\n\n\u003cp\u003eMany knives are stamped from a flat piece of steel. Quick, cheap, but you can tell. A forged knife - like this Lion Sabatier steak knife - is heated and shaped under pressure, giving the steel a denser, stronger structure. The result is a knife with weight in the right places, a balance you feel as soon as you pick it up.\u003c\/p\u003e\n\n\u003cp\u003eThat the blade, bolster (the piece of steel between the handle and blade that protects your fingers), and tang (the steel part that runs through the handle) come from one piece is no luxury. It ensures a construction without weak points. No glue joint that comes apart after years, no handle that starts to wobble. Just a knife that lasts.\u003c\/p\u003e\n\n\u003cp\u003eThe 4116 Nitro+ steel is the choice for knives that can handle serious use. The addition of nitrogen makes the steel harder and gives it more resistance to corrosion - without complicated maintenance.\u003c\/p\u003e\n\n\u003ch2\u003eHow to take care of this knife\u003c\/h2\u003e\n\n\u003cp\u003eLeave the dishwasher alone. High temperatures, aggressive cleaning agents, and the blunt force in a fully loaded machine - it's a combination that damages both the blade and the POM handle. Wash this knife by hand, dry it immediately, and store it away. That's all. Two minutes of care significantly extend its lifespan - and keep the knife sharper for longer.\u003c\/p\u003e\n\n\u003cp\u003eWant to sharpen it? Use a regular sharpening steel with a European angle. That's the most accessible way to keep your knives sharp at home, and this knife responds well to it. No special equipment needed.\u003c\/p\u003e\n\n\u003cp\u003ePreferably store the knife on a magnetic strip or in a Knife Block - loose in a drawer can knock the blade against other cutlery, and that's not good for it.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always let your steak rest after cooking - at least five minutes, covered with aluminium foil. The juices redistribute, and your meat is juicier. At that moment, a sharp steak knife truly earns its keep: smoothly cutting through meat at its best.\u003c\/p\u003e\n\n\u003ch2\u003eIdéal Black: stylish and no-nonsense\u003c\/h2\u003e\n\n\u003cp\u003eThe Idéal Black series from Lion Sabatier combines the classic craftsmanship of French knife tradition with a timeless appearance. The black handle and shiny blade stand sharply alongside each other - on the table as well as in the kitchen. Whether you're serving an informal weekday meal or a festive dinner for guests, this knife fits in without demanding attention. It simply does its job - and does it well.\u003c\/p\u003e\n\n\u003cp\u003eThe knife weighs 66 grams: light enough for comfortable use, heavy enough to feel the balance. With a total length of 225 mm and a blade of 130 mm, it cuts through larger pieces of meat without you having to struggle.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Steak Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 22.5 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 66 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched Stainless Steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with three brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 55-57 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fully forged (blade, bolster, and tang from one piece)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Steak Knife Idéal Black 13 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the steak knife your table deserves - and your meat too. Add it to your collection and taste the difference at your next dinner.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246185856,"sku":"429582","price":66.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Steakmes-Ideal-Zwart-13cm-hoofdafbeelding.jpg?v=1794400178"},{"product_id":"lion-sabatier-tourneermes-ideal-zwart-6-cm","title":"Lion Sabatier Tourné Knife Idéal Black 6 cm","description":"\u003cp\u003eTourné knives are the secret weapon of every chef who truly wants control over their cutting work. With the \u003cstrong\u003eLion Sabatier Tourné Knife Idéal Black 6 cm\u003c\/strong\u003e, you elevate your preparation - whether you're turning a perfect carrot for a chic dinner or peeling an apple quickly and precisely for your pie. This small knife with its curved blade does things that a regular paring knife simply cannot.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this tourné knife is different\u003c\/h2\u003e\n\u003cp\u003eIt’s all in the shape. That characteristic curved blade - beautifully described in French as \u003cem\u003ebec d'oiseau\u003c\/em\u003e, bird's beak - naturally follows the contours of vegetables and fruit. No bumpy cuts, no loss of good flesh, no frustration. You determine the shape, the knife follows. This way, you can turn carrots, potatoes, and courgettes into even, neat pieces that are not only tasty but also look stunning on the plate.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eForged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are forged from one piece, ensuring exceptional strength and perfect balance in the hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to sharpen\u003c\/strong\u003e - You don’t have to wait for this knife to do its job - it cuts immediately, and thanks to the European sharpening profile, you can keep it sharp yourself\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrecisely curved blade for tourné knife technique\u003c\/strong\u003e - The curved profile allows you to peel round vegetables and fruit accurately and cut them into equal shapes - less waste, better results\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComfortable POM plastic handle\u003c\/strong\u003e - The black handle with three brass rivets fits securely and comfortably in your hand, even when wet\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - The knife capital par excellence. Here, craftsmanship has been passed down from generation to generation for centuries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e4116 Nitro+ steel: nitrogen-enriched for extra hardness\u003c\/h2\u003e\n\u003cp\u003eLion Sabatier uses \u003cstrong\u003e4116 Nitro+ stainless steel\u003c\/strong\u003e for the Idéal Black series - a type of steel where nitrogen has been added to the alloy. That sounds technical, but the practical meaning is simple: the steel is harder, more corrosion-resistant, and holds its edge longer than regular stainless steel. With a hardness of \u003cstrong\u003e58 to 60 HRC\u003c\/strong\u003e, this knife firmly sits in the professional segment without costing a fortune.\u003c\/p\u003e\n\u003cp\u003eBecause the blade, bolster, and tang are forged from a single piece of steel, there is no weak weld or glue seam. The knife is exactly as strong as the material it is made from - and that is exactly how it should be for a knife that will last for years.\u003c\/p\u003e\n\n\u003ch2\u003eSmall knife, big difference at the table\u003c\/h2\u003e\n\u003cp\u003eThere is something special about the moment when your vegetables look perfect on the plate. That even tourné work - tight, beautiful, expertly done - makes the difference between an everyday meal and a dish to enjoy and be proud of. The Lion Sabatier Tourné Knife helps you take that step, even at home.\u003c\/p\u003e\n\u003cp\u003eThe knife weighs only 70 grams and is a total of 160 mm long, with a 60 mm blade. Light, agile, and just the right size for fine cutting work. You have the touch in your hands - the knife does the rest.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always tourné your carrots or potatoes in the same direction and with the same pressure for even pieces. Keep the knife dry after use and dry it immediately after washing - this way, the blade will retain its sharp edge for years. Always wash this knife by hand; the dishwasher damages both the blade and the handle.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: how to keep this knife in top shape\u003c\/h2\u003e\n\u003cp\u003eA good knife deserves good care. For the Idéal Black series: always wash by hand and dry immediately. The dishwasher is not good for the steel and the POM plastic handle - moisture, heat, and detergent will eventually affect the sharpness and finish. Sharpen with a European sharpening stone or steel, which matches the profile of this knife. If you do this regularly, it will cut just as well in ten years as it did on day one.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Tourné knife (paring knife)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 60 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 160 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 70 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e 4116 Nitro+ stainless steel (nitrogen-enriched)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with three brass rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening profile:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Tourné Knife Idéal Black 6 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDo you really want to enjoy precise cutting work and those small, expert details that complete a dish? Then this is the knife you need. Add the Lion Sabatier Tourné Knife Idéal Black to your knife set and discover what a difference the right tool makes - at every meal, at every moment at the stove.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246316928,"sku":"429583","price":64.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Tourneermes-Ideal-Zwart-6cm-hoofdafbeelding.jpg?v=1794400178"},{"product_id":"lion-sabatier-uitbeenmes-ideal-zwart-13-cm","title":"Lion Sabatier Boning Knife Idéal Black 13 cm","description":"\u003cp\u003eBoning like a professional - it's not about talent, but the right knife. With the \u003cstrong\u003eLion Sabatier Boning Knife Idéal Black 13 cm\u003c\/strong\u003e, you can carefully remove meat and poultry from the bone just like a butcher. The narrow, sturdy blade with a pointed tip glides along tendons, membranes, and bone without losing precious meat. Prepare dishes that truly make a difference at the table.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this boning knife is a game changer in your kitchen\u003c\/h2\u003e\n\u003cp\u003eMany people struggle with boning: the meat tears, you miss the line of the bone, or you sacrifice more to the carcass than you'd like. That's a shame - for the product and your effort. This knife solves that problem with a combination of precision, control, and craftsmanship from Thiers, the historic knife-making town in France.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eNarrow blade with pointed tip\u003c\/strong\u003e - Follows the contours of the bone accurately, keeping your meat intact and allowing you to effortlessly cut away membranes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are one piece, making the knife perfectly balanced and retaining its shape for years\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHard steel, 58-60 HRC\u003c\/strong\u003e - The 4116 Nitro+ stainless steel alloy - enriched with nitrogen - gives the blade a hardness that retains sharpness for a long time\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eErgonomic POM handle\u003c\/strong\u003e - The black plastic handle with three brass rivets fits securely and comfortably in the hand, even when wet\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box\u003c\/strong\u003e - Ready to use immediately, and thanks to the European sharpening angle, it's also easy to sharpen yourself when needed\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Lion Sabatier has been producing knives in this iconic knife region for generations; you can taste that craftsmanship in every use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e100% forged: the foundation of a knife that truly works\u003c\/h2\u003e\n\u003cp\u003eMany knives in this price range are stamped from a sheet of steel - quickly made, but resulting in less strength and balance. The Lion Sabatier Boning Knife Idéal Black is \u003cstrong\u003efully forged\u003c\/strong\u003e: blade, bolster, and tang are made from a single piece of 4116 Nitro+ stainless steel. That sounds technical, but you notice the difference immediately when you hold the knife. It feels solid, balanced, and gives you just enough control to manoeuvre along a chicken ribcage or prepare a leg of lamb perfectly.\u003c\/p\u003e\n\u003cp\u003eThe bolster - the thickening between the blade and handle - adds extra weight in the right place and simultaneously protects your fingers. No loose parts, no weak points. Just a knife from start to finish.\u003c\/p\u003e\n\n\u003ch2\u003eNitro+ steel: nitrogen as a secret weapon\u003c\/h2\u003e\n\u003cp\u003eNot all stainless steel is the same. The 4116 Nitro+ alloy of this knife contains nitrogen as an additional element, and that makes a noticeable difference: the steel is harder, more corrosion-resistant, and retains its sharp edge longer than regular stainless steel. With a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e, you're in the realm of serious kitchen knives that prove themselves in daily use - whether it's a Sunday roast chicken or a whole rabbit leg that you carefully bone for a stew.\u003c\/p\u003e\n\u003cp\u003eTo maintain sharpness, wash the knife by hand and dry it immediately after use. No dishwasher - that damages both the blade and the handle. Just rinse, dry, and store. That's the only investment this knife asks of you.\u003c\/p\u003e\n\n\u003ch2\u003eThe black handle: stylish and functional\u003c\/h2\u003e\n\u003cp\u003eThe POM plastic handle of the Idéal Black series is not just any handle - it is deliberately designed for grip, durability, and a sleek, dark appearance that beautifully contrasts with the silver blade. The three brass rivets are not only decorative: they securely anchor the handle to the tang and give the knife its distinctive, refined look. This is a knife you can proudly display on your worktop - and that still feels great after years of use.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Use this boning knife for filleting fish or removing silverskin from pork tenderloin. The narrow blade gives you exactly the control you need for this kind of fine cutting work. Store it in a knife block or on a magnetic strip - loose in a drawer is not only dangerous but also dulls the edge faster.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Boning knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm (130 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 195 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 128 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ stainless steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Black \/ Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Hand wash, dry immediately\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thiers, France\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fully forged (blade, bolster, and tang from one piece)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Boning Knife Idéal Black 13 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf boning has never been your strong suit, that will be a thing of the past after today. The \u003cstrong\u003eLion Sabatier Boning Knife Idéal Black\u003c\/strong\u003e gives you the precision, feel, and craftsmanship to process meat and poultry as it should be - cleanly, efficiently, and with pleasure. Add this knife to your collection and discover the difference that truly good tools make in everything you serve.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246415232,"sku":"429584","price":81.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Uitbeenmes-Ideal-Zwart-13cm-hoofdafbeelding.jpg?v=1794400178"},{"product_id":"lion-sabatier-universeel-mes-gekarteld-ideal-zwart-12-cm","title":"Lion Sabatier Serrated Utility Knife Idéal Black 12 cm","description":"\u003cp\u003eYou know the feeling: you place the knife on a tomato, push... and the skin just won't give. The blade slips away, the tomato rolls aside, and you cut unevenly into the flesh underneath. Frustrating. With the \u003cstrong\u003eLion Sabatier Serrated Utility Knife Idéal Black 12 cm\u003c\/strong\u003e, that's a thing of the past. This knife is built for exactly those situations - slippery skins, soft interiors, products that a regular knife struggles with. And it does so with a precision and balance you can feel as soon as you hold it.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife deserves a place in your kitchen\u003c\/h2\u003e\n\u003cp\u003eNot every knife is suitable for every task. A serrated utility knife is the secret weapon of those who like to work quickly and accurately. The serrated edge bites effortlessly into smooth skins - from tomatoes to citrus fruits, from peppers to sausages - and then glides smoothly through the soft interior without crushing or bruising. That's no coincidence. That's craftsmanship, embedded in every detail of this knife.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e100% forged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are forged from a single continuous piece of 4116 Nitro+ Stainless Steel. This gives the knife a perfect balance and strength that you feel with every cut.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box, stays sharp longer\u003c\/strong\u003e - Thanks to the hardness of 58-60 HRC, this knife comes ready to cut straight out of the packaging and retains its sharpness longer than most knives in its category.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe serrated edge does the heavy lifting\u003c\/strong\u003e - No more pushing and sawing. The sawing motion glides through tomatoes, oranges, and sausages like a knife through butter.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComfortable grip, day after day\u003c\/strong\u003e - The black POM handle with three brass rivets feels secure and pleasant in the hand, even during long cutting sessions.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Thiers, the city of knives\u003c\/strong\u003e - Thiers in the French Auvergne has centuries of knife-making traditions. That's not just a place of origin - that's a quality guarantee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eNitrogen-enriched steel: what does that mean for you?\u003c\/h2\u003e\n\u003cp\u003eThe blade of this knife is made from \u003cstrong\u003e4116 Nitro+ Stainless Steel\u003c\/strong\u003e - stainless steel enriched with nitrogen. Sounds technical, but you'll notice the difference in the kitchen. This steel is harder, more resistant to corrosion, and holds its sharp edge longer than regular stainless steel. With a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e, this knife sits firmly in the middle range of professional kitchen steel - hard enough to stay sharp for a long time, but not so brittle that it gets damaged quickly under normal use.\u003c\/p\u003e\n\n\u003cp\u003eAnd because the blade, bolster, and tang are forged from a single piece - no welded joints, no weak spots - this knife is also mechanically very strong. The bolster protects your fingers and gives the knife that characteristic balance that feels like an extension of your hand. Once you get used to that, you won't want anything else.\u003c\/p\u003e\n\n\u003ch2\u003eSmall knife, big difference at the table\u003c\/h2\u003e\n\u003cp\u003eWith a blade length of 12 cm, this knife is compact enough for precise work, yet powerful enough for any task that requires a serrated edge. Think of slicing a ripe, juicy tomato for a Caprese salad - neat slices, no bruised flesh. Or filleting a citrus fruit for a fresh vinaigrette. Or slicing a piece of sausage as a finishing touch for a serving board. This knife impresses, even at the table.\u003c\/p\u003e\n\n\u003cp\u003eThe black handle gives the knife a stylish, no-nonsense appearance that fits in any kitchen - from a cosy home kitchen to a well-equipped hobby chef's kitchen. The three brass rivets are not just decorative: they securely anchor the handle to the tang for a construction that lasts for years.\u003c\/p\u003e\n\n\u003ch2\u003eCare: how to keep this knife in top condition\u003c\/h2\u003e\n\u003cp\u003eYou want to wash this knife by hand - just rinse it with warm water and dish soap, then dry it immediately. In the dishwasher, the hot water and aggressive cleaning agents can damage the blade and discolour or loosen the handle. That will cost you serrated sharpness in the long run. A quick hand wash takes thirty seconds and your knife will last for years longer. It's not rocket science.\u003c\/p\u003e\n\n\u003cp\u003eThe good news about sharpening: a serrated knife needs to be sharpened less often than a smooth blade, because the points of the serration keep it sharp. If it does need sharpening, use a special serrated knife sharpener or have it sharpened by a professional.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Place a damp paper towel under your cutting board so it doesn't slip - together with this sharp knife, you'll slice tomatoes, citrus fruits, and sausages with surgical precision, without anything moving that shouldn't move.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Serrated utility knife\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 227 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 120 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 70 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e Serrated\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand wash:\u003c\/strong\u003e Yes - recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Serrated Utility Knife Idéal Black 12 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the knife your kitchen was missing without you knowing it. Compact, sharp, expertly forged in the French knife city - and ready to help you slice better every day. Add the Lion Sabatier Serrated Utility Knife Idéal Black to your collection and discover how good cutting really feels.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246448000,"sku":"429585","price":64.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Universeel-Mes-Gekarteld-Ideal-Zwart-12cm-hoofdafbeelding.jpg?v=1794400179"},{"product_id":"lion-sabatier-vleesmes-ideal-zwart-25-cm","title":"Lion Sabatier Carving Knife Idéal Black 25 cm","description":"\u003cp\u003eYou've spent hours on it: a beautiful roast beef, perfectly pink in the centre, or a golden roast chicken that's been filling the kitchen with the most incredible aroma. And then comes the moment of truth - the carving. With the wrong knife, you end up with ragged, torn slices and a dish that looks nothing like it tastes. That's a real shame. The \u003cstrong\u003eLion Sabatier Carving Knife Idéal Black 25 cm\u003c\/strong\u003e is exactly the knife that saves that moment - and turns it into one worth savouring.\u003c\/p\u003e\n\n\u003ch2\u003eOne Stroke, Perfect Slice - That's What a Real Carving Knife Does\u003c\/h2\u003e\n\n\u003cp\u003eA tranchelard - as this style of knife is known in French - is designed with a single purpose: slicing meat into thin, even portions with one smooth, fluid movement. The long 25 cm blade travels from heel to tip without snagging. No sawing, no pressing, no frustration. Just cutting the way it should be done: smooth, controlled, and with results that look as good on the plate as they taste.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eLong, narrow 25 cm blade\u003c\/strong\u003e - one fluid cutting motion through large roasts, poultry, or boned joints\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFully forged from a single piece of steel\u003c\/strong\u003e - blade, bolster, and tang form one whole for outstanding balance and rigidity\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e4116 Nitro+ nitrogen-enriched steel\u003c\/strong\u003e - hardness of 58-60 HRC, corrosion-resistant and easy to resharpen yourself\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eErgonomic POM handle\u003c\/strong\u003e - three brass rivets lock the black handle firmly in place, comfortable in the hand with any grip\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - the city where knife-making is a genuine craft, not a marketing story\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eReady sharp straight from the box\u003c\/strong\u003e - get to work immediately, and thanks to the European sharpening angle, easy to maintain yourself at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged Craftsmanship - No Weak Points, No Loose Parts\u003c\/h2\u003e\n\n\u003cp\u003eThe Idéal Black series from Lion Sabatier is 100% forged: blade, bolster, and tang are crafted from a single piece of 4116 Nitro+ stainless steel. That might sound technical, but you'll feel the difference the moment it's in your hand. There are no glued joints that loosen over time, no transition between steel and handle that starts to wobble. The knife feels like one unified piece - because it is. The nitrogen-enriched steel gives the blade a hardness of 58 to 60 HRC: hard enough to hold a keen edge for a long time, but not so hard that resharpening becomes a headache. With a European whetstone or a ceramic honing rod, you can keep this knife in top condition yourself, without any special tools or a trip to a professional sharpener.\u003c\/p\u003e\n\n\u003cp\u003eThe black POM handle feels solid and balanced in the hand - not slippery, not heavy, not overbearing. The three brass rivets aren't just decorative; they anchor the handle to the tang and ensure your grip stays stable even after intensive use. Black and silver: refined, timeless, no-nonsense. Exactly what a great kitchen knife should be.\u003c\/p\u003e\n\n\u003ch2\u003eThiers - Where Knives Are Still Truly Made\u003c\/h2\u003e\n\n\u003cp\u003eLion Sabatier produces its knives in Thiers, the knife-making capital of France. For centuries, this city in the Auvergne has been the heartbeat of French knife culture. That's no coincidence and no marketing trick: the combination of craftsmanship, material knowledge, and production heritage gives Thiers knives a reputation they've fully earned. When you pick up this carving knife, you feel that background. It's not a knife trying to impress you - it simply works, every single time.\u003c\/p\u003e\n\n\u003cp\u003eAnd that's exactly why this knife belongs in a kitchen where cooking is taken seriously. Not necessarily as a Michelin-starred chef with a full brigade, but as someone who genuinely enjoys preparing and serving great food - and who wants their tools to be up to the task.\u003c\/p\u003e\n\n\u003ch2\u003eKeeping This Knife in Peak Condition\u003c\/h2\u003e\n\n\u003cp\u003eGood news: this knife is no diva. It asks for just two simple habits. Wash it by hand after use - warm water, a drop of washing-up liquid, done. Dry it immediately and thoroughly before storing it. The dishwasher is not an option: the combination of high temperatures, aggressive salts, and mechanical force will damage both the blade and the POM handle over time. That's not an inconvenience, it's simply respect for a knife that deserves it.\u003c\/p\u003e\n\n\u003cp\u003eSharpen it with a European whetstone or ceramic honing rod - the sharpening angle is European, so no special technique is required. Keep the edge maintained regularly, even when it still feels sharp. A knife that's always well looked after always performs well. That's the only lesson in knife care you really need.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always let your meat rest under a loose tent of aluminium foil after cooking before you start carving - at least 10 minutes for a roast beef, a little longer for a whole chicken. The juices redistribute, the meat stops contracting, and carving afterwards becomes noticeably smoother. Pair that with this carving knife and you'll be cutting thin, succulent slices that look like they've been carefully arranged on the plate.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Carving knife (tranchelard)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 36.4 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 220 g\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ nitrogen-enriched stainless steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM with three brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Black \/ Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eForging method:\u003c\/strong\u003e Fully forged - blade, bolster, and tang from a single piece\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening angle:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's in the Box\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Carving Knife Idéal Black 25 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf carving should be a moment to enjoy - and it absolutely should - then that moment deserves a knife that's fully up to the task. The \u003cstrong\u003eLion Sabatier Carving Knife Idéal Black 25 cm\u003c\/strong\u003e doesn't just slice meat; it ensures your dish looks on the plate exactly the way it tastes: with real presence and without any fuss. Add it to your collection and discover the difference between a knife that works and a knife that truly works \u003cem\u003efor you\u003c\/em\u003e.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246546304,"sku":"429586","price":114.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Vleesmes-Ideal-Zwart-25cm-hoofdafbeelding.jpg?v=1794400179"},{"product_id":"lion-sabatier-vleesvork-ideal-zwart-17-cm","title":"Lion Sabatier Carving Fork Idéal Black 17 cm","description":"\u003cp\u003eYou've spent hours preparing a beautiful roast, a juicy joint of beef, or a golden-brown turkey. And then, at the moment of truth - the carving - it goes wrong. The meat slips away, the slices are uneven, and that perfect presentation is lost. \u003cstrong\u003eWith the Lion Sabatier Carving Fork Idéal Black 17 cm, that's a thing of the past.\u003c\/strong\u003e This is the tool that gives you control over your carving moment, keeps your meat in place, and impresses your guests.\u003c\/p\u003e\n\n\u003ch2\u003eGrip When It Matters\u003c\/h2\u003e\n\n\u003cp\u003eA carving fork may sound simple, but you notice its quality at the worst moment if you have a poor one. The Lion Sabatier Idéal Black carving fork is designed to work alongside your knife - not to slip, not to wobble, but to firmly assist with every cut. The two sharp stainless steel prongs of 17 cm penetrate the meat securely and hold it in place while you maintain control over each slice. This way, you don't just serve meat - you serve your pride on a plate.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eFirm grip\u003c\/strong\u003e - The 17 cm prongs penetrate meat deeply and keep it stable during carving, without tearing or damaging it.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePrecise control\u003c\/strong\u003e - Thanks to the balanced ratio between prongs and handle, you can cut even slices - whether it's beef, roast, or turkey.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTimeless design\u003c\/strong\u003e - The black POM plastic handle with three brass rivets has a stylish, no-nonsense look that fits the entire Idéal series.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFrench craftsmanship\u003c\/strong\u003e - Lion Sabatier has stood for knives and forks that prove themselves in practice for generations - not just in packaging.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLasts for years\u003c\/strong\u003e - Hand wash it, dry it immediately, and it will last for years without deterioration in quality or appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMade to Go Together\u003c\/h2\u003e\n\n\u003cp\u003eThe Idéal Black series from Lion Sabatier is not a random collection - it is a carefully curated set that is coordinated. The carving fork has the same handle as the matching knives: black POM plastic with three brass rivets that are both functional and visually strong. On your chopping board, next to your carving knife, this doesn't just look neat - it looks \u003cem\u003ecomplete\u003c\/em\u003e. Whether you're a passionate cook who takes their tools seriously or someone who simply wants everything on the table to match: this fork fits seamlessly into the whole.\u003c\/p\u003e\n\n\u003cp\u003eThe material of the prongs is 4116 Nitro+ steel - nitrogen-enriched steel known for its hardness and corrosion resistance. This is not the kind of fork that starts to stain or rust after a few years. This is a fork that withstands the test of time, literally and figuratively.\u003c\/p\u003e\n\n\u003ch2\u003eCarving Like a Pro - Hassle-Free\u003c\/h2\u003e\n\n\u003cp\u003eImagine: the joint of beef comes out of the oven, pink in the middle, crispy on the outside. You place it on the board, firmly insert the carving fork, and smoothly glide your knife through the meat. Each slice falls evenly, neatly, deliciously. No tearing, no fuss, no meat rolling all over the place. That's what a good carving fork does - and that's exactly what the Lion Sabatier Idéal Black gives you.\u003c\/p\u003e\n\n\u003cp\u003eWeighing 200 grams is just right: heavy enough to feel sturdy in your hand, light enough to work with effortlessly. The total length of 265 mm gives you enough distance from the knife and the meat, allowing you to work comfortably and safely - even when carving a larger piece of meat.\u003c\/p\u003e\n\n\u003cp\u003eAnd for serving? You can easily lift the slices onto the plate. Stylish, quick, and hassle-free. This way, carving itself becomes a small culinary moment to enjoy - instead of something you dread.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: As Simple As It Should Be\u003c\/h2\u003e\n\n\u003cp\u003eThe Idéal Black carving fork is not dishwasher safe - and that's not a disadvantage, it's a choice for quality. The POM plastic handle stays beautiful when you wash it by hand and dry it immediately. That literally takes you fifteen seconds. In return, you get a fork that looks just as good after five years as it did on the first day. That's smart buying.\u003c\/p\u003e\n\n\u003cp\u003eTake good care of it, and it will prove itself time and again - with every roast, every festive turkey, every Sunday joint that you proudly place on the table.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Always let the meat rest after roasting before carving - at least 10 minutes for a smaller roast, up to 20 minutes for a larger piece. This way, the juices stay in the meat, and you can effortlessly cut beautiful, juicy slices. Then firmly insert the carving fork into the meat for maximum control - and enjoy the result.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Carving Fork\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLength of prongs:\u003c\/strong\u003e 170 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 265 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial of prongs:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial of handle:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Package\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Carving Fork Idéal Black 17 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you love cooking and dining your way - whether it's a weekday roast or a festive turkey for the whole family - every moment at the table deserves the right tools. The \u003cstrong\u003eLion Sabatier Carving Fork Idéal Black\u003c\/strong\u003e is not just an accessory: it is the finishing touch to your Idéal set and the unsung hero behind every perfectly sliced piece. Add it to your collection and taste the difference - with every cut.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246611840,"sku":"429587","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Vleesvork-Ideal-Zwart-17cm-hoofdafbeelding.jpg?v=1794400180"},{"product_id":"lion-sabatier-vleesmes-yatagan-ideal-zwart-20-cm","title":"Lion Sabatier Carving Knife Yatagan Idéal Black 20 cm","description":"\u003cp\u003eYou're standing at the worktop, the roast beef has just come out of the oven, and the whole kitchen smells incredible. Then you reach for a knife that drags instead of glides - and that proud, mouth-watering moment turns into frustration. It doesn't have to be that way. The \u003cstrong\u003eLion Sabatier Carving Knife Yatagan Idéal Black 20 cm\u003c\/strong\u003e slices roast beef, poultry, and baked joints in one smooth, confident stroke. No tearing, no sawing, no fuss.\u003c\/p\u003e\n\n\u003cp\u003eThis is the knife you should have had at your table all along.\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Knife Makes All the Difference at the Carving Board\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eThe Yatagan shape does the work\u003c\/strong\u003e - The gently curved, arching spine creates a natural cutting motion from tip to heel. You glide rather than push, and perfectly even slices follow almost effortlessly.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are forged in one piece from 4116 Nitro+ stainless steel. That's where the balance and solidity come from - you feel it the moment it's in your hand.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp straight from the box\u003c\/strong\u003e - Open the packaging, pick it up, start carving. And thanks to the European sharpening angle, keeping it razor-keen is something you can easily do yourself at home.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable POM handle\u003c\/strong\u003e - The black polymer handle with three brass rivets sits firmly and comfortably in your grip, even after longer sessions at the worktop or at the table.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Crafted in France's legendary cutlery capital, where generations of skill and genuine craftsmanship have been honed side by side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e4116 Nitro+ Steel: The Edge That Lasts\u003c\/h2\u003e\n\u003cp\u003eThe blade on this carving knife isn't just any stainless steel. It's \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - a nitrogen-enriched alloy that is harder, sharper, and tougher than standard stainless. With a hardness of \u003cstrong\u003e58 to 60 HRC\u003c\/strong\u003e, you're in the sweet spot where a blade holds its edge for the long haul without becoming brittle. That balance is exactly what both professional chefs and demanding home cooks are looking for.\u003c\/p\u003e\n\n\u003cp\u003eThe nitrogen in the steel also gives the blade outstanding resistance to corrosion and wear. This isn't a knife for one season - it's built to accompany you through years of Sunday roasts, festive poultry, and every beautifully prepared joint you bring to the table. Proper knife ownership is smart ownership, and this one pays for itself in pleasure every single time you use it.\u003c\/p\u003e\n\n\u003cp\u003eAnd the 20 cm blade length? That's the ideal size for carving work: long enough to slice wide cuts in a single draw, compact enough to keep you fully in control.\u003c\/p\u003e\n\n\u003ch2\u003eThe Yatagan Shape: A Classic Technique, a Modern Execution\u003c\/h2\u003e\n\u003cp\u003eThe name \"yatagan\" comes from a historically curved blade - and it's precisely that geometry that makes this carving knife so special. The gently arching spine creates a natural cutting line that works with the movement of your wrist. You draw the knife towards you while the shape guides the meat, and before you know it, ten beautifully even slices of roast beef are laid out on your board.\u003c\/p\u003e\n\n\u003cp\u003eThat's not just practical - it's a moment in itself. Guests watching, the clean sound of a sharp knife gliding through perfectly rested meat, the aroma drifting up as you carve. Carving at the table is a small performance, and with this knife you play that role with quiet confidence and style. The black handle with brass rivets completes the look: sharp, no-nonsense, and genuinely good-looking. Much like the knife itself.\u003c\/p\u003e\n\n\u003ch2\u003eCaring for Your Lion Sabatier Yatagan\u003c\/h2\u003e\n\u003cp\u003eThis knife deserves a little attention - and that's not an unreasonable ask. Always wash it by hand and dry it immediately after use. The dishwasher is the enemy of both blade and handle - the heat and aggressive detergents attack the steel and can warp the POM grip over time. Two minutes of hand-washing and a quick dry: that's all it takes to keep this knife performing at its best for years to come.\u003c\/p\u003e\n\n\u003cp\u003eSharpen it with a European steel or whetstone, and you won't need to do it often. But when you do, you'll notice the difference straight away - a knife that glides again like new through your finest cut of meat. That's the joy of a well-made blade.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always rest your meat for at least 10 to 15 minutes after roasting before you carve. The juices redistribute throughout the joint, and your Yatagan knife will slice through without losing all that wonderful moisture. The result? Slices that stay juicy and flavourful all the way to the last mouthful - and guests who notice.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Carving Knife (Yatagan)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 150 g\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 4116 Nitro+ nitrogen-enriched stainless steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e POM polymer with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening Style:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher Safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand Wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's in the Box\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Carving Knife Yatagan Idéal Black 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEvery Sunday roast, every festive dinner, every moment you bring a beautiful joint to the table - this knife makes it better. Add the \u003cstrong\u003eLion Sabatier Carving Knife Yatagan Idéal Black 20 cm\u003c\/strong\u003e to your kitchen and taste the difference that real craftsmanship makes. Add it to your basket today.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246775680,"sku":"429588","price":97.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Vleesmes-Yatagan-Ideal-Zwart-20cm-hoofdafbeelding.jpg?v=1794400179"},{"product_id":"lion-sabatier-zalmmes-ideal-zwart-30-cm","title":"Lion Sabatier Salmon Knife with Hollow Edge Idéal Black 30 cm","description":"\u003cp\u003eCutting smoked salmon is an art - and with the wrong knife, that art can quickly become a disaster. Ragged slices, pieces sticking to the blade, and that beautiful fish losing its shape before it even reaches the plate. The \u003cstrong\u003eLion Sabatier Salmon Knife with Hollow Edge Idéal Black 30 cm\u003c\/strong\u003e changes that. With this knife, you can effortlessly slice ultra-thin, perfect pieces - as if you are a master fish smoker from Paris.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this salmon knife makes a difference at the table\u003c\/h2\u003e\n\u003cp\u003eThis is not just any long knife. It is a tool specifically designed for one task: to slice smoked or marinated salmon as thin and accurately as possible. The long, narrow 30 cm blade glides through the fish with one smooth motion, while the hollows in the blade ensure that each slice releases without tearing or sticking. The result? Transparently thin slices that look as beautiful on the plate as they do in a Michelin-starred restaurant.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eForged from one piece\u003c\/strong\u003e - Blade, bolster, and tang are made from one piece of 4116 Nitro+ stainless steel. This gives the knife excellent balance and maximum strength.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHollows that really work\u003c\/strong\u003e - The cavities in the blade break the suction between knife and fish. No more sticking slices, just beautiful, even cuts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box\u003c\/strong\u003e - This knife is ready to use straight away. And thanks to the nitrogen-enriched steel (58-60 HRC), you will maintain that sharpness for a long time.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComfortable grip\u003c\/strong\u003e - The black POM plastic handle with three brass rivets feels pleasant and secure in hand, even during longer slicing sessions.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Thiers\u003c\/strong\u003e - Crafted in the French knife capital par excellence. Not as a marketing gimmick, but as proof of craftsmanship that has been passed down for generations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe blade: forged steel that knows its job\u003c\/h2\u003e\n\u003cp\u003eThe heart of this salmon knife is the 30 cm blade, made from \u003cstrong\u003e4116 Nitro+ stainless steel\u003c\/strong\u003e. That sounds technical, and it is - but the advantage is simple: this steel contains nitrogen, making it harder, more corrosion-resistant, and finer to sharpen than regular stainless steel. With a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e, the blade retains its sharpness for a long time, and when it’s time to sharpen, you do so the European way with a sharpening steel or sharpening stone.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes this knife truly special is the forging method: \u003cstrong\u003eblade, bolster, and tang are forged from one piece of steel\u003c\/strong\u003e. This means no weak welds or connection points, and a weight distribution that feels perfectly balanced. You hold a knife in your hand that truly belongs to you - not in the sense of ownership, but in the feeling of control it gives you.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: stylish, functional, and easy to clean\u003c\/h2\u003e\n\u003cp\u003eThe black handle of \u003cstrong\u003ePOM plastic\u003c\/strong\u003e is a conscious choice. POM is a technical plastic that is resistant to moisture, greasiness, and intensive use. The three \u003cstrong\u003ebrass rivets\u003c\/strong\u003e ensure a strong connection between handle and tang - classic in style, robust in use. The knife looks sleek and chic, but above all, it is designed to feel good in hand during work.\u003c\/p\u003e\n\n\u003cp\u003eImportant: always wash this knife \u003cstrong\u003eby hand\u003c\/strong\u003e and dry it immediately after washing. The dishwasher is not a friend of this type of quality knife - the hot water and aggressive cleaning agents damage both the blade and the handle. Treat it well, and this knife will last you for decades.\u003c\/p\u003e\n\n\u003ch2\u003eHow to slice salmon like a professional\u003c\/h2\u003e\n\u003cp\u003eIf you want the best result, technique is just as important as the knife. Lay the salmon flat on the cutting board, hold the knife almost horizontally, and make long, flowing movements from the tip to the heel of the blade. Never push - let the sharp blade do the work. The hollows will ensure that the slices release naturally. Are you slicing salmon for a festive breakfast, a delicious starter, or a luxurious Serving Board? With this knife, every moment becomes a presentation moment.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Chill the salmon well before you start slicing. A slightly firmer fish yields much more precise and thinner slices than salmon at room temperature. Combine this with the long, smooth slicing motion of the Lion Sabatier knife, and you’ll serve slices so thin they are almost translucent - impressive for guests, delightful to enjoy.\u003c\/p\u003e\n\n\u003ch2\u003eLion Sabatier Idéal Black: the series that earns its reputation\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIdéal Black series\u003c\/strong\u003e from Lion Sabatier combines the craftsmanship of Thiers - the knife capital of France - with a sleek, timeless design. Black handle, silver blade, clean lines. These are knives that you proudly hang in your knife block or place in your knife set. Not as decoration, but as tools that prove their worth day after day. Whether you are a seasoned home cook or someone who just wants their knives to really work - the Idéal Black series is a choice you won’t regret for a second.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Salmon knife with Hollow Edge\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 41.2 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 145 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ stainless steel (nitrogen-enriched)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Salmon Knife with Hollow Edge Idéal Black 30 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSmoked salmon deserves to be on a beautiful board, in perfect thin slices, shared with people you love. Give yourself the knife that matches that ambition. Add the \u003cstrong\u003eLion Sabatier Salmon Knife with Hollow Edge Idéal Black\u003c\/strong\u003e to your collection and discover the difference between cutting and truly serving.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246939520,"sku":"429589","price":139.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Zalmmes-met-Kuiltjes-Ideal-Zwart-30cm-hoofdafbeelding.jpg?v=1794400180"},{"product_id":"lion-sabatier-fileermes-zweeds-ideal-zwart-22-cm","title":"Lion Sabatier Swedish Fillet Knife Idéal Black 22 cm","description":"\u003cp\u003eYou’re filleting a salmon. You have a good knife, but the blade is too short, too stiff, or too thick - and before you know it, you’re gliding along the bones with more loss than gain. Sound familiar? Then it’s time for a knife that’s truly made for this job: the \u003cstrong\u003eLion Sabatier Swedish Fillet Knife Idéal Black 22 cm\u003c\/strong\u003e. Long, thin, flexible, and fully forged from a single piece of steel. This is no compromise - this is the right tool for the job.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this fillet knife makes a difference at the table\u003c\/h2\u003e\n\u003cp\u003eThe Swedish fillet knife - in French the \u003cem\u003ecouteau suédois\u003c\/em\u003e - has a different anatomy than a regular kitchen knife. The blade is narrow and flexible, and that’s exactly the point. It follows the contours of the fish, glides along the bones, and gives you thin, neat slices without wasting half the fish flesh. With a blade length of 22 cm, you can effortlessly fillet larger fish such as salmon, trout, or sea bass - from head to tail, in one smooth motion.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003ePerfect for larger fish\u003c\/strong\u003e - The 22 cm blade reaches far enough to fillet salmon and other large fish in one go along the bones\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFlexible blade for maximum control\u003c\/strong\u003e - The thin, flexible blade adapts to the structure of the fish, allowing you to steer - not the other way around\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFully forged\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ Stainless Steel: providing strength, balance, and a lifetime foundation\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box\u003c\/strong\u003e - You don’t need to sharpen it before you start; Lion Sabatier delivers this knife ready to use\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable in hand\u003c\/strong\u003e - The black POM handle with three brass rivets fits securely and ergonomically in your hand, even during longer cutting tasks\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers\u003c\/strong\u003e - The French knife-making town with centuries of craftsmanship tradition - this is no marketing story, but craftsmanship with proven roots\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe blade: where craftsmanship and material meet\u003c\/h2\u003e\n\u003cp\u003eThe heart of this knife is the 4116 Nitro+ steel - a nitrogen-enriched stainless steel that Lion Sabatier uses for the Idéal Black series. What makes this steel special? The addition of nitrogen increases hardness and corrosion resistance compared to regular stainless steel. With a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e, you’re in the segment where the knife stays sharp for a long time but is still easy to sharpen on a European sharpening stone or steel.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is fully forged - and you can feel it. From tip to tang, the knife is one whole, without joints or weak points. The balance feels just right as soon as you pick up the knife: not too heavy at the front, not too light in the handle. This is no coincidence, but the direct result of that one-piece construction. For precision work like filleting, balance is not a luxury - it’s a necessity.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: stylish, strong, and practical\u003c\/h2\u003e\n\u003cp\u003eThe black POM handle is not an afterthought. POM is a technical plastic that withstands moisture, shocks, and daily use - without the handle loosening, warping, or discolouring. The three brass rivets are not just decorative: they anchor the handle to the tang and ensure a connection that lasts for decades. Visually, the result is sleek and stylish - the black-silver contrast of the Idéal Black series gives this knife a look that fits in any kitchen.\u003c\/p\u003e\n\n\u003cp\u003eA nice detail: the handle feels good in the hand, even if your fingers are wet from working with fish. This is more common in practice than you think - and you don’t want a knife that slips.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: how to keep this knife in top condition\u003c\/h2\u003e\n\u003cp\u003eOne golden rule: \u003cstrong\u003edo not put in the dishwasher\u003c\/strong\u003e. Both the blade and the handle can be damaged by the combination of aggressive cleaning agents, high temperatures, and mechanical pressure in the dishwasher. Wash the knife by hand in warm water with a mild dish soap, and dry it immediately afterwards. That sounds like work, but it literally takes ten seconds - and it’s the reason this knife will still feel like new in ten years.\u003c\/p\u003e\n\n\u003cp\u003eThe knife can be kept sharp with a European sharpening stone or steel. No complicated technique needed: a few strokes per use keep the blade in optimal condition. Can’t figure it out? You’ll find practical sharpening tips for fillet and kitchen knives in the Cookinglife blog.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Lay the fish flat on a cutting board and start the fillet knife just behind the head at an angle of about 45 degrees. Then pull the blade in one smooth motion along the backbone towards the tail - let the knife do the work. The less pressure you use, the neater the result. A cold fish fillets more easily than a fish at room temperature: so let it rest in the fridge just before filleting.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Fillet knife (Swedish \/ couteau suédois)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 22 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 32.5 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Black POM plastic with three brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fully forged - blade, bolster, and tang from one piece of steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Black \/ silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Swedish Fillet Knife Idéal Black 22 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you truly love fish - or just want to learn how to prepare it without wasting half - then this is the knife you start with. The Lion Sabatier Swedish Fillet Knife Idéal Black 22 cm is an investment in enjoyment at the stove and at the table. Add it to your collection and discover how good filleting actually feels.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333247234432,"sku":"429590","price":104.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Fileermes-Zweeds-Ideal-Zwart-22cm-hoofdafbeelding.jpg?v=1794400136"},{"product_id":"lion-sabatier-broodmes-ideal-perigord-20-cm","title":"Lion Sabatier Bread Knife Idéal Périgord Walnut Wood 20 cm","description":"\u003cp\u003eYou know the feeling: you’ve spent hours crafting a beautiful sourdough loaf, the crust is crispy and perfectly baked - and then you crush it with a knife that just doesn’t cut as it should. That’s a thing of the past. With the \u003cstrong\u003eLion Sabatier Bread Knife Idéal Périgord\u003c\/strong\u003e, you slice through any crust as if it’s not there, while keeping the soft crumb intact. Just as it should be.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this bread knife is different\u003c\/h2\u003e\n\u003cp\u003eNot all bread knives are created equal. Most are okay - until you encounter a really good crust. This knife from Lion Sabatier is fully forged from a single piece of \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e, nitrogen-enriched stainless steel with a hardness of 58-60 HRC. From blade to tang: one piece. No weak welds, no loose head, no play. Just a knife you can trust year after year.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eFully forged from one piece\u003c\/strong\u003e - Blade, bolster, and tang are a continuous whole, ensuring perfect balance and maximum strength\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp from day one\u003c\/strong\u003e - Comes already sharpened out of the box and is easy to sharpen yourself when needed\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSerrated edge that works\u003c\/strong\u003e - The serrations bite into the hard crust without flattening the soft bread underneath\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWalnut wood handle\u003c\/strong\u003e - Warm appearance, comfortable in hand, and securely attached with three stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers\u003c\/strong\u003e - From the French knife-making town that has safeguarded craftsmanship for centuries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe blade: 4116 Nitro+ steel and the secret of the serrations\u003c\/h2\u003e\n\u003cp\u003eThe 20 cm long blade of this bread knife is made of 4116 Nitro+ steel - a type of steel where nitrogen is added to the alloy. That sounds technical, but the result is simple: a blade that is harder, stays sharp longer, and is more resistant to rust than regular stainless steel. With a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e, you’re in the zone where a knife can really be used - sturdy enough to stay sharp, flexible enough not to break.\u003c\/p\u003e\n\n\u003cp\u003eAnd then the serrations. They are not just a wavy edge - they act as a series of small saws that bite into the hard exterior of your bread. Whether it’s a thick sourdough crust, a crispy baguette, or a hearty ciabatta: the knife glides through smoothly. No tearing, no crumpling, no squashed crumb. Just beautiful, straight cuts that also look good on your cutting board.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: walnut wood with character\u003c\/h2\u003e\n\u003cp\u003eA knife is not just its blade - the handle makes or breaks the experience. Lion Sabatier chose walnut wood, and that’s a distinctive choice. Walnut is dark, warm, and has a beautiful grain pattern that makes each piece unique. It feels sturdy in hand, not too heavy, not too light. The three \u003cstrong\u003estainless steel rivets\u003c\/strong\u003e keep the handle and tang inseparably together - you won’t see this knife coming apart anytime soon.\u003c\/p\u003e\n\n\u003cp\u003eAt home in the kitchen, but also on the table. Because this knife can simply be placed down when serving fresh bread at an elaborate breakfast or a cosy dinner. It looks good enough to show off - with that nod to French craftsmanship that your guests will also notice.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: how to make it last for years\u003c\/h2\u003e\n\u003cp\u003eHere’s the honest advice: wash this knife by hand. Not in the dishwasher - that’s bad for both the blade and the walnut wood. Just rinse it under lukewarm water, wipe it dry with a tea towel, and you’re done. That’s the only investment you make after each use. In return, you get a knife that lasts for years and stays sharp. The serrations are also easy to sharpen when needed - no excuses to let it slide.\u003c\/p\u003e\n\n\u003cp\u003ePreferably store it on a magnetic knife strip or in a knife block, so the blade doesn’t come into contact with other knives or cutlery drawer. This way, you keep the serrations in top condition and the handle looking good.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always let your bread cool down before slicing it - at least 20 minutes for regular bread, and an hour for a heavy sourdough. The crumb needs time to stabilise. With this knife, you’ll then cut perfect slices, instead of rubbery chunks. Small difference, big result.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Périgord\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bread knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 32 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 145 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Walnut wood with 3 stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver and brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e Serrated\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Bread Knife Idéal Périgord Walnut Wood 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGood bread deserves a good knife. The Lion Sabatier Bread Knife Idéal Périgord combines French craftsmanship, proven steel, and a walnut wood handle into a knife that you’ll happily reach for every morning - and that you won’t want to miss in ten years’ time. Add it to your collection and taste the difference with the first slice.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333247299968,"sku":"429591","price":123.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Broodmes-Ideal-Perigord-Walnotenhout-20cm-hoofdafbeelding.jpg?v=1794400135"},{"product_id":"lion-sabatier-vleesmes-ideal-perigord-20-cm","title":"Lion Sabatier Carving Knife Idéal Périgord Walnut Wood 20 cm","description":"\u003cp\u003eYou've spent hours preparing that roasted leg of lamb. The aroma still lingers in the kitchen, guests are seated at the table - and then you reach for a knife that tears the meat instead of slicing it. Sound familiar? With the \u003cstrong\u003eLion Sabatier Carving Knife Idéal Périgord Walnut Wood 20 cm\u003c\/strong\u003e, that's a thing of the past. This is the knife that can make or break your dining experience - and it chooses to make it.\u003c\/p\u003e\n\n\u003ch2\u003eSlice as it should be: smoothly, thinly, and without fuss\u003c\/h2\u003e\n\n\u003cp\u003eA tranchelard - French for 'carving knife' - is not just any knife. The long, narrow blade of 20 cm is specifically designed to slice roasted meat, beef, and poultry into even, thin slices in one stroke. No back-and-forth sawing, no torn fibres, no irregular slices that make your plate look less appetising than the effort was worth. Just one fluid motion, a perfect slice. This is how you serve meat as it deserves to be served.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ stainless steel. This gives the knife excellent balance and makes it robust enough for years of daily use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to maintain\u003c\/strong\u003e - This knife arrives ready to use and is also easy to sharpen yourself thanks to the European sharpening method. No hassle, just slicing.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePerfect thin slices, every time\u003c\/strong\u003e - The narrow blade glides along the meat instead of pressing through it. This way, you retain the juices, texture, and presentation of your dish.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandmade in Thiers\u003c\/strong\u003e - Thiers is the French city known for its tradition and craftsmanship in knife-making. Lion Sabatier has been producing knives here for generations that stand the test of time.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWalnut wood handle\u003c\/strong\u003e - Warm, sturdy, and comfortable to hold. The walnut wood gives the knife character and feel - as if it was made just for your hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSteel that makes a difference: 4116 Nitro+ stainless steel\u003c\/h2\u003e\n\n\u003cp\u003eNot all stainless steel is the same - and with this knife, you notice that immediately. Lion Sabatier uses \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e, a nitrogen-enriched steel known for its exceptional hardness (58-60 HRC on the Rockwell scale) and corrosion resistance. What does that mean for you? A blade that stays sharper for longer, is less susceptible to stains and rust, and is easier to sharpen than many other European knives in its category.\u003c\/p\u003e\n\n\u003cp\u003eMoreover, this knife is \u003cstrong\u003efully forged from a single piece of steel\u003c\/strong\u003e: from the tip of the blade to the end of the tang that runs through the handle. No glue joints, no weak points. You can feel it in the balance - the knife sits stable in your hand and gives you control with every cutting motion. Whether you're slicing a thick côte de boeuf or finely chopping a roasted chicken for an autumn salad.\u003c\/p\u003e\n\n\u003ch2\u003eWalnut wood that you proudly place on the table\u003c\/h2\u003e\n\n\u003cp\u003eThe handle made of \u003cstrong\u003ewalnut wood\u003c\/strong\u003e is more than just an aesthetic choice - although it also looks absolutely stunning with its warm, dark grain. Walnut wood is naturally sturdy, lightweight, and pleasant to hold. The three \u003cstrong\u003estainless steel rivets\u003c\/strong\u003e secure the wood to the tang and ensure a robust, durable connection that remains strong even after intensive use.\u003c\/p\u003e\n\n\u003cp\u003eThe result? A knife that you are just as happy to display on the table as you are to use in the kitchen. Because let's be honest: this is the kind of knife that you proudly show off when you're standing at the end of the table slicing - a nod to everyone who considers cooking a pleasure, not a chore.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: as simple as the knife itself\u003c\/h2\u003e\n\n\u003cp\u003eLion Sabatier has made this knife to last - but it does require a bit of attention from you. The knife is \u003cstrong\u003enot dishwasher safe\u003c\/strong\u003e. The aggressive washing cycles and heat of a dishwasher can damage both the handle and the blade. Fortunately, the solution is simple: wash the knife by hand \u003cstrong\u003eafter use\u003c\/strong\u003e, dry it immediately with a clean cloth, and store it in a knife block or on a magnetic strip. That's all. In return, this knife will last for years - if not decades.\u003c\/p\u003e\n\n\u003cp\u003eWant to sharpen the blade? Use a European sharpening stone or whetstone and work at an angle of about 20 degrees. Just touch it up after a few months of intensive use, and the knife will cut like new.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Cookinglife Tip:\u003c\/strong\u003e Always let the meat rest for a few minutes after cooking before slicing it. The juices will redistribute throughout the meat, resulting in juicier slices - and your tranchelard will get the most out of that beautiful cut. Pair this knife with a decent wooden or plastic chopping board for the best results.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Périgord\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Carving knife (tranchelard)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 31 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 110 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched), fully forged\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Walnut wood with 3 stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash only\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Carving Knife Idéal Périgord Walnut Wood 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you love cooking and serving with class - that moment when you slice a beautifully roasted piece of meat at the table while everyone watches - then you deserve a knife that matches. The \u003cstrong\u003eLion Sabatier Carving Knife Idéal Périgord\u003c\/strong\u003e is craftsmanship from Thiers: forged from exceptional steel, finished with warm walnut wood, and ready to create your dining moment. Add it to your collection and taste the difference with the first slice.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333247332736,"sku":"429592","price":101.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Vleesmes-Ideal-Perigord-Walnotenhout-20cm-hoofdafbeelding.jpg?v=1794400179"},{"product_id":"lion-sabatier-koksmes-ideal-perigord-15-cm","title":"Lion Sabatier Chef's Knife Idéal Périgord Walnut Wood 15 cm","description":"\u003cp\u003eYou know the feeling: a knife that pulls, tears, or gets stuck - and you're struggling with an onion while dinner should already be on the table. That's exactly what the \u003cstrong\u003eLion Sabatier Chef's Knife Idéal Périgord Walnut Wood 15 cm\u003c\/strong\u003e does not do. This is the knife that lets you cook - smoothly, quickly, and with the joy that cooking should bring.\u003c\/p\u003e\n\n\u003cp\u003eThe Idéal Périgord chef's knife is fully forged from a single piece of \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - nitrogen-enriched stainless steel with a hardness of 58-60 HRC. That sounds technical, but what you feel in practice is simple: a knife that stays sharp, feels pleasantly heavy without being cumbersome, and is perfectly balanced in your hand. Made in Thiers, the French heart of knife-making craftsmanship. Here they know what a good knife is.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife is a keeper in your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are formed from one solid piece of steel. No loose parts, no weak spots - just a knife that lasts for generations.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to sharpen\u003c\/strong\u003e - You don't need to take it to a sharpener before you can start. And if it loses some sharpness after intensive use, you can easily sharpen it back to top condition with a European sharpening stone or whetstone.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle made of walnut wood\u003c\/strong\u003e - Three stainless steel rivets securely hold the warm, dark walnut handle in place. It not only looks beautiful - it also feels just right in the hand.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAll-rounder for every preparation technique\u003c\/strong\u003e - Chopping vegetables, portioning meat, filleting fish, finely chopping herbs with a rocking motion - this knife does it all without complaint.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e15 cm: the ideal balance\u003c\/strong\u003e - Big enough to get serious work done, compact enough for precision. This size works for cooks of all levels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged craftsmanship from Thiers - what that really means\u003c\/h2\u003e\n\u003cp\u003eThiers is not just any city. It is the quintessential French knife-making city, where generations of craftsmen have made knives that have evolved with French cuisine. Lion Sabatier carries on that tradition - but with contemporary material technology. The 4116 Nitro+ steel is an addition to the classic stainless steel that you can truly feel: the nitrogen enrichment makes the steel harder, more corrosion-resistant, and easier to sharpen. This translates into a cutting edge that stays sharp longer and requires less maintenance than many other knives in this class.\u003c\/p\u003e\n\n\u003cp\u003eThe bolster - that thickened part between the blade and handle - is part of the forging process and gives your hand a natural stop. This way, your hand does not slide towards the blade, even when you are chopping quickly and powerfully. That's not a detail, that's craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eThe knife that makes cooking feel like cooking\u003c\/h2\u003e\n\u003cp\u003eThere is a difference between cutting and truly cooking. With a good knife, the entire experience in the kitchen changes: you move more fluidly, you work faster, you have more control. The Idéal Périgord chef's knife has a slightly curved edge that invites you to work with a rocking motion - the technique every cook knows for finely chopping parsley, basil, or a mountain of onion. Try it once and you'll understand why chefs become so attached to their knives.\u003c\/p\u003e\n\n\u003cp\u003eThe walnut handle feels warm in the hand - literally and figuratively. No cold plastic, no smooth metal, but wood with character. Each handle has its own grain pattern. Your knife is therefore literally unique.\u003c\/p\u003e\n\n\u003cp\u003eAnd the weight? Exactly 100 grams. Light enough to work with for long periods without a tired wrist, heavy enough to cut with authority. That balance is no coincidence - that is design.\u003c\/p\u003e\n\n\u003ch2\u003eHow to keep this knife in top shape for years\u003c\/h2\u003e\n\u003cp\u003eA knife like this deserves a little attention, and it gives that back double and more. The rule is simple: \u003cstrong\u003ealways wash by hand and dry immediately\u003c\/strong\u003e. The dishwasher is the great enemy of knives with a wooden handle - the wood shrinks, the blade rusts, the balance disappears. If you do it right, you literally have a knife for life.\u003c\/p\u003e\n\n\u003cp\u003ePreferably use a wooden or plastic cutting board. Glass or stone boards wear down your cutting edge unnecessarily quickly. And do not store this knife loose in a drawer - use a knife block, magnetic strip, or protective sheath. This way, the cutting edge stays sharp and you stay happy.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Give your knife a touch-up every few weeks with a whetstone or sharpening rod - even if it still feels sharp. Regular maintenance is much easier than waiting until it is really dull. The Idéal Périgord chef's knife follows European sharpening standards, so any standard sharpening rod or whetstone works perfectly.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Périgord\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 15 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 26 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 100 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Walnut wood with 3 stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - wash by hand\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Chef's Knife Idéal Périgord Walnut Wood 15 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the knife you should have bought years ago. Stylish, expertly forged, and ready to cook with every evening - from a quick weekday meal to an elaborate dinner preparation with friends. Add the Lion Sabatier Idéal Périgord chef's knife to your kitchen and taste the difference that real tools make.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333247463808,"sku":"429593","price":98.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Koksmes-Ideal-Perigord-Walnotenhout-15cm-hoofdafbeelding.jpg?v=1794400136"},{"product_id":"lion-sabatier-koksmes-ideal-perigord-20-cm","title":"Lion Sabatier Chef's Knife Idéal Périgord Walnut Wood 20 cm","description":"\u003cp\u003eA good chef's knife is not a luxury - it is the foundation of everything you create in the kitchen. With the \u003cstrong\u003eLion Sabatier Chef's Knife Idéal Périgord Walnut Wood 20 cm\u003c\/strong\u003e, you have a knife that not only performs its task but does so with class. Forged in Thiers, the French city synonymous with knife-making for centuries, this chef's knife is proof that craftsmanship and everyday usability go hand in hand.\u003c\/p\u003e\n\n\u003ch2\u003eYour all-rounder in the kitchen - one that truly deserves it\u003c\/h2\u003e\n\u003cp\u003eFrom finely julienned carrots to chopping through a butternut squash, from filleting a salmon to finely chopping a whole bunch of flat-leaf parsley: this chef's knife handles it all. The slightly curved 20 cm blade invites a rocking motion that works both quickly and precisely. You will notice after the first cut why a good chef's knife makes the difference between cooking and truly enjoying the preparation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ steel, making the knife exceptionally strong, stable, and perfectly balanced.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to maintain\u003c\/strong\u003e - The hardness of 58-60 HRC ensures a blade that lasts and can be easily sharpened by yourself.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComfortable handle of walnut wood\u003c\/strong\u003e - Three stainless steel rivets securely anchor the warm, dark walnut wood to the tang - feels great in hand, even during extended use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Not assembled somewhere, but truly made in the city that knows everything about knives.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe right balance between weight and control\u003c\/strong\u003e - Weighing 170 grams, this knife is heavy enough to do its job, but light enough not to cause fatigue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSteel you can trust: 4116 Nitro+ stainless steel\u003c\/h2\u003e\n\u003cp\u003eThe blade of this chef's knife is made from 4116 Nitro+ steel - a nitrogen-enriched stainless steel known for its exceptional hardness and corrosion resistance. While many knives opt for softer steel that dulls quickly, or for extremely hard steel that is brittle, Nitro+ strikes the perfect balance: a hardness of 58-60 HRC that retains its sharp edge for a long time and can be maintained with a European sharpening stone or sharpening steel.\u003c\/p\u003e\n\n\u003cp\u003eThat the blade, bolster, and tang are forged from a single piece of steel is no detail - it is the core of what makes this knife so special. There are no weak connections, no glue joint between handle and blade that will come apart after years. Just solid craftsmanship that lasts for years.\u003c\/p\u003e\n\n\u003ch2\u003eWalnut wood that never gets boring\u003c\/h2\u003e\n\u003cp\u003eThe handle of dark walnut wood gives this knife a warm, timeless appearance that enhances any chopping board. But it goes beyond looks: walnut wood has a natural grip, a pleasant weight, and a sturdiness that you feel in every action. The three stainless steel rivets ensure a tight, durable connection with the tang - neatly finished, without any protruding edges.\u003c\/p\u003e\n\n\u003cp\u003eIt is important to know: always wash this knife by hand and dry it immediately. The dishwasher is the biggest enemy of a knife like this - not only for the wood but also for the sharpness of the blade. Give it the care it deserves, and it will reward you with years of faithful service.\u003c\/p\u003e\n\n\u003ch2\u003eChop, slice, rock - how to use it well\u003c\/h2\u003e\n\u003cp\u003eThe chef's knife is versatile, but it also has its own technique that gives you speed and precision. The slightly curved blade is made for the classic rocking cutting motion: the tip stays on the chopping board, the handle goes up and down while you move the hand holding the food gently back. The result? Finely chopped herbs in seconds, perfect brunoise of onion without crushing or burning.\u003c\/p\u003e\n\n\u003cp\u003eUse the knife for coarser tasks as well: cutting a chicken into pieces, halving a thick courgette, or trimming a bunch of asparagus. With a 20 cm blade, you have enough length for nearly everything you encounter on the worktop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Cookinglife Tip:\u003c\/strong\u003e Keep your knife sharp with a regular sharpening steel - do this before each use and you will notice that the knife behaves as if it just came out of the box. Want to go deeper? A European sharpening stone every few months will restore your blade to its original sharpness. Do not store the knife loose in a drawer, but on a magnetic strip or in a knife block - that saves the edge and your fingers.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Périgord\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's knife\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 320 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 200 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 170 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Walnut wood with stainless steel rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver and brown\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash only\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Chef's Knife Idéal Périgord Walnut Wood 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the chef's knife for those who want every moment in the kitchen to run smoothly - from the first piece of garlic to the last garnish on the plate. The Lion Sabatier Idéal Périgord combines French craftsmanship, strong nitrogen steel, and warm walnut wood in a knife that feels great in hand right away. Add it to your kitchen and taste the difference - with every meal you prepare with it.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333247496576,"sku":"429594","price":115.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Koksmes-Ideal-Perigord-Walnotenhout-20cm-hoofdafbeelding.jpg?v=1794400136"},{"product_id":"lion-sabatier-officemes-ideal-perigord-10-cm","title":"Lion Sabatier Utility Knife Idéal Périgord Walnut Wood 10 cm","description":"\u003cp\u003eSmall knife, big difference. It’s the knife you might underestimate - until you work with it. The Lion Sabatier Utility Knife Idéal Périgord with walnut wood handle is the secret weapon in any kitchen: quick, precise, and lovely to hold. Whether you're peeling potatoes, filleting a mango, finely chopping herbs, or cleaning shrimp - this knife handles every task with ease.\u003c\/p\u003e\n\n\u003cp\u003eMade in Thiers, the heartbeat of French knife culture, this utility knife combines craftsmanship you can feel with a design you’ll love to hold. This is not an \"extra\" knife - this is the knife you reach for every day.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this utility knife is different\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e100% forged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are forged from a single piece of 4116 Nitro+ stainless steel. No weak joints, maximum balance and strength from tip to handle.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to sharpen\u003c\/strong\u003e - You don’t need to invest in sharpening experience: this knife is ready to use immediately and follows the European sharpening angle that you can easily maintain at home.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle made of real walnut wood\u003c\/strong\u003e - Three stainless steel rivets hold the handle securely in place. The warm, dark walnut wood feels pleasant in the hand - even during extended cutting sessions.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNitrogen-enriched steel (58-60 HRC)\u003c\/strong\u003e - 4116 Nitro+ steel is tougher and more corrosion-resistant than regular stainless steel. A hardness of 58-60 HRC means: stays sharp longer, less hassle.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCompact size with a wide range\u003c\/strong\u003e - The 10 cm blade is just right for peeling in hand, fine garnishing, and cutting on the board. Not too big, not too small - just right.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrom Thiers, forged with conviction\u003c\/h2\u003e\n\u003cp\u003eThiers is not just any city in the Auvergne - it’s the place where the French knife tradition has lived and breathed for centuries. Lion Sabatier makes use of that expertise and combines it with modern materials. The 4116 Nitro+ steel is a conscious choice: the addition of nitrogen makes the steel harder, finer in grain, and better resistant to rust. That’s not marketing - you’ll notice it when you use the knife week after week, still slicing through a tomato without crushing it.\u003c\/p\u003e\n\n\u003cp\u003eThe Idéal Périgord series is named after the Périgord region in France, known for its rich culinary culture - think truffles, foie gras, and slow cooking at its best. That’s exactly the vibe this knife exudes: serious quality, without fuss, with a nod to French cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eThe knife that understands your hand\u003c\/h2\u003e\n\u003cp\u003eYou use a utility knife differently than a chef's knife: short, controlled movements, often in hand rather than on the board. Then weight and balance are everything. This knife weighs just 60 grams and has a total length of 200 mm - compact enough for precise work, heavy enough to feel in control. The walnut wood handle fits in the palm and provides grip without sticking. The bolster - the metal piece between blade and handle - protects your fingers and gives the knife that characteristic balance you expect from a well-forged knife.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re quickly peeling an apple for dessert, finely chopping a shallot for a vinaigrette, or neatly trimming mushrooms for that dish you’ve been wanting to try - this knife makes fine cutting a pleasure rather than a test of patience.\u003c\/p\u003e\n\n\u003ch2\u003eHow to keep this knife sharp for a long time\u003c\/h2\u003e\n\u003cp\u003eThe Lion Sabatier Utility Knife Idéal Périgord is \u003cstrong\u003enot dishwasher safe\u003c\/strong\u003e. That sounds like a disadvantage, but it’s actually the most honest agreement you can make with a good knife. Wash it by hand after use, dry it immediately, and put it away. That’s all. The combination of heat, water, and chemical dishwasher detergents is the enemy of both the blade and the walnut wood handle - and that applies to every quality knife.\u003c\/p\u003e\n\n\u003cp\u003eFor sharpening, this knife follows the European sharpening angle, which means you can sharpen it at home with a regular European sharpening steel or sharpening stone. No special tools needed - just touch it up when you notice the knife isn’t gliding as smoothly. This way, you keep it in top condition for years.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip from Cookinglife:\u003c\/strong\u003e Don’t store your utility knife loose in a drawer where it can bump against other knives. A knife block, magnetic strip, or protective sheath keeps the blade sharp and your knife looking good. Your knife deserves that place.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Périgord\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Utility Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 10 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 60 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ stainless steel (nitrogen-enriched)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Walnut wood with 3 stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Utility Knife Idéal Périgord Walnut Wood 10 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you love cooking - and you know that good tools make the difference - then this is the utility knife you won’t want to miss. Stylish in material, strong in steel, and made to last for years. Add the Lion Sabatier Utility Knife Idéal Périgord to your kitchen and taste the difference with every slice.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333247594880,"sku":"429595","price":64.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Officemes-Ideal-Perigord-Walnotenhout-10cm-hoofdafbeelding.jpg?v=1794400137"},{"product_id":"lion-sabatier-santokumes-ideal-perigord-18-cm","title":"Lion Sabatier Santoku Knife with Hollow Edge Idéal Périgord Walnut Wood 18 cm","description":"\u003cp\u003eYou know the feeling: you try to slice thin potato slices, but they stick to your blade - as if the knife has decided to adopt them. Or you chop a piece of salmon and half of it remains stuck. With the \u003cstrong\u003eLion Sabatier Santoku Knife with Hollow Edge Idéal Périgord Walnut Wood 18 cm\u003c\/strong\u003e, that is a thing of the past. This is the knife that transforms your cutting tasks from a struggle into a moment of pure kitchen pleasure.\u003c\/p\u003e\n\n\u003ch2\u003eJapanese logic, French craftsmanship - the best of both worlds\u003c\/h2\u003e\n\n\u003cp\u003eThe santoku is no gimmick: it is the Japanese blueprint for an all-purpose kitchen knife that simply works. Wide blade, straight cutting line, slightly curved tip - the design allows you to slice, chop, and dice effortlessly without constantly switching techniques. Lion Sabatier, hailing from \u003cstrong\u003eThiers\u003c\/strong\u003e - the French town where knife-making is not a hobby but a calling - has translated that Japanese logic into their own high standard. The result is a knife that feels familiar right away, yet surprises you time and again with how comfortable it is in hand.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ steel: maximum strength and a perfect balance that you feel as soon as you pick up the knife.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHollows that really work\u003c\/strong\u003e - The indentations along the blade allow for air circulation between knife and product, causing thin slices of potato, fish, and vegetables to release effortlessly. Less hassle, more cutting pleasure.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to sharpen\u003c\/strong\u003e - You don't have to wait for this knife to become its best version - it already is. And thanks to the European sharpening method, you can keep it sharp with a regular sharpening rod.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWalnut wood with character\u003c\/strong\u003e - The handle made of authentic walnut wood looks warm and chic, but is also designed for durability: three stainless steel rivets secure it firmly.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e58-60 HRC hardness\u003c\/strong\u003e - This is the sweet spot between hard enough to stay sharp for a long time, and not so brittle that it chips or breaks under normal use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe blade: nitrogen-enriched steel that makes a difference\u003c\/h2\u003e\n\n\u003cp\u003eNot all stainless steel is the same - and with knives, you notice that immediately. Lion Sabatier uses \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e, a steel alloy where nitrogen is added during the melting process. That sounds technical, but the effect is simple: the steel becomes harder, more corrosion-resistant, and retains its sharpness longer than standard stainless steel. With a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e, this knife is right in the zone where professional chefs and home cooks benefit the most - sharp enough for fine work, robust enough for daily use.\u003c\/p\u003e\n\n\u003cp\u003eAnd then there are the hollows. They are not just for show - although they look impressive with that 18 cm length. Each hollow reduces the contact surface between blade and ingredient. Slices of cucumber, watery tomatoes, soft cheese, fresh salmon - all ingredients that normally want to stick to your knife. Not here. You slice, the product falls away. Cooking can be that simple.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: where comfort meets quality\u003c\/h2\u003e\n\n\u003cp\u003eA good knife cuts with the blade, but you experience it through the handle. Lion Sabatier knows this too, which is why they chose \u003cstrong\u003ewalnut wood\u003c\/strong\u003e - a type of wood that is not only beautiful but also comfortable to grip and less likely to become slippery than smooth lacquered wood. The warm brown colour gives the knife a character that you won't find with fully metal or plastic handles.\u003c\/p\u003e\n\n\u003cp\u003eThe three stainless steel rivets are not just decoration: they firmly connect the handle and tang and give the knife its characteristic solid feel. Place this knife next to an average supermarket knife and you will immediately understand what \"forged from a single piece\" means in practice. No wobbly handle, no play, no compromises.\u003c\/p\u003e\n\n\u003cp\u003eNote: always wash this knife \u003cstrong\u003eby hand\u003c\/strong\u003e and dry it immediately. The dishwasher is the biggest enemy of a good wooden handle and a sharp blade - the hot water and aggressive detergent damage both. Two minutes of care after cooking keeps this knife in top condition for years.\u003c\/p\u003e\n\n\u003ch2\u003eMade in Thiers - because origin matters\u003c\/h2\u003e\n\n\u003cp\u003eThiers is not just any town in the French Auvergne - it is \u003cem\u003ethe\u003c\/em\u003e knife-making town of Europe. For centuries, knives have been forged, sharpened, and perfected here. Lion Sabatier carries on that tradition with knives that are not only good on paper but prove their worth in practice - on your cutting board, in your hand, in your daily cooking routine. This is not a knife you buy for the packaging or the name. This is a knife you buy because you notice it works.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Use this santoku knife for your finest cutting tasks: thin slices of aubergine for a casserole, finely chopped red onion for a fresh salad, or even strips of chicken for a stir-fry. The wide blade also works excellently as a scoop to transfer chopped ingredients from the board to the pan - saving you an extra step and keeping your kitchen a bit tidier.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Périgord\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Santoku knife with hollow edge\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 18 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 165 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Walnut wood with 3 stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Santoku Knife with Hollow Edge Idéal Périgord Walnut Wood 18 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you've ever had a knife that you reach for every time - not because it's the only one, but because it simply cuts the best - then you know what this knife will mean for you. The \u003cstrong\u003eLion Sabatier Santoku Knife Idéal Périgord\u003c\/strong\u003e is the knife for anyone who takes cooking seriously, but doesn't need a diploma for it. Add it to your kitchen and taste the difference at your next meal.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333247660416,"sku":"429596","price":134.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Santokumes-met-Kuiltjes-Ideal-Perigord-Walnotenhout-18cm-hoofdafbeelding.jpg?v=1794400177"},{"product_id":"lion-sabatier-universeel-mes-gekarteld-ideal-perigord-12-cm","title":"Lion Sabatier Serrated Utility Knife Idéal Périgord Walnut Wood 12 cm","description":"\u003cp\u003eSlice tomatoes without crushing them. Halve citrus fruit effortlessly. Cut sausages into neat slices without a workout. Sounds simple, but with the wrong knife, it’s a constant frustration. The \u003cstrong\u003eLion Sabatier Serrated Utility Knife Idéal Périgord\u003c\/strong\u003e with walnut wood handle solves that problem - and does it with style.\u003c\/p\u003e\n\n\u003cp\u003eThis 12 cm serrated knife is craftsmanship from Thiers, the French knife capital. Not just any off-the-shelf knife, but a tool that takes your kitchen seriously. Fully forged from a single piece of 4116 Nitro+ steel, finished with a handle of deep brown walnut wood. This is the type of knife you will still enjoy using after ten years.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife makes a difference in your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCuts through everything with a smooth skin\u003c\/strong\u003e - Tomatoes, peppers, citrus fruit, sausages: the serrated edge glides through smoothly without tearing or bruising.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of steel. This means maximum strength, perfect balance, and no weak points.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eReady to use immediately\u003c\/strong\u003e - This knife comes sharp out of the box. No break-in time, no preparation - just start using it.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWalnut wood handle\u003c\/strong\u003e - Three stainless steel rivets hold the handle securely in place. The warm, dark wood feels comfortable in the hand and looks great on your chopping board.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNitrogen-enriched steel\u003c\/strong\u003e - 4116 Nitro+ stainless steel with a hardness of 58-60 HRC. Harder than many standard kitchen knives, so it stays sharper longer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrench craftsmanship, every day on your chopping board\u003c\/h2\u003e\n\u003cp\u003eThiers is not just any city. It is \u003cem\u003ethe\u003c\/em\u003e knife city of France, where the best knives in Europe have been made for centuries. Lion Sabatier carries on that tradition - and you can feel it the moment you take this knife in your hand. The weight is just right (65 grams, light enough to work with, heavy enough to give control), the balance is good, and the serrated edge does exactly what you expect.\u003c\/p\u003e\n\n\u003cp\u003eThe 12 cm blade is the perfect size for a utility knife: large enough to tackle serious tasks, small enough to remain precise. Whether you’re slicing thin tomato slices for a caprese or dicing chorizo for your tapas board - this knife will keep up without complaint.\u003c\/p\u003e\n\n\u003ch2\u003eThe power of serration: why this works better than a smooth knife\u003c\/h2\u003e\n\u003cp\u003eA smooth knife requires a perfect cut and a well-sharpened blade. A serrated knife is more forgiving - and with products that have a smooth exterior, it’s simply more effective. The teeth grip the skin before the blade glides through the soft flesh. No crushing, no tearing, no juice splattering everywhere.\u003c\/p\u003e\n\n\u003cp\u003eThis makes this knife ideal for:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eTomatoes\u003c\/strong\u003e - even the ripest, softest varieties can be sliced effortlessly.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCitrus fruit\u003c\/strong\u003e - oranges, lemons, limes: the skin offers no resistance.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePeppers\u003c\/strong\u003e - smooth and slippery on the outside, but not for this knife.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSausages and cold cuts\u003c\/strong\u003e - salami, chorizo, dry sausage into neat, even slices.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSoft bread\u003c\/strong\u003e - a small bread knife for a roll or ciabatta? This knife does it perfectly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAnd the great thing about a serrated knife: it stays sharper longer than a smooth blade because the teeth distribute the cutting work. Easy to sharpen when needed, and thanks to the hard Nitro+ steel, that moment is delayed for a long time.\u003c\/p\u003e\n\n\u003ch2\u003eCare: how to keep this knife in top condition\u003c\/h2\u003e\n\u003cp\u003eWalnut wood and the dishwasher are not friends. Always wash this knife by hand, rinse it with warm water, and dry it immediately. That may sound like work, but it’s a ten-second habit that literally keeps this knife looking good for years. The wood remains rich in colour, the rivets stay tight, and the blade remains sharp and stain-free.\u003c\/p\u003e\n\n\u003cp\u003eStore the knife preferably on a magnetic strip or in a knife block - not loose in a drawer, as that is not good for the serrated edge or for your fingers when searching.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always slice tomatoes for a salad with a serrated knife and place the slices on a piece of kitchen paper. This way, the flesh loses less moisture and your salad stays crisper and tastier - a small effort with a big difference on the plate.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Périgord\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Serrated utility knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 12 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 23 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 65 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e 4116 Nitro+ stainless steel (nitrogen-enriched)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Walnut wood with 3 stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e Serrated\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Thiers, France\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ brown\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Serrated Utility Knife Idéal Périgord Walnut Wood 12 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the knife you reach for when you want it to just work. No compromises, no frustration, no tomato that gets squished. \u003cstrong\u003eAdd the Lion Sabatier Idéal Périgord serrated knife to your kitchen and taste the difference - with every cut.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333247758720,"sku":"429597","price":70.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Universeel-Mes-Gekarteld-Ideal-Perigord-Walnotenhout-12cm-hoofdafbeelding.jpg?v=1794400178"}],"url":"https:\/\/www.cookinglife.eu\/collections\/lion-sabatier.oembed?page=2","provider":"Cookinglife","version":"1.0","type":"link"}