{"title":"Lion Sabatier Idéal Zwart","description":"\u003cp\u003eThe Lion Sabatier Idéal Zwart series is for anyone who cooks seriously and chooses knives that make a difference. Here you will find a complete collection of forged kitchen knives: from a versatile Tourné Knife to a majestic 30 cm Carving Knife. Each one is made to work with for years — and they also look sharp.\u003c\/p\u003e\u003ch2\u003eWhy choose Lion Sabatier Idéal Zwart?\u003c\/h2\u003e\u003cp\u003eEach knife in the Idéal Zwart series is 100% forged from a single piece of 4116 Nitro+ Stainless Steel: the blade, bolster, and tang form a single unit. This gives you perfect balance in hand, a firm grip, and a cutting edge that stays sharp for a long time. The black POM handle with brass rivets makes the series recognizably stylish — without being ostentatious. Just quality that you feel as soon as you pick up the knife.\u003c\/p\u003e\u003cimg class=\"max-w-full h-auto rounded\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/lion-sabatier-koksmes-ideal-zwart-20-cm-02_86704e80-c4ea-4a01-a558-7394ee19dd02.jpg?v=1794403586\" width=\"204\"\u003e\u003ch2\u003eA knife for every moment in the kitchen\u003c\/h2\u003e\u003cp\u003eThe Idéal Zwart collection covers almost every cutting situation. The \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/chefs-knives\" data-link-type=\"category\" data-link-id=\"18af0362-13af-4169-9f6a-5d701b6912b1\"\u003eChef's Knife\u003c\/a\u003e of 20 cm is your daily all-rounder for vegetables, meat, and fish. The santoku with Hollow Edge prevents slices from sticking. With the \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/bread-knife\" data-link-type=\"category\" data-link-id=\"d98f5b87-a127-4d7b-ba73-7a79e9215d66\"\u003eBread Knife\u003c\/a\u003e, you can effortlessly saw through a crispy sourdough crust without flattening the crumb. And for serving a nice piece of meat, choose the \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/meat-knife\" data-link-type=\"category\" data-link-id=\"5196623d-27f2-4fc5-9faf-c549a7b4a576\"\u003eCarving Knife\u003c\/a\u003e or the yatagan — both made for smooth, even slices.\u003c\/p\u003e\u003cp\u003eFor finer details, there is the Tourné Knife with its curved bec d'oiseau blade: ideal for peeling and shaping vegetables. The universal serrated knife cuts effortlessly through tomatoes, peppers, and citrus fruits. And with the 20 cm honing steel, you keep all your knives sharp between sharpening sessions — a few strokes are enough.\u003c\/p\u003e\u003cimg class=\"max-w-full h-auto rounded\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/lion-sabatier-steakmes-ideal-zwart-13-cm-02_ab15c6fe-1937-4a38-b03b-3a125f7e36ee.jpg?v=1794403618\" width=\"223\"\u003e\u003ch2\u003eWho are these knives for?\u003c\/h2\u003e\u003cp\u003e\u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/lion-sabatier\" data-link-type=\"category\" data-link-id=\"975ac93d-4816-4341-b7a8-748eb2511984\"\u003eLion Sabatier\u003c\/a\u003e Idéal Zwart is for the home cook who does not want to compromise on quality but also does not want to come across as elitist. Whether you are preparing an elaborate Sunday dinner, cooking quickly for the family daily, or consciously investing in \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/top-10-kitchen-knives\" data-link-type=\"category\" data-link-id=\"fb323407-51ef-4948-8047-a94e6ca97031\"\u003ekitchen knives\u003c\/a\u003e that last a lifetime — this series is for you. The combination of French craftsmanship, Thiers tradition, and modern design makes it a series that you are proud to place on your countertop.\u003c\/p\u003e\u003cp\u003eReady to complement your \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/knife-block-sets\" data-link-type=\"category\" data-link-id=\"0495320e-98e1-41a4-a552-c086ede1a559\"\u003eKnife Block\u003c\/a\u003e with \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/knives\" data-link-type=\"category\" data-link-id=\"ab124290-4a24-4124-bdbf-6b6a877bbb26\"\u003eknives\u003c\/a\u003e that really work? Discover the complete Lion Sabatier Idéal Zwart collection and choose the knife that suits your cooking style.\u003c\/p\u003e","products":[{"product_id":"lion-sabatier-aanzetstaal-ideal-zwart-20-cm","title":"Lion Sabatier Sharpening Steel Idéal Black 20 cm","description":"\u003cp\u003eYour knives are only as good as their sharpness. And honestly: most knives lose their sharpness not due to wear, but due to lack of maintenance. With the \u003cstrong\u003eLion Sabatier Sharpening Steel Idéal Black 20 cm\u003c\/strong\u003e, you can realign the edge of your knife in just a few strokes - and then cut as if the knife is brand new. It's that simple.\u003c\/p\u003e\n\n\u003cp\u003eNo fuss, no extra equipment, no complicated techniques. Just a few movements along the steel and your knife does what it should: cut sharp, smooth, and precisely. Because if you truly enjoy cooking, you don't want to struggle with a dull knife.\u003c\/p\u003e\n\n\u003ch2\u003eWhy a sharpening steel is not a luxury, but a necessity\u003c\/h2\u003e\n\n\u003cp\u003eA sharpening stone refines the edge of your knife. A sharpening steel realigns the cutting edge. That sounds technical, but you can feel the difference immediately: a knife that has been drawn along a sharpening steel cuts smoother, pulls less, and gives you more control. And more control means nicer pieces, fewer accidents, and simply more enjoyment at the cutting board.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eLonger sharpness between sharpening\u003c\/strong\u003e - Your knives stay in top condition much longer if you hone them regularly. This means you sharpen less often and your knife lasts longer.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWorks on all your smooth knives\u003c\/strong\u003e - The 20 cm round stainless steel rod is suitable for all smooth knives, big and small. From the smallest paring knife to your large chef's knife.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSturdy and stable in hand\u003c\/strong\u003e - The black POM handle is moisture resistant, feels comfortable in your hand, and gives you the grip you need.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMatches the Idéal series from Lion Sabatier\u003c\/strong\u003e - The black handle with three brass rivets stylishly complements the rest of the Idéal Black collection.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in France\u003c\/strong\u003e - Lion Sabatier has proven for generations that they understand knives and knife maintenance. This sharpening steel is no exception.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe stainless steel rod: simple, strong, and effective\u003c\/h2\u003e\n\n\u003cp\u003eThe core of this sharpening steel is the ground stainless steel rod of 20 cm. This is a deliberately chosen length: long enough for your largest chef's knife, compact enough to handle easily. The rod realigns the micro-edge of your knife, bringing your cutting edge back into line. You don't need to be an expert - hold the knife at a slight angle (about 15 to 20 degrees) and draw it a few times back and forth along the rod. That's all.\u003c\/p\u003e\n\n\u003cp\u003eThe total length of the sharpening steel is 325 mm and it weighs 440 grams - giving it just enough weight to remain stable without feeling heavy. You can immediately feel that this is a solid tool, not a plastic toy from a cheap set.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: functional and stylish\u003c\/h2\u003e\n\n\u003cp\u003eYou use a sharpening steel with your hand - so the handle must be right. The black POM handle of this model sits firmly in the hand, even when your fingers are moist. POM is a material that is moisture resistant and does not easily discolour or damage. The three brass rivets not only provide a sturdy attachment of the handle but also give the steel a neat, artisanal look that matches the rest of the Idéal Black series.\u003c\/p\u003e\n\n\u003cp\u003eIf you already have knives from the Lion Sabatier Idéal Black collection, this sharpening steel visually fits seamlessly. And if you don't have those knives yet? Then this might be a nice reason to complete the set.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use the sharpening steel\u003c\/h2\u003e\n\n\u003cp\u003eHold the sharpening steel vertically in front of you, with the tip on a cutting board or folded tea towel. Place the cutting edge of your knife at the top of the rod, at an angle of about 15 to 20 degrees. Now draw the knife down in a smooth motion along the rod, from heel to tip. Switch sides after each stroke. Four to six strokes per side are enough. Do this before or after cutting - your knife will stay significantly sharper this way.\u003c\/p\u003e\n\n\u003cp\u003eDo not use the sharpening steel on serrated edges, as they require different maintenance techniques. For smooth knives - and most kitchen sets are filled with them - this is the ideal solution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Cookinglife Tip:\u003c\/strong\u003e Hone your knife before you start cooking, not just when you notice it's dull. This way, you always work with a sharp edge and maintain more control over thin slices, fine julienne, or precise fillets. And wash the sharpening steel by hand - don't think twice and dry it immediately after washing. The dishwasher is not your friend here.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sharpening Steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial rod:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial handle:\u003c\/strong\u003e POM with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRod length:\u003c\/strong\u003e 200 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 325 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 440 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Hand wash, dry immediately\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Sharpening Steel Idéal Black 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReady for sharper results?\u003c\/h2\u003e\n\n\u003cp\u003eA dull knife is the most frustrating tool in the kitchen. With the Lion Sabatier Sharpening Steel Idéal Black, you ensure that your knives are always ready for whatever you ask of them - whether you're finely dicing, filleting chicken, or simply slicing a tomato without squashing it. This is the tool that keeps your knives young and gives you more enjoyment at the stove. Add it to your collection and feel the difference with every cut.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245071744,"sku":"429571","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Aanzetstaal-Ideal-Zwart-20cm-hoofdafbeelding.jpg?v=1794400135"},{"product_id":"lion-sabatier-broodmes-ideal-zwart-20-cm","title":"Lion Sabatier Bread Knife Idéal Black 20 cm","description":"\u003cp\u003eYou know the feeling: a beautiful sourdough loaf, crispy on the outside and airy on the inside, and then you make a mess of it with a regular knife. The crust resists, the crumb gets squashed, and the result looks like a child has been at it. With the \u003cstrong\u003eLion Sabatier Bread Knife Idéal Black 20 cm\u003c\/strong\u003e, that's a thing of the past. This is the knife that serves bread as it deserves: with respect for every crispy, tasty slice.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this bread knife will change your kitchen game\u003c\/h2\u003e\n\u003cp\u003eA bread knife is not a trivial matter. It is the difference between a crookedly cut, squashed sandwich and a perfect, even slice that you proudly serve at the table. The Lion Sabatier Bread Knife from the Idéal Black series is built to deliver just that - without fuss, without wasting effort, just cutting as it should.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eEffortlessly through the hardest crust\u003c\/strong\u003e - The serrated edge grips sourdough, farmhouse bread, or baguette and saws through smoothly, without mess.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSoft crumb stays intact\u003c\/strong\u003e - The serrations cleverly distribute pressure, so the soft interior isn't squashed. Every slice comes out whole and full.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade to last for years\u003c\/strong\u003e - Forged from a single piece of 4116 Nitro+ steel, from tip to tang. No loose parts, no weak spots - just solid craftsmanship.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable in hand\u003c\/strong\u003e - The black POM handle with three brass rivets feels sturdy and comfortable, even when you need to slice through a whole loaf.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComes sharp out of the box\u003c\/strong\u003e - You don't need to spend time sharpening before you get started. Cut straight away, enjoy straight away.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged from a single piece: more than a detail\u003c\/h2\u003e\n\u003cp\u003eIt sounds technical, but this really makes a difference: the blade, bolster, and tang of this bread knife are forged from a single piece of \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e. That means no glued joints, no loose links, and no place for moisture or bacteria to hide. Nitrogen-enriched steel - with a hardness of 58 to 60 HRC - gives the knife its exceptional strength and sharpness. You hold a knife that not only feels good but is also balanced. The weight distribution is right, making cutting less effort and giving you more control. You notice that immediately with the first cut.\u003c\/p\u003e\n\n\u003cp\u003eAnd that black look? That's no coincidence. The combination of the silver blade and sleek black POM handle makes this knife worth having on the table. A nod to style, without compromising function.\u003c\/p\u003e\n\n\u003ch2\u003eThiers: where French knives make a difference\u003c\/h2\u003e\n\u003cp\u003eLion Sabatier produces these knives in \u003cstrong\u003eThiers\u003c\/strong\u003e, the undisputed knife capital of France. For centuries, Thiers has been the centre of European knife craftsmanship - a heritage that you find in every detail of this bread knife. This is not a generic product rolling off an anonymous factory assembly line. This is craftsmanship with a provenance, a story, and a reputation that proves itself in practice.\u003c\/p\u003e\n\n\u003cp\u003eThe Idéal Black series stands for that no-nonsense approach: solid materials, thoughtful design, and knives that last year after year. Smart buying, long enjoyment - that's what it's all about.\u003c\/p\u003e\n\n\u003ch2\u003eHow to keep this knife in top condition\u003c\/h2\u003e\n\u003cp\u003eA knife like this deserves good care, and fortunately, that's simple. Always wash the knife \u003cstrong\u003eby hand\u003c\/strong\u003e and dry it immediately. The dishwasher may seem convenient, but the heat, moisture, and aggressive cleaning agents damage both the blade and the handle - and that's a shame for such a beautiful tool. Just rinse, dry, and this knife is ready for the next round.\u003c\/p\u003e\n\n\u003cp\u003eIf the serrations ever become less sharp? No worries - this knife is easy to sharpen. With a ceramic sharpening rod or a specialised serration sharpener, you can keep the edge sharp, so you can enjoy it for years to come.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Never leave your bread knife loose in a drawer where it can rub against other knives after washing. A knife block, magnetic strip, or protective sheath keeps the serrations sharp and your hands safe. This way, you get the most out of your investment.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bread knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 32 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 213 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with three brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e Serrated\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the box\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Bread Knife Idéal Black 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you're slicing a fresh farmhouse sandwich every morning, preparing an elaborate breakfast for everyone on a Sunday, or proudly bringing a sourdough creation to the table after hours of work - this knife cuts the moment perfectly. Add the Lion Sabatier Bread Knife Idéal Black to your kitchen and taste the difference that true craftsmanship makes.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245170048,"sku":"429572","price":106.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Broodmes-Ideal-Zwart-20cm-hoofdafbeelding.jpg?v=1794400135"},{"product_id":"lion-sabatier-vleesmes-ideal-zwart-20-cm","title":"Lion Sabatier Carving Knife Idéal Black 20 cm","description":"\u003cp\u003eYou know what makes the difference between a nice plate and a truly \u003cem\u003eimpressive\u003c\/em\u003e one: the way you slice the meat. With the \u003cstrong\u003eLion Sabatier Carving Knife Idéal Black 20 cm\u003c\/strong\u003e, you can cut roast beef, roasted chicken, or a beautiful côte de boeuf into thin, even slices - one smooth motion, without tearing or shredding. Serve like a pro, even at home at the kitchen table.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this carving knife makes a difference\u003c\/h2\u003e\n\u003cp\u003eMany people use a regular chef's knife for cutting meat. It works, but it's not the same. A tranchelard - that's what this knife is called in technical terms - is long, narrow, and specially designed for that one smooth cutting motion. No sawing motion, no ragged edges, no meat that pulls apart. Just beautiful, neat slices that look appetising on the table. And you can taste the difference too.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are made from one piece: maximum strength and perfect balance in hand.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to sharpen\u003c\/strong\u003e - You don't need to invest in sharpening first; this knife is ready to use immediately and can be easily kept sharp with a European sharpening stone or steel.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLong, narrow 20 cm blade\u003c\/strong\u003e - Ideal for slicing meat into thin, even slices - whether it's roast beef, roasted turkey, or a leg of lamb.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e4116 Nitro+ steel - harder than average\u003c\/strong\u003e - Thanks to nitrogen enrichment, this steel achieves a hardness of 58-60 HRC: meaning it stays sharper for longer and has more resistance to corrosion.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable POM handle with brass rivets\u003c\/strong\u003e - The black plastic handle fits securely and comfortably in hand, even when you're slicing for a long time.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Thiers is the knife capital of Europe. Lion Sabatier has been crafting knives there for generations that prove themselves in the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e4116 Nitro+ steel: the silent strength behind the knife\u003c\/h2\u003e\n\u003cp\u003eNot all stainless steel is the same. The 4116 Nitro+ steel that Lion Sabatier uses is enriched with nitrogen - that may sound technical, but you can feel the difference when slicing. The hardness of 58-60 HRC ensures that the blade retains its sharpness longer than an average knife. Less frequent sharpening, more enjoyment at the table.\u003c\/p\u003e\n\u003cp\u003eMoreover, this steel is rust-resistant, meaning you won't see stains or oxidation as quickly - also nice if you leave the knife out after use. Do remember: always wash this knife by hand and dry it immediately. The dishwasher is its enemy, and that goes for any good knife. That little effort pays off in years of loyal service.\u003c\/p\u003e\n\n\u003ch2\u003eFully forged: balance you can feel\u003c\/h2\u003e\n\u003cp\u003eFully forged means that the blade, bolster, and tang are forged from a single piece of steel - not welded or glued together. This gives this carving knife a sturdiness and balance that you can feel immediately when you pick it up. The knife sits well in the hand, gives you control, and requires no force. Precise slicing comes naturally.\u003c\/p\u003e\n\u003cp\u003eThe bolster - the thick piece of steel between the blade and handle - protects your hand and adds extra weight in just the right place. The black POM handle with three brass rivets looks good and feels solid: stylish, no-nonsense, functional. This is a knife that looks good and has proven itself long before you ever notice that you've been using it for years.\u003c\/p\u003e\n\n\u003ch2\u003eHow to get the most out of your carving knife\u003c\/h2\u003e\n\u003cp\u003eThe long, narrow blade of this knife is your greatest asset - but you need to use it correctly. Pull the knife through the meat in one smooth motion, from heel to tip. No sawing motion, no pressure. Let the blade do the work. For the best slices, let the meat rest after cooking - this keeps the juices inside and allows you to slice without resistance.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e For slicing poultry - such as roasted chicken or turkey - position the knife just next to the carcass, glide along the bone, and slice the fillets into thin pieces. This way, you get the maximum meat off the bone and serve a plate that looks appetising right away. A nod to that one chef on TV? No - just you, at home, with the right tools.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Carving Knife (tranchelard)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.6 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 120 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e 4116 Nitro+ stainless steel (nitrogen-enriched)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fully forged (blade, bolster, and tang from one piece)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Carving Knife Idéal Black 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the knife you reach for when it really matters - when the roast beef is perfectly cooked, when the guests are at the table, and you want to serve that one beautiful moment. The \u003cstrong\u003eLion Sabatier Carving Knife Idéal Black\u003c\/strong\u003e is made in Thiers, designed to last, and ready to impress in your kitchen. Add it to your collection and taste the difference - slice by slice.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245235584,"sku":"429573","price":91.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Vleesmes-Ideal-Zwart-20cm-hoofdafbeelding.jpg?v=1794400179"},{"product_id":"lion-sabatier-fileermes-flexibel-ideal-zwart-20-cm","title":"Lion Sabatier Flexible Fillet Knife Idéal Black 20 cm","description":"\u003cp\u003eFilleting fish without hassle - that sounds simpler than it is. Anyone who has ever tried to fillet a sea bass or salmon with a stiff, too-wide knife knows how frustrating it can be: you miss the bones, waste flesh, and ultimately your beautiful fish looks like an accident happened. The Lion Sabatier Flexible Fillet Knife Idéal Black 20 cm solves that. With a blade that truly flexes along every bone, you can remove fish fillets neatly, precisely, and without loss. This is the knife that turns your fish cutting skills into craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this fillet knife makes a difference\u003c\/h2\u003e\n\n\u003cp\u003eA fillet knife stands or falls with one thing: flexibility. A blade that is too stiff does not follow the bones, and you unnecessarily cut into the fish flesh. This Lion Sabatier fillet knife has a narrow, flexible blade of 20 cm that moves exactly as you want - along the ribs, under the skin, around the bones. The result? Clean, perfect fillets that you can proudly serve.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible 20 cm blade\u003c\/strong\u003e - Bends smoothly along the bones, so you don't waste precious fish flesh\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ steel for maximum strength and balance\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box\u003c\/strong\u003e - No need to prepare it first; just unpack and get to work\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComfortable POM handle\u003c\/strong\u003e - The black plastic handle with three brass rivets fits securely and comfortably in your hand, even when wet\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThiers, France\u003c\/strong\u003e - Made in the French knife-making town, where generations have forged knives with expertise you can feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged from a single piece: you can feel it immediately\u003c\/h2\u003e\n\n\u003cp\u003eMany cheaper fillet knives are made up of loose parts that can come apart or become misaligned over time. That is not the case with this Lion Sabatier knife. The blade, bolster, and tang are forged from a single piece of 4116 Nitro+ steel - nitrogen-enriched stainless steel with a hardness of 58-60 HRC. That hardness means the knife retains its sharpness longer, while the nitrogen in the steel provides extra corrosion resistance. So you have a knife that not only performs well today but year after year.\u003c\/p\u003e\n\n\u003cp\u003eThe balance of this knife is a direct consequence of that one-piece construction. The blade and handle weigh perfectly together, which means you tire less quickly while filleting and have more control over every movement. That is not a luxury - it is a necessity when working precisely with a flexible blade.\u003c\/p\u003e\n\n\u003ch2\u003eFilleting like a professional: here's how it works\u003c\/h2\u003e\n\n\u003cp\u003eThe thin, flexible blade of this fillet knife is specifically designed for what the French call the \"filet de sole\" technique: the knife glides along the bones of the fish, bending with every curve, and keeps the fish flesh intact. Whether you are filleting a whole sea bass, cutting salmon into steaks, or removing the skin from a sole fillet - this knife gives you the control you need.\u003c\/p\u003e\n\n\u003cp\u003eThe narrow shape of the blade also allows you to reach difficult spots: around the belly bones, along the backbone, just under the skin. This way, you waste minimal and serve fillets you can be proud of - whether for a weekday dinner or that special culinary moment with friends.\u003c\/p\u003e\n\n\u003cp\u003eThe black POM plastic handle fits securely in the hand thanks to three classic brass rivets. POM is a hard, dense plastic that does not absorb, is hygienic, and retains its shape - even after years of use. The combination of the silver blade with the sleek black handle also gives the knife a stylish, timeless look that fits in any kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: here's how it lasts for years\u003c\/h2\u003e\n\n\u003cp\u003eGood tools deserve good maintenance - and fortunately, that is not complicated with this knife. Wash the knife by hand after use and dry it immediately. Sounds obvious, but it really makes a difference: in the dishwasher, both the blade and handle can be damaged by heat and aggressive cleaning agents. Just wash it by hand and put it away is all you need to do.\u003c\/p\u003e\n\n\u003cp\u003eThe knife is suitable for European sharpening, which means you can sharpen it with a regular European sharpening steel or whetstone. Thanks to the high HRC hardness, the knife wears less quickly and sharpening is needed less frequently - but when the time comes, it is a breeze.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Always start filleting from the tail towards the head: this way, the blade follows the bones most naturally and you have the most control. Keep your finger lightly on the blade just above the fish for extra guidance - this way, you can feel exactly where the bones are.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Fillet knife (flexible)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.2 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 185 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Flexible Fillet Knife Idéal Black 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf fish is a staple in your kitchen - whether you occasionally prepare a fillet or put a whole fish on the table every Friday - then your kitchen deserves this knife. The Lion Sabatier Flexible Fillet Knife Idéal Black 20 cm is craftsmanship from the French knife-making town of Thiers, in a design that lasts for generations. Add it to your collection and taste the difference with every fillet you cut.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245301120,"sku":"429574","price":90.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Fileermes-Flexibel-Ideal-Zwart-20cm-hoofdafbeelding.jpg?v=1794400135"},{"product_id":"lion-sabatier-hammes-ideal-zwart-30-cm","title":"Lion Sabatier Ham Knife Idéal Black 30 cm","description":"\u003cp\u003eA ham on the table is a celebration. But a ham that you slice yourself into wafer-thin, almost transparent slices - that's a statement. With the \u003cstrong\u003eLion Sabatier Ham Knife Idéal Black 30 cm\u003c\/strong\u003e, you do just that: you get the most out of a beautiful raw or cooked ham, with the precision and craftsmanship of a charcutier. This is not a knife for the drawer. This is a knife to use, admire, and pass on.\u003c\/p\u003e\n\n\u003ch2\u003eWafer-thin slicing - this is how it really works\u003c\/h2\u003e\n\u003cp\u003eThe secret lies in the blade. Long, narrow, and flexible - 30 cm steel that glides through a ham as if it were not there. No tearing, no frayed edges, no thick slices that you don't want. Just that delicious, almost transparent slice that melts on the tongue. Whether you are slicing Spanish jamón, Italian prosciutto, or classic Dutch smoked ham - this knife makes the difference on your cutting board and on your plate.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eLong, narrow blade of 30 cm\u003c\/strong\u003e - ideal for slicing whole hams and raw ham into even, thin slices\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece of steel\u003c\/strong\u003e - blade, bolster, and tang are made from the same piece of 4116 Nitro+ steel, ensuring exceptional strength and perfect balance\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness of 58-60 HRC\u003c\/strong\u003e - the knife comes sharp out of the box and retains that sharpness longer than most knives in its class\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEasy to sharpen\u003c\/strong\u003e - European sharpening pattern means you can maintain the sharpness with a regular sharpening rod or European sharpening system\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eErgonomic POM handle with brass rivets\u003c\/strong\u003e - feels secure and comfortable in hand, even during longer slicing sessions\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - the city with centuries of knife-making tradition, where craftsmanship is not just a marketing term but a promise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged from one piece - why it matters\u003c\/h2\u003e\n\u003cp\u003eThere are knives, and then there are forged knives. The Lion Sabatier Ham Knife Idéal Black is \u003cstrong\u003efully forged from a single piece of 4116 Nitro+ steel\u003c\/strong\u003e - a nitrogen-enriched stainless steel known for its exceptional hardness, corrosion resistance, and long-lasting sharpness. The blade, bolster, and tang form a single unit. That sounds technical, but you feel it immediately when you pick up the knife: it feels solid, balanced, and like an extension of your hand.\u003c\/p\u003e\n\u003cp\u003eThat bolster - the piece of steel between the blade and handle - provides extra weight balance and protects your fingers at the same time. This is not a knife that wobbles or sinks when you apply pressure. This is a knife that does what you want it to do. And you can taste the difference on the plate.\u003c\/p\u003e\n\n\u003ch2\u003eThe Idéal Black series: stylish and no-nonsense\u003c\/h2\u003e\n\u003cp\u003eThe black POM handle of the Idéal Black series looks sleek and stylish, but is primarily made to last. POM (polyoxymethylene) is a technical plastic that withstands intensive use, does not crack or deform easily, and feels pleasant in hand - even if you are slicing for a while. The three brass rivets give the knife its distinctive, artisanal look and securely connect the handle to the tang.\u003c\/p\u003e\n\u003cp\u003eSilver and black, sleek and functional. Not flashy, but definitely classy. This knife does not look out of place on your cutting board - or in the photo when you share your charcuterie board.\u003c\/p\u003e\n\n\u003ch2\u003eCare: how to keep this knife in top condition\u003c\/h2\u003e\n\u003cp\u003eHere is the only rule you really need to remember: \u003cstrong\u003edo not put it in the dishwasher\u003c\/strong\u003e. Not because it is a weak knife, but because the combination of aggressive cleaning agents, high temperatures, and clattering dishes is simply not a friend to forged steel and a beautiful handle. Wash the knife by hand, dry it immediately, and put it away. That's it. No complicated ritual, just a bit of respect for a beautiful tool - and it will last for years with you.\u003c\/p\u003e\n\u003cp\u003eKeep it sharp with a regular sharpening rod or a European sharpening system. The knife appreciates regular sharpening and rewards you with slicing pleasure in return.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Let your ham sit at room temperature before slicing - this way the fat gives a little more and you can slice even thinner. And always slice across the muscle fibres for the best texture and flavour. Your guests will taste the difference.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Ham Slicer\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 41.5 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 233 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Ham Knife Idéal Black 30 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA good ham deserves a good knife. The \u003cstrong\u003eLion Sabatier Ham Knife Idéal Black\u003c\/strong\u003e is that knife - expertly forged in Thiers, sharp out of the box, and ready to elevate your charcuterie moments. Add it to your kitchen set and discover for yourself what makes the difference.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245399424,"sku":"429575","price":138.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Hammes-Ideal-Zwart-30cm-hoofdafbeelding.jpg?v=1794400136"},{"product_id":"lion-sabatier-koksmes-ideal-zwart-15-cm","title":"Lion Sabatier Chef's Knife Idéal Black 15 cm","description":"\u003cp\u003eA good chef's knife is the foundation of any kitchen - and with the \u003cstrong\u003eLion Sabatier Chef's Knife Idéal Black 15 cm\u003c\/strong\u003e, you lay that foundation perfectly. This is the knife you reach for time and again, whether you're finely chopping an onion for a soffritto, filleting salmon, or cutting a whole chicken into pieces. Compact enough for precision, powerful enough to get the job done.\u003c\/p\u003e\n\n\u003cp\u003eMade in \u003cstrong\u003eThiers\u003c\/strong\u003e - the French town where knife-making is not a hobby but a heritage - this chef's knife visibly carries that tradition with it. Not as a marketing story, but in the blade itself.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife is a game changer in your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ steel. This means: no loose parts, perfect balance, and a sturdiness you can feel immediately.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to maintain\u003c\/strong\u003e - This knife comes ready to use. And thanks to the European sharpening method and the hard steel (58-60 HRC), it’s also easy to sharpen yourself - no hassle.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSlightly curved edge for smooth movement\u003c\/strong\u003e - The slight curve of the blade makes a rocking chopping motion natural. Herbs, onion, garlic: you process them quickly and effortlessly.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable grip, session after session\u003c\/strong\u003e - The black POM handle with three brass rivets sits securely in your hand, even during long cooking sessions. No slipping, no fatigue.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRobust nitrogen-enriched steel\u003c\/strong\u003e - The 4116 Nitro+ steel is stainless steel with nitrogen, which increases hardness and corrosion resistance. Less likely to dull, less likely to rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged from a single piece: how it works and why it matters\u003c\/h2\u003e\n\u003cp\u003eWith many knives, the handle is glued or riveted to a separate blade. That works - until it doesn't. With the Lion Sabatier Idéal Black chef's knife, that problem is eliminated. Blade, bolster (the piece of steel between the blade and handle), and tang (the part that runs through the handle) are \u003cstrong\u003eforged from a single continuous piece of 4116 Nitro+ steel\u003c\/strong\u003e. This is called a \"full tang\" construction, and it makes this knife fundamentally different from cheaper alternatives.\u003c\/p\u003e\n\n\u003cp\u003eWhat do you notice? First, the balance. This knife feels centred in your hand - not tilting forward or backward. This makes cutting less tiring and more precise. Second, the durability: there is no joint that can come loose. This knife will last with you for years, without falling apart or wobbling under heavier work.\u003c\/p\u003e\n\n\u003cp\u003eThe 4116 Nitro+ steel is also treated with nitrogen, which strengthens the molecular structure of the steel. The result: a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e - seriously hard for a kitchen knife, meaning it stays sharp with normal use and responds well to a sharpening stone or steel.\u003c\/p\u003e\n\n\u003ch2\u003e15 cm: the perfect intermediate size for almost everything\u003c\/h2\u003e\n\u003cp\u003eChef's knives come in various lengths, from 10 cm to 30 cm. The 15 cm version is what we call the \"ideal everyday size\" - and that's no coincidence for a knife named Idéal.\u003c\/p\u003e\n\n\u003cp\u003eThe 15 cm blade is long enough to cut through a medium pumpkin, divide a chicken breast, or process a fresh herb garden - but compact enough to give you full control over what you're doing. No overkill, no compromise. Just a knife that fits how most people cook at home: varied, diverse, and without too much hassle.\u003c\/p\u003e\n\n\u003cp\u003eThe slightly curved edge is not just a detail but a design choice. With a rocking motion - the tip on the cutting board, the heel up and down - you chop parsley, basil, or rosemary in a fraction of the time. Your hand and wrist work with you instead of against you. That may seem small, but if you cook every day, you notice the difference.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: function over frills\u003c\/h2\u003e\n\u003cp\u003eThe black POM handle is not the flashiest handle you've ever seen - and that's its strength. POM (polyoxymethylene) is a technical plastic used for good reasons: it is durable, moisture-resistant, hygienic, and pleasantly sturdy in the hand.\u003c\/p\u003e\n\n\u003cp\u003eThe three \u003cstrong\u003ebrass rivets\u003c\/strong\u003e anchor the handle to the tang and give the knife its distinctive, sleek look: silver blade, black handle, golden rivets. Functional and stylish enough to fit well in a modern kitchen.\u003c\/p\u003e\n\n\u003cp\u003eNote: always wash this knife by hand and dry it immediately. In the dishwasher - even though it feels easier - both the blade and handle can be damaged. Hand washing takes 20 seconds and keeps this knife in top condition for years to come.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Regularly use a ceramic sharpening steel or sharpening stone to maintain the edge. The 4116 Nitro+ steel responds excellently to this. Run the blade along the sharpening steel a few times before each use, and your knife will stay sharp as the first day.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 256 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 150 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Black handle, silver blade\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Chef's Knife Idéal Black 15 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the knife you’ll stop searching for. Whether you cook daily for your family, regularly invite friends for a delicious meal, or are simply done with knives that disappoint after three months - the Lion Sabatier Idéal Black chef's knife is an investment that proves itself, cut after cut. Add it to your kitchen and taste the difference.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245497728,"sku":"429576","price":80.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Koksmes-Ideal-Zwart-15cm-hoofdafbeelding.jpg?v=1794400137"},{"product_id":"lion-sabatier-koksmes-ideal-zwart-20-cm","title":"Lion Sabatier Chef's Knife Idéal Black 20 cm","description":"\u003cp\u003eForget the feeling of a knife that pulls, tears or resists: the \u003cstrong\u003eLion Sabatier Chef's Knife Idéal Black 20 cm\u003c\/strong\u003e slices through vegetables, meat and fish as if it were nothing. This is the knife that simply works - day after day, year after year. And you notice that from the very first moment you hold it in your hand.\u003c\/p\u003e\n\n\u003cp\u003eBecause this is not a cheap imitation of a professional knife. The Idéal Black chef's knife is fully forged in \u003cstrong\u003eThiers\u003c\/strong\u003e, the French knife capital with a tradition that goes back centuries. The blade, bolster and tang are made from a single piece of \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - nitrogen-enriched stainless steel with a hardness of 58 to 60 HRC. That is the difference between a knife that stays sharp for years and a knife that you have to replace after six months.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this chef's knife will become your all-rounder in the kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eFully forged from one piece\u003c\/strong\u003e - Blade, bolster and tang form a single unit: maximum strength, perfect balance, no weak spots.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - Nitrogen-enriched steel with a hardness of 58-60 HRC: sharper out of the box, stays sharp longer in use, easy to sharpen.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSlightly curved edge\u003c\/strong\u003e - Thanks to the rounded belly of the blade, you can chop herbs and onions quickly with a smooth, rocking motion.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable POM handle\u003c\/strong\u003e - The black plastic handle with three brass rivets fits securely and ergonomically in your hand, even after a long cooking session.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Not on an anonymous production line, but in the city that stands for the French knife trade.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTimeless appearance\u003c\/strong\u003e - The combination of silver-coloured steel and black handle is stylish and no-nonsense at the same time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOne piece: this is true craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe biggest difference between a good knife and a great knife often lies in something you can't see: the construction. With the Lion Sabatier Idéal Black, the blade, bolster and tang are fully forged from one piece of steel. No glue joints, no welded seams, no places where moisture or bacteria can accumulate. The result is a knife that not only feels sturdy, but really is. You can apply significant pressure without hesitation. You chop, slice and fillet with confidence - whether you're cutting a butternut squash into pieces, filleting a chicken breast, or finely chopping fresh herbs for your sauce.\u003c\/p\u003e\n\n\u003cp\u003eThe bolster - the thick piece of steel between the handle and blade - ensures the perfect balance between grip and cutting edge. Your fingers are safe, your wrist tires less quickly, and the movement feels natural. This is what you mean when you say that a knife feels \"like an extension of your hand\".\u003c\/p\u003e\n\n\u003ch2\u003eSharp today, sharp in five years\u003c\/h2\u003e\n\u003cp\u003eThe 4116 Nitro+ steel is not a marketing term. Nitrogen strengthens the molecular structure of the steel, making the blade harder, more resistant to rust, and at the same time easier to sharpen than regular stainless steel. With a hardness of 58 to 60 HRC, you're in the sweet spot: hard enough to stay sharp for a long time, but not so hard that you need a special stone for it. Just European sharpening with a sharpening steel or a good whetstone, and your knife is ready for action again.\u003c\/p\u003e\n\n\u003cp\u003eAnd yes - the knife comes sharp out of the box. No break-in period, no preparation. You take the knife out of the packaging and start cooking.\u003c\/p\u003e\n\n\u003ch2\u003eThe 20 cm all-rounder: what you can do with it\u003c\/h2\u003e\n\u003cp\u003eA 20 cm chef's knife is, for good reasons, the most used knife in the kitchen. Long enough for a whole chicken thigh or a large onion, yet nimble enough for precise cutting work. With the slightly curved edge of the Idéal Black, you can effortlessly rock through fresh herbs, chop garlic in no time, and cut vegetables into even pieces that also look good on your plate. Because cooking is not just about taste - the eye also wants something to enjoy.\u003c\/p\u003e\n\n\u003cp\u003eThe knife weighs 205 grams and has a total length of 315 mm. That is sturdy enough to cut through harder vegetables like parsnip or beetroot, and light enough to work with for an entire evening without your hand getting tired. A balance that you only truly appreciate once you've experienced it - figuratively speaking, of course, as this is the cooking tool, not the dish.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: as simple as the knife itself\u003c\/h2\u003e\n\u003cp\u003eThe only thing this knife asks of you is a little respect. Wash it by hand with warm water and a drop of dish soap. Dry it immediately after washing - do not leave it lying around in a wet sink. The dishwasher is not an option: the heat and aggressive detergents damage both the blade and the handle, and you don't want that with a knife of this quality. Treat it well and this knife will last longer than many kitchen gadgets you ever place next to it.\u003c\/p\u003e\n\n\u003cp\u003ePreferably store it on a magnetic strip or in a knife block - not loose in a drawer, where it can get dull and damaged. You have chosen quality, so give it the place it deserves.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Want to keep your knife sharp? Run the blade along a sharpening steel before each use. It takes you ten seconds and makes a world of difference. Sharpen the knife thoroughly a few times a year on a whetstone - then the Idéal Black will cut as finely in five years as it did on day one.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 200 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 315 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 205 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with three brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash only\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Chef's Knife Idéal Black 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the knife you cook with, that impresses, and that you will still enjoy using after years. Add the \u003cstrong\u003eLion Sabatier Idéal Black chef's knife\u003c\/strong\u003e to your kitchen and discover the difference between cutting and really cutting. \u003cem\u003eYour next favourite cooking moment starts here.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245694336,"sku":"429577","price":104.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Koksmes-Ideal-Zwart-20cm-hoofdafbeelding.jpg?v=1794400137"},{"product_id":"lion-sabatier-koksmes-ideal-zwart-25-cm","title":"Lion Sabatier Chef's Knife Idéal Black 25 cm","description":"\u003cp\u003eForget struggling with a knife that never cuts well or is loose in the handle: the \u003cstrong\u003eLion Sabatier Chef's Knife Idéal Black 25 cm\u003c\/strong\u003e is the all-rounder your kitchen deserves. Forged from a single piece, sharp out of the box and made in Thiers - the French knife capital with centuries of tradition. This is not a knife you buy and forget. This is the knife you reach for every day.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this chef's knife will become your new best friend in the kitchen\u003c\/h2\u003e\n\n\u003cp\u003eA good chef's knife is the foundation of every dish. Whether you're whipping up a quick midweek stir-fry, preparing an elaborate Sunday stew, or finely chopping fresh herbs for that tasty sauce - with the right knife, everything goes smoother, faster, and more enjoyable. The Lion Sabatier Chef's Knife Idéal Black gives you that confidence back in the kitchen. You’ll immediately feel why this knife is different.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ steel. No loose parts, no weak spots, maximum strength and balance.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box\u003c\/strong\u003e - You don’t need to sharpen it before you start. This knife is ready to use, right from the first moment.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEasy to sharpen\u003c\/strong\u003e - With a European sharpening angle, this knife is easy to maintain yourself. You can keep it sharp for years with a regular sharpening steel or sharpening stone.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePerfect balance in hand\u003c\/strong\u003e - The POM plastic handle with three brass rivets feels comfortable and stable in your hand, even when you’re chopping for a long time.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eQuickly chop herbs and onions\u003c\/strong\u003e - Thanks to the slightly curved edge, you can rock naturally over the chopping board. Thyme, parsley, garlic: ready in no time.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Thiers is the knife capital par excellence. Here, craftsmanship is taken seriously, and you can taste that - or rather feel it as soon as you hold this knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged from a single piece of steel: why it makes a difference\u003c\/h2\u003e\n\n\u003cp\u003eMany knives are made up of separate components: a blade that is screwed or glued into a handle. That works, but it’s not the same as a fully forged knife. The Lion Sabatier Chef's Knife Idéal Black is made from tip to tail from a single piece of \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - also known as nitrogen-enriched steel. That sounds technical, but what it means in practice is simple: this knife is exceptionally strong, corrosion-resistant, and retains its sharpness longer than many other knives in this category.\u003c\/p\u003e\n\n\u003cp\u003eThe hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e places this knife firmly in the professional kitchen knife segment. Hard enough to stay sharp for a long time, but not so hard that it becomes brittle or difficult to sharpen. The bolster - the thick piece of steel between the blade and handle - provides extra weight balance and protects your hand. This is thinking about ergonomics, not as a marketing term but as a tangible benefit.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: black, sleek, and comfortable to use\u003c\/h2\u003e\n\n\u003cp\u003eThe black \u003cstrong\u003ePOM plastic handle\u003c\/strong\u003e with three classic brass rivets has a timeless, sleek appearance that looks great in any kitchen. But even better: the handle feels good. POM is a plastic that does not absorb, shrink, or expand with temperature changes. The handle remains stable, even after years of use. The three rivets securely anchor the handle to the tang of the knife, ensuring there is never any play.\u003c\/p\u003e\n\n\u003cp\u003eThe knife weighs \u003cstrong\u003e305 grams\u003c\/strong\u003e and has a total length of \u003cstrong\u003e372 mm\u003c\/strong\u003e with a blade length of \u003cstrong\u003e25 cm\u003c\/strong\u003e. That is the classic length for a chef's knife: large enough for hefty cuts of meat or a whole cabbage, but still agile enough for precision work. You can slice through tomatoes, fillet fish, and chop half a kilo of onions with it - without switching knives.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: how to keep this knife in top condition\u003c\/h2\u003e\n\n\u003cp\u003eA good knife deserves good care - and it doesn’t have to be complicated. The main rule: \u003cstrong\u003edo not put it in the dishwasher\u003c\/strong\u003e. The combination of aggressive detergent, high temperatures, and movement in the machine is bad for both the blade and the handle. Wash this knife by hand, dry it immediately, and store it away. That’s all. Two minutes of effort for years of enjoyment.\u003c\/p\u003e\n\n\u003cp\u003eWant to keep the blade sharp? Use a sharpening steel for regular maintenance and a sharpening stone for deeper sharpening. With the European sharpening angle of this knife, you can easily get started at any knife shop or at home - no special tools or knowledge required.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Never store your chef's knife loose in a drawer with other kitchen utensils. The blade will get damaged and the sharpness will quickly diminish. Use a knife block, magnetic strip, or protective sheath - this way, this knife will last much longer and you’ll keep the edge you’ve been used to from day one.\u003c\/p\u003e\n\n\u003ch2\u003eWho is this knife made for?\u003c\/h2\u003e\n\n\u003cp\u003eThis chef's knife is for anyone who cooks seriously - and you really don’t have to be a chef. Whether you cook at home for the family four times a week, enjoy preparing elaborate dinners for friends, or are simply fed up with a knife that doesn’t cut as it should: the \u003cstrong\u003eIdéal Black\u003c\/strong\u003e series from Lion Sabatier is a conscious choice for quality without frills. No gimmicks, no empty promises. Just an excellently forged knife that does its job, day after day, dish after dish.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 372 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 305 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Black\/silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Chef's Knife Idéal Black 25 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eReady to enjoy a knife that truly lasts? The Lion Sabatier Chef's Knife Idéal Black 25 cm is the investment you’ll earn back every time you happily stand at the counter. Add it to your collection and discover the difference between a knife you have and a knife you use.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245759872,"sku":"429578","price":135.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Koksmes-Ideal-Zwart-25cm-hoofdafbeelding.jpg?v=1794400137"},{"product_id":"lion-sabatier-officemes-ideal-zwart-10-cm","title":"Lion Sabatier Utility Knife Idéal Black 10 cm","description":"\u003cp\u003eSmall knives, big difference. The utility knife is perhaps the most underrated tool in your kitchen - and that's exactly why the choice is so important. The \u003cstrong\u003eLion Sabatier Utility Knife Idéal Black 10 cm\u003c\/strong\u003e is the knife you reach for in the morning for your orange, in the afternoon for cleaning mushrooms, and in the evening for the precise cutting that adds that extra touch to your dish. Small in size, big in performance.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife makes a difference in your kitchen\u003c\/h2\u003e\n\n\u003cp\u003eA cheap utility knife feels like a dull piece of metal after just a few weeks. You know the one: the knife that doesn't really cut but rather pushes and tears. Frustrating, especially when working with ingredients that require precision. This Lion Sabatier knife is different - and you notice it immediately the first time you hold it.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are forged from a single piece of 4116 Nitro+ Stainless Steel. This means no weak spots, perfect balance, and a knife that lasts for generations.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIncredibly sharp and easy to sharpen\u003c\/strong\u003e - This knife comes sharp out of the box and can be easily sharpened using the European method. No more struggling for disappointing results.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandy size for precision work\u003c\/strong\u003e - With a blade length of 10 cm, this knife is ideal for peeling, garnishing, and fine cutting - in hand or on the board.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSturdy, comfortable grip\u003c\/strong\u003e - The black POM plastic handle with three brass rivets feels comfortable and secure in hand, even when wet.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers\u003c\/strong\u003e - The French knife capital is renowned worldwide for its knife-making tradition. This is not just any knife - this is craftsmanship with an address.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSteel that makes a difference: 4116 Nitro+ Stainless Steel\u003c\/h2\u003e\n\n\u003cp\u003eThe blade of this utility knife is made from \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - a nitrogen-enriched type of stainless steel known for its exceptional hardness and wear resistance. With a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e, this knife is in a class typically found only in professional knives. Nitrogen in the steel strengthens the molecular structure, resulting in a sharper edge that stays sharp longer. Less sharpening, more enjoyment - that's how it should be.\u003c\/p\u003e\n\n\u003cp\u003eThe knife is \u003cem\u003efully forged\u003c\/em\u003e: from tip to tang, everything is made from the same piece of steel. You can see this reflected in the weight (only 65 grams - just right for a utility knife), the balance, and the overall sturdiness. This is not stamped sheet metal that starts to bend after a year - this is a knife that grows with you as a cook.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: comfort you don't want to miss\u003c\/h2\u003e\n\n\u003cp\u003eA good blade deserves a good handle - and Lion Sabatier understands that. The grip of the Idéal Black knife is made from \u003cstrong\u003ePOM plastic\u003c\/strong\u003e, a material that is not only durable and hygienic but also feels pleasant in hand. Not too smooth, not too rough. Just nice. The \u003cstrong\u003ethree brass rivets\u003c\/strong\u003e that connect the handle to the blade are not only functional - they also give the knife that no-nonsense, classic look that is timeless.\u003c\/p\u003e\n\n\u003cp\u003eThe black of the handle contrasts beautifully with the shiny steel of the blade. Stylish without fuss - just as a good kitchen knife should be. Whether you're cooking for yourself or looking to impress your guests: this knife always looks good on your chopping board.\u003c\/p\u003e\n\n\u003ch2\u003eSmall knife, versatile use\u003c\/h2\u003e\n\n\u003cp\u003eThink of all the cutting you do with your hands - no board, just the ingredient in the air and the knife carefully through it. A strawberry that you quarter. A mango from which you peel the skin tightly along the flesh. A shallot that you slice. An onion that you want to halve precisely before chopping. For all this, a utility knife is indispensable - and for all this, \u003cem\u003ethis\u003c\/em\u003e utility knife is the right choice.\u003c\/p\u003e\n\n\u003cp\u003eThe 10 cm blade is long enough to work comfortably but compact enough to maintain full control. You pick up this knife and you immediately know: I can handle this.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always wash this knife by hand after use and dry it immediately. Never put it in the dishwasher - the high temperatures and aggressive cleaning agents damage both the blade and the handle. With a little care, this knife will last for years and remain sharp and beautiful.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance and sharpening\u003c\/h2\u003e\n\n\u003cp\u003eLion Sabatier designs its knives for the European sharpening method. This means you can quickly and easily sharpen this knife with a regular sharpening rod or European sharpening stone. No complicated ritual, no special equipment. Just touch it up before you start cooking, and you're cutting like new again. That's how simple maintenance should be.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Utility Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 195 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 100 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 65 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Utility Knife Idéal Black 10 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the utility knife you buy and never want to miss. From the first cut to the hundredth: the \u003cstrong\u003eLion Sabatier Utility Knife Idéal Black 10 cm\u003c\/strong\u003e performs consistently, feels good, and looks great on your chopping board. Place this knife on your worktop and discover for yourself what good tools do for your cooking pleasure - because that difference is ultimately also tasted on the plate.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245858176,"sku":"429579","price":58.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Officemes-Ideal-Zwart-10cm-hoofdafbeelding.jpg?v=1794400176"},{"product_id":"lion-sabatier-santokumes-ideal-zwart-18-cm","title":"Lion Sabatier Santoku Knife with Hollow Edge Idéal Black 18 cm","description":"\u003cp\u003eForget that frustrating feeling of thin slices of potato or fish sticking to your blade while trying to cut smoothly. With the \u003cstrong\u003eLion Sabatier Santoku Knife with Hollow Edge Idéal Black 18 cm\u003c\/strong\u003e, you can slice, chop, and dice your vegetables, meat, and fish with a precision and ease that you will feel immediately. This is the all-purpose knife you reach for every day - whether you're preparing a quick weekday meal or cooking a lavish dinner for loved ones.\u003c\/p\u003e\n\n\u003ch2\u003eThe best of both worlds: Japanese shape, French craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe Santoku is not a trendy gadget - it is a knife with a proven philosophy. The wide, straight blade makes three movements effortless: slicing, chopping, and dicing. Lion Sabatier puts a French twist on this. This brand has its roots in Thiers, the French knife-making capital, where generations of craftsmen learned what a knife must truly do: perform, day after day, year after year.\u003c\/p\u003e\n\u003cp\u003eThe result? A Santoku knife that not only feels good in your hand but also proves in practice why quality is the smartest choice.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife stands out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ steel. This means maximum strength, perfect balance, and no weak welds or joints.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHollows that really work\u003c\/strong\u003e - The indentations along the blade create an air cushion between the knife and the ingredient. Potatoes, fish, and cheese simply fall off the blade - no fuss, no interruptions while cutting.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to maintain\u003c\/strong\u003e - The 4116 Nitro+ steel has a hardness of 58-60 HRC. This is tough enough for daily use yet easy to sharpen in the European way.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComfortable grip\u003c\/strong\u003e - The black POM plastic handle feels good in the hand, even during long cutting sessions. The three brass rivets give the knife a chic, distinctive look that suits a serious home cook.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Not assembled somewhere, but truly made in the city that has been synonymous with knife-making for centuries. That’s not just marketing - that’s craftsmanship with an address.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e4116 Nitro+ steel: more than a technical gimmick\u003c\/h2\u003e\n\u003cp\u003eThe material a knife is made from determines everything. Lion Sabatier chooses 4116 Nitro+ steel - a nitrogen-enriched stainless steel that is harder, more corrosion-resistant, and easier to sharpen than regular stainless steel. The hardness of 58-60 HRC ensures a cutting edge that stays sharp for a long time, without needing a specialist to sharpen it. A regular European sharpening stone or steel is sufficient.\u003c\/p\u003e\n\u003cp\u003eThis is exactly what Cookinglife means by quality that proves itself in practice: no complicated maintenance, no special equipment, just a knife that keeps doing what it should. Smart buying, long enjoyment - it’s that simple.\u003c\/p\u003e\n\n\u003ch2\u003eThe feel of fully forged steel\u003c\/h2\u003e\n\u003cp\u003eThere’s a reason serious cooks always choose fully forged knives. When the blade, bolster, and tang come from a single piece of steel, the balance is different - better. The knife feels like an extension of your hand. You don’t need to exert force; the knife does the work. You’ll notice this immediately when you first hold it, and it remains so after months and years of use.\u003c\/p\u003e\n\u003cp\u003eWeighing 148 grams is intentional: light enough to manoeuvre effortlessly, heavy enough to feel like you have a serious tool in your hand. The total length of 295 mm with an 18 cm blade is the ideal size for cutting almost anything you encounter in the kitchen - from the finest herb chopping to portioning a larger piece of meat.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: how to keep this knife sharp and beautiful\u003c\/h2\u003e\n\u003cp\u003eThis knife deserves your attention - and it’s easier than you think. Wash it by hand with warm water and mild dish soap after use, and dry it immediately. Do not place it in the dishwasher: the aggressive cleaning agents and extreme moisture can damage both the blade and the POM handle. An extra minute of hand washing is the best investment you can make for the longevity of this knife.\u003c\/p\u003e\n\u003cp\u003eStore it preferably on a magnetic knife strip or in a knife block - loose in a drawer throws off the sharp edge and is not good for the blade’s edge.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Use this Santoku knife for your finer cutting tasks: thin slices of courgette, finely chopped shallots, or precise pieces of salmon. The hollows in the blade ensure that your ingredients glide off the knife smoothly - allowing you to cut faster and cleaner, without everything sticking to the steel. Pair this knife with a good wooden or plastic chopping board for the best results.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Santoku Knife with Hollow Edge\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 18 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 29.5 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 148 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e POM plastic with three brass rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening Method:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher Safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Santoku Knife with Hollow Edge Idéal Black 18 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the knife you won’t want to be without after your first cut. Whether you’re preparing a relaxed Sunday meal for your family or quickly putting together a tasty weekday dinner - the Lion Sabatier Santoku Knife Idéal Black 18 cm makes every moment in the kitchen just a bit more enjoyable. Add it to your collection and discover what well-forged steel can do for your cooking pleasure.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245923712,"sku":"429580","price":120.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Santokumes-met-Kuiltjes-Ideal-Zwart-18cm-hoofdafbeelding.jpg?v=1794400177"},{"product_id":"lion-sabatier-schilmes-ideal-zwart-6-cm","title":"Lion Sabatier Paring Knife Idéal Black 6 cm","description":"\u003cp\u003eFine cutting work requires the right tools - and it starts with a knife that truly works for you. With the \u003cstrong\u003eLion Sabatier Paring Knife Idéal Black 6 cm\u003c\/strong\u003e, you can peel fruit and vegetables, remove eyes, and perform all that small, precise work effortlessly by hand. Compact, incredibly fast, and forged from a single piece of steel: this is the paring knife you'll never want to be without after using it just once.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this paring knife deserves a place in your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ Stainless Steel. This gives the knife perfect balance and makes it exceptionally strong.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to sharpen\u003c\/strong\u003e - You can start using it right away, and thanks to the European sharpening profile, you can keep it sharp with a regular sharpening steel.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSmall and agile\u003c\/strong\u003e - 6 cm blade, 59 grams, ideal for all the fine work you do by hand: peeling a potato, scoring a mango, peeling a clove of garlic.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSturdy handle with a comfortable grip\u003c\/strong\u003e - The black POM plastic handle feels comfortable in your hand, even if you're busy peeling a mountain of potatoes for a family meal.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, the French knife capital\u003c\/strong\u003e - Lion Sabatier has been producing knives in Thiers for generations, the heart of French knife culture. You can literally taste that in the result.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged from a single piece: more than just marketing talk\u003c\/h2\u003e\n\u003cp\u003eMany cheaper paring knives consist of separate parts that are assembled together. That may sound like a detail, but in practice, you notice the difference immediately. With the Lion Sabatier Idéal Black, the blade, bolster (the piece between the blade and handle), and tang (the piece that runs through the handle) are forged from \u003cstrong\u003eone continuous piece of 4116 Nitro+ Stainless Steel\u003c\/strong\u003e. Nitrogen-enriched steel, with a hardness of 58 to 60 HRC - that's exactly the zone where steel is sharp enough for fine work but tough enough not to chip under normal use.\u003c\/p\u003e\n\u003cp\u003eThe result? A knife that has balance. No wobbling, no loosening of the handle, no hidden corners where dirt can accumulate. Just a sleek, sturdy piece of equipment that does what it needs to do - time and time again, year after year.\u003c\/p\u003e\n\n\u003ch2\u003eSmall size, big impact in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThere are tasks in the kitchen for which you just need a small, agile knife. Your chef's knife is too large for accurately peeling an orange. Your bread knife won't help when you want to hull strawberries. The paring knife is the knife you grab without thinking for all that small, concentrated work - and you want it to feel really good in your hand.\u003c\/p\u003e\n\u003cp\u003eWith a total length of 158 mm and a weight of just 59 grams, this knife is \u003cstrong\u003elight enough to manoeuvre effortlessly\u003c\/strong\u003e, but heavy enough to provide control. The black POM plastic handle, secured with three brass rivets, is solid, looks sleek, and provides grip - even if your hands are a bit damp after washing those vegetables.\u003c\/p\u003e\n\n\u003ch2\u003eHow to keep this knife sharp for years\u003c\/h2\u003e\n\u003cp\u003eA good knife deserves good care. For the Lion Sabatier Idéal Black, that means: \u003cstrong\u003ealways hand wash and dry immediately\u003c\/strong\u003e. The dishwasher is the biggest enemy of a quality knife - aggressive cleaning agents and high temperatures damage the steel and the handle, and you don't want that with a knife of this class. Take the ten seconds to rinse and wipe it down - your knife will thank you for years to come.\u003c\/p\u003e\n\u003cp\u003eThanks to the European sharpening profile, you can easily sharpen this knife yourself with a ceramic sharpening steel or sharpening stone. Keep it sharp, and you'll have a kitchen partner that won't tire easily.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Use this paring knife for decorative cutting of fruit or vegetables - think of small radish roses for a serving board, or orange zest for a dish. The small blade and perfect balance make precision work much more enjoyable than with a larger knife. A nod to the chef in you!\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Paring Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 60 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 158 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 59 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e 4116 Nitro+ Stainless Steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e POM plastic with three brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening Method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher Safe:\u003c\/strong\u003e No - hand wash only\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand Wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the box\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Paring Knife Idéal Black 6 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you love cooking - and you notice that every detail counts - then you know that a good paring knife is not a luxury, but a necessity. The Lion Sabatier Paring Knife Idéal Black is compact, stylish, and forged to last. \u003cstrong\u003eAdd it to your collection and discover how much more enjoyable all that small, precise work in the kitchen becomes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246153088,"sku":"429581","price":53.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Schilmes-Ideal-Zwart-6cm-hoofdafbeelding.jpg?v=1794400177"},{"product_id":"lion-sabatier-steakmes-ideal-zwart-13-cm","title":"Lion Sabatier Steak Knife Idéal Black 13 cm","description":"\u003cp\u003eYou've just cooked the perfect ribeye - crispy on the outside, pink on the inside. And then the knife struggles through as if the meat were a piece of cardboard. That's what a bad steak knife does. The Lion Sabatier Steak Knife Idéal Black 13 cm does the opposite: it glides through your steak as if you don't have to do anything. That's how dining should feel.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this steak knife makes a difference at the table\u003c\/h2\u003e\n\n\u003cp\u003eA steak knife may seem like a detail, but it's the tool your guest encounters first. After all that patience in the kitchen - marinating, bringing it to the perfect temperature, resting the meat - your steak deserves a knife that treats it with respect. This knife cuts smoothly, without pulling or tearing. Meat that you want to serve, not break apart.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from one piece\u003c\/strong\u003e - Blade, bolster, and tang are made from one continuous piece of 4116 Nitro+ Stainless Steel. This gives the knife excellent balance and maximum strength - no wobbly grip, ever.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNitrogen-enriched steel\u003c\/strong\u003e - The 4116 Nitro+ steel is harder and more corrosion-resistant than regular Stainless Steel. Hardness of 55-57 HRC: that's serious sharpness for everyday use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eReady to use out of the box\u003c\/strong\u003e - No need to sharpen first. This knife is ready to use as soon as you unpack it - and easy to maintain with a regular European sharpening steel.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable in hand\u003c\/strong\u003e - The black POM handle with three brass rivets feels sturdy and comfortable, even if you're at the table for a long time and serving multiple courses.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers\u003c\/strong\u003e - The knife-making capital of France. No marketing story - Thiers has a centuries-old tradition of knife forging. You can feel it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged craftsmanship: what it really means\u003c\/h2\u003e\n\n\u003cp\u003eMany knives are stamped from a flat piece of steel. Quick, cheap, but you can tell. A forged knife - like this Lion Sabatier steak knife - is heated and shaped under pressure, giving the steel a denser, stronger structure. The result is a knife with weight in the right places, a balance you feel as soon as you pick it up.\u003c\/p\u003e\n\n\u003cp\u003eThat the blade, bolster (the piece of steel between the handle and blade that protects your fingers), and tang (the steel part that runs through the handle) come from one piece is no luxury. It ensures a construction without weak points. No glue joint that comes apart after years, no handle that starts to wobble. Just a knife that lasts.\u003c\/p\u003e\n\n\u003cp\u003eThe 4116 Nitro+ steel is the choice for knives that can handle serious use. The addition of nitrogen makes the steel harder and gives it more resistance to corrosion - without complicated maintenance.\u003c\/p\u003e\n\n\u003ch2\u003eHow to take care of this knife\u003c\/h2\u003e\n\n\u003cp\u003eLeave the dishwasher alone. High temperatures, aggressive cleaning agents, and the blunt force in a fully loaded machine - it's a combination that damages both the blade and the POM handle. Wash this knife by hand, dry it immediately, and store it away. That's all. Two minutes of care significantly extend its lifespan - and keep the knife sharper for longer.\u003c\/p\u003e\n\n\u003cp\u003eWant to sharpen it? Use a regular sharpening steel with a European angle. That's the most accessible way to keep your knives sharp at home, and this knife responds well to it. No special equipment needed.\u003c\/p\u003e\n\n\u003cp\u003ePreferably store the knife on a magnetic strip or in a Knife Block - loose in a drawer can knock the blade against other cutlery, and that's not good for it.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always let your steak rest after cooking - at least five minutes, covered with aluminium foil. The juices redistribute, and your meat is juicier. At that moment, a sharp steak knife truly earns its keep: smoothly cutting through meat at its best.\u003c\/p\u003e\n\n\u003ch2\u003eIdéal Black: stylish and no-nonsense\u003c\/h2\u003e\n\n\u003cp\u003eThe Idéal Black series from Lion Sabatier combines the classic craftsmanship of French knife tradition with a timeless appearance. The black handle and shiny blade stand sharply alongside each other - on the table as well as in the kitchen. Whether you're serving an informal weekday meal or a festive dinner for guests, this knife fits in without demanding attention. It simply does its job - and does it well.\u003c\/p\u003e\n\n\u003cp\u003eThe knife weighs 66 grams: light enough for comfortable use, heavy enough to feel the balance. With a total length of 225 mm and a blade of 130 mm, it cuts through larger pieces of meat without you having to struggle.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Steak Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 22.5 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 66 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched Stainless Steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with three brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 55-57 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fully forged (blade, bolster, and tang from one piece)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Steak Knife Idéal Black 13 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the steak knife your table deserves - and your meat too. Add it to your collection and taste the difference at your next dinner.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246185856,"sku":"429582","price":66.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Steakmes-Ideal-Zwart-13cm-hoofdafbeelding.jpg?v=1794400178"},{"product_id":"lion-sabatier-tourneermes-ideal-zwart-6-cm","title":"Lion Sabatier Tourné Knife Idéal Black 6 cm","description":"\u003cp\u003eTourné knives are the secret weapon of every chef who truly wants control over their cutting work. With the \u003cstrong\u003eLion Sabatier Tourné Knife Idéal Black 6 cm\u003c\/strong\u003e, you elevate your preparation - whether you're turning a perfect carrot for a chic dinner or peeling an apple quickly and precisely for your pie. This small knife with its curved blade does things that a regular paring knife simply cannot.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this tourné knife is different\u003c\/h2\u003e\n\u003cp\u003eIt’s all in the shape. That characteristic curved blade - beautifully described in French as \u003cem\u003ebec d'oiseau\u003c\/em\u003e, bird's beak - naturally follows the contours of vegetables and fruit. No bumpy cuts, no loss of good flesh, no frustration. You determine the shape, the knife follows. This way, you can turn carrots, potatoes, and courgettes into even, neat pieces that are not only tasty but also look stunning on the plate.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eForged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are forged from one piece, ensuring exceptional strength and perfect balance in the hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to sharpen\u003c\/strong\u003e - You don’t have to wait for this knife to do its job - it cuts immediately, and thanks to the European sharpening profile, you can keep it sharp yourself\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrecisely curved blade for tourné knife technique\u003c\/strong\u003e - The curved profile allows you to peel round vegetables and fruit accurately and cut them into equal shapes - less waste, better results\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComfortable POM plastic handle\u003c\/strong\u003e - The black handle with three brass rivets fits securely and comfortably in your hand, even when wet\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - The knife capital par excellence. Here, craftsmanship has been passed down from generation to generation for centuries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e4116 Nitro+ steel: nitrogen-enriched for extra hardness\u003c\/h2\u003e\n\u003cp\u003eLion Sabatier uses \u003cstrong\u003e4116 Nitro+ stainless steel\u003c\/strong\u003e for the Idéal Black series - a type of steel where nitrogen has been added to the alloy. That sounds technical, but the practical meaning is simple: the steel is harder, more corrosion-resistant, and holds its edge longer than regular stainless steel. With a hardness of \u003cstrong\u003e58 to 60 HRC\u003c\/strong\u003e, this knife firmly sits in the professional segment without costing a fortune.\u003c\/p\u003e\n\u003cp\u003eBecause the blade, bolster, and tang are forged from a single piece of steel, there is no weak weld or glue seam. The knife is exactly as strong as the material it is made from - and that is exactly how it should be for a knife that will last for years.\u003c\/p\u003e\n\n\u003ch2\u003eSmall knife, big difference at the table\u003c\/h2\u003e\n\u003cp\u003eThere is something special about the moment when your vegetables look perfect on the plate. That even tourné work - tight, beautiful, expertly done - makes the difference between an everyday meal and a dish to enjoy and be proud of. The Lion Sabatier Tourné Knife helps you take that step, even at home.\u003c\/p\u003e\n\u003cp\u003eThe knife weighs only 70 grams and is a total of 160 mm long, with a 60 mm blade. Light, agile, and just the right size for fine cutting work. You have the touch in your hands - the knife does the rest.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always tourné your carrots or potatoes in the same direction and with the same pressure for even pieces. Keep the knife dry after use and dry it immediately after washing - this way, the blade will retain its sharp edge for years. Always wash this knife by hand; the dishwasher damages both the blade and the handle.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: how to keep this knife in top shape\u003c\/h2\u003e\n\u003cp\u003eA good knife deserves good care. For the Idéal Black series: always wash by hand and dry immediately. The dishwasher is not good for the steel and the POM plastic handle - moisture, heat, and detergent will eventually affect the sharpness and finish. Sharpen with a European sharpening stone or steel, which matches the profile of this knife. If you do this regularly, it will cut just as well in ten years as it did on day one.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Tourné knife (paring knife)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 60 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 160 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 70 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e 4116 Nitro+ stainless steel (nitrogen-enriched)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with three brass rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening profile:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Tourné Knife Idéal Black 6 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDo you really want to enjoy precise cutting work and those small, expert details that complete a dish? Then this is the knife you need. Add the Lion Sabatier Tourné Knife Idéal Black to your knife set and discover what a difference the right tool makes - at every meal, at every moment at the stove.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246316928,"sku":"429583","price":64.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Tourneermes-Ideal-Zwart-6cm-hoofdafbeelding.jpg?v=1794400178"},{"product_id":"lion-sabatier-uitbeenmes-ideal-zwart-13-cm","title":"Lion Sabatier Boning Knife Idéal Black 13 cm","description":"\u003cp\u003eBoning like a professional - it's not about talent, but the right knife. With the \u003cstrong\u003eLion Sabatier Boning Knife Idéal Black 13 cm\u003c\/strong\u003e, you can carefully remove meat and poultry from the bone just like a butcher. The narrow, sturdy blade with a pointed tip glides along tendons, membranes, and bone without losing precious meat. Prepare dishes that truly make a difference at the table.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this boning knife is a game changer in your kitchen\u003c\/h2\u003e\n\u003cp\u003eMany people struggle with boning: the meat tears, you miss the line of the bone, or you sacrifice more to the carcass than you'd like. That's a shame - for the product and your effort. This knife solves that problem with a combination of precision, control, and craftsmanship from Thiers, the historic knife-making town in France.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eNarrow blade with pointed tip\u003c\/strong\u003e - Follows the contours of the bone accurately, keeping your meat intact and allowing you to effortlessly cut away membranes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are one piece, making the knife perfectly balanced and retaining its shape for years\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHard steel, 58-60 HRC\u003c\/strong\u003e - The 4116 Nitro+ stainless steel alloy - enriched with nitrogen - gives the blade a hardness that retains sharpness for a long time\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eErgonomic POM handle\u003c\/strong\u003e - The black plastic handle with three brass rivets fits securely and comfortably in the hand, even when wet\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box\u003c\/strong\u003e - Ready to use immediately, and thanks to the European sharpening angle, it's also easy to sharpen yourself when needed\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Lion Sabatier has been producing knives in this iconic knife region for generations; you can taste that craftsmanship in every use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e100% forged: the foundation of a knife that truly works\u003c\/h2\u003e\n\u003cp\u003eMany knives in this price range are stamped from a sheet of steel - quickly made, but resulting in less strength and balance. The Lion Sabatier Boning Knife Idéal Black is \u003cstrong\u003efully forged\u003c\/strong\u003e: blade, bolster, and tang are made from a single piece of 4116 Nitro+ stainless steel. That sounds technical, but you notice the difference immediately when you hold the knife. It feels solid, balanced, and gives you just enough control to manoeuvre along a chicken ribcage or prepare a leg of lamb perfectly.\u003c\/p\u003e\n\u003cp\u003eThe bolster - the thickening between the blade and handle - adds extra weight in the right place and simultaneously protects your fingers. No loose parts, no weak points. Just a knife from start to finish.\u003c\/p\u003e\n\n\u003ch2\u003eNitro+ steel: nitrogen as a secret weapon\u003c\/h2\u003e\n\u003cp\u003eNot all stainless steel is the same. The 4116 Nitro+ alloy of this knife contains nitrogen as an additional element, and that makes a noticeable difference: the steel is harder, more corrosion-resistant, and retains its sharp edge longer than regular stainless steel. With a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e, you're in the realm of serious kitchen knives that prove themselves in daily use - whether it's a Sunday roast chicken or a whole rabbit leg that you carefully bone for a stew.\u003c\/p\u003e\n\u003cp\u003eTo maintain sharpness, wash the knife by hand and dry it immediately after use. No dishwasher - that damages both the blade and the handle. Just rinse, dry, and store. That's the only investment this knife asks of you.\u003c\/p\u003e\n\n\u003ch2\u003eThe black handle: stylish and functional\u003c\/h2\u003e\n\u003cp\u003eThe POM plastic handle of the Idéal Black series is not just any handle - it is deliberately designed for grip, durability, and a sleek, dark appearance that beautifully contrasts with the silver blade. The three brass rivets are not only decorative: they securely anchor the handle to the tang and give the knife its distinctive, refined look. This is a knife you can proudly display on your worktop - and that still feels great after years of use.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Use this boning knife for filleting fish or removing silverskin from pork tenderloin. The narrow blade gives you exactly the control you need for this kind of fine cutting work. Store it in a knife block or on a magnetic strip - loose in a drawer is not only dangerous but also dulls the edge faster.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Boning knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm (130 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 195 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 128 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ stainless steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Black \/ Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Hand wash, dry immediately\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thiers, France\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fully forged (blade, bolster, and tang from one piece)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Boning Knife Idéal Black 13 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf boning has never been your strong suit, that will be a thing of the past after today. The \u003cstrong\u003eLion Sabatier Boning Knife Idéal Black\u003c\/strong\u003e gives you the precision, feel, and craftsmanship to process meat and poultry as it should be - cleanly, efficiently, and with pleasure. Add this knife to your collection and discover the difference that truly good tools make in everything you serve.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246415232,"sku":"429584","price":81.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Uitbeenmes-Ideal-Zwart-13cm-hoofdafbeelding.jpg?v=1794400178"},{"product_id":"lion-sabatier-universeel-mes-gekarteld-ideal-zwart-12-cm","title":"Lion Sabatier Serrated Utility Knife Idéal Black 12 cm","description":"\u003cp\u003eYou know the feeling: you place the knife on a tomato, push... and the skin just won't give. The blade slips away, the tomato rolls aside, and you cut unevenly into the flesh underneath. Frustrating. With the \u003cstrong\u003eLion Sabatier Serrated Utility Knife Idéal Black 12 cm\u003c\/strong\u003e, that's a thing of the past. This knife is built for exactly those situations - slippery skins, soft interiors, products that a regular knife struggles with. And it does so with a precision and balance you can feel as soon as you hold it.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife deserves a place in your kitchen\u003c\/h2\u003e\n\u003cp\u003eNot every knife is suitable for every task. A serrated utility knife is the secret weapon of those who like to work quickly and accurately. The serrated edge bites effortlessly into smooth skins - from tomatoes to citrus fruits, from peppers to sausages - and then glides smoothly through the soft interior without crushing or bruising. That's no coincidence. That's craftsmanship, embedded in every detail of this knife.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e100% forged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are forged from a single continuous piece of 4116 Nitro+ Stainless Steel. This gives the knife a perfect balance and strength that you feel with every cut.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box, stays sharp longer\u003c\/strong\u003e - Thanks to the hardness of 58-60 HRC, this knife comes ready to cut straight out of the packaging and retains its sharpness longer than most knives in its category.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe serrated edge does the heavy lifting\u003c\/strong\u003e - No more pushing and sawing. The sawing motion glides through tomatoes, oranges, and sausages like a knife through butter.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComfortable grip, day after day\u003c\/strong\u003e - The black POM handle with three brass rivets feels secure and pleasant in the hand, even during long cutting sessions.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Thiers, the city of knives\u003c\/strong\u003e - Thiers in the French Auvergne has centuries of knife-making traditions. That's not just a place of origin - that's a quality guarantee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eNitrogen-enriched steel: what does that mean for you?\u003c\/h2\u003e\n\u003cp\u003eThe blade of this knife is made from \u003cstrong\u003e4116 Nitro+ Stainless Steel\u003c\/strong\u003e - stainless steel enriched with nitrogen. Sounds technical, but you'll notice the difference in the kitchen. This steel is harder, more resistant to corrosion, and holds its sharp edge longer than regular stainless steel. With a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e, this knife sits firmly in the middle range of professional kitchen steel - hard enough to stay sharp for a long time, but not so brittle that it gets damaged quickly under normal use.\u003c\/p\u003e\n\n\u003cp\u003eAnd because the blade, bolster, and tang are forged from a single piece - no welded joints, no weak spots - this knife is also mechanically very strong. The bolster protects your fingers and gives the knife that characteristic balance that feels like an extension of your hand. Once you get used to that, you won't want anything else.\u003c\/p\u003e\n\n\u003ch2\u003eSmall knife, big difference at the table\u003c\/h2\u003e\n\u003cp\u003eWith a blade length of 12 cm, this knife is compact enough for precise work, yet powerful enough for any task that requires a serrated edge. Think of slicing a ripe, juicy tomato for a Caprese salad - neat slices, no bruised flesh. Or filleting a citrus fruit for a fresh vinaigrette. Or slicing a piece of sausage as a finishing touch for a serving board. This knife impresses, even at the table.\u003c\/p\u003e\n\n\u003cp\u003eThe black handle gives the knife a stylish, no-nonsense appearance that fits in any kitchen - from a cosy home kitchen to a well-equipped hobby chef's kitchen. The three brass rivets are not just decorative: they securely anchor the handle to the tang for a construction that lasts for years.\u003c\/p\u003e\n\n\u003ch2\u003eCare: how to keep this knife in top condition\u003c\/h2\u003e\n\u003cp\u003eYou want to wash this knife by hand - just rinse it with warm water and dish soap, then dry it immediately. In the dishwasher, the hot water and aggressive cleaning agents can damage the blade and discolour or loosen the handle. That will cost you serrated sharpness in the long run. A quick hand wash takes thirty seconds and your knife will last for years longer. It's not rocket science.\u003c\/p\u003e\n\n\u003cp\u003eThe good news about sharpening: a serrated knife needs to be sharpened less often than a smooth blade, because the points of the serration keep it sharp. If it does need sharpening, use a special serrated knife sharpener or have it sharpened by a professional.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Place a damp paper towel under your cutting board so it doesn't slip - together with this sharp knife, you'll slice tomatoes, citrus fruits, and sausages with surgical precision, without anything moving that shouldn't move.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Serrated utility knife\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 227 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 120 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 70 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e Serrated\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand wash:\u003c\/strong\u003e Yes - recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Serrated Utility Knife Idéal Black 12 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the knife your kitchen was missing without you knowing it. Compact, sharp, expertly forged in the French knife city - and ready to help you slice better every day. Add the Lion Sabatier Serrated Utility Knife Idéal Black to your collection and discover how good cutting really feels.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246448000,"sku":"429585","price":64.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Universeel-Mes-Gekarteld-Ideal-Zwart-12cm-hoofdafbeelding.jpg?v=1794400179"},{"product_id":"lion-sabatier-vleesmes-ideal-zwart-25-cm","title":"Lion Sabatier Carving Knife Idéal Black 25 cm","description":"\u003cp\u003eYou've spent hours on it: a beautiful roast beef, perfectly pink in the centre, or a golden roast chicken that's been filling the kitchen with the most incredible aroma. And then comes the moment of truth - the carving. With the wrong knife, you end up with ragged, torn slices and a dish that looks nothing like it tastes. That's a real shame. The \u003cstrong\u003eLion Sabatier Carving Knife Idéal Black 25 cm\u003c\/strong\u003e is exactly the knife that saves that moment - and turns it into one worth savouring.\u003c\/p\u003e\n\n\u003ch2\u003eOne Stroke, Perfect Slice - That's What a Real Carving Knife Does\u003c\/h2\u003e\n\n\u003cp\u003eA tranchelard - as this style of knife is known in French - is designed with a single purpose: slicing meat into thin, even portions with one smooth, fluid movement. The long 25 cm blade travels from heel to tip without snagging. No sawing, no pressing, no frustration. Just cutting the way it should be done: smooth, controlled, and with results that look as good on the plate as they taste.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eLong, narrow 25 cm blade\u003c\/strong\u003e - one fluid cutting motion through large roasts, poultry, or boned joints\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFully forged from a single piece of steel\u003c\/strong\u003e - blade, bolster, and tang form one whole for outstanding balance and rigidity\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e4116 Nitro+ nitrogen-enriched steel\u003c\/strong\u003e - hardness of 58-60 HRC, corrosion-resistant and easy to resharpen yourself\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eErgonomic POM handle\u003c\/strong\u003e - three brass rivets lock the black handle firmly in place, comfortable in the hand with any grip\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - the city where knife-making is a genuine craft, not a marketing story\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eReady sharp straight from the box\u003c\/strong\u003e - get to work immediately, and thanks to the European sharpening angle, easy to maintain yourself at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged Craftsmanship - No Weak Points, No Loose Parts\u003c\/h2\u003e\n\n\u003cp\u003eThe Idéal Black series from Lion Sabatier is 100% forged: blade, bolster, and tang are crafted from a single piece of 4116 Nitro+ stainless steel. That might sound technical, but you'll feel the difference the moment it's in your hand. There are no glued joints that loosen over time, no transition between steel and handle that starts to wobble. The knife feels like one unified piece - because it is. The nitrogen-enriched steel gives the blade a hardness of 58 to 60 HRC: hard enough to hold a keen edge for a long time, but not so hard that resharpening becomes a headache. With a European whetstone or a ceramic honing rod, you can keep this knife in top condition yourself, without any special tools or a trip to a professional sharpener.\u003c\/p\u003e\n\n\u003cp\u003eThe black POM handle feels solid and balanced in the hand - not slippery, not heavy, not overbearing. The three brass rivets aren't just decorative; they anchor the handle to the tang and ensure your grip stays stable even after intensive use. Black and silver: refined, timeless, no-nonsense. Exactly what a great kitchen knife should be.\u003c\/p\u003e\n\n\u003ch2\u003eThiers - Where Knives Are Still Truly Made\u003c\/h2\u003e\n\n\u003cp\u003eLion Sabatier produces its knives in Thiers, the knife-making capital of France. For centuries, this city in the Auvergne has been the heartbeat of French knife culture. That's no coincidence and no marketing trick: the combination of craftsmanship, material knowledge, and production heritage gives Thiers knives a reputation they've fully earned. When you pick up this carving knife, you feel that background. It's not a knife trying to impress you - it simply works, every single time.\u003c\/p\u003e\n\n\u003cp\u003eAnd that's exactly why this knife belongs in a kitchen where cooking is taken seriously. Not necessarily as a Michelin-starred chef with a full brigade, but as someone who genuinely enjoys preparing and serving great food - and who wants their tools to be up to the task.\u003c\/p\u003e\n\n\u003ch2\u003eKeeping This Knife in Peak Condition\u003c\/h2\u003e\n\n\u003cp\u003eGood news: this knife is no diva. It asks for just two simple habits. Wash it by hand after use - warm water, a drop of washing-up liquid, done. Dry it immediately and thoroughly before storing it. The dishwasher is not an option: the combination of high temperatures, aggressive salts, and mechanical force will damage both the blade and the POM handle over time. That's not an inconvenience, it's simply respect for a knife that deserves it.\u003c\/p\u003e\n\n\u003cp\u003eSharpen it with a European whetstone or ceramic honing rod - the sharpening angle is European, so no special technique is required. Keep the edge maintained regularly, even when it still feels sharp. A knife that's always well looked after always performs well. That's the only lesson in knife care you really need.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always let your meat rest under a loose tent of aluminium foil after cooking before you start carving - at least 10 minutes for a roast beef, a little longer for a whole chicken. The juices redistribute, the meat stops contracting, and carving afterwards becomes noticeably smoother. Pair that with this carving knife and you'll be cutting thin, succulent slices that look like they've been carefully arranged on the plate.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Carving knife (tranchelard)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 36.4 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 220 g\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ nitrogen-enriched stainless steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM with three brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Black \/ Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eForging method:\u003c\/strong\u003e Fully forged - blade, bolster, and tang from a single piece\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening angle:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's in the Box\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Carving Knife Idéal Black 25 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf carving should be a moment to enjoy - and it absolutely should - then that moment deserves a knife that's fully up to the task. The \u003cstrong\u003eLion Sabatier Carving Knife Idéal Black 25 cm\u003c\/strong\u003e doesn't just slice meat; it ensures your dish looks on the plate exactly the way it tastes: with real presence and without any fuss. Add it to your collection and discover the difference between a knife that works and a knife that truly works \u003cem\u003efor you\u003c\/em\u003e.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246546304,"sku":"429586","price":114.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Vleesmes-Ideal-Zwart-25cm-hoofdafbeelding.jpg?v=1794400179"},{"product_id":"lion-sabatier-vleesvork-ideal-zwart-17-cm","title":"Lion Sabatier Carving Fork Idéal Black 17 cm","description":"\u003cp\u003eYou've spent hours preparing a beautiful roast, a juicy joint of beef, or a golden-brown turkey. And then, at the moment of truth - the carving - it goes wrong. The meat slips away, the slices are uneven, and that perfect presentation is lost. \u003cstrong\u003eWith the Lion Sabatier Carving Fork Idéal Black 17 cm, that's a thing of the past.\u003c\/strong\u003e This is the tool that gives you control over your carving moment, keeps your meat in place, and impresses your guests.\u003c\/p\u003e\n\n\u003ch2\u003eGrip When It Matters\u003c\/h2\u003e\n\n\u003cp\u003eA carving fork may sound simple, but you notice its quality at the worst moment if you have a poor one. The Lion Sabatier Idéal Black carving fork is designed to work alongside your knife - not to slip, not to wobble, but to firmly assist with every cut. The two sharp stainless steel prongs of 17 cm penetrate the meat securely and hold it in place while you maintain control over each slice. This way, you don't just serve meat - you serve your pride on a plate.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eFirm grip\u003c\/strong\u003e - The 17 cm prongs penetrate meat deeply and keep it stable during carving, without tearing or damaging it.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePrecise control\u003c\/strong\u003e - Thanks to the balanced ratio between prongs and handle, you can cut even slices - whether it's beef, roast, or turkey.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTimeless design\u003c\/strong\u003e - The black POM plastic handle with three brass rivets has a stylish, no-nonsense look that fits the entire Idéal series.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFrench craftsmanship\u003c\/strong\u003e - Lion Sabatier has stood for knives and forks that prove themselves in practice for generations - not just in packaging.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLasts for years\u003c\/strong\u003e - Hand wash it, dry it immediately, and it will last for years without deterioration in quality or appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMade to Go Together\u003c\/h2\u003e\n\n\u003cp\u003eThe Idéal Black series from Lion Sabatier is not a random collection - it is a carefully curated set that is coordinated. The carving fork has the same handle as the matching knives: black POM plastic with three brass rivets that are both functional and visually strong. On your chopping board, next to your carving knife, this doesn't just look neat - it looks \u003cem\u003ecomplete\u003c\/em\u003e. Whether you're a passionate cook who takes their tools seriously or someone who simply wants everything on the table to match: this fork fits seamlessly into the whole.\u003c\/p\u003e\n\n\u003cp\u003eThe material of the prongs is 4116 Nitro+ steel - nitrogen-enriched steel known for its hardness and corrosion resistance. This is not the kind of fork that starts to stain or rust after a few years. This is a fork that withstands the test of time, literally and figuratively.\u003c\/p\u003e\n\n\u003ch2\u003eCarving Like a Pro - Hassle-Free\u003c\/h2\u003e\n\n\u003cp\u003eImagine: the joint of beef comes out of the oven, pink in the middle, crispy on the outside. You place it on the board, firmly insert the carving fork, and smoothly glide your knife through the meat. Each slice falls evenly, neatly, deliciously. No tearing, no fuss, no meat rolling all over the place. That's what a good carving fork does - and that's exactly what the Lion Sabatier Idéal Black gives you.\u003c\/p\u003e\n\n\u003cp\u003eWeighing 200 grams is just right: heavy enough to feel sturdy in your hand, light enough to work with effortlessly. The total length of 265 mm gives you enough distance from the knife and the meat, allowing you to work comfortably and safely - even when carving a larger piece of meat.\u003c\/p\u003e\n\n\u003cp\u003eAnd for serving? You can easily lift the slices onto the plate. Stylish, quick, and hassle-free. This way, carving itself becomes a small culinary moment to enjoy - instead of something you dread.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: As Simple As It Should Be\u003c\/h2\u003e\n\n\u003cp\u003eThe Idéal Black carving fork is not dishwasher safe - and that's not a disadvantage, it's a choice for quality. The POM plastic handle stays beautiful when you wash it by hand and dry it immediately. That literally takes you fifteen seconds. In return, you get a fork that looks just as good after five years as it did on the first day. That's smart buying.\u003c\/p\u003e\n\n\u003cp\u003eTake good care of it, and it will prove itself time and again - with every roast, every festive turkey, every Sunday joint that you proudly place on the table.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Always let the meat rest after roasting before carving - at least 10 minutes for a smaller roast, up to 20 minutes for a larger piece. This way, the juices stay in the meat, and you can effortlessly cut beautiful, juicy slices. Then firmly insert the carving fork into the meat for maximum control - and enjoy the result.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Carving Fork\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLength of prongs:\u003c\/strong\u003e 170 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 265 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial of prongs:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial of handle:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Package\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Carving Fork Idéal Black 17 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you love cooking and dining your way - whether it's a weekday roast or a festive turkey for the whole family - every moment at the table deserves the right tools. The \u003cstrong\u003eLion Sabatier Carving Fork Idéal Black\u003c\/strong\u003e is not just an accessory: it is the finishing touch to your Idéal set and the unsung hero behind every perfectly sliced piece. Add it to your collection and taste the difference - with every cut.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246611840,"sku":"429587","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Vleesvork-Ideal-Zwart-17cm-hoofdafbeelding.jpg?v=1794400180"},{"product_id":"lion-sabatier-vleesmes-yatagan-ideal-zwart-20-cm","title":"Lion Sabatier Carving Knife Yatagan Idéal Black 20 cm","description":"\u003cp\u003eYou're standing at the worktop, the roast beef has just come out of the oven, and the whole kitchen smells incredible. Then you reach for a knife that drags instead of glides - and that proud, mouth-watering moment turns into frustration. It doesn't have to be that way. The \u003cstrong\u003eLion Sabatier Carving Knife Yatagan Idéal Black 20 cm\u003c\/strong\u003e slices roast beef, poultry, and baked joints in one smooth, confident stroke. No tearing, no sawing, no fuss.\u003c\/p\u003e\n\n\u003cp\u003eThis is the knife you should have had at your table all along.\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Knife Makes All the Difference at the Carving Board\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eThe Yatagan shape does the work\u003c\/strong\u003e - The gently curved, arching spine creates a natural cutting motion from tip to heel. You glide rather than push, and perfectly even slices follow almost effortlessly.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are forged in one piece from 4116 Nitro+ stainless steel. That's where the balance and solidity come from - you feel it the moment it's in your hand.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp straight from the box\u003c\/strong\u003e - Open the packaging, pick it up, start carving. And thanks to the European sharpening angle, keeping it razor-keen is something you can easily do yourself at home.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable POM handle\u003c\/strong\u003e - The black polymer handle with three brass rivets sits firmly and comfortably in your grip, even after longer sessions at the worktop or at the table.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers, France\u003c\/strong\u003e - Crafted in France's legendary cutlery capital, where generations of skill and genuine craftsmanship have been honed side by side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e4116 Nitro+ Steel: The Edge That Lasts\u003c\/h2\u003e\n\u003cp\u003eThe blade on this carving knife isn't just any stainless steel. It's \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e - a nitrogen-enriched alloy that is harder, sharper, and tougher than standard stainless. With a hardness of \u003cstrong\u003e58 to 60 HRC\u003c\/strong\u003e, you're in the sweet spot where a blade holds its edge for the long haul without becoming brittle. That balance is exactly what both professional chefs and demanding home cooks are looking for.\u003c\/p\u003e\n\n\u003cp\u003eThe nitrogen in the steel also gives the blade outstanding resistance to corrosion and wear. This isn't a knife for one season - it's built to accompany you through years of Sunday roasts, festive poultry, and every beautifully prepared joint you bring to the table. Proper knife ownership is smart ownership, and this one pays for itself in pleasure every single time you use it.\u003c\/p\u003e\n\n\u003cp\u003eAnd the 20 cm blade length? That's the ideal size for carving work: long enough to slice wide cuts in a single draw, compact enough to keep you fully in control.\u003c\/p\u003e\n\n\u003ch2\u003eThe Yatagan Shape: A Classic Technique, a Modern Execution\u003c\/h2\u003e\n\u003cp\u003eThe name \"yatagan\" comes from a historically curved blade - and it's precisely that geometry that makes this carving knife so special. The gently arching spine creates a natural cutting line that works with the movement of your wrist. You draw the knife towards you while the shape guides the meat, and before you know it, ten beautifully even slices of roast beef are laid out on your board.\u003c\/p\u003e\n\n\u003cp\u003eThat's not just practical - it's a moment in itself. Guests watching, the clean sound of a sharp knife gliding through perfectly rested meat, the aroma drifting up as you carve. Carving at the table is a small performance, and with this knife you play that role with quiet confidence and style. The black handle with brass rivets completes the look: sharp, no-nonsense, and genuinely good-looking. Much like the knife itself.\u003c\/p\u003e\n\n\u003ch2\u003eCaring for Your Lion Sabatier Yatagan\u003c\/h2\u003e\n\u003cp\u003eThis knife deserves a little attention - and that's not an unreasonable ask. Always wash it by hand and dry it immediately after use. The dishwasher is the enemy of both blade and handle - the heat and aggressive detergents attack the steel and can warp the POM grip over time. Two minutes of hand-washing and a quick dry: that's all it takes to keep this knife performing at its best for years to come.\u003c\/p\u003e\n\n\u003cp\u003eSharpen it with a European steel or whetstone, and you won't need to do it often. But when you do, you'll notice the difference straight away - a knife that glides again like new through your finest cut of meat. That's the joy of a well-made blade.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always rest your meat for at least 10 to 15 minutes after roasting before you carve. The juices redistribute throughout the joint, and your Yatagan knife will slice through without losing all that wonderful moisture. The result? Slices that stay juicy and flavourful all the way to the last mouthful - and guests who notice.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Carving Knife (Yatagan)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 150 g\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 4116 Nitro+ nitrogen-enriched stainless steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e POM polymer with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening Style:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher Safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand Wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's in the Box\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Carving Knife Yatagan Idéal Black 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEvery Sunday roast, every festive dinner, every moment you bring a beautiful joint to the table - this knife makes it better. Add the \u003cstrong\u003eLion Sabatier Carving Knife Yatagan Idéal Black 20 cm\u003c\/strong\u003e to your kitchen and taste the difference that real craftsmanship makes. Add it to your basket today.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246775680,"sku":"429588","price":97.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Vleesmes-Yatagan-Ideal-Zwart-20cm-hoofdafbeelding.jpg?v=1794400179"},{"product_id":"lion-sabatier-zalmmes-ideal-zwart-30-cm","title":"Lion Sabatier Salmon Knife with Hollow Edge Idéal Black 30 cm","description":"\u003cp\u003eCutting smoked salmon is an art - and with the wrong knife, that art can quickly become a disaster. Ragged slices, pieces sticking to the blade, and that beautiful fish losing its shape before it even reaches the plate. The \u003cstrong\u003eLion Sabatier Salmon Knife with Hollow Edge Idéal Black 30 cm\u003c\/strong\u003e changes that. With this knife, you can effortlessly slice ultra-thin, perfect pieces - as if you are a master fish smoker from Paris.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this salmon knife makes a difference at the table\u003c\/h2\u003e\n\u003cp\u003eThis is not just any long knife. It is a tool specifically designed for one task: to slice smoked or marinated salmon as thin and accurately as possible. The long, narrow 30 cm blade glides through the fish with one smooth motion, while the hollows in the blade ensure that each slice releases without tearing or sticking. The result? Transparently thin slices that look as beautiful on the plate as they do in a Michelin-starred restaurant.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eForged from one piece\u003c\/strong\u003e - Blade, bolster, and tang are made from one piece of 4116 Nitro+ stainless steel. This gives the knife excellent balance and maximum strength.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHollows that really work\u003c\/strong\u003e - The cavities in the blade break the suction between knife and fish. No more sticking slices, just beautiful, even cuts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box\u003c\/strong\u003e - This knife is ready to use straight away. And thanks to the nitrogen-enriched steel (58-60 HRC), you will maintain that sharpness for a long time.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComfortable grip\u003c\/strong\u003e - The black POM plastic handle with three brass rivets feels pleasant and secure in hand, even during longer slicing sessions.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Thiers\u003c\/strong\u003e - Crafted in the French knife capital par excellence. Not as a marketing gimmick, but as proof of craftsmanship that has been passed down for generations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe blade: forged steel that knows its job\u003c\/h2\u003e\n\u003cp\u003eThe heart of this salmon knife is the 30 cm blade, made from \u003cstrong\u003e4116 Nitro+ stainless steel\u003c\/strong\u003e. That sounds technical, and it is - but the advantage is simple: this steel contains nitrogen, making it harder, more corrosion-resistant, and finer to sharpen than regular stainless steel. With a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e, the blade retains its sharpness for a long time, and when it’s time to sharpen, you do so the European way with a sharpening steel or sharpening stone.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes this knife truly special is the forging method: \u003cstrong\u003eblade, bolster, and tang are forged from one piece of steel\u003c\/strong\u003e. This means no weak welds or connection points, and a weight distribution that feels perfectly balanced. You hold a knife in your hand that truly belongs to you - not in the sense of ownership, but in the feeling of control it gives you.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: stylish, functional, and easy to clean\u003c\/h2\u003e\n\u003cp\u003eThe black handle of \u003cstrong\u003ePOM plastic\u003c\/strong\u003e is a conscious choice. POM is a technical plastic that is resistant to moisture, greasiness, and intensive use. The three \u003cstrong\u003ebrass rivets\u003c\/strong\u003e ensure a strong connection between handle and tang - classic in style, robust in use. The knife looks sleek and chic, but above all, it is designed to feel good in hand during work.\u003c\/p\u003e\n\n\u003cp\u003eImportant: always wash this knife \u003cstrong\u003eby hand\u003c\/strong\u003e and dry it immediately after washing. The dishwasher is not a friend of this type of quality knife - the hot water and aggressive cleaning agents damage both the blade and the handle. Treat it well, and this knife will last you for decades.\u003c\/p\u003e\n\n\u003ch2\u003eHow to slice salmon like a professional\u003c\/h2\u003e\n\u003cp\u003eIf you want the best result, technique is just as important as the knife. Lay the salmon flat on the cutting board, hold the knife almost horizontally, and make long, flowing movements from the tip to the heel of the blade. Never push - let the sharp blade do the work. The hollows will ensure that the slices release naturally. Are you slicing salmon for a festive breakfast, a delicious starter, or a luxurious Serving Board? With this knife, every moment becomes a presentation moment.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Chill the salmon well before you start slicing. A slightly firmer fish yields much more precise and thinner slices than salmon at room temperature. Combine this with the long, smooth slicing motion of the Lion Sabatier knife, and you’ll serve slices so thin they are almost translucent - impressive for guests, delightful to enjoy.\u003c\/p\u003e\n\n\u003ch2\u003eLion Sabatier Idéal Black: the series that earns its reputation\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIdéal Black series\u003c\/strong\u003e from Lion Sabatier combines the craftsmanship of Thiers - the knife capital of France - with a sleek, timeless design. Black handle, silver blade, clean lines. These are knives that you proudly hang in your knife block or place in your knife set. Not as decoration, but as tools that prove their worth day after day. Whether you are a seasoned home cook or someone who just wants their knives to really work - the Idéal Black series is a choice you won’t regret for a second.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Salmon knife with Hollow Edge\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 41.2 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 145 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ stainless steel (nitrogen-enriched)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with brass rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Salmon Knife with Hollow Edge Idéal Black 30 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSmoked salmon deserves to be on a beautiful board, in perfect thin slices, shared with people you love. Give yourself the knife that matches that ambition. Add the \u003cstrong\u003eLion Sabatier Salmon Knife with Hollow Edge Idéal Black\u003c\/strong\u003e to your collection and discover the difference between cutting and truly serving.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246939520,"sku":"429589","price":139.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Zalmmes-met-Kuiltjes-Ideal-Zwart-30cm-hoofdafbeelding.jpg?v=1794400180"},{"product_id":"lion-sabatier-fileermes-zweeds-ideal-zwart-22-cm","title":"Lion Sabatier Swedish Fillet Knife Idéal Black 22 cm","description":"\u003cp\u003eYou’re filleting a salmon. You have a good knife, but the blade is too short, too stiff, or too thick - and before you know it, you’re gliding along the bones with more loss than gain. Sound familiar? Then it’s time for a knife that’s truly made for this job: the \u003cstrong\u003eLion Sabatier Swedish Fillet Knife Idéal Black 22 cm\u003c\/strong\u003e. Long, thin, flexible, and fully forged from a single piece of steel. This is no compromise - this is the right tool for the job.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this fillet knife makes a difference at the table\u003c\/h2\u003e\n\u003cp\u003eThe Swedish fillet knife - in French the \u003cem\u003ecouteau suédois\u003c\/em\u003e - has a different anatomy than a regular kitchen knife. The blade is narrow and flexible, and that’s exactly the point. It follows the contours of the fish, glides along the bones, and gives you thin, neat slices without wasting half the fish flesh. With a blade length of 22 cm, you can effortlessly fillet larger fish such as salmon, trout, or sea bass - from head to tail, in one smooth motion.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003ePerfect for larger fish\u003c\/strong\u003e - The 22 cm blade reaches far enough to fillet salmon and other large fish in one go along the bones\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFlexible blade for maximum control\u003c\/strong\u003e - The thin, flexible blade adapts to the structure of the fish, allowing you to steer - not the other way around\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFully forged\u003c\/strong\u003e - Blade, bolster, and tang are made from a single piece of 4116 Nitro+ Stainless Steel: providing strength, balance, and a lifetime foundation\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharp out of the box\u003c\/strong\u003e - You don’t need to sharpen it before you start; Lion Sabatier delivers this knife ready to use\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable in hand\u003c\/strong\u003e - The black POM handle with three brass rivets fits securely and ergonomically in your hand, even during longer cutting tasks\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers\u003c\/strong\u003e - The French knife-making town with centuries of craftsmanship tradition - this is no marketing story, but craftsmanship with proven roots\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe blade: where craftsmanship and material meet\u003c\/h2\u003e\n\u003cp\u003eThe heart of this knife is the 4116 Nitro+ steel - a nitrogen-enriched stainless steel that Lion Sabatier uses for the Idéal Black series. What makes this steel special? The addition of nitrogen increases hardness and corrosion resistance compared to regular stainless steel. With a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e, you’re in the segment where the knife stays sharp for a long time but is still easy to sharpen on a European sharpening stone or steel.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is fully forged - and you can feel it. From tip to tang, the knife is one whole, without joints or weak points. The balance feels just right as soon as you pick up the knife: not too heavy at the front, not too light in the handle. This is no coincidence, but the direct result of that one-piece construction. For precision work like filleting, balance is not a luxury - it’s a necessity.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: stylish, strong, and practical\u003c\/h2\u003e\n\u003cp\u003eThe black POM handle is not an afterthought. POM is a technical plastic that withstands moisture, shocks, and daily use - without the handle loosening, warping, or discolouring. The three brass rivets are not just decorative: they anchor the handle to the tang and ensure a connection that lasts for decades. Visually, the result is sleek and stylish - the black-silver contrast of the Idéal Black series gives this knife a look that fits in any kitchen.\u003c\/p\u003e\n\n\u003cp\u003eA nice detail: the handle feels good in the hand, even if your fingers are wet from working with fish. This is more common in practice than you think - and you don’t want a knife that slips.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: how to keep this knife in top condition\u003c\/h2\u003e\n\u003cp\u003eOne golden rule: \u003cstrong\u003edo not put in the dishwasher\u003c\/strong\u003e. Both the blade and the handle can be damaged by the combination of aggressive cleaning agents, high temperatures, and mechanical pressure in the dishwasher. Wash the knife by hand in warm water with a mild dish soap, and dry it immediately afterwards. That sounds like work, but it literally takes ten seconds - and it’s the reason this knife will still feel like new in ten years.\u003c\/p\u003e\n\n\u003cp\u003eThe knife can be kept sharp with a European sharpening stone or steel. No complicated technique needed: a few strokes per use keep the blade in optimal condition. Can’t figure it out? You’ll find practical sharpening tips for fillet and kitchen knives in the Cookinglife blog.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Lay the fish flat on a cutting board and start the fillet knife just behind the head at an angle of about 45 degrees. Then pull the blade in one smooth motion along the backbone towards the tail - let the knife do the work. The less pressure you use, the neater the result. A cold fish fillets more easily than a fish at room temperature: so let it rest in the fridge just before filleting.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Fillet knife (Swedish \/ couteau suédois)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 22 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 32.5 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Black POM plastic with three brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fully forged - blade, bolster, and tang from one piece of steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Black \/ silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France (Thiers)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Swedish Fillet Knife Idéal Black 22 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you truly love fish - or just want to learn how to prepare it without wasting half - then this is the knife you start with. The Lion Sabatier Swedish Fillet Knife Idéal Black 22 cm is an investment in enjoyment at the stove and at the table. Add it to your collection and discover how good filleting actually feels.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333247234432,"sku":"429590","price":104.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Fileermes-Zweeds-Ideal-Zwart-22cm-hoofdafbeelding.jpg?v=1794400136"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/collections\/lion-sabatier-koksmes-ideal-zwart-25-cm-01.jpg?v=1794400081","url":"https:\/\/www.cookinglife.eu\/collections\/lion-sabatier-ideal-zwart.oembed","provider":"Cookinglife","version":"1.0","type":"link"}