{"title":"BK Peter Goossens Maestro","description":"\u003cp\u003eThe BK Peter Goossens Maestro collection brings the knowledge of a three-star chef directly to your kitchen. Whether you cook daily for two or occasionally prepare for a full table: here you will find pans, knives, and chopping boards developed with one goal — honest, tasty cooking without hassle. Quality you can feel as soon as you pick it up.\u003c\/p\u003e\u003ch2\u003eMaestro pans: three layers of Stainless Steel and ceramic non-stick coating\u003c\/h2\u003e\u003cp\u003eThe Maestro 3-Ply \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/pots-and-pans\" data-link-type=\"category\" data-link-id=\"9810304d-c907-4ae9-9c8a-8c7dfcf27c1c\"\u003epans\u003c\/a\u003e are constructed from three layers of stainless steel, with a core that distributes heat quickly and evenly. No hotspots, no burning in the corners. Whether you choose a frying pan from 20 to 30 cm, a cooking pot for pasta or soup, a chef's pan for risotto, or a saucepan for sauces: the 3-Ply series works on all heat sources including induction and can go straight into the oven. No non-stick coating, yet baking results you can be proud of — provided you know the technique, and you will learn that quickly.\u003c\/p\u003e\u003cimg class=\"max-w-full h-auto rounded\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-wokpan-maestro-durabond-28-cm-03.jpg?v=1793199563\" alt=\"BK Wokpan Peter Goossens Maestro Durabond ø 28 cm - sfeerbeeld 2\" width=\"360\"\u003e\u003cp\u003ePrefer something more user-friendly? The Maestro Durabond line combines tri-ply stainless steel with a ceramic non-stick coating. The \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/wok-1\" data-link-type=\"category\" data-link-id=\"4b9ced6c-4666-4683-91c8-008444da0c3c\"\u003eWok Pan\u003c\/a\u003e, \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/frying-pan\" data-link-type=\"category\" data-link-id=\"e64c009e-332f-48de-ba51-2fd78bfec69a\"\u003efrying pans\u003c\/a\u003e, and the spacious \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/saute-pan\" data-link-type=\"category\" data-link-id=\"006962d2-983e-45f2-a1cd-327ab2ce648c\"\u003esauté pan\u003c\/a\u003e of 30 cm are ideal if you want to stir-fry, bake, or stew quickly without everything sticking. The same Goossens philosophy, with a slightly lower entry level for everyday cooking.\u003c\/p\u003e\u003ch2\u003eMaestro knives: sharp, balanced, and made for cutting\u003c\/h2\u003e\u003cp\u003eThe \u003ca rel=\"noopener noreferrer\" class=\"text-blue-600 underline\" href=\"https:\/\/www.cookinglife.eu\/collections\/bk\" data-link-type=\"category\" data-link-id=\"508ec9d3-5cf6-434e-8e2d-be50cc12af3e\"\u003eBK\u003c\/a\u003e Maestro knives are made from high-quality German steel and designed together with Peter Goossens for balance and ease of cutting. The range is complete: from the small office knife of 11 cm and a handy utility knife of 13 cm to the 17 cm Santoku knife, the 19 cm chef's knife, a carving knife, and a bread knife with serration. For the table, there are steak knives in a set of six, including a matching knife block made of acacia wood. Those who want to assemble their own set can choose the individual knife block and fill it according to their preference.\u003c\/p\u003e\u003cp\u003eThe knives come with a large chopping board made of acacia wood — 55 by 35 cm, sturdy and large enough to also be used as a serving board for cheese, charcuterie, or a beautifully sliced roast. Acacia wood is hard, carries few bacteria, and looks good on the table. That’s no coincidence: the Maestro collection is designed to work and to be displayed.\u003c\/p\u003e\u003ch2\u003eDiscover the complete BK Peter Goossens Maestro collection\u003c\/h2\u003e\u003cp\u003eFrom your first chef's pan to a complete set of pans and knives — the BK Peter Goossens Maestro collection grows with how you cook. View the full range and assemble your ideal kitchen set.\u003c\/p\u003e","products":[{"product_id":"bk-broodmes-maestro-20-cm","title":"BK Bread Knife Peter Goossens Maestro 20 cm","description":"\u003cp\u003eYou know the moment: a beautiful loaf of bread, perfectly baked, with that crispy crust you can almost hear. And then you grab a knife that tears, squashes, and crushes instead of slicing. Gone is the beautiful moment. With the \u003cstrong\u003eBK Bread Knife Peter Goossens Maestro 20 cm\u003c\/strong\u003e, that is a thing of the past. This is the knife that gives your bread the respect it deserves - slice after slice, without hassle.\u003c\/p\u003e\n\n\u003ch2\u003eDeveloped with a three-star chef, made for your kitchen\u003c\/h2\u003e\n\u003cp\u003eThe Maestro collection is not just a range of knives. BK developed this line together with \u003cstrong\u003ePeter Goossens\u003c\/strong\u003e, the three-star chef behind the legendary restaurant Hof van Cleve. That may sound fancy, but the result is very concrete: a knife that works in practice. In Goossens' professional kitchens, but just as well on your chopping board at home. Because his demand was simple - it has to be right. Every day, every loaf.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes this bread knife different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSerrations that grip immediately\u003c\/strong\u003e - The serrated edge bites into even the hardest sourdough crust without you needing to apply force. No tearing, no squashing - just slicing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTop-quality German stainless steel\u003c\/strong\u003e - With a hardness of 52 HRC, the blade stays sharp for a long time. Slice after slice, day after day - this steel lasts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAcacia wood handle\u003c\/strong\u003e - Warm, sturdy, and just right in your hand. The wood provides a natural weight and a comfortable grip, even after you've just sliced.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect balance between blade and handle\u003c\/strong\u003e - The 20 cm blade and ergonomic acacia wood handle are matched for a smooth, controlled movement. Slicing feels effortless.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile use\u003c\/strong\u003e - Bread of course, but also tomatoes, sandwiches, soft cheese, or pastries with a crispy exterior. Wherever you need a serrated edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe blade: precision in every serration\u003c\/h2\u003e\n\u003cp\u003eThe 20 cm blade is forged from \u003cstrong\u003ehigh-quality German stainless steel\u003c\/strong\u003e with a hardness of 52 HRC and a cutting angle of 20 degrees. That sounds technical, but what you notice is this: the serrations grip the crust without slipping, the cutting motion flows smoothly through the soft crumb, and the result is a neat, even slice. No fraying, no fuss, no squashed bread. Just a beautiful slice, ready to serve.\u003c\/p\u003e\n\n\u003cp\u003eGerman stainless steel is known for its durability and resistance to rust. This blade will last with you for the long term - provided you take good care of it (we'll get to that).\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: acacia wood that feels like home\u003c\/h2\u003e\n\u003cp\u003eWood in the kitchen has something special. The handle made of \u003cstrong\u003eacacia wood\u003c\/strong\u003e is not only beautiful - it is functionally thought out. The wood feels warm in your hand, absorbs vibrations, and gives the knife just that extra weight in the right place. The result: a balanced grip that effortlessly guides you through a whole loaf. Whether you are slicing a thin piece for your morning sandwich or cutting a whole country loaf into pieces for the table - the grip works with you, not against you.\u003c\/p\u003e\n\n\u003cp\u003eAcacia wood also has character. Over time, it develops a beautiful patina that makes the knife increasingly personal. A knife that ages with you - that is quality you can see.\u003c\/p\u003e\n\n\u003ch2\u003eHow to keep this knife in top condition\u003c\/h2\u003e\n\u003cp\u003eA good knife deserves good care, and it doesn't have to be complicated. Stick to these simple rules and this knife will last for years:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAlways hand wash\u003c\/strong\u003e - Not in the dishwasher. Hot water and aggressive cleaning agents damage both the steel and the wood. Just rinse under the tap, wipe dry - done.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDry immediately\u003c\/strong\u003e - Do not leave the knife wet or soak it in water. Dry it immediately after washing and store it away.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUse a wooden chopping board\u003c\/strong\u003e - Glass, metal, or stone is lethal for the serrations. A wooden board protects the cutting edge and keeps the knife sharper for longer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStore it safely\u003c\/strong\u003e - In a knife block, on a magnetic strip, or in a protective sheath - anything is better than loose in a drawer with other kitchen utensils.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBK offers a 2-year warranty on this knife - a testament to confidence in the quality of the product.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip from Cookinglife:\u003c\/strong\u003e Always slice bread with a light, back-and-forth sawing motion and without downward pressure. Let the knife do the work - that is exactly what the serrations are designed for. You will get a nicer slice and the knife will last longer.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bread Knife\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 32.6 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e German stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Acacia wood\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 52 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCutting angle:\u003c\/strong\u003e 20 degrees\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Hand wash\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBK Bread Knife Peter Goossens Maestro 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eYour bread deserves better\u003c\/h2\u003e\n\u003cp\u003eSlicing good bread is a small ritual - and the right knife completes that ritual. The \u003cstrong\u003eBK Bread Knife Peter Goossens Maestro 20 cm\u003c\/strong\u003e combines the knowledge of a three-star chef with materials that last for years. Stylish, thoughtful, and no-nonsense. Add it to your kitchen and discover for yourself the difference between a knife that wears out and a knife that endures.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173551337856,"sku":"428724","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-broodmes-maestro-20-cm-01.jpg?v=1793199187"},{"product_id":"bk-koekenpan-maestro-durabond-20-cm","title":"BK Frying Pan Peter Goossens Maestro Durabond ø 20 cm - ceramic non-stick coating","description":"\u003cp\u003eA fried egg that comes away perfectly. An omelette with a golden crust. A piece of salmon that slides out of the pan crisp and clean. That’s what you can expect from a good frying pan - and exactly what the \u003cstrong\u003eBK Frying Pan Peter Goossens Maestro Durabond ø 20 cm\u003c\/strong\u003e delivers. Developed in collaboration with three-star chef Peter Goossens, built for your kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eSmall Pan, Big Results\u003c\/h2\u003e\n\u003cp\u003e20 centimetres may sound compact, but for an egg, a solo omelette, or a handful of vegetables, this is just the right size. Light enough to pick up quickly, strong enough to cook with for years. This is the pan that makes every morning and every quick evening meal smoother - hassle-free, non-stick, no compromises.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCrispy without sticking\u003c\/strong\u003e - The hybrid Durabond layer ensures your salmon, egg, or vegetables get a nice sear and release effortlessly\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eExtra scratch-resistant\u003c\/strong\u003e - The laser-etched stainless steel pattern protects the ceramic layer: even a metal spatula can be used\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for all heat sources\u003c\/strong\u003e - Gas, electric, halogen, ceramic, and induction: just use it on the hob you have\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe up to 220 °C\u003c\/strong\u003e - Start on the stove, finish in the oven - that freedom is yours with this pan\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free\u003c\/strong\u003e - The ceramic non-stick coating contains no PFAS, so you can cook with peace of mind\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e - After enjoying, you won’t have to spend long on the washing up: just pop it in the dishwasher\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2-year warranty from BK\u003c\/strong\u003e - A brand that has stood for quality for over 150 years also offers a warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDurabond: The Smartest Non-Stick Coating You Didn’t Know\u003c\/h2\u003e\n\u003cp\u003eMost non-stick coatings choose: either they are soft and scratchable, or they are hard but less non-stick. BK and Peter Goossens sought a third way - and found it in the hybrid Durabond technology. The ceramic layer gives you the non-stick comfort you want: little fat needed, easy to clean, effortless release. The laser-etched stainless steel pattern underneath acts as a micro-structure that strengthens and protects the layer. The result: a pan that is more scratch-resistant than a regular ceramic pan, yet just as easy to clean. You don’t have to guard a plastic spatula. Just grab your favourite kitchen tool.\u003c\/p\u003e\n\n\u003ch2\u003eTri-Ply Construction: Heat You Can Taste\u003c\/h2\u003e\n\u003cp\u003eUnder that clever layer lies a thoughtfully designed pan base: tri-ply stainless steel with an aluminium core. That sounds technical, but the benefit is simple and tasty - heat spreads quickly and evenly across the entire base. No hot spots where your egg burns while the edge is still cold. Every millimetre of the pan works together. You’ll notice it immediately when you fry an omelette: the mixture sets evenly, gets the same colour everywhere, and releases when you want it to. It’s the difference between a pan that cooks and a pan that \u003cem\u003ecooks with you\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThat tri-ply makes the pan slightly heavier than a pure aluminium pan - to be fair. But it also gives you that solid, stable grip and the heat performance you expect from a professional pan. Peter Goossens didn’t choose this for nothing.\u003c\/p\u003e\n\n\u003ch2\u003eDeveloped with a Three-Star Chef - for Home\u003c\/h2\u003e\n\u003cp\u003ePeter Goossens runs restaurant Hof van Cleve, which has held three Michelin stars for decades. He knows what a pan needs to do in a professional kitchen. For the Maestro Durabond series, he brought that knowledge to the home kitchen: which materials give the best results? Which construction lasts the longest? How do you achieve that beautiful sear that gives a dish that little extra? The answer is this pan. Not as a marketing gimmick, but as the result of genuine collaboration between a top chef and a top brand.\u003c\/p\u003e\n\n\u003cp\u003eYou don’t have to be a three-star chef to benefit from that knowledge. You just need to want to fry a good egg, serve a perfect omelette, or get that one piece of salmon really crispy. Then the Maestro Durabond does the rest.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e First warm the pan on medium heat without fat, then add a small knob of butter and fry your egg or omelette immediately after. Thanks to the even heat distribution of the tri-ply base, you need less fat and still get a nice brown edge - tasty without hassle.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro Durabond\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Frying Pan\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 20 cm (200 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 380 mm (including handle)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 216 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 84 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-ply Stainless Steel with aluminium core\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e Ceramic - hybrid Durabond technology\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eInduction:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGas:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eElectric:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHalogen:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCeramic hob:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIncludes lid:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Box\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Frying Pan Peter Goossens Maestro Durabond ø 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BK Maestro Durabond 20 cm is the pan that makes every morning and every quick evening meal a little bit better. Choose a frying pan that truly performs - and start cooking as it was meant to be today.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173551436160,"sku":"428732","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-koekenpan-maestro-durabond-20-cm-01.jpg?v=1793199303"},{"product_id":"bk-koekenpan-maestro-durabond-24-cm","title":"BK Frying Pan Peter Goossens Maestro Durabond ø 24 cm - ceramic non-stick coating","description":"\u003cp\u003eYou know the struggle: a beautiful salmon fillet that sticks, potato slices leaving their crispy crust behind in the pan, or scrambled eggs that refuse to release. With the \u003cstrong\u003eBK Frying Pan Peter Goossens Maestro Durabond ø 24 cm\u003c\/strong\u003e, that’s a thing of the past. This is no ordinary frying pan - this is a hybrid masterpiece, developed in collaboration with three-star chef \u003cstrong\u003ePeter Goossens\u003c\/strong\u003e, for home cooking at restaurant level. Sounds grand? It is. But without the hassle.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this pan is different from anything you already have\u003c\/h2\u003e\n\u003cp\u003eMost frying pans make a choice: either you go for the non-stick performance of ceramic, or for the sturdiness and searing results of Stainless Steel. BK chose both. The Maestro Durabond combines a \u003cstrong\u003etri-ply Stainless Steel construction with an aluminium core\u003c\/strong\u003e with a \u003cstrong\u003ePFAS-free ceramic non-stick coating\u003c\/strong\u003e. It also features a laser-etched stainless steel pattern - the so-called Durabond technology - that protects the coating while providing those delightful searing results. The result? A pan that makes cooking tastier and lasts structurally longer.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCrispy crust, effortless release\u003c\/strong\u003e - Your salmon, chicken, or potato slices will achieve that desired brown, crispy exterior and release from the bottom without any resistance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHybrid Durabond layer\u003c\/strong\u003e - The combination of ceramic and a laser-etched steel pattern makes the coating significantly more scratch-resistant than standard ceramic pans. A metal spatula? Just use it.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeveloped with a three-star chef\u003c\/strong\u003e - Peter Goossens knows what professional kitchen results require. That knowledge is literally baked into this design.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePFAS-free and safe\u003c\/strong\u003e - No harmful substances, no compromises. Just enjoy what you prepare.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile use\u003c\/strong\u003e - From gas to induction, from ceramic to halogen: this pan fits on any heat source and can also go in the oven up to 220 °C.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal size for two\u003c\/strong\u003e - ø 24 cm is the sweet spot for everyday cooking: large enough for two portions, compact enough to heat up quickly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe technology behind the results\u003c\/h2\u003e\n\u003cp\u003eThat piece of fish that sticks in an ordinary pan releases effortlessly in the Maestro Durabond - and that has everything to do with the construction of the base. The \u003cstrong\u003etri-ply build\u003c\/strong\u003e - two layers of Stainless Steel with an aluminium core in between - ensures rapid and even heat distribution across the entire base. No hot spots, no unevenly cooked bites. Every inch of your pan does exactly the same work, whether you’re on a small gas flame or a powerful induction plate.\u003c\/p\u003e\n\n\u003cp\u003eOn top of that solid base lies the \u003cstrong\u003eceramic Durabond layer\u003c\/strong\u003e, reinforced with a laser-etched stainless steel pattern. That pattern is not just decorative: it acts as a kind of armour for the ceramic coating. While traditional ceramic pans wear out quickly with regular use, the Durabond layer retains its non-stick properties - even when you use a metal spatula. That’s a difference you’ll really feel after a year of cooking.\u003c\/p\u003e\n\n\u003cp\u003eAnd the searing results? That’s where the combination of Stainless Steel character and ceramic cooking comfort truly impresses. The heat is retained like a cast iron pan, but without the weight and maintenance. You place your chicken breast or steak down, hear that familiar sizzling sound, and know: this is going to be good.\u003c\/p\u003e\n\n\u003ch2\u003eEveryday cooking, years of enjoyment\u003c\/h2\u003e\n\u003cp\u003eThe Maestro Durabond is not a pan for special occasions - this is \u003cem\u003eyour\u003c\/em\u003e pan for every morning, afternoon, and evening. The ø 24 cm is exactly the size you automatically reach for: a scrambled egg for two, a piece of fish with some vegetables, fried potatoes as a quick side dish, or a simple omelette after a long day. Big enough to share something delicious, compact enough not to waste unnecessary energy.\u003c\/p\u003e\n\n\u003cp\u003eAfter cooking, the pan can simply go in the dishwasher - no hassle with hand washing, no special treatment. And for extra peace of mind, BK offers a \u003cstrong\u003e2-year warranty\u003c\/strong\u003e on this pan. Because this is an investment that proves itself consciously: not in words, but in every meal you prepare with it.\u003c\/p\u003e\n\n\u003cp\u003eA small honest note: due to the tri-ply Stainless Steel construction, the pan is slightly heavier than a pure aluminium frying pan. But that weight also tells you something: this is a pan with character, with body, with the sturdiness you need to really cook. Once you’ve experienced that weight, you won’t want to go back.\u003c\/p\u003e\n\n\u003ch2\u003eAt home on any heat source\u003c\/h2\u003e\n\u003cp\u003eWhether you cook on gas, electric, halogen, ceramic, or induction - the Maestro Durabond performs everywhere. And if you want to finish a dish in the oven? No problem: the pan is oven safe up to \u003cstrong\u003e220 °C\u003c\/strong\u003e. So you can sear a chicken thigh beautifully in the pan and then send it straight into the oven to finish cooking. Less washing up, more flavour - that’s exactly the way of cooking that makes you happy.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always preheat the pan briefly on medium heat before adding anything - even with a non-stick coating. When cooking fish, add a small splash of oil or a knob of butter, place the fillet skin-side down, and don’t touch it again until it releases on its own. That’s the moment you know: the pan is doing its job.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Frying Pan\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 24 cm (240 mm)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 437 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 256 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 91 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-ply Stainless Steel with aluminium core\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e Hybrid ceramic Durabond layer (PFAS-free)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIncludes lid:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBK Frying Pan Peter Goossens Maestro Durabond ø 24 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eReady to experience the difference between a pan that saves what’s inside and a pan that truly elevates your dishes? The \u003cstrong\u003eBK Maestro Durabond ø 24 cm\u003c\/strong\u003e is the choice of someone who consciously opts for quality - and enjoys it every day. Add it to your kitchen and discover what cooking can really be.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173551501696,"sku":"428733","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-koekenpan-maestro-durabond-24-cm-01.jpg?v=1793199304"},{"product_id":"bk-koekenpan-maestro-durabond-28-cm","title":"BK Frying Pan Peter Goossens Maestro Durabond ø 28 cm - ceramic non-stick coating","description":"\u003cp\u003eSalmon with a crystal-clear crispy crust. Steak with that perfect brown Maillard crust. Vegetables that take on beautiful colour without sticking to the pan. That’s what you achieve with the \u003cstrong\u003eBK Frying Pan Peter Goossens Maestro Durabond ø 28 cm\u003c\/strong\u003e - the pan that three-star chef Peter Goossens developed with BK for home use. No compromises, no hassle. Just frying as it should be.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this pan is different from the rest\u003c\/h2\u003e\n\u003cp\u003eThere are frying pans, and then there is the Maestro Durabond. What makes this pan unique is the combination of two worlds that normally don’t go together: the robustness of tri-ply Stainless Steel with the ease of use of a ceramic non-stick coating. BK calls that Durabond technology, and it’s not just a marketing term - it’s a clever hybrid solution that you really notice in practice.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free ceramic non-stick coating\u003c\/strong\u003e - Safe, clean, and environmentally conscious. No PFAS in the coating, yet maximum non-stick performance.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLaser-etched stainless steel pattern\u003c\/strong\u003e - This steel pattern in the layer actively protects the coating. You can use a metal spatula - this pan is ready for it.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTri-ply construction with aluminium core\u003c\/strong\u003e - Three layers work together: Stainless Steel outside, aluminium in the middle for quick heat distribution, Stainless Steel inside. No hotspots, no unevenly cooked pieces of meat.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGenerous diameter of 28 cm\u003c\/strong\u003e - Large enough to fry meat and vegetables side by side. Ideal for three to four persons.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for all heat sources\u003c\/strong\u003e - Gas, electric, halogen, ceramic, and induction. The pan also goes in the oven up to 220 °C.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e - After enjoying, just throw it in the dishwasher. Delightfully practical.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDurabond: the hybrid technology that makes a difference\u003c\/h2\u003e\n\u003cp\u003eWhat makes the Durabond layer so special? Ordinary ceramic layers are soft and vulnerable - a metal spatula or a hard knock and the coating gets damaged. BK solved that by integrating a laser-etched pattern of stainless steel into the ceramic layer. That pattern acts as a kind of skeleton: it strengthens the layer from within and makes it significantly more scratch-resistant than a standard ceramic non-stick coating.\u003c\/p\u003e\n\n\u003cp\u003eThe result? Your salmon gets that crispy crust you expect in a restaurant - and then releases effortlessly. Your steak sears without sticking. And those vegetables? They caramelise beautifully without you having to stir and scrape constantly. That’s frying at the level that Peter Goossens envisioned when he co-developed this series.\u003c\/p\u003e\n\n\u003cp\u003eThe tri-ply construction also ensures that heat is distributed directly and evenly across the entire base. No cold centre and hot edges. No meat that burns on the outside while the middle is still raw. Just consistent, predictable heat - the foundation of good cooking.\u003c\/p\u003e\n\n\u003ch2\u003eFrom hob to oven: versatility without hassle\u003c\/h2\u003e\n\u003cp\u003eA pan that you can start on the stove and finish in the oven - that opens up a world of possibilities. Think of a perfectly seared chicken thigh that you can place in the oven for another twenty minutes at 200 °C without changing pans. Or a steak that you first sear on high heat and then let rest in the oven to get the core temperature just right. The Maestro Durabond can handle up to 220 °C and makes those techniques - usually only seen in professional kitchens - accessible for home use.\u003c\/p\u003e\n\n\u003cp\u003eThe pan works on gas, electric, halogen, ceramic, and induction. No matter what type of hob you have, this pan fits. And due to the tri-ply construction, it responds quickly to temperature changes - you’ll notice that immediately when you switch from high to medium heat.\u003c\/p\u003e\n\n\u003cp\u003eOne small honest note: the three-layer Stainless Steel construction makes this pan heavier than an aluminium pan. That’s the price for extra sturdiness and better searing results. For most home cooks, that’s a fair trade-off.\u003c\/p\u003e\n\n\u003ch2\u003eDeveloped with a three-star chef, for your kitchen\u003c\/h2\u003e\n\u003cp\u003ePeter Goossens - three Michelin stars for Hof van Cleve - didn’t just lend his name to this product. The Maestro Durabond series is the result of real collaboration: what does a professional chef need to achieve the same results at home as in a star restaurant? The answer is in this design. Quick heat distribution, a layer that sears without sticking, and the ability to finish in the oven. These are not luxury features - they are the basic requirements of serious cooking.\u003c\/p\u003e\n\n\u003cp\u003eBK also backs it up with a two-year warranty. That says something about the confidence in this product.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always preheat the pan briefly on medium heat before adding fat. Only then add your butter or oil and wait until it starts to foam - then the temperature is perfect for frying. This way, you get the most out of the Durabond layer and achieve that beautiful crust you want.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Frying Pan\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 28 cm (280 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length (with handle):\u003c\/strong\u003e 491 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 296 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 97 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-ply Stainless Steel with aluminium core\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e Hybrid ceramic Durabond layer with laser-etched stainless steel pattern\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeat sources:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIncludes lid:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Frying Pan Peter Goossens Maestro Durabond ø 28 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you want to fry seriously - crispy, evenly, without sticking and without PFAS - then your kitchen deserves the \u003cstrong\u003eBK Maestro Durabond ø 28 cm\u003c\/strong\u003e. Add it to your collection and taste the difference at your next meal.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173551698304,"sku":"428734","price":109.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-koekenpan-maestro-durabond-28-cm-01.jpg?v=1793199304"},{"product_id":"bk-hapjespan-maestro-durabond-30-cm","title":"BK Sauté Pan with Lid Peter Goossens Maestro Durabond ø 30 cm - ceramic non-stick coating","description":"\u003cp\u003eOne pan for searing, stewing, and simmering - and at the level of a three-star restaurant. The \u003cstrong\u003eBK Sauté Pan with Lid Peter Goossens Maestro Durabond ø 30 cm\u003c\/strong\u003e is not just any pan: it is the result of a collaboration with one of the best chefs in the country, translated into something you can use every day in your own kitchen. From a quick midweek stir-fry to a Sunday stew that simmers for hours - this sauté pan does it all, hassle-free and without sticking.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this pan deserves a permanent place on your stove\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eFrom searing to stewing in one pan\u003c\/strong\u003e - High sides and a glass lid make this sauté pan a complete cooking solution. Sear your meat, add liquid, and let it simmer gently - without changing pans.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHybrid Durabond layer: PFAS-free and scratch-resistant\u003c\/strong\u003e - The ceramic non-stick coating is reinforced with a laser-etched stainless steel pattern. This gives you the benefits of a non-stick surface with the durability of steel.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTri-ply construction for perfect heat distribution\u003c\/strong\u003e - Three layers of material (stainless steel-aluminium-stainless steel) ensure quick heating and an even temperature across the entire base. No hotspots, no burnt spots.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for all heat sources\u003c\/strong\u003e - Gas, electric, halogen, ceramic, or induction: you can use it everywhere. And also in the oven up to 220 °C, including the glass lid.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTwo handles for a secure grip\u003c\/strong\u003e - A full 30 cm pan weighs something. The two sturdy handles on either side ensure you can lift it comfortably and safely, even when filled to the brim.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e - After enjoying, you don’t want to spend long washing up. Just pop it in the dishwasher and you’re done.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe technology behind the pan: Durabond in practice\u003c\/h2\u003e\n\u003cp\u003eThe name sounds technical, but what it does is surprisingly simple to understand. The \u003cstrong\u003ehybrid Durabond layer\u003c\/strong\u003e combines two worlds: the non-stick properties of ceramic with the scratch resistance of a laser-etched stainless steel pattern. That pattern is not decorative - it mechanically strengthens the layer, so spatulas and cutlery cause less damage. The result? A non-stick coating that looks good for longer and continues to work well.\u003c\/p\u003e\n\u003cp\u003eAnd because the layer is \u003cstrong\u003ePFAS-free\u003c\/strong\u003e, you don’t have to worry about harmful substances. You cook cleanly, with low fat usage, and achieve beautiful searing results - just as Peter Goossens envisioned when he contributed to the development of this series.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003etri-ply construction\u003c\/strong\u003e - stainless steel on the outside, an aluminium core on the inside - is why the pan heats up so quickly and evenly. Aluminium conducts heat excellently, but is not strong enough on its own. Stainless steel is very strong and suitable for induction, but does not heat up as well. Together they form the ideal combination: quick response, stable temperature, beautiful results on your plate.\u003c\/p\u003e\n\n\u003ch2\u003eFrom mussels to risotto: this pan suits you\u003c\/h2\u003e\n\u003cp\u003eA 30 cm sauté pan with high sides is actually the most versatile pan you can have in your home. You can sear meat until it has that lovely brown crust you’re looking for. Add a splash of broth or wine, cover it with the lid, and let it stew gently while the aromas fill your kitchen. You can make risotto for the whole family, prepare mussels in white wine sauce, or toss in a quick pasta after a long day.\u003c\/p\u003e\n\u003cp\u003eThe glass lid is not just an afterthought - it’s a clever addition. You can watch your dish cook without letting out steam or losing heat. Moreover, the lid is oven-safe up to 220 °C, so you can easily move the pan from the stove to the oven for that perfect final result.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Want the best sear on your meat? Let the pan get hot before adding the meat, and then don’t touch it for a moment. The Durabond layer ensures it releases on its own at the right moment - without pulling or tearing. Patience pays off here.\u003c\/p\u003e\n\n\u003ch2\u003eDeveloped with Peter Goossens - embraced by every home cook\u003c\/h2\u003e\n\u003cp\u003eThat a three-star chef associates his name with a product says something. Peter Goossens was instrumental in the creation of the Maestro Durabond series because he believes that good cooking starts with good materials - and that this is not just for professional kitchens. The \u003cstrong\u003eBK Maestro Durabond sauté pan\u003c\/strong\u003e is built on the same principles that apply in top restaurants: consistent heat, reliable results, no hassle.\u003c\/p\u003e\n\u003cp\u003eBK is a Dutch brand with decades of experience in cookware. The \u003cstrong\u003e2-year warranty\u003c\/strong\u003e they provide is not an empty promise - it’s confirmation that this pan is made to last. You’re not buying it for one dish, but for hundreds of moments at the table.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro Durabond\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sauté Pan with Lid\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 30 cm (300 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 404 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 316 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 115 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 4.75 litres\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-ply stainless steel with aluminium core\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCoating:\u003c\/strong\u003e Hybrid ceramic Durabond layer (PFAS-free)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C (including lid)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the box\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Sauté Pan Maestro Durabond ø 30 cm\u003c\/li\u003e\n  \u003cli\u003eGlass lid ø 30 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you are an experienced home cook or someone looking to grow in the kitchen - the \u003cstrong\u003eBK Sauté Pan Maestro Durabond 30 cm\u003c\/strong\u003e gives you the tools to prepare every dish with confidence. Add it to your kitchen and taste the difference.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173552320896,"sku":"428735","price":139.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-hapjespan-maestro-durabond-30-cm-01.jpg?v=1793199188"},{"product_id":"bk-wokpan-maestro-durabond-28-cm","title":"BK Wok Pan Peter Goossens Maestro Durabond ø 28 cm - ceramic non-stick coating","description":"\u003cp\u003eStir-frying as it should be - that quick, hot, powerful cooking where everything stays crisp and the flavours really come through. With the \u003cstrong\u003eBK Wok Pan Peter Goossens Maestro Durabond ø 28 cm\u003c\/strong\u003e, you can master that technique effortlessly in your own kitchen. No stuck noodles, no soggy vegetables, no peeling layer that gives up after a few months. This is the wok pan that has been seriously developed - together with three-star chef Peter Goossens - and you can feel that in practice.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this wok is different from the rest\u003c\/h2\u003e\n\n\u003cp\u003eMost wok pans choose: either you go for a thin non-stick coating that easily gets damaged, or for heavy Stainless Steel that makes everything stick. The Maestro Durabond takes no sides - it combines the best of both worlds through the hybrid \u003cstrong\u003eDurabond technology\u003c\/strong\u003e. A tri-ply construction of Stainless Steel with an aluminium core ensures rapid and even heat distribution. On top is a PFAS-free ceramic layer with a laser-etched stainless steel pattern that actively protects it from scratches. Smart, no-nonsense, and built to last for years.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCrisp results in minutes\u003c\/strong\u003e - The deep, rounded shape and quick heat conduction ensure that vegetables are cooked and crispy over high heat in just a few minutes - exactly as it should be.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNoodles and rice release effortlessly\u003c\/strong\u003e - Even on full heat, everything stays nicely loose from the bottom, without you having to stir constantly or worry about burning.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eScratch-resistant due to the steel pattern\u003c\/strong\u003e - The laser-etched stainless steel pattern on the ceramic layer actively protects it from your spatula, fork, or stirring spoon.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free and consciously chosen\u003c\/strong\u003e - No harmful substances in the coating - you can stir-fry with peace of mind and serve with pride.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDeveloped with Peter Goossens\u003c\/strong\u003e - Not just a name on the packaging: the three-star chef has truly contributed his knowledge and kitchen experience to this design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTri-ply construction: the strength is inside\u003c\/h2\u003e\n\n\u003cp\u003eA wok stands or falls with its ability to become hot quickly and evenly. Cheap pans have cold spots or boil over in the middle while the edges are barely warm. The Maestro Durabond has a \u003cstrong\u003etri-layer construction\u003c\/strong\u003e: two layers of Stainless Steel enclose an aluminium core. That core conducts heat faster than steel alone, ensuring that the entire base - and a good part of the wall - reaches temperature evenly. You notice that immediately: the meat seals beautifully, the vegetables cook crispy instead of soggy, and the Maillard reaction works as you want it to. Stir-frying at its best, in short.\u003c\/p\u003e\n\n\u003cp\u003eAt the same time, that Stainless Steel exterior is practical: it maintains its beautiful silver appearance even after intensive use, is durable, and suitable for all heat sources - from gas and induction to electric, halogen, and ceramic. And if it needs to go in the oven? Up to 220 °C, you're covered. Such a pan is easy to use without thinking.\u003c\/p\u003e\n\n\u003ch2\u003eThe Durabond layer: hybrid means smarter\u003c\/h2\u003e\n\n\u003cp\u003eThe ceramic non-stick coating is not just any layer. What makes the Maestro Durabond special is the \u003cstrong\u003elaser-etched stainless steel pattern\u003c\/strong\u003e integrated into that layer. That pattern acts as a kind of armour: it absorbs the force of spatulas and utensils, keeping the ceramic layer underneath intact. The result is a hybrid surface that combines non-stick properties with the durability of steel.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means you can work with a sturdy spatula without problems, stir-fry over high heat without panicking, and simply put it in the dishwasher after cooking. Because yes - it is dishwasher safe. Handy when you've just had an extensive wok evening and don't feel like scrubbing by hand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePFAS-free\u003c\/strong\u003e is not just a marketing term but a conscious choice: the ceramic layer contains no perfluoroalkyl substances, so you can cook with peace of mind for yourself, your children, or anyone else who joins the table.\u003c\/p\u003e\n\n\u003ch2\u003ePeter Goossens: three stars, one pan\u003c\/h2\u003e\n\n\u003cp\u003eYou don't have to be a three-star chef to benefit from this pan - but it helps that there is one behind the design. Peter Goossens from restaurant Hof van Cleve knows better than anyone what a pan must perform in a professional kitchen: consistently, quickly, reliably, and ready for the highest temperatures. He has brought that craftsmanship into the Maestro Durabond series. Not as an empty endorsement, but as a real contribution to the development of the pan. You can taste the difference on your plate.\u003c\/p\u003e\n\n\u003cp\u003eAt home, you now have access to that same performance logic, in a pan that is 28 cm wide - ideal for two to four persons. Whether you're making a quick weekday stir-fry with leftover vegetables or preparing an elaborate Asian meal for the weekend: this pan keeps up with your pace and enhances your results.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always preheat the pan well over medium heat before adding your oil. This way, you maximise the heat conduction of the tri-ply construction and achieve that typical wok hei - the flavour of the hot metal that makes stir-fried dishes so distinctive.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro Durabond\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wok Pan\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 28 cm (280 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length (including handle):\u003c\/strong\u003e 492 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 296 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 117 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-ply Stainless Steel with aluminium core\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e Hybrid ceramic Durabond layer (PFAS-free)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIncludes lid:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBK Wok Pan Peter Goossens Maestro Durabond ø 28 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhen you cook with a pan that truly works for you - not against you - stir-frying transforms from a test of patience into a pleasure. The \u003cstrong\u003eBK Maestro Durabond wok pan\u003c\/strong\u003e is the pan you want when the wok is on, the heat is high, and you want to create something to be proud of. Add it to your kitchen and taste the difference yourself.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173552386432,"sku":"428736","price":119.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-wokpan-maestro-durabond-28-cm-01.jpg?v=1793199563"},{"product_id":"bk-officemes-maestro-11-cm","title":"BK Utility Knife Peter Goossens Maestro 11 cm","description":"\u003cp\u003eA good utility knife is the secret weapon of every home cook. Small, agile, and always at hand - for that one strawberry that needs peeling, the carrot that needs finely slicing, or the shallot that needs to be diced just right. The \u003cstrong\u003eBK Utility Knife Peter Goossens Maestro 11 cm\u003c\/strong\u003e is not just any small knife: it has been developed in collaboration with three-star chef Peter Goossens and designed to make your daily cooking enjoyable. From the first cut to the last.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife will transform your kitchen\u003c\/h2\u003e\n\u003cp\u003eA utility knife is used more often than you think. It’s the knife you reach for for small, precise tasks that a larger chef's knife cannot handle. Peeling fruit, cleaning vegetables, finely chopping herbs, or halving a cherry tomato with precision - that’s what a good utility knife does. This model from BK does it all, and more. With an 11 cm blade, you are in the ideal zone: compact enough for control, large enough for versatility.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003ePrecision in every movement\u003c\/strong\u003e - You peel and slice fruits and vegetables with the ease of a professional, thanks to the sharp blade and fine cutting angle.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarm and sturdy in hand\u003c\/strong\u003e - The acacia wood handle feels just right. Not slippery, not cold, but warm and natural - just how a good knife should feel.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eStays sharp, cut after cut\u003c\/strong\u003e - German stainless steel with a hardness of 56 HRC retains its sharpness longer than average steel. Less sharpening, more cutting.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDesigned with Peter Goossens\u003c\/strong\u003e - The Maestro collection was developed in collaboration with one of Belgium's most renowned chefs. Professional insights translated into your kitchen.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBalanced weight\u003c\/strong\u003e - Thanks to the combination of steel and wood, the knife feels just right in hand. You won’t tire your wrist, even during longer sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGerman steel that gets the job done\u003c\/h2\u003e\n\u003cp\u003eThe blade of the BK Utility Knife Peter Goossens Maestro is made from high-quality German stainless steel - a material known for its durability, corrosion resistance, and ability to stay sharp for a long time. With a hardness of \u003cstrong\u003e56 HRC\u003c\/strong\u003e, you are clearly above the average of entry-level models. And that cutting angle of \u003cstrong\u003e13 degrees\u003c\/strong\u003e makes the difference: the knife glides smoothly through meat, fish, and vegetables, without tearing or squeezing. You can taste the difference in your dishes - clean cuts give a better result on the plate.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are dicing a mango for a summer salsa, slicing apples for an apple pie, or finely chopping fresh herbs for your sauce - this knife follows your movement. Without resistance, without hassle. Just cut as it should be.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle you won’t want to miss\u003c\/h2\u003e\n\u003cp\u003eAcacia wood is not just any choice. It is a type of wood known for its strength, natural warmth, and beautiful grain. Each grip is unique. In hand, the material feels pleasant: not slippery like plastic, not cold like full metal, but warm and grip-friendly - even when your hands are wet from working.\u003c\/p\u003e\n\n\u003cp\u003eThe ergonomic shape fits the natural movement of your hand and wrist. This means less fatigue when cutting, more control during precise work. Exactly what you need when preparing that one dish that requires patience. The combination of steel blade and wooden handle also gives the knife a balanced weight point - so your knife does what you want, not the other way around.\u003c\/p\u003e\n\n\u003ch2\u003ePeter Goossens: from three-star kitchen to your worktop\u003c\/h2\u003e\n\u003cp\u003eThe Maestro collection is not just thrown together. BK developed this knife series in collaboration with \u003cstrong\u003ePeter Goossens\u003c\/strong\u003e, the three-star chef behind restaurant Hof van Cleve. His insights into how a knife should cut, balance, and feel are incorporated into every detail of this knife. The result is a product that bridges the gap between professional kitchen and home cook - without compromising on quality or comfort.\u003c\/p\u003e\n\n\u003cp\u003eYou don’t have to be a chef to taste the difference it makes. A knife that fits well and stays sharp makes cooking simply more enjoyable. And when that comes with a nod from one of Belgium's best chefs, that’s a bonus.\u003c\/p\u003e\n\n\u003ch2\u003eHow to keep this knife in top condition\u003c\/h2\u003e\n\u003cp\u003eA good knife deserves good care - and fortunately, with this utility knife, it’s not a complicated story. Stick to a few simple rules, and this knife will last for years.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAlways hand wash\u003c\/strong\u003e - Dishwasher? You can skip that. Wash the knife with warm water and a drop of dish soap, dry it immediately with a soft cloth.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDo not soak\u003c\/strong\u003e - Water and wood do not go well together in the long term. Never leave the knife in a bowl of water.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eUse a wooden chopping board\u003c\/strong\u003e - Glass, metal, or stone are too hard and damage the edge. A wooden or plastic chopping board is the friendliest choice for your blade.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpen regularly\u003c\/strong\u003e - Even the best steel needs attention from time to time. A honing steel or whetstone keeps the sharpness up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Store your knife in a knife block or on a magnetic knife strip - loose in a drawer causes the blade to hit other kitchen utensils, which damages the sharpness. A well-stored knife is a long sharp knife.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Utility Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 11 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 22.9 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e High-quality German stainless steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Acacia wood\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 56 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCutting angle:\u003c\/strong\u003e 13 degrees\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Utility Knife Peter Goossens Maestro 11 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the utility knife you grab without thinking - and that surprises you every time with how smoothly it cuts. From simple daily tasks to precise work for a festive dinner: the BK Utility Knife Peter Goossens Maestro is always ready. Add it to your kitchen arsenal and discover the difference between a knife you have and a knife you use.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173552615808,"sku":"428728","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-officemes-maestro-11-cm-01.jpg?v=1793201345"},{"product_id":"bk-messenblok-maestro-acaciahout","title":"BK Knife Block Peter Goossens Maestro - Acacia Wood - without knives","description":"\u003cp\u003eYour knives deserve better than a cluttered drawer where blades clash, dull, and - let's be honest - become dangerous to rummage through. The \u003cstrong\u003eBK Knife Block Peter Goossens Maestro made of acacia wood\u003c\/strong\u003e is the solution your kitchen deserves: stylish, safe, and developed with one of the biggest names in gastronomy. Because when three-star chef Peter Goossens puts his name on it, you know this is not just empty prestige.\u003c\/p\u003e\n\n\u003ch2\u003eYour knives. In their place. Always sharp.\u003c\/h2\u003e\n\u003cp\u003eA good knife is your most important kitchen tool - every home cook knows the difference between chopping and slicing. But you also need to store a good knife properly. In a drawer, blades bump against cutlery, chopping boards, and other kitchen utensils. The result? A dull knife that frustrates rather than helps. The BK Maestro knife block protects your blades so they stay sharp as intended.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSafe and organised on the worktop\u003c\/strong\u003e - Your knives are within reach, organised and stable, without having to rummage in a dangerous drawer.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlades stay sharp longer\u003c\/strong\u003e - No contact with other kitchen utensils means no unnecessary wear. Your knife cuts as it should.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarm acacia wood that enhances\u003c\/strong\u003e - The rich, brown wood gives your kitchen a warm look that suits any interior, from modern to rustic.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDesigned with Peter Goossens\u003c\/strong\u003e - Three-star chef and culinary icon. When he lends his name, there is no compromise on quality.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eYou choose your set\u003c\/strong\u003e - The block is delivered without knives, allowing you to select the Maestro knives that suit your cooking style.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2-year warranty from BK\u003c\/strong\u003e - Quality that proves itself, with the assurance that comes with it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAcacia wood: beauty with character\u003c\/h2\u003e\n\u003cp\u003eNot all wood is the same - and acacia wood is in a class of its own. It is dense, hard, and naturally resistant to moisture, making it ideal for use in the kitchen. The warm, brown tones with the characteristic grain give the block an appearance that draws attention on any worktop. Not because it shouts for attention, but because it is simply beautiful - timeless and tasteful, like a good dish you want to serve again and again.\u003c\/p\u003e\n\u003cp\u003eMaintenance is simple: a damp cloth is all you need. Dry the block thoroughly afterwards, and it will look great for years. No hassle, no special treatments. Just a product that proves itself in practice - just as Cookinglife likes it.\u003c\/p\u003e\n\n\u003ch2\u003eThe Maestro collection: professional level, at home in your kitchen\u003c\/h2\u003e\n\u003cp\u003eThe block accommodates the six knives from the BK Peter Goossens Maestro collection: the Chef's Knife, Bread Knife, Santoku Knife, Carving Knife, Utility Knife 13 cm and Utility Knife 11 cm. Together, they form a complete arsenal for every cutting challenge in the kitchen - from finely chopping herbs to carving a beautifully roasted chicken that you proudly serve at the table.\u003c\/p\u003e\n\u003cp\u003eThat this collection was developed in collaboration with Peter Goossens is no marketing story. Goossens knows what working with knives means: balance, sharpness, control. That expertise translates into knives you want to hold in your hand, and a block that stores them with dignity. You don't have to be a three-star chef to enjoy tools that are thoughtfully designed at a high level.\u003c\/p\u003e\n\n\u003ch2\u003eMake your set truly yours\u003c\/h2\u003e\n\u003cp\u003eThe BK Knife Block Maestro is delivered \u003cem\u003ewithout knives\u003c\/em\u003e - and that is a deliberate choice. You know which knives you use most often. Perhaps you start with a Chef's Knife and a Utility Knife, and gradually build your collection. Or you might go straight for the complete set. The block waits patiently, has space for six knives, and gives you the freedom to assemble your set at your own pace and to your taste.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Assemble your knife block based on your cooking style. Do you enjoy cooking with vegetables and fish? Then a Santoku Knife is essential. Are you more into large cuts and meat? Then the Chef's Knife is your best friend. Start with the knives you use daily and expand from there.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Knife Block\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Acacia Wood\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 195 mm (L) x 90 mm (W) x 212 mm (H)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e Space for 6 knives from the Maestro collection\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Clean with a damp cloth, then dry thoroughly\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Knife Block Peter Goossens Maestro - Acacia Wood (knives not included)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eYour knives deserve a home that protects them, keeps them sharp, and enhances your kitchen. The \u003cstrong\u003eBK Knife Block Peter Goossens Maestro\u003c\/strong\u003e does exactly that - day after day, year after year. Add it to your kitchen and discover how good it feels when everything is in its place.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173552779648,"sku":"428730","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-messenblok-maestro-acaciahout-01.jpg?v=1793199399"},{"product_id":"bk-koksmes-maestro-19-cm","title":"BK Chef's Knife Peter Goossens Maestro 19 cm","description":"\u003cp\u003eA good knife makes all the difference - not just in the kitchen, but also in how you cook. With the \u003cstrong\u003eBK Chef's Knife Peter Goossens Maestro 19 cm\u003c\/strong\u003e, you have an all-round workhorse that effortlessly carries you from breakfast to dinner. Chopping onions, slicing herbs, portioning a piece of meat, or halving a pumpkin: this knife handles it all with ease.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this chef's knife will change your kitchen\u003c\/h2\u003e\n\u003cp\u003eImagine: you're cooking, the pan is ready, and your knife slices through your ingredients as if they were air. No force needed, no fiddling, no moment where you curse because it’s not going as you want. That’s what a razor-sharp knife with the right balance does for you. And that’s exactly what the BK Maestro offers - developed in collaboration with \u003cstrong\u003ethree-star chef Peter Goossens\u003c\/strong\u003e, but made for you at home.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRazor-sharp by nature\u003c\/strong\u003e - The fine cutting angle of 13 degrees and the German Stainless Steel (56 HRC) ensure that this knife glides rather than hacks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBalanced in hand\u003c\/strong\u003e - The acacia wood handle feels warm, sturdy, and ergonomic in your palm. Your wrist will thank you.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile use\u003c\/strong\u003e - From finely chopping fresh herbs to slicing a piece of salmon into beautiful fillets: this knife does it all with equal ease.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStays sharp longer thanks to 56 HRC hardness\u003c\/strong\u003e - Harder steel = stays sharp longer. Slice after slice, meal after meal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesigned with expert knowledge\u003c\/strong\u003e - Peter Goossens knows what works in a professional kitchen. That craftsmanship is literally built into this knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGerman steel that proves itself\u003c\/h2\u003e\n\u003cp\u003eThe 19 cm blade is made of high-quality German Stainless Steel with a hardness of 56 HRC. That sounds technical, but you feel it immediately as you start cutting: the knife glides smoothly, precisely, and without resistance. The 13-degree cutting angle is finer than many other chef's knives, meaning the edge is sharper and stays sharp longer. No solid steel that starts to pull after a few months, but a blade that takes its job seriously - just like you in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re slicing thin tomato slices for a summer salad or portioning a thick ribeye for a festive dinner: the Maestro knife follows your movement. The total length of 326 mm gives you enough control for large cutting motions, while the 19 cm blade is compact enough for precision work.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle that makes the difference\u003c\/h2\u003e\n\u003cp\u003eA good knife starts with a good grip - and this one gets it just right. The \u003cstrong\u003eacacia wood\u003c\/strong\u003e handle is not only stylish in appearance but also functional. Acacia is a hard wood that resists moisture and wear, providing a warm, natural feel that you never get with a plastic handle. The ergonomic shape allows for a balanced, fluid cutting motion. Your hand tires less quickly, and you always feel like the knife is an extension of your arm - not something you have to wrestle with.\u003c\/p\u003e\n\n\u003cp\u003eThat balance - between the weight of the blade and the handle - is exactly what Peter Goossens has incorporated into the design. He knows what it means to stand at the counter for hours. That comfort is translated into this knife, making it something that makes a difference at home every day.\u003c\/p\u003e\n\n\u003ch2\u003ePeter Goossens: craftsmanship for the home kitchen\u003c\/h2\u003e\n\u003cp\u003ePeter Goossens is the three-star chef of restaurant Hof van Cleve, one of the best restaurants in Belgium. Associating his name with a knife is not done lightly. The Maestro collection is developed from his years of experience in a professional kitchen: which angle cuts best, which steel is most durable, how should a handle feel after hours of cutting? All those questions have been taken into account in this knife. The result is a chef's knife that feels like professional equipment at home - without the intimidation factor.\u003c\/p\u003e\n\n\u003cp\u003eFor you, that means: cut like the chef, without a course or compromise.\u003c\/p\u003e\n\n\u003ch2\u003eUse and maintenance: how to keep the knife at its best\u003c\/h2\u003e\n\u003cp\u003eA good knife also requires a bit of love. Fortunately, that care is simple:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHand wash\u003c\/strong\u003e - Not dishwasher safe. Wash the knife after use with warm water and a bit of dish soap, and dry it immediately. This keeps the steel in top condition.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDo not soak\u003c\/strong\u003e - Do not leave the knife in water. That is not good for the steel and damages the wooden handle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUse a wooden chopping board\u003c\/strong\u003e - Avoid glass, metal, or stone surfaces. A wooden or plastic chopping board is gentle on your blade and keeps the edge sharper for longer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpen when you notice it’s less gliding\u003c\/strong\u003e - Use a whetstone or honing steel to maintain the edge. This way, you’ll always be slicing sharp.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBK offers a 2-year warranty on this knife - because quality that proves itself is worth guaranteeing.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Store your chef's knife on a magnetic knife strip or in a knife block - loose in a drawer, other knives can get damaged, and your knife's edge will dull faster. A good storage solution is just as smart an investment as the knife itself.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's Knife\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 19 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 32.6 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e German Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Acacia wood\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 56 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCutting angle:\u003c\/strong\u003e 13 degrees\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBK Chef's Knife Peter Goossens Maestro 19 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you are serious about cooking - or just tired of struggling with a knife that doesn’t cut as it should - then this is your upgrade. The \u003cstrong\u003eBK Chef's Knife Peter Goossens Maestro 19 cm\u003c\/strong\u003e combines professional craftsmanship with everyday usability. Add it to your collection and discover how enjoyable cooking can be when your tools are right.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173553009024,"sku":"428723","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-koksmes-maestro-19-cm-01.jpg?v=1793199346"},{"product_id":"bk-sauteuse-maestro-3-ply-rvs-20-cm","title":"BK Chef's Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 20 cm \/ 2.4 Litres - without non-stick coating","description":"\u003cp\u003eForget struggling with burnt sauces and uneven heat: with the \u003cstrong\u003eBK Chef's Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 20 cm\u003c\/strong\u003e, you can cook like a professional, right at home in your own kitchen. This is the pan that three-star chef Peter Goossens developed with BK - not for a star kitchen, but for you. For that risotto that really needs to succeed. For the sauce that deserves depth. For the moment your table is full and you want to leave nothing to chance.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this chef's pan will change your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eMoisture evaporates rapidly\u003c\/strong\u003e - The conical, flared shape creates a larger surface area, allowing sauces to reduce quickly and giving you more control over texture.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePerfect heat distribution\u003c\/strong\u003e - The aluminium core between two layers of stainless steel distributes heat evenly. No hotspots, no burnt bottom.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRich caramelisation\u003c\/strong\u003e - The stainless steel cooking surface gives you those intense, deep flavours you expect from a good restaurant. Maillard reaction, but at home.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eScratch-resistant and sturdy\u003c\/strong\u003e - Metal spatulas, whisks, spoons: this pan can handle it. No coating that flakes off after a few months of use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free without compromise\u003c\/strong\u003e - No coating also means no worries about chemicals. Pure steel, period.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMeasuring scale inside\u003c\/strong\u003e - No need for a separate measuring jug. You can see immediately how much liquid is in the pan - handy for risotto, sauces, or reduced stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTri-ply technology: the science behind the flavour\u003c\/h2\u003e\n\u003cp\u003eThe Maestro 3-Ply series works with a three-layer construction: an aluminium core enclosed by two layers of stainless steel. That sounds technical, but the effect is immediately noticeable. Aluminium conducts heat exceptionally well - much better than steel alone - and spreads that heat across the entire bottom and sides of the pan. This way, your risotto won't burn in the spot directly above the flame, while the edges remain barely warm. The whole pan works together.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel surface inside is intentionally left uncoated. This is not a cost-cutting measure - it’s a choice. An uncoated stainless steel surface gets hot enough for real caramelisation: that golden crust on your onion, the depth in your stock, the binding in your sauce. You can't achieve that with a non-stick coating. And because there is no coating, there are also no PFAS or other substances to worry about.\u003c\/p\u003e\n\n\u003ch2\u003eThe conical shape: more than a design choice\u003c\/h2\u003e\n\u003cp\u003eThe chef's pan has a deliberately flared, conical shape - wider at the top than at the bottom. This is functional cooking at its best. More surface area means moisture evaporates faster, allowing you to spend less time reducing a sauce or stock. At the same time, stirring is easier through the wider opening: your whisk or spatula can reach everywhere, even along the edges.\u003c\/p\u003e\n\u003cp\u003eWith a capacity of 2.36 litres and a diameter of 20 cm, this is the ideal size for two to four persons. Large enough for a full risotto, compact enough to work on a small amount of sauce. The measuring scale inside completes it: you can see at a glance how much is in the pan, without needing separate tools.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the stainless steel handles will get hot during use. Keep an oven mitt handy - that’s the only habit you need to adjust. Everything else works as you want cooking to work: direct, hassle-free, with results.\u003c\/p\u003e\n\n\u003ch2\u003eFrom gas to induction, from stove to oven\u003c\/h2\u003e\n\u003cp\u003eThe BK Maestro 3-Ply chef's pan is suitable for all heat sources: gas, electric, halogen, ceramic, and induction. And if your dish needs to finish in the oven - a risotto that you want to leave alone for a while, a sauce that needs to reduce at low temperature - this pan can go right in. It is oven-safe up to 220 °C, without needing to grab another pan.\u003c\/p\u003e\n\u003cp\u003eAfter use, it is dishwasher safe. BK offers a 15-year warranty on this pan. That’s not just marketing talk - that’s confidence in the product. And rightly so.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Always preheat the pan gently over medium heat before adding butter or oil. Stainless steel needs time to heat evenly. Drop a water droplet in the pan: if it glides over the bottom (the Leidenfrost effect), the pan is ready. Then everything cooks evenly and nothing sticks.\u003c\/p\u003e\n\n\u003ch2\u003eDeveloped with Peter Goossens - for you at home\u003c\/h2\u003e\n\u003cp\u003ePeter Goossens is a three-star chef, one of the most respected cooks in Belgium. That BK developed the Maestro 3-Ply series with him is no PR stunt. It means that every choice in this product - the shape, the material, the size - has been tested by someone who works daily with the best ingredients and the highest standards. You benefit from that knowledge every time you put the pan on the heat.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro 3-Ply\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's Pan\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 2.36 litres\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-ply Stainless Steel with aluminium core (3-ply)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e No - PFAS-free\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMeasuring scale:\u003c\/strong\u003e Yes, on the inside\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven-safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 15 years\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Chef's Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you cook seriously - or want to cook more seriously - the BK Maestro 3-Ply chef's pan is the pan that will help you do that. Add it to your kitchen and taste the difference for yourself.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173553074560,"sku":"428737","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-sauteuse-maestro-3-ply-rvs-20-cm-01.jpg?v=1793199510"},{"product_id":"bk-sauteuse-maestro-3-ply-rvs-24-cm","title":"BK Chef's Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 24 cm \/ 3.4 Litres - with lid - without non-stick coating","description":"\u003cp\u003eForget those thin chef's pans that create hot spots, evaporate liquid unevenly, and cause your risotto to burn before you know it. The \u003cstrong\u003eBK Chef's Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 24 cm\u003c\/strong\u003e works fundamentally differently - and you can taste it immediately. This is the pan that allows you to cook at home like a three-star chef, without needing a kitchen brigade.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this chef's pan is different from what you know\u003c\/h2\u003e\n\u003cp\u003ePeter Goossens is not a name you just stick on a pan. The three-star chef from restaurant Hof van Cleve has literally infused his expertise into the design of this \u003cstrong\u003eMaestro 3-Ply\u003c\/strong\u003e series. The result is a chef's pan that combines professional precision with the convenience of a pan that fits on any hob in your home. Tri-ply means three layers: two outer layers of stainless steel with an aluminium core in between. This combination is not just marketing talk - it’s the reason why your sauce reduces evenly, your risotto stays creamy, and your vegetables steam without burning.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect heat distribution\u003c\/strong\u003e - The aluminium core conducts heat quickly and evenly across the entire base, preventing hot spots and ensuring your risotto never burns again.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSauces reduce quickly\u003c\/strong\u003e - The conical, flared shape increases the evaporation surface area, allowing moisture to evaporate more efficiently and your sauce to become thicker and more intense in flavour.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBuilt-in measurement scale\u003c\/strong\u003e - The internal measurement scale saves you an extra measuring jug: handy, clear, and one less mess on your worktop.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIntense caramelisation\u003c\/strong\u003e - The stainless steel cooking surface gives that beautiful brown crust and rich depth of flavour that a coating can never match.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePFAS-free without effort\u003c\/strong\u003e - No coating means no questions about what ends up in your food. Pure stainless steel, pure flavour.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScratch-resistant and robust\u003c\/strong\u003e - You can use your metal spatula or whisk without worry - no fuss, no scratches, no panic.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e15-year warranty\u003c\/strong\u003e - BK stands behind the quality of this pan with an impressive warranty period. That’s not just a promise, that’s certainty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTri-ply: the science behind the flavour\u003c\/h2\u003e\n\u003cp\u003eMost people think a good pan simply needs to be thick. That’s only half the truth. What really makes the difference is how heat spreads through the material. Aluminium is an excellent heat conductor - much better than stainless steel alone. But aluminium has a downside: it reacts with acidic ingredients like tomatoes or wine. That’s why the \u003cstrong\u003eMaestro 3-Ply\u003c\/strong\u003e envelops the aluminium core with two layers of stainless steel. Inside, you get a stable, reaction-neutral cooking surface that allows for intense caramelisation while distributing heat exceptionally evenly. That’s tri-ply in practice: not fancy, but functionally smart.\u003c\/p\u003e\n\n\u003cp\u003eThe conical shape of the chef's pan is also not a random choice. The flared walls significantly increase the evaporation surface compared to a regular straight pan. Your sauce reduces faster, concentrates quicker, and it’s much easier to stir with a wooden spoon or whisk. Risotto, beurre blanc, tomato sauce, braised fennel - these are all dishes that simply turn out better in this pan.\u003c\/p\u003e\n\n\u003ch2\u003eVersatile, practical, and effortlessly clean\u003c\/h2\u003e\n\u003cp\u003eA pan that only works on gas is a missed opportunity in 2024. The \u003cstrong\u003eBK Maestro 3-Ply Chef's Pan\u003c\/strong\u003e works on all heat sources: gas, electric, halogen, ceramic, and induction. And because it’s stainless steel with an oven-safe temperature up to 220 degrees Celsius, you can simply slide your pan into the oven when your dish requires it. Finishing risotto in the oven? Reducing sauce under the grill? No problem.\u003c\/p\u003e\n\n\u003cp\u003eAfter cooking, you can put the pan in the dishwasher - and it really is as simple as it sounds. Stainless steel isn’t afraid of hot water or soap. Just a note: the handles get warm during use. Not dangerous, but make sure you have an oven glove or pot holder handy. That’s not a weakness of the pan - it’s simply the honesty of solid steel without a hollow air layer.\u003c\/p\u003e\n\n\u003cp\u003eThe included glass lid keeps steam and heat in when you want to steam something, and lets you see exactly what’s happening in the pan without having to lift it. That’s such a small detail that you only truly appreciate when you’re stirring and don’t have to keep checking if your sauce is bubbling away.\u003c\/p\u003e\n\n\u003ch2\u003eThe star pan - for your kitchen\u003c\/h2\u003e\n\u003cp\u003ePeter Goossens has been cooking at the highest level for decades. His association with the \u003cstrong\u003eMaestro 3-Ply\u003c\/strong\u003e series speaks volumes about the standard that BK has maintained. But this chef's pan is not just intended for professional kitchens - quite the opposite. The idea was to make professional cooking techniques accessible to anyone who wants to cook seriously well. Whether it’s an elaborate weekend dinner or a midweek risotto that you simply want to get right.\u003c\/p\u003e\n\n\u003cp\u003eThis is the pan you buy when you want to avoid compromise. No non-stick coating that wears out after two years. No pan that warps gently after months. No uncertainty about what’s in your food. Just a solid, expertly crafted chef's pan that will last you for years and deliver what you expect every time.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Start your risotto by toasting the rice dry in the chef's pan before adding the wine. The stainless steel surface gives the rice a slight nutty tint and flavour - a subtle but tasty enhancement that you’ll never achieve in a coated pan. Add the broth ladle by ladle and enjoy how evenly the heat distribution rewards every step.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro 3-Ply\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's Pan\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 24 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 3.38 litres (3380 ml)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length (with handle):\u003c\/strong\u003e 439 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 256 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 130 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-ply stainless steel with aluminium core (3-ply), glass lid\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHob type:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInternal measurement scale:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIncludes lid:\u003c\/strong\u003e Yes (glass)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 15 years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBK Chef's Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 24 cm\u003c\/li\u003e\n\u003cli\u003eMatching glass lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eReady to cook as it should be? Add the \u003cstrong\u003eBK Maestro 3-Ply Chef's Pan ø 24 cm\u003c\/strong\u003e to your kitchen and discover how a expertly designed pan elevates every dish - from the simplest tomato sauce to the most precision-demanding risotto. This is the investment you feel with every meal you serve.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173553467776,"sku":"428738","price":119.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-sauteuse-maestro-3-ply-rvs-24-cm-01.jpg?v=1793199510"},{"product_id":"bk-koekenpan-maestro-3-ply-rvs-20-cm","title":"BK Frying Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 20 cm - without non-stick coating","description":"\u003cp\u003eYou place a knob of butter in the pan, it sizzles gently and spreads a tempting aroma through the kitchen. The pan is already evenly hot - right to the edge. Your steak gets that perfect, crispy crust. The residues left behind? They turn into gravy. This is cooking as it should be: with control, with character, with flavour. Meet the \u003cstrong\u003eBK Frying Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 20 cm\u003c\/strong\u003e - the frying pan that doesn't give in.\u003c\/p\u003e\n\n\u003ch2\u003eWhy chefs fall in love with this pan\u003c\/h2\u003e\n\u003cp\u003eThree-star chef Peter Goossens knows what he wants in the kitchen. And he has directly incorporated that knowledge into the Maestro 3-Ply series from BK. The result is a frying pan that performs at home just as well as in a professional kitchen - but without the fuss. The ø 20 cm is the size you reach for more often than you think: for a fried egg on Sunday morning, an omelette for one, a handful of cherry tomatoes with garlic, or that one chop that truly deserves a nice crust.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIntense caramelisation\u003c\/strong\u003e - The stainless steel cooking surface gives you those rich, deep flavours you expect from a good pan. Maillard reaction at its best.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect heat distribution\u003c\/strong\u003e - The aluminium core ensures the pan heats up quickly and evenly, right to the edge. No cold spots, no burnt corners.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScratch-resistant and robust\u003c\/strong\u003e - No coating to worry about. You can simply use your metal spatula without a second thought.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePFAS-free by nature\u003c\/strong\u003e - No non-stick coating, so no fuss about chemicals. Pure steel, pure cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCompact and light\u003c\/strong\u003e - Small enough for a portion for one, light enough to grab every day.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e15-year warranty\u003c\/strong\u003e - BK stands behind this product. And rightly so.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTri-ply: the technology behind the results\u003c\/h2\u003e\n\u003cp\u003eThe name says it all: three layers, one pan. The exterior and cooking surface are made of stainless steel - strong, hygienic, and resistant to a hard kitchen life. In between is an aluminium core, the material that absorbs and distributes heat rapidly. That combination makes the Maestro 3-Ply more than the sum of its parts.\u003c\/p\u003e\n\n\u003cp\u003eWhere a pan with only stainless steel sometimes creates hotspots, the aluminium core ensures a cooking surface that has the same temperature everywhere. That sounds technical, but you notice it immediately in practice: your omelette sets evenly, your meat colours all over, and your vegetables wilt without browning on the edge. That's no coincidence - that's design.\u003c\/p\u003e\n\n\u003cp\u003eAnd because there is no coating involved, there is nothing that wears out. This pan will last as long as you treat it well - and with a 15-year warranty from BK, you can count on it for a long time.\u003c\/p\u003e\n\n\u003ch2\u003eSuitable for everything - literally everything\u003c\/h2\u003e\n\u003cp\u003eGas, electric, halogen, ceramic, induction: the BK Maestro 3-Ply works on any heat source. And if you decide halfway through a recipe that you want to finish that omelette in the oven, you can simply put the pan in - up to 220 °C is no problem. After eating, it goes in the dishwasher. No fuss, no special treatment, no long list of prohibitions.\u003c\/p\u003e\n\n\u003cp\u003eThis is the frying pan you never have to hold back. That’s what makes it so valuable in a kitchen that is truly used.\u003c\/p\u003e\n\n\u003ch2\u003eDeveloped together with Peter Goossens\u003c\/h2\u003e\n\u003cp\u003ePeter Goossens is not an ambassador who lends his name to a product - he is involved in the development. As a three-star chef of restaurant Hof van Cleve, he knows better than anyone what needs to happen in a pan. The Maestro 3-Ply series is the result of that collaboration: professional performance in an accessible and daily usable product. For home, by you, every day.\u003c\/p\u003e\n\n\u003cp\u003eYou can taste that. Literally.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Let the pan preheat on medium heat before adding butter or oil. Stainless steel needs a moment to reach temperature, but once it does, it cooks like a dream. Test the temperature with a drop of water - if it dances and evaporates, the pan is ready. This prevents sticking and maximises the cooking surface.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro 3-Ply\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Frying Pan\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 20 cm (200 mm)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 380 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 216 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 84 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-ply Stainless Steel with aluminium core (3-ply)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeat sources:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLid included:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 15 years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBK Frying Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA frying pan without coating, without compromise, and without having to think about it year after year. The BK Maestro 3-Ply ø 20 cm is the size you reach for that one portion that truly matters - from the first egg in the morning to the last veal chop in the evening. Add it to your kitchen and taste the difference a good pan makes.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173553762688,"sku":"428743","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-koekenpan-maestro-3-ply-rvs-20-cm-01.jpg?v=1793199246"},{"product_id":"bk-koekenpan-maestro-3-ply-rvs-24-cm","title":"BK Frying Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 24 cm - without non-stick coating","description":"\u003cp\u003eA steak with that perfect, crispy crust. Fried potatoes with a golden edge. Gravy made from the fond left in the pan. That’s not kitchen magic - that’s what happens when you work with the right tools. The \u003cstrong\u003eBK Frying Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 24 cm\u003c\/strong\u003e is the pan that elevates your daily cooking routine without you needing to wear a star on your jacket.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this pan is different from the rest\u003c\/h2\u003e\n\u003cp\u003eMany frying pans promise it but fail to deliver. A coating that peels off after a year, a base that warps, or a pan that is hotter in the middle than at the edge - these are frustrations you simply don’t need. BK and three-star chef \u003cstrong\u003ePeter Goossens\u003c\/strong\u003e developed the Maestro 3-Ply with exactly that goal: a pan that lasts every day, delivers the best results every time, and never disappoints. That’s not just a promise on paper - that’s 15 years of warranty in practice.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003ePerfect crust on your steak\u003c\/strong\u003e - The stainless steel cooking surface ensures intense caramelisation and rich flavours that a coating simply cannot match.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEvenly hot from edge to edge\u003c\/strong\u003e - The aluminium core distributes heat quickly and evenly, so you get the same result everywhere.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWorks on any heat source\u003c\/strong\u003e - Gas, electric, halogen, ceramic, or induction: this pan adapts to your kitchen, not the other way around.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe up to 220 °C\u003c\/strong\u003e - Start on the hob, finish in the oven. That’s the freedom real cooks want.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCompletely PFAS-free\u003c\/strong\u003e - No coating means automatically no PFAS. Simple, honest, and better for you and the environment.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e15-year warranty\u003c\/strong\u003e - BK stands firmly behind this product. That says enough about the quality you get in your hands.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe power of tri-ply: heat that works for you\u003c\/h2\u003e\n\u003cp\u003eThe secret of the Maestro 3-Ply lies in its construction. The pan consists of three layers: two outer layers of stainless steel with an aluminium core in between. That combination is not coincidental. Stainless steel is strong, scratch-resistant, and does not react with acids in your food - think of tomato sauce or lemon juice. Aluminium has something else to offer: it conducts heat exceptionally well and quickly.\u003c\/p\u003e\n\u003cp\u003eThe result? A pan that heats up rapidly and distributes heat evenly to the edge. No hot spots in the middle, no cold corners at the wall. Whether you’re searing a steak over high heat or slowly caramelising onions on a low flame - the pan responds directly and accurately to every temperature change. That’s the control that Peter Goossens and his team have translated into a pan for home use.\u003c\/p\u003e\n\n\u003ch2\u003eWithout coating: a conscious choice for more flavour\u003c\/h2\u003e\n\u003cp\u003eA pan without a non-stick coating - that may sound like a step back for some. But the opposite is true. The stainless steel cooking surface of the Maestro 3-Ply gives you something that a coated pan can never provide: the \u003cem\u003efond\u003c\/em\u003e. Those delicious browned bits at the bottom of the pan are pure flavour. Deglaze them with a splash of wine or broth, and you have a rich gravy in minutes that will have your guests asking for the recipe. That’s how cooking should be.\u003c\/p\u003e\n\u003cp\u003eMoreover, stainless steel is scratch-resistant and can easily withstand metal spatulas or kitchen spoons. No fuss with \"only use silicone tools\" or being careful for fear of damaging the coating. Grab the metal spatula, sear your steak, and make a tasty sauce from the fond afterwards. That’s how it really works.\u003c\/p\u003e\n\n\u003ch2\u003eThe ideal size for every day\u003c\/h2\u003e\n\u003cp\u003eWith a diameter of 24 cm, this is the pan for two persons - but don’t be mistaken, it also serves well for a single person with an appetite. Big enough for two nice steaks side by side, or a generous portion of fried potatoes. Small enough to heat up quickly and easy to handle. This is the size you reach for daily: for a quick egg in the morning, lunch with fried vegetables, and the evening dish where you really want to shine.\u003c\/p\u003e\n\n\u003cp\u003eAfter all that cooking fun, cleaning is no problem either: the BK Maestro 3-Ply is dishwasher safe. It doesn’t get easier than that.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Let the pan preheat well before adding meat - this way you get that perfect, crispy crust and nothing sticks. Then add a knob of butter for extra flavour and a golden finish. The fond left behind? Deglaze it with red wine or beef stock and stir to create an instant gravy that tastes amazing.\u003c\/p\u003e\n\n\u003ch2\u003eDeveloped with Peter Goossens - for you at home\u003c\/h2\u003e\n\u003cp\u003ePeter Goossens heads Hof van Cleve, one of the best restaurants in Europe. Three Michelin stars and a passion for the perfect plate. His collaboration with BK for the Maestro series is not just a marketing story - it’s a substantive partnership. The knowledge of a professional kitchen, translated into a pan that performs just as well at home. You don’t have to be a chef to benefit from what a chef needs: control, quality, and a pan that lasts.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Frying Pan\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 24 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-ply Stainless Steel with aluminium core (3-ply)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 15 years\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLid included:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Frying Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 24 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the pan you buy once and use for years - every day, on every occasion, for every dish that brings you a smile. Add the BK Maestro 3-Ply to your kitchen and discover what cooking can really be.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173553959296,"sku":"428744","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-koekenpan-maestro-3-ply-rvs-24-cm-01.jpg?v=1793198867"},{"product_id":"bk-koekenpan-maestro-3-ply-rvs-28-cm","title":"BK Frying Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 28 cm - without non-stick coating","description":"\u003cp\u003eYou place a steak in the pan and hear it - that delightful \u003cem\u003esizzle\u003c\/em\u003e that promises what’s to come. A golden brown crust, intense flavours, and those fond bits at the bottom from which you can create a rich gravy. That’s what a good stainless steel frying pan does. And the \u003cstrong\u003eBK Frying Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 28 cm\u003c\/strong\u003e does it better than most.\u003c\/p\u003e\n\n\u003cp\u003eThis is not a pan for beginners who are afraid of sticking - this is a pan for anyone who wants to go beyond the average coating and experience true caramelisation. No non-stick coating, no PFAS, no compromises. Just stainless steel as it should be, developed in collaboration with three-star chef \u003cstrong\u003ePeter Goossens\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhy the Maestro 3-Ply is different from the rest\u003c\/h2\u003e\n\n\u003cp\u003eMany stainless steel pans have a thick base but thin walls - the result: cold spots at the sides and uneven cooking. The Maestro 3-Ply solves this with a \u003cstrong\u003etri-ply construction\u003c\/strong\u003e: two outer layers of stainless steel with an aluminium core that extends to the edge. Heat distributes quickly and evenly across the entire cooking surface. No hot spots, no raw meat in the middle while the edges are already burning.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003ePerfect heat distribution\u003c\/strong\u003e - the aluminium core ensures the pan heats evenly from bottom to edge\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIntense caramelisation\u003c\/strong\u003e - the stainless steel surface gives meat, fish, and vegetables that essential golden brown crust\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eScratch-resistant and robust\u003c\/strong\u003e - metal spatulas? No problem. This pan laughs at them\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e100% PFAS-free\u003c\/strong\u003e - no coating, so no coating that wears off or breaks down\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGenerous size\u003c\/strong\u003e - ø 28 cm is large enough for three to four persons, cooking meat and vegetables side by side\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e15-year warranty\u003c\/strong\u003e - BK stands behind it. Long-lasting enjoyment, guaranteed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBuilt with a three-star vision\u003c\/h2\u003e\n\n\u003cp\u003ePeter Goossens - three-star chef of restaurant Hof van Cleve - did not just lend his name to this series. The Maestro 3-Ply is the result of years of cooking experience translated into a pan that performs at home just as well as in a professional kitchen. That means: maximum control over temperature, quick response when you adjust the heat, and a cooking surface that develops flavours instead of masking them.\u003c\/p\u003e\n\n\u003cp\u003eThe special thing about stainless steel without coating is precisely that: the \u003cstrong\u003efond\u003c\/strong\u003e - that tasty brown layer that remains at the bottom after cooking - is worth its weight in gold. Deglaze with some wine or broth, loosen those fond bits with a wooden spoon, and in two minutes you have a gravy that elevates your dish to another level. That’s cooking with character.\u003c\/p\u003e\n\n\u003ch2\u003eFrom induction to oven - this pan fits your cooking style\u003c\/h2\u003e\n\n\u003cp\u003eWhether you cook on gas, induction, ceramic, halogen, or electric - the Maestro 3-Ply works on all heat sources. And thanks to its oven safety up to \u003cstrong\u003e220 °C\u003c\/strong\u003e, you can apply that one technique chefs love: searing on the stove and then finishing in the oven. Think of a perfectly cooked ribeye, a crispy stuffed chicken breast, or an omelette that you let colour gently under the grill.\u003c\/p\u003e\n\n\u003cp\u003eAfter cooking, it can simply go in the dishwasher. No fuss, no special cleaning rituals - just clean, ready for the next meal.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always allow the pan to preheat properly before adding anything. Do the water droplet test: drop a droplet of water into the hot pan. If the water forms a ball that rolls around the bottom, the pan is at the right temperature and will cook meat or fish without sticking. This is the secret of every professional chef with a stainless steel pan.\u003c\/p\u003e\n\n\u003ch2\u003eStrong material, honest product\u003c\/h2\u003e\n\n\u003cp\u003eMore and more people want to know what is in their cookware - and rightly so. The Maestro 3-Ply is \u003cstrong\u003enaturally PFAS-free\u003c\/strong\u003e because there simply is no coating. No fluorinated substances, no discussion. Pure stainless steel and aluminium, materials that have proven their worth in professional kitchens worldwide for decades.\u003c\/p\u003e\n\n\u003cp\u003eCombine that with BK's 15-year warranty and you understand what we mean by quality that proves itself in practice. This is not a pan you replace in two years. This is a pan you pass on.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro 3-Ply\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Frying Pan\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 28 cm (280 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length (including handle):\u003c\/strong\u003e 491 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 296 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 97 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-layer Stainless Steel with aluminium core (3-ply)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e None\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 15 years\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIncludes lid:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the package\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBK Frying Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 28 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you love cooking - really cooking, with attention to flavour and technique - then you deserve a pan that can handle it. The \u003cstrong\u003eBK Maestro 3-Ply ø 28 cm\u003c\/strong\u003e gives you the control, the caramelisation, and the honesty of pure stainless steel. Add it to your kitchen and taste the difference with your first steak.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173554254208,"sku":"428745","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-koekenpan-maestro-3-ply-rvs-28-cm-01.jpg?v=1793199303"},{"product_id":"bk-koekenpan-maestro-3-ply-rvs-30-cm","title":"BK Frying Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 30 cm - without non-stick coating","description":"\u003cp\u003eA steak that whispers as it hits the pan. A crust that you hear and smell before you taste it. That’s not luck - that’s the right pan. The \u003cstrong\u003eBK Frying Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 30 cm\u003c\/strong\u003e is built for exactly that moment: when frying is not a routine, but a true culinary statement.\u003c\/p\u003e\n\n\u003cp\u003eThis pan was developed in collaboration with three-star chef \u003cstrong\u003ePeter Goossens\u003c\/strong\u003e - one of the most respected names in the professional kitchen. His demand: a pan that performs at home just like in a Michelin-star restaurant. No compromises, no shortcuts. And you can feel that as soon as you put it on the heat.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this pan is different from the rest\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eIntense caramelisation, rich flavours\u003c\/strong\u003e - The stainless steel cooking surface without coating creates that deep, golden-brown crust that truly brings your meat, fish, or vegetables to life.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePerfect heat distribution from edge to edge\u003c\/strong\u003e - The aluminium core between two layers of stainless steel distributes heat quickly and evenly - no hot spots, no disappointments.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eExtra large size for the whole family\u003c\/strong\u003e - With a diameter of 30 cm, you can effortlessly fry multiple pieces of meat or fish at once. No second round, no cold plates.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eScratch resistant and withstands metal spatulas\u003c\/strong\u003e - No careful handling needed. Just use your favourite spatula, even if it’s metal.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free without extra effort\u003c\/strong\u003e - No coating means naturally no PFAS. It can be that simple.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e15-year warranty\u003c\/strong\u003e - BK stands for quality that proves itself in practice. Year after year after year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe power of 3-ply: how tri-ply stainless steel works\u003c\/h2\u003e\n\u003cp\u003eThe name says it all: three layers, each with a purpose. The outer and inner layers are made of stainless steel - strong, hygienic, and scratch resistant. The core is made of aluminium, the material that conducts heat the fastest and most evenly. The result is a pan that heats up quickly, distributes heat evenly to the edge, and retains that temperature while you’re frying.\u003c\/p\u003e\n\n\u003cp\u003eThat last point is crucial. When you place a cold piece of meat in a regular pan, the temperature drops. With tri-ply, the pan recovers rapidly - and keeps the Maillard reaction going. That’s the chemical name for what happens when meat turns beautifully brown and all those delicious aromas are released. Peter Goossens understands that like no one else, and so does this pan.\u003c\/p\u003e\n\n\u003ch2\u003eMaking a gravy from the fond: the secret of stainless steel\u003c\/h2\u003e\n\u003cp\u003eA pan without a non-stick coating may sound exciting, but it’s actually an advantage if you know how to use it. Those brown bits stuck to the bottom of the pan? They’re not mistakes - they’re flavour. With a splash of wine, broth, or cream, you can dissolve them and have a gravy ready in just minutes that you could serve straight from Peter Goossens’ Michelin-star restaurant.\u003c\/p\u003e\n\n\u003cp\u003eStainless steel requires a bit more attention than a non-stick pan, but it also gives back much more. Fry on medium heat, let the pan preheat well, and add your butter or oil before the food goes in. Then nothing sticks, and you’ll enjoy results you can be proud of.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Want to know if the pan is at the right temperature? Do the water test: drop a droplet of water on the surface. If it forms a bead that rolls around the pan, it’s ready to use. This is called the Leidenfrost effect - and it’s the sign that your steak can now go in the pan.\u003c\/p\u003e\n\n\u003ch2\u003eOven, induction, dishwasher: no compromises\u003c\/h2\u003e\n\u003cp\u003eThe BK Maestro 3-Ply works on all heat sources: gas, electric, halogen, ceramic, and induction. You start on the stove and slide the pan straight into the oven - up to 220 °C. Ideal for dishes you want to finish with dry heat, such as a roast chicken or a thick ribeye that you sear quickly and then let rest.\u003c\/p\u003e\n\n\u003cp\u003eAfter cooking, the pan can simply go in the dishwasher. Convenience is part of it too - even in a serious kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Frying Pan\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 30 cm (300 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 99 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLength (incl. handle):\u003c\/strong\u003e 513 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 316 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-ply Stainless Steel with aluminium core (3-ply)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIncludes lid:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 15 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Frying Pan Peter Goossens Maestro 3-Ply Stainless Steel ø 30 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you’re preparing a weekday meal for the family or spending a weekend on a serious cooking project - this pan makes every frying moment something to enjoy. Tasty, robust, and built to last for years. Add it to your kitchen and discover for yourself the difference between a good pan and \u003cem\u003ethe\u003c\/em\u003e pan.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173554483584,"sku":"428746","price":109.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-koekenpan-maestro-3-ply-rvs-30-cm-01.jpg?v=1793199303"},{"product_id":"bk-kookpan-maestro-3-ply-rvs-18-cm","title":"BK Cooking Pot Peter Goossens Maestro 3-Ply Stainless Steel ø 18 cm \/ 2.1 Litres","description":"\u003cp\u003eImagine a pot that does exactly what you want. No uneven cooking, no burning, no hassle - just perfect control over what’s on the heat. The \u003cstrong\u003eBK Cooking Pot Peter Goossens Maestro 3-Ply Stainless Steel ø 18 cm\u003c\/strong\u003e is not just any cooking pot. It is the result of a collaboration with three-star chef Peter Goossens, translated into your kitchen. For those who take cooking seriously - and you don’t have to do it full-time to be one.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this pot makes a difference\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eEven heat distribution\u003c\/strong\u003e - The tri-ply construction (Stainless Steel - aluminium - Stainless Steel) ensures that heat spreads quickly and evenly. No hotspots, no surprises.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIntense flavours through caramelisation\u003c\/strong\u003e - The stainless steel cooking surface allows for real Maillard reactions. That means more colour, more flavour, more enjoyment.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCompletely PFAS-free\u003c\/strong\u003e - No coating, no worries. Just honest, robust steel that proves itself on your stove.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMore economical cooking thanks to the lid\u003c\/strong\u003e - The glass lid keeps the heat in the pot, allowing you to use less energy while your pasta or potatoes cook quickly.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e15-year warranty\u003c\/strong\u003e - BK stands for quality that lasts. This is smart buying: a pot that proves its worth for years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTri-ply: the technology behind the flavour\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMaestro 3-Ply\u003c\/strong\u003e is constructed from three layers: stainless steel on the outside, an aluminium core in the middle, and stainless steel on the inside. That combination is no coincidence - it’s science serving flavour. Aluminium conducts heat excellently and quickly, while the outer and inner stainless steel guarantee durability and hygiene. The result? You have complete control over the cooking. Whether you’re boiling potatoes, making a vegetable broth, or preparing pasta for two - the pot responds immediately to your adjustments to the heat.\u003c\/p\u003e\n\n\u003cp\u003eThe stainless steel cooking surface is scratch-resistant and can withstand metal spatulas. So you don’t have to juggle with soft silicone spoons to protect the pot. Just cook the way you want, without compromises.\u003c\/p\u003e\n\n\u003ch2\u003eDeveloped with Peter Goossens - for you at home\u003c\/h2\u003e\n\u003cp\u003ePeter Goossens is a three-star chef and one of the most respected names in Belgian cuisine. His collaboration with BK on the Maestro series is not just a marketing story - it’s a conscious choice for precision and craftsmanship. The pot is designed so that home cooks can benefit from the principles that professional kitchens have been applying for decades: honest materials, maximum control, and flavours that speak for themselves.\u003c\/p\u003e\n\n\u003cp\u003eWith a capacity of \u003cstrong\u003e2.13 litres\u003c\/strong\u003e and a diameter of \u003cstrong\u003e18 cm\u003c\/strong\u003e, this is the ideal pot for one or two person portions. Perfect for everyday use, but also strong enough to make the right impression on special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eFrom stove to oven - and then the dishwasher\u003c\/h2\u003e\n\u003cp\u003eVersatility is not a side issue with the Maestro 3-Ply - it’s a core quality. The pot works on \u003cstrong\u003egas, electric, halogen, ceramic and induction\u003c\/strong\u003e. Are you putting the pot in the oven halfway through the recipe? No problem: it is oven safe up to \u003cstrong\u003e220 °C\u003c\/strong\u003e. And after cooking? Just pop it in the dishwasher. The washing up is done before you’ve finished serving.\u003c\/p\u003e\n\n\u003cp\u003eNote: the stainless steel handles get hot during cooking. That’s the downside of stainless steel without plastic parts - so use a pot holder or oven glove when picking up the pot. A small detail, great convenience once you’re used to it.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Let the pot preheat on medium heat before adding water for pasta or potatoes. This way, the tri-ply construction works optimally and you reach the boiling point faster. Only add salt when the water is boiling - this protects the stainless steel surface and allows you to enjoy your pot longer.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro 3-Ply\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Cooking Pot\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 18 cm (180 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 2.13 litres (2130 ml)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 135 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 196 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLength (with handle):\u003c\/strong\u003e 284 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-layer Stainless Steel with aluminium core (3-ply), glass (lid)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e None (PFAS-free)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eInduction:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGas:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eElectric:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHalogen:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCeramic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 15 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Cooking Pot Peter Goossens Maestro 3-Ply Stainless Steel ø 18 cm with lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you are looking for a cooking pot that truly lasts, that proves every day why quality is the best choice, and that provides you - or the person you give it to - with years of culinary pleasure, then this is it. Add the \u003cstrong\u003eBK Cooking Pot Peter Goossens Maestro 3-Ply ø 18 cm\u003c\/strong\u003e to your kitchen and taste the difference from the very first preparation.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173554745728,"sku":"428740","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-kookpan-maestro-3-ply-rvs-18-cm-01.jpg?v=1793199397"},{"product_id":"bk-kookpan-maestro-3-ply-rvs-20-cm","title":"BK Cooking Pot Peter Goossens Maestro 3-Ply Stainless Steel ø 20 cm \/ 2.9 Litres","description":"\u003cp\u003eCook like a three-star chef - at home, on your own stove. The \u003cstrong\u003eBK Cooking Pot Peter Goossens Maestro 3-Ply Stainless Steel ø 20 cm\u003c\/strong\u003e is not just any pot. This is the result of years of kitchen practice, refined craftsmanship and the no-nonsense vision of Peter Goossens: simply good cooking, with materials that won't let you down. Whether you're boiling potatoes for a weekday meal, serving pasta for two, or preparing vegetables that you'll proudly present at the table - this pot does the job just as it should.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this pot makes a difference in your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eEven cooking, every time\u003c\/strong\u003e - The tri-ply construction (two layers of stainless steel with an aluminium core) distributes heat so well that you won't have hot spots or unevenly cooked potatoes anymore.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFull of flavour without coating\u003c\/strong\u003e - The stainless steel cooking surface provides real caramelisation and rich flavours, just as a professional kitchen demands. No artificial layer, just pure steel.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free by nature\u003c\/strong\u003e - No coating means no worries about harmful substances. Simple and honest material use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eScratch-resistant and robust\u003c\/strong\u003e - Metal spatulas? No problem. This pot laughs at them and stays looking the same year after year.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for any heat source\u003c\/strong\u003e - Gas, electric, halogen, ceramic and induction: you choose, the pot adapts.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe up to 220 °C\u003c\/strong\u003e - Start on the stove and finish in the oven. One pot, more possibilities.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e - After enjoying, comes cleaning up - and that goes effortlessly too.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e15-year warranty from BK\u003c\/strong\u003e - This is an investment that proves itself, time and again.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTri-ply: the technique behind the craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe Maestro 3-Ply series revolves around a principle that professional chefs have known for decades: the combination of stainless steel and aluminium is not for show, but for performance. Two sturdy layers of stainless steel encase an aluminium core - a material that absorbs heat quickly and distributes it evenly across the surface. The result? No burnt spots at the bottom of the pot while the edges remain cold. Your pasta cooks evenly, your vegetables cook just as you want, and you maintain control.\u003c\/p\u003e\n\n\u003cp\u003eThe stainless steel cooking surface has a property that you only truly understand once you've cooked with it: it promotes \u003cem\u003ecaramelisation\u003c\/em\u003e. That means that rich, deep flavour that indicates your food is becoming something special. No flat, watery tastes - but depth, body, character. Exactly what Peter Goossens means when he talks about control in the kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eDeveloped with Peter Goossens - and you can tell\u003c\/h2\u003e\n\u003cp\u003ePeter Goossens is not just a name on the packaging. As a three-star chef at restaurant Hof van Cleve, he knows exactly what a pot needs to do in a professional kitchen - and how to translate that for the home cook who simply wants to cook well without hassle. The Maestro 3-Ply series is the answer to that question: professional quality, usable at home, without compromising on performance.\u003c\/p\u003e\n\n\u003cp\u003eThe handles are sturdy and give you grip when it matters - for example, when you pour the pot full of boiling water over the sink. Note: the stainless steel handles get hot during cooking, so always use an oven mitt. That's not a shortcoming, that's just how good stainless steel works: it also conducts heat. A small consideration for a pot that has everything else.\u003c\/p\u003e\n\n\u003cp\u003eThe glass lid keeps heat and steam in the pot, so you cook more economically and the flavours are better preserved. Handy for those who don't want to waste energy unnecessarily - and for those who want the tasting moment to be as delicious as possible.\u003c\/p\u003e\n\n\u003ch2\u003eVersatile - from pasta to oven dishes\u003c\/h2\u003e\n\u003cp\u003eWith a capacity of 2.86 litres and a diameter of 20 cm, this is the pot you'll reach for time and again. It's the ideal size for two to three persons: boiling pasta, cooking potatoes, making a soup, blanching vegetables or simmering a sauce. And because it is oven safe up to 220 °C, you can start on the stove and finish in the oven - handy for dishes where you want everything to cook evenly all around.\u003c\/p\u003e\n\n\u003cp\u003eAfter cooking, the pot can simply go in the dishwasher. Because after a successful meal, you want to enjoy the moment at the table, not spend hours scrubbing.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always preheat the pot on medium heat before adding water or ingredients. This way, you maximise the heat distribution of the aluminium core and cook more efficiently. A little patience during preheating really makes a difference - and Peter Goossens would certainly agree.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro 3-Ply\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Cooking Pot\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 20 cm (200 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 2.86 litres (2860 ml)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 138 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLength (with handle):\u003c\/strong\u003e 304 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 216 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-ply stainless steel with aluminium core (3-ply), glass lid\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e None\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeat sources:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIncludes lid:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 15 years\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Cooking Pot Peter Goossens Maestro 3-Ply Stainless Steel ø 20 cm\u003c\/li\u003e\n  \u003cli\u003eMatching glass lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BK Maestro 3-Ply cooking pot is the pot you'll use for years, appreciate and not want to miss. Stylish in use, scratch-resistant in practice and developed with an eye for true culinary performance. Add it to your kitchen and discover how good cooking feels when you have the right tools in hand.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173555171712,"sku":"428741","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-kookpan-maestro-3-ply-rvs-20-cm-01.jpg?v=1793199398"},{"product_id":"bk-kookpan-maestro-3-ply-rvs-24-cm","title":"BK Cooking Pot Peter Goossens Maestro 3-Ply Stainless Steel ø 24 cm \/ 5.4 Litres","description":"\u003cp\u003eCook like a three-star chef - but at home, on a regular Tuesday. That's exactly what the \u003cstrong\u003eBK Cooking Pot Peter Goossens Maestro 3-Ply Stainless Steel ø 24 cm\u003c\/strong\u003e does for you. No tricks, no extra effort: just a pot that is built so well that you automatically cook better with it. With a capacity of 5.4 litres and the expertise of Peter Goossens incorporated in every layer, this is the cooking pot for anyone who truly enjoys what’s on the table.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this pot is a game changer for your kitchen\u003c\/h2\u003e\n\u003cp\u003eMost cooking pots do what they need to do - and nothing more. The Maestro 3-Ply thinks beyond that. Developed in collaboration with three-star chef \u003cstrong\u003ePeter Goossens\u003c\/strong\u003e, this pot is the result of decades of culinary expertise translated into something you can use at home every day. You can taste the difference.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003ePerfect heat distribution\u003c\/strong\u003e - The tri-ply construction (two layers of stainless steel with an aluminium core) ensures that heat is evenly distributed across the entire base and sides. No hot spots, no burnt pasta.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIntense flavours through caramelisation\u003c\/strong\u003e - The stainless steel cooking surface gives your ingredients rich, deep flavours that you will love. Onions that truly become translucent, vegetables that caramelise as they should.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNo coating, no worries\u003c\/strong\u003e - Without a non-stick coating, this pot is naturally PFAS-free. Scratch-resistant, resistant to metal spatulas and easy to clean. Just honest material that lasts.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEnergy-efficient cooking\u003c\/strong\u003e - The glass lid keeps the heat in the pot, allowing you to cook more economically and avoid wasting energy. Smart for your wallet and the environment.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSturdy grip when draining\u003c\/strong\u003e - The sturdy stainless steel handles give you complete control, even when the pot is full of boiling water and pasta. Drain without spilling - a small detail that really makes a difference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTri-ply technology: the science behind the flavour\u003c\/h2\u003e\n\u003cp\u003eThe heart of this pot lies in its construction: \u003cstrong\u003ethree layers of material\u003c\/strong\u003e each doing their own job. The outer layer of stainless steel is sturdy, hygienic, and suitable for any heat source. The aluminium core in the middle conducts heat quickly and distributes it evenly - even along the sides of the pot. The inner layer of stainless steel is the cooking surface that comes into direct contact with your food: scratch-resistant, flavour-neutral, and perfect for building that delicious roast flavour that makes soups and sauces so rich in taste.\u003c\/p\u003e\n\u003cp\u003eThe result? Potatoes that cook evenly without burning on the bottom. Soup that simmers gently without suddenly sticking. Pasta that cooks just right because the temperature remains stable. This is what professional pots do - and now it can be your pot too.\u003c\/p\u003e\n\n\u003ch2\u003eFrom induction to oven: a pot for every occasion\u003c\/h2\u003e\n\u003cp\u003eThe Maestro 3-Ply works on \u003cstrong\u003eany heat source\u003c\/strong\u003e: gas, electric, halogen, ceramic, and induction. No hassle with which pot fits which heat - this one just works every time. And then there’s the oven: up to \u003cstrong\u003e220 °C\u003c\/strong\u003e you can use the pot in the oven without any issues. Pre-cook soup and then finish it in the oven? You can. Start a stew on the stove and let it cook in the oven? Absolutely. That flexibility makes it more versatile than you might think at first glance.\u003c\/p\u003e\n\u003cp\u003eAfter cooking, it can simply go in the dishwasher. Because cooking should be fun, not about the washing up afterwards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the stainless steel handles conduct heat during prolonged use on high heat - always have an oven glove or pot holder handy. A small habit that you’ll quickly get used to.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always warm the pot gently over medium heat before adding butter or oil. Stainless steel needs a moment to reach temperature, but once it does, it stays that way. Test it with a drop of water: if it forms bubbles and dances across the bottom, the pot is ready. This prevents sticking and gives you the best results.\u003c\/p\u003e\n\n\u003ch2\u003ePeter Goossens at home in your kitchen\u003c\/h2\u003e\n\u003cp\u003ePeter Goossens is not a name you just stick on a pot. As a three-star chef at restaurant Hof van Cleve, he knows better than anyone what cooking at the highest level entails. The Maestro 3-Ply series is therefore not just a co-branded product - it’s a collaboration where the demands of a professional kitchen have been translated into something you can use and want at home every day. The control, the heat distribution, the durability: everything is right. \u003cstrong\u003e15-year warranty\u003c\/strong\u003e from BK speaks volumes about the confidence placed in this product.\u003c\/p\u003e\n\u003cp\u003eWhether you’re cooking a quick midweek pasta for the family or simmering a Sunday broth that fills the whole house with aroma - this pot is ready for it. Every time.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro 3-Ply\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Cooking pot with lid\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 24 cm (240 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 5.37 litres\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 166 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLength (including handle):\u003c\/strong\u003e 344 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 256 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.49 kg\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-ply stainless steel with aluminium core (3-ply), glass lid\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e None (PFAS-free)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeat sources:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 15 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Cooking Pot Peter Goossens Maestro 3-Ply Stainless Steel ø 24 cm\u003c\/li\u003e\n  \u003cli\u003eMatching glass lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis pot is not just a purchase - it’s an investment in every meal you will prepare in the coming years. Choose control, flavour, and quality that pays for itself. \u003cstrong\u003eAdd the BK Maestro 3-Ply cooking pot to your kitchen and discover what cooking can really be.\u003c\/strong\u003e\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173555237248,"sku":"428742","price":119.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-kookpan-maestro-3-ply-rvs-24-cm-01.jpg?v=1793199398"},{"product_id":"bk-steelpan-maestro-3-ply-rvs-16-cm","title":"BK Saucepan Peter Goossens Maestro 3-Ply Stainless Steel ø 16 cm \/ 1.6 Litres - with lid","description":"\u003cp\u003eA good sauce doesn’t start with the recipe - but with the pan. The \u003cstrong\u003eBK Saucepan Peter Goossens Maestro 3-Ply Stainless Steel ø 16 cm\u003c\/strong\u003e is exactly the pan that gives your béarnaise, hollandaise, or chocolate sauce the respect it deserves. Compact, powerful, and developed in collaboration with three-star chef Peter Goossens: this is professional control, right at home in your kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this saucepan makes a difference\u003c\/h2\u003e\n\u003cp\u003eSauces can be tricky. Too little heat and they won’t thicken. Too much heat and you’ll be scrubbing a burnt pan. The Maestro 3-Ply solves that with tri-ply construction: two layers of stainless steel with an aluminium core. This means that heat is evenly distributed across the entire base - no hotspots, no burning in the middle. You stir with confidence. The pan does the rest.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003ePerfect heat distribution\u003c\/strong\u003e - The aluminium core ensures that heat spreads evenly, so your sauce or milk heats up without burning\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIntense flavours, richer results\u003c\/strong\u003e - The stainless steel cooking surface promotes caramelisation, giving dishes a deeper, fuller flavour\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNo coating, no worries\u003c\/strong\u003e - No non-stick layer means: scratch-resistant, resistant to metal utensils, and naturally PFAS-free\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIncludes glass lid\u003c\/strong\u003e - Steaming vegetables is quicker and more efficient; moisture is retained and you can see exactly what’s happening\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSturdy handle, even when pouring\u003c\/strong\u003e - The long handle is comfortable in hand, even when tilting the pan over a plate or pouring over the sink\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e15-year warranty\u003c\/strong\u003e - BK stands for quality that lasts. This is not a disposable pan; this is an investment in your kitchen for the long term\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship of the highest level - at home in your pan\u003c\/h2\u003e\n\u003cp\u003ePeter Goossens is the chef behind Hof van Cleve, one of Belgium's most renowned restaurants, awarded three Michelin stars for decades. When someone like him associates his name with cookware, you know that no compromises have been made. The Maestro 3-Ply series is not just a collaboration for show - it’s a range of pans developed from real kitchen practice, with real demands for precision and control.\u003c\/p\u003e\n\n\u003cp\u003eThe tri-ply material is the technical basis of that precision. Two layers of stainless steel encase an aluminium core that distributes heat quickly and evenly. This allows you to gently emulsify a delicate butter sauce without the bottom starting to brown before you want it to. Or to heat milk quickly without the infamous burnt ring at the bottom. Control is not a luxury here - it’s standard.\u003c\/p\u003e\n\n\u003cp\u003eMoreover, stainless steel as a cooking surface is honest and reactive: it gives you exactly the feedback you need. Do you see the bottom turning golden brown? Then it’s time for the next step. That’s cooking with feeling, not cooking with fear.\u003c\/p\u003e\n\n\u003ch2\u003eVersatile use - from the hob to the oven\u003c\/h2\u003e\n\u003cp\u003eThe Maestro 3-Ply saucepan works on \u003cstrong\u003eall heat sources\u003c\/strong\u003e: gas, electric, halogen, ceramic, and induction. No hassle, no exceptions. And if your recipe calls for a quick finish in the oven? No problem - the pan is oven safe up to \u003cstrong\u003e220 °C\u003c\/strong\u003e. Ideal for a small gratin, a reduced sauce, or a custard that sets in the oven.\u003c\/p\u003e\n\n\u003cp\u003eWith a capacity of \u003cstrong\u003e1.58 litres\u003c\/strong\u003e and a diameter of \u003cstrong\u003e16 cm\u003c\/strong\u003e, this is the ideal size for one or two persons, or for side dishes and sauces with a larger meal. Small enough to be efficient, large enough to really cook. After use, it simply goes in the dishwasher - because after a good dinner, you want to enjoy, not scrub.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the stainless steel handles get hot during cooking. Always use a pot holder or oven glove when removing the pan from the heat. That’s not a flaw - it’s pure physics, and every chef knows it.\u003c\/p\u003e\n\n\u003ch2\u003eStainless Steel and PFAS-free: the smart choice for conscious cooking\u003c\/h2\u003e\n\u003cp\u003eMore and more people are consciously choosing pans without non-stick coatings - and rightly so. The Maestro 3-Ply has no coating, which means you don’t have to worry about PFAS or other chemicals. The surface is scratch-resistant and can be used with metal kitchen utensils. Stir, scrape, flip - the pan can take it.\u003c\/p\u003e\n\n\u003cp\u003eA stainless steel pan requires a bit more attention than a non-stick variant, but it also gives you much more in return. A bit of butter or oil, the right temperature, and you’ll be amazed at how well food releases. Moreover, stainless steel provides that beautiful browning and caramelisation that non-stick can never match. You’ll taste the difference - truly.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always preheat the pan over medium heat before adding anything. Then drop a droplet of water onto the surface: if it dances and forms a bead (the Leidenfrost effect), the pan is at the right temperature. Now add your butter or oil, and cook without hassle - even eggs will release from a well-preheated stainless steel pan.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro 3-Ply\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Saucepan\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 160 mm (ø 16 cm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1,580 ml (approx. 1.6 litres)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 126 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWidth (incl. handle):\u003c\/strong\u003e 346 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tri-ply stainless steel with aluminium core (3-ply), glass lid\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePFAS-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Gas, electric, halogen, ceramic, induction\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 220 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIncludes lid:\u003c\/strong\u003e Yes (glass)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 15 years\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Saucepan Peter Goossens Maestro 3-Ply Stainless Steel ø 16 cm\u003c\/li\u003e\n  \u003cli\u003eMatching glass lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BK Maestro 3-Ply saucepan is the pan you won’t want to miss in the kitchen - from the first time you whip up a velvety sauce to the moment you still happily reach for it years later. Choose control, choose flavour, choose quality that proves itself. \u003cstrong\u003eAdd the BK Saucepan Maestro 3-Ply to your collection and discover the difference between a pan and the right pan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173555302784,"sku":"428739","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-steelpan-maestro-3-ply-rvs-16-cm-01.jpg?v=1793199561"},{"product_id":"bk-universeel-mes-maestro-13-cm","title":"BK Utility Knife \/ Multifunctional Knife Peter Goossens Maestro 13 cm","description":"\u003cp\u003eForget about the hassle of using a too-large chef's knife for small tasks or a too-small knife that is useless. The \u003cstrong\u003eBK Utility Knife Peter Goossens Maestro 13 cm\u003c\/strong\u003e is exactly the size you need in your knife block - the handy mid-size that can quickly slice a tomato, a piece of sausage, or a sandwich without feeling like you're cutting with an axe. Compact, sharp, and made with the expertise of a three-star chef. This is the knife every home cook should have.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife deserves a permanent place in your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHandy size for small tasks\u003c\/strong\u003e - 13 cm blade: large enough to get serious work done, small enough to handle easily on a compact cutting board\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharper than you expect\u003c\/strong\u003e - German stainless steel with a hardness of 56 HRC and a cutting angle of just 13 degrees - this knife glides through a ripe tomato without crushing or tearing\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComfortable to hold\u003c\/strong\u003e - The warm acacia wood handle fits securely and naturally in your hand, allowing you to cut with full control without fatigue\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeveloped with a pro\u003c\/strong\u003e - Peter Goossens, three-star chef of Hof van Cleve, has infused his expertise directly into this knife - for home use, not for the brigade\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExcellent value for money\u003c\/strong\u003e - Professional cutting performance without you having to spend a fortune on a knife that will last you for years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSharp as a knife should be - and it stays that way\u003c\/h2\u003e\n\u003cp\u003eThe heart of any good knife lies in the steel, and BK has seriously collaborated with Peter Goossens on this. The blade is made from \u003cstrong\u003ehigh-quality German stainless steel\u003c\/strong\u003e with a hardness of \u003cstrong\u003e56 HRC\u003c\/strong\u003e. That sounds technical, but it simply means this: the knife retains its sharpness longer than cheaper alternatives, cut after cut. And thanks to the fine cutting angle of \u003cstrong\u003e13 degrees\u003c\/strong\u003e, the knife cuts almost effortlessly - no pushing, no sawing, just a smooth motion that goes through meat, fish, vegetables, and cheese as if it were nothing.\u003c\/p\u003e\n\n\u003cp\u003eA tomato without the skin coming off? Sausage that you can slice thinly without it tearing? With this knife, it's a matter of cutting and enjoying. The kitchen feels much smoother when your tools do what they are supposed to do.\u003c\/p\u003e\n\n\u003ch2\u003eThe acacia wood handle - warm, sturdy, and with character\u003c\/h2\u003e\n\u003cp\u003eA knife is only truly good when the combination of blade and handle is right. And it is right here. The ergonomic handle is made from \u003cstrong\u003eacacia wood\u003c\/strong\u003e - a type of wood known for its hardness, durability, and warmth. You pick up this knife and it feels familiar right away: not too heavy, not too light, with just the right weight in the right place to make a balanced, natural cutting motion.\u003c\/p\u003e\n\n\u003cp\u003eAcacia wood also gives the knife a visually appealing, warm look - that silver blade combined with the brown wooden handle looks simply appetising on your worktop. A small detail that gives you a good feeling every time you pick up the knife.\u003c\/p\u003e\n\n\u003ch2\u003eDesigned by Peter Goossens - for your home kitchen\u003c\/h2\u003e\n\u003cp\u003ePeter Goossens is one of the most respected chefs in the Benelux. His restaurant Hof van Cleve has held three Michelin stars for years - and his eye for detail and quality is reflected in the Maestro knife series he developed with BK. But here's the beauty: these knives are \u003cem\u003enot\u003c\/em\u003e made for a professional kitchen with a brigade of ten people. They are designed so you can cut at home with the same ease and precision as a pro.\u003c\/p\u003e\n\n\u003cp\u003eThat means practical thinking: the right size for the right task, a blade that stays sharp for a long time, and a handle that remains comfortable even during longer sessions. No frills, no exaggerated claims - just a knife that works.\u003c\/p\u003e\n\n\u003ch2\u003eHow to keep this knife in top condition\u003c\/h2\u003e\n\u003cp\u003eA good knife requires a little attention, and that pays off in years of extra sharpness and enjoyment. Follow these guidelines and you'll enjoy your Maestro knife for years:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAlways hand wash\u003c\/strong\u003e - the dishwasher is the enemy of both the steel and the wood. A quick rinse with warm water and hand washing is all you need\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDry immediately\u003c\/strong\u003e - do not leave the knife in water. Dry it immediately after washing to prevent rust formation\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUse a wooden cutting board\u003c\/strong\u003e - glass, metal, or stone ruin the edge of any knife, including this one. A wooden or plastic cutting board is your blade's best friend\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpen regularly\u003c\/strong\u003e - use a honing steel or sharpening stone to maintain the sharpness. This way, this knife will perform as it should\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e The Maestro 13 cm utility knife is the perfect complement to a larger chef's knife. Use your large knife for heavy work - large vegetables, meat in one piece - and reach for this knife as soon as you need a bit more precision or a smaller size. Slicing tomatoes thinly, finely chopping half an onion, cutting sausage to length: this is your knife for those tasks.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Utility Knife \/ Multifunctional Knife\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 13 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 24.3 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e German stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 56 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCutting Angle:\u003c\/strong\u003e 13 degrees\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Acacia wood\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher Safe:\u003c\/strong\u003e No - hand wash\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBK Utility Knife Peter Goossens Maestro 13 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eReady to elevate your cutting work? The BK Maestro utility knife is the knife you reach for every day - for the small jobs that really matter. Add it to your knife block and taste the difference with every slice.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173555466624,"sku":"428727","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-universeel-mes-maestro-13-cm-01.jpg?v=1793199561"},{"product_id":"bk-santokumes-maestro-17-cm","title":"BK Santoku Knife Peter Goossens Maestro 17 cm","description":"\u003cp\u003eSlice like a three-star chef - that's no longer a dream. The \u003cstrong\u003eBK Santoku Knife Peter Goossens Maestro 17 cm\u003c\/strong\u003e is the result of a collaboration between BK and top chef Peter Goossens: a knife that brings the precision of the professional kitchen straight to your worktop. Whether you're slicing salmon thinly, julienning vegetables, or portioning meat - this knife does it with a sharpness and control you'll never want to be without.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife is different from the rest\u003c\/h2\u003e\n\u003cp\u003eA Santoku knife is originally Japanese and is known as the ultimate all-purpose knife: wide enough for large movements, sharp enough for the finest cuts. The Maestro version from BK takes that concept to the next level. Together with Peter Goossens - the man behind Hof van Cleve, with three Michelin stars to his name - this knife has been developed for the home cook who simply wants the best. No compromises, no fuss. Just a knife that does what it needs to do, cut after cut.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eDimples in the blade\u003c\/strong\u003e - Slices of meat, fish, or vegetables do not stick to the knife: you cut cleanly and place your ingredients neatly on the board.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGerman Stainless Steel (56 HRC)\u003c\/strong\u003e - High hardness means long-lasting sharpness. This blade continues to cut as it should, even after intensive use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFine cutting angle of 13°\u003c\/strong\u003e - Sharper than most European knives, allowing your knife to glide effortlessly instead of chopping and pressing.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAcacia wood handle\u003c\/strong\u003e - Warm, sturdy, and balanced in the hand. No cold plastic, but a natural grip that feels pleasant during a long slicing session.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDeveloped with Peter Goossens\u003c\/strong\u003e - No marketing gimmick: this knife has truly been tested and refined by one of Belgium's most awarded chefs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe blade: where precision and craftsmanship meet\u003c\/h2\u003e\n\u003cp\u003eThe 17 cm long blade is forged from high-quality German Stainless Steel - a material combination that has proven its worth in professional kitchens for decades. The hardness of \u003cstrong\u003e56 HRC\u003c\/strong\u003e ensures that the cutting edge retains its sharpness for a long time without becoming brittle. That last point is precisely the balance you seek: hard enough to stay sharp, tough enough to handle everyday kitchen routines.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ecutting angle of 13°\u003c\/strong\u003e is narrower than what you see with most European knives. You notice that immediately: the knife glides through a tomato, a chicken breast, or a carrot without resistance. Thin slices of carpaccio, even vegetable strips, precise fish fillets - this knife gives you the control you've always wanted. And thanks to the \u003cstrong\u003edimples along the blade\u003c\/strong\u003e, the slices stay neatly off the knife. No sticking, no tearing - just results to be proud of.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: enjoyment starts with good tools\u003c\/h2\u003e\n\u003cp\u003eA knife that doesn't feel good in the hand is a knife you won't use. BK understands that and consciously chose an \u003cstrong\u003eacacia wood handle\u003c\/strong\u003e. This wood feels warm and natural, has a beautiful grain, and gives the Maestro collection its distinctive appearance. But it goes beyond aesthetics: the ergonomic design ensures a balanced relationship between blade and handle, so your wrist and arm become less fatigued during slicing.\u003c\/p\u003e\n\u003cp\u003eWhether you're quickly chopping an onion for a weekday stir-fry or carefully preparing a festive dish - this handle gives you the confidence and stability to cut exactly how you want. It's a knife you enjoy picking up, and you can feel that.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: keep your knife in top shape for years\u003c\/h2\u003e\n\u003cp\u003eA good knife deserves good care, and with the Maestro, it's simpler than you think. Follow these guidelines:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAlways hand wash\u003c\/strong\u003e - The dishwasher is the enemy of a sharp blade and a beautiful wooden handle. Warm water, some dish soap, and a soft sponge will suffice.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDry immediately\u003c\/strong\u003e - Never leave the knife wet. Dry it immediately after washing for a long life.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eUse a wooden chopping board\u003c\/strong\u003e - Glass, stone, or metal damage the cutting edge. A good wooden or plastic chopping board protects the sharpness of your knife.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDo not soak in water\u003c\/strong\u003e - That is not good for either the steel or the acacia wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Want to keep your knife sharp between sharpenings? Use a honing steel for regular maintenance. This way, the blade retains its 13° cutting angle for as long as possible - and always cuts like new.\u003c\/p\u003e\n\n\u003ch2\u003ePeter Goossens Maestro: kitchen class for home\u003c\/h2\u003e\n\u003cp\u003eThe Maestro collection from BK is not just a licensed product with a famous name on the box. Peter Goossens was actively involved in the development: from the choice of steel to the balance of the handle. The result is a knife that translates the philosophy of the top kitchen into something you can use at home every day. That is the essence of the Maestro line: professional quality made accessible for anyone who loves to cook.\u003c\/p\u003e\n\u003cp\u003eBK also stands for quality that proves itself in practice - and offers a \u003cstrong\u003e2-year warranty\u003c\/strong\u003e on this knife. Smart buying is buying what lasts.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Santoku knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 312 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e German Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 56 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCutting angle:\u003c\/strong\u003e 13°\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Acacia wood\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the package\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Santoku Knife Peter Goossens Maestro 17 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eCooking is a moment of enjoyment - with the right tools, it also becomes a moment of pride. Add the \u003cstrong\u003eBK Santoku Knife Peter Goossens Maestro 17 cm\u003c\/strong\u003e to your kitchen and taste the difference that a truly good knife makes. Order it now via Cookinglife and slice like a Maestro.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173555499392,"sku":"428725","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-santokumes-maestro-17-cm-01.jpg?v=1793199510"},{"product_id":"bk-snijplank-maestro-acaciahout-55x35-cm","title":"BK Wooden Cutting Board Peter Goossens Maestro - Acacia Wood - 55 x 35 cm","description":"\u003cp\u003eA cutting board is not just a cutting board. Not when it has been developed in collaboration with \u003cstrong\u003ethree-star chef Peter Goossens\u003c\/strong\u003e and made from heavy acacia wood that will last for generations. The \u003cstrong\u003eBK Wooden Cutting Board Peter Goossens Maestro\u003c\/strong\u003e measuring 55 x 35 cm is both the workhorse of your kitchen and the centrepiece of your table - all in one.\u003c\/p\u003e\n\n\u003cp\u003eForget those small, wobbly cutting boards where your meat hangs off the edge: on this generous surface, you can chop vegetables for the entire dinner in one go, portion a roasted rib-eye with the space it deserves, and present a cheese board that leaves your guests speechless. This is the moment when cutting becomes not just a chore, but a ritual.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this cutting board makes a difference in your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eGenerous surface area of 55 x 35 cm\u003c\/strong\u003e - More than enough space for vegetables, meat, bread, and everything in between. No more chopping at the edges.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAcacia wood is gentle on your knives\u003c\/strong\u003e - Hard enough to last for years, yet soft enough to spare your blade. Your knives stay sharper for longer - saving you sharpening and frustration.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDouble use: preparation and serving\u003c\/strong\u003e - Chop your dish, flip the board over, and place it directly on the table. As a serving board for cheese, charcuterie, or a beautiful piece of meat, it is unbeatable.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarm, luxurious appearance\u003c\/strong\u003e - The natural acacia wood has a rich colour and beautiful grain that instantly makes your kitchen more appetising.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDeveloped with a three-star chef\u003c\/strong\u003e - Peter Goossens knows what working in the kitchen means. His name is only on it when it truly delivers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eLarge size, great convenience\u003c\/h2\u003e\n\u003cp\u003eIt sounds simple, but a cutting board of the right size changes the way you cook. On 55 x 35 cm, you can chop an entire cabbage without pieces falling off the edge. You can prepare a full portion of beef bourguignon in one go. You can roll out dough with the board as a sturdy base. And when you carve a roasted chicken or rib-eye at the table, you do so with the space and flair it deserves.\u003c\/p\u003e\n\n\u003cp\u003eThe thickness of 30 mm also gives the board the stability you want. It lies firmly, does not move, and absorbs the force of your knife. No fuss, no slipping - just work as it should be.\u003c\/p\u003e\n\n\u003ch2\u003eAcacia wood: not just any choice\u003c\/h2\u003e\n\u003cp\u003eBK and Peter Goossens did not choose acacia wood just because it looks beautiful - although that is true as well. Acacia wood is one of the hardest types of wood for the kitchen, meaning the board retains its shape, does not scratch easily, and lasts for years. Yet it is softer on knife blades than plastic or bamboo, so your favourite chef's knife does not dull faster than necessary.\u003c\/p\u003e\n\n\u003cp\u003eThe warm brown colour and characteristic grain of acacia wood also give the board an appearance that you won’t hide away in a cupboard. This is a board that you display.\u003c\/p\u003e\n\n\u003ch2\u003eFrom kitchen to table: the perfect serving board\u003c\/h2\u003e\n\u003cp\u003eThe beauty of this BK Maestro cutting board is that it looks just as good on the dining table as it does on your worktop. Place a selection of ripe cheeses on it, add some grapes and nuts, and you have a board that immediately dominates the conversation. Or carve a beautifully roasted piece of meat on it at the table - a \u003cem\u003enod\u003c\/em\u003e to the restaurant experience at home, but in your version.\u003c\/p\u003e\n\n\u003cp\u003eServing on wood gives a sense of warmth and hospitality that no plate can match. It’s how you transform an ordinary evening into a culinary moment to remember.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Oil the board every few weeks with a little food-safe oil (such as mineral oil or special cutting board oil). This keeps the acacia wood supple, prevents cracking, and maintains that beautiful warm colour. Always dry the board thoroughly after washing before storing it - preferably upright, so air can circulate on both sides.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: easier than you think\u003c\/h2\u003e\n\u003cp\u003eWash the board by hand after use under warm water with a little dish soap. Do not soak it in water and definitely do not put it in the dishwasher - that is the only rule you really need to remember. Dry it thoroughly and it will take care of itself. No mystery, no fuss.\u003c\/p\u003e\n\n\u003cp\u003eBK offers a 2-year warranty on the cutting board - indicating that they have confidence in what they make. Buy smart, buy quality, and enjoy it for a long time.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wooden cutting board\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Acacia wood\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 550 x 350 x 30 mm (L x W x D)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Rectangular\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Hand wash\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Wooden Cutting Board Peter Goossens Maestro - Acacia - 55 x 35 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you cook extensively every evening or only take the time for a delicious dinner on weekends - a cutting board of this size and quality is the investment that pays off every time. From the first knife to the last bite at the table: the \u003cstrong\u003eBK Maestro Cutting Board\u003c\/strong\u003e is ready for you. Add it to your kitchen and taste the difference.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173555564928,"sku":"428731","price":129.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-snijplank-maestro-acaciahout-55x35-cm-01.jpg?v=1793199511"},{"product_id":"bk-steakmessen-messenblok-maestro-6-stuks","title":"BK Steak Knives with Knife Block Peter Goossens Maestro - 6 Pieces","description":"\u003cp\u003eA beautiful piece of meat deserves a knife that matches its quality. The \u003cstrong\u003eBK Steak Knives with Knife Block Peter Goossens Maestro\u003c\/strong\u003e are just that: six sharp, stylish steak knives - developed in collaboration with three-star chef Peter Goossens - neatly arranged in a matching warm acacia wood block. Whether you're serving a juicy ribeye, crispy chicken, or a lovely piece of fish, everyone at the table can slice through effortlessly. That's how it should be.\u003c\/p\u003e\n\n\u003ch2\u003eFrom worktop to plate: a set that proves itself\u003c\/h2\u003e\n\u003cp\u003eYou’ve probably experienced it: guests at the table sawing with a blunt knife instead of slicing, and that one beautiful piece of meat tearing apart instead of falling into neat slices. That’s a thing of the past. With the BK Maestro steak knives at the table, everyone can cut their portion exactly as it should be - effortlessly, cleanly, and with the feeling that cooking and dining truly come together.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eEveryone cuts effortlessly\u003c\/strong\u003e - The sharp blade of German Stainless Steel glides smoothly through meat, poultry, or fish without tearing or forcing.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eA block that speaks for itself\u003c\/strong\u003e - The acacia wood knife block looks stunning on your worktop or in the middle of the table. Functional and stylish at the same time.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarm in the hand\u003c\/strong\u003e - The acacia wood handle feels sturdy and comfortable, with just the right weight for a natural cutting motion.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eChic on the table\u003c\/strong\u003e - The combination of shiny steel and warm wood makes setting the table a culinary moment.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDeveloped with a three-star chef\u003c\/strong\u003e - Peter Goossens didn’t just put his name on this cutlery. The Maestro series is designed for home cooks who know what they want.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe knowledge of Peter Goossens, in your hands\u003c\/h2\u003e\n\u003cp\u003ePeter Goossens is known as one of Belgium's leading chefs - three-star level at Hof van Cleve. But his collaboration with BK for the Maestro collection has a clear mission: to make that professional experience possible at home. The steak knives are not just beautifully packaged table cutlery. They are thoughtfully developed, with attention to balance, grip, and the cutting quality you need at the table. No compromises. Just a knife that works - night after night, meal after meal.\u003c\/p\u003e\n\u003cp\u003eThe blade is made from high-quality German Stainless Steel: strong, corrosion-resistant, and durable sharp. The ergonomic handle made of acacia wood complements this perfectly - warm, sustainable, and pleasant to hold. Together, they form a knife that impresses both visually and functionally.\u003c\/p\u003e\n\n\u003ch2\u003eAcacia wood: material with character\u003c\/h2\u003e\n\u003cp\u003eNot only the handles but also the knife block is made from acacia wood - a material that is not only beautiful but also strong and durable. Acacia wood has a natural density that makes it resistant to moisture and daily use. The warm, speckled pattern of the wood makes each block unique. It stands on your worktop as a piece of decoration. On the table, it instantly makes your steak night feel more festive.\u003c\/p\u003e\n\u003cp\u003eThe block provides six fixed slots for the knives, ensuring they are safely stored and easily accessible. No messy drawer with loose knives, but a neat, accessible solution that looks good too.\u003c\/p\u003e\n\n\u003ch2\u003eGood maintenance = long enjoyment\u003c\/h2\u003e\n\u003cp\u003eThe BK Maestro steak knives require a little attention - and they are worth it. Always wash them by hand and dry them thoroughly afterwards. Do not leave them in water and do not put them in the dishwasher. Preferably use a wooden chopping board; glass, metal, or stone are not friendly to your blade. Treat them well, and they will last for years.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Do you also use your steak knives for a charcuterie board or cheese platter? Perfect. The sharp tip and fine blade make them versatile - also for cutting soft cheeses or delicate meats. And that block on the table? It’s not only handy, it starts a conversation.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e BK\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Peter Goossens Maestro\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Steak Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNumber of pieces:\u003c\/strong\u003e 7 (including knife block)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e German Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Acacia wood\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlock material:\u003c\/strong\u003e Acacia wood\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand wash:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e6 steak knives (German Stainless Steel, acacia wood handle)\u003c\/li\u003e\n  \u003cli\u003e1 knife block made of acacia wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eServe your next steak night as it should be: with the right knife in each hand and a block on the table that sets the mood before the first piece of meat is sliced. The \u003cstrong\u003eBK Steak Knives with Knife Block Peter Goossens Maestro\u003c\/strong\u003e make every meal a moment to enjoy - and share - with those you love. Add them to your table and taste the difference.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173555630464,"sku":"428729","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-steakmessen-messenblok-maestro-6-stuks-01.jpg?v=1793199563"},{"product_id":"bk-vleesmes-maestro-15-cm","title":"BK Carving Knife Peter Goossens Maestro 15 cm","description":"\u003cp\u003eA good knife makes the difference between struggling and slicing with pleasure. The \u003cstrong\u003eBK Carving Knife Peter Goossens Maestro 15 cm\u003c\/strong\u003e is not just any carving knife - it is a precision tool that elevates your cooking. Whether you are slicing a beautiful roast, separating meat from the bone, or serving roast beef in perfect slices: this knife does the job as it should. Sharp, stable, and with a grip that feels like home.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this knife will become your next favourite kitchen companion\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003ePointed and elegant blade\u003c\/strong\u003e - With the fine tip, you can effortlessly navigate around bones and cleanly remove the meat.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGerman stainless steel, 56 HRC\u003c\/strong\u003e - Hard enough to stay sharp for a long time, slice after slice - without needing to sharpen constantly.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAcacia wood handle\u003c\/strong\u003e - Warm, sturdy, and balanced in your hand. No plastic feel, just pure grip.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDeveloped with Peter Goossens\u003c\/strong\u003e - A three-star chef who leaves nothing to chance, even in your kitchen.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCutting angle of 13 degrees\u003c\/strong\u003e - Finer than most kitchen knives, meaning: effortless gliding through meat, fish, and vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePeter Goossens and BK: quality at the highest level, for home\u003c\/h2\u003e\n\u003cp\u003ePeter Goossens is not a name you just put on a knife. As a three-star chef, he knows better than anyone what a knife must do - and what it must not lack. The \u003cstrong\u003eBK Maestro collection\u003c\/strong\u003e was developed in collaboration with him, aiming for professional performance that you can have at home. No compromises on materials, no concessions on balance. Every detail in this knife is deliberately chosen: from the hardness of the steel to the curve of the handle. This is the kind of knife you are proud to place on the table.\u003c\/p\u003e\n\n\u003cp\u003eThe 15 cm blade is just right for meat work. Long enough for a nice slicing motion, compact enough for control. With the \u003cstrong\u003ecutting angle of 13 degrees\u003c\/strong\u003e, the knife glides through homemade roast, a Sunday beef, or a hearty ribeye - without tearing, without pulling. Just slice as it should be.\u003c\/p\u003e\n\n\u003ch2\u003eAcacia wood and German steel: a duo that works\u003c\/h2\u003e\n\u003cp\u003eThe handle made of \u003cstrong\u003eacacia wood\u003c\/strong\u003e is more than just beautiful - it is functional design. Acacia wood is hard, dense, and absorbs little moisture, ensuring the grip retains its shape and sturdiness. In your hand, it feels warm and natural, with a weight that completes the balance of the knife. You no longer cut with force, but with control. You notice this after five minutes of slicing - and your wrists will thank you for it.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eGerman stainless steel\u003c\/strong\u003e (56 HRC hardness) ensures a blade that stays sharp - even after frequent use. Stainless steel of this quality is resistant to discolouration and corrosion, but does require proper care. Always hand wash this knife, dry it immediately, and never leave it in water. Preferably use a wooden chopping board - glass, metal, or stone can damage the blade. With the right care, you will enjoy this knife for years.\u003c\/p\u003e\n\n\u003ch2\u003eIn practice: how to use this carving knife optimally\u003c\/h2\u003e\n\u003cp\u003eThe strength of this knife lies in its pointed tip and slim blade. Use that tip to \u003cstrong\u003eloosely manoeuvre around the bone\u003c\/strong\u003e - whether it is a leg of lamb, spare ribs, or a whole piece of poultry. With the full length of the blade, you can then slice roast beef or joint in smooth movements that look delicious on the plate. Serving no longer has to mean: chopping and piling. This knife gives you the control to slice each piece exactly as thick as you want.\u003c\/p\u003e\n\n\u003cp\u003eDo you also want to remove fat and sinew before cooking? This knife does that just as precisely. The narrow width of the blade gives you a good view of what you are cutting, so you do not waste any meat but remove exactly what does not belong.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Cookinglife Tip:\u003c\/strong\u003e Regularly sharpen this knife with a honing steel before you start slicing - this way, you maintain the sharp cutting angle of 13 degrees and keep slicing a pleasure rather than a chore. A sharp knife is also safer than a dull knife: less force needed means more control.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e BK Peter Goossens Maestro\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Carving knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 266 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e German stainless steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Acacia wood\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 56 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCutting angle:\u003c\/strong\u003e 13 degrees\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBK Carving Knife Peter Goossens Maestro 15 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSlice like a chef - today in your kitchen\u003c\/h2\u003e\n\u003cp\u003eYou do not need three stars to slice like a pro. With the \u003cstrong\u003eBK Carving Knife Peter Goossens Maestro 15 cm\u003c\/strong\u003e, you can separate meat, remove fat, and serve roast beef at the table - with precision, pleasure, and the balance you need. This is the knife that proves its worth on a Sunday but also finds its moment during the week. Add it to your collection and discover for yourself why Peter Goossens named this design after himself.\u003c\/p\u003e","brand":"BK","offers":[{"title":"Default Title","offer_id":60173555696000,"sku":"428726","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/bk-vleesmes-maestro-15-cm-01.jpg?v=1793199561"}],"url":"https:\/\/www.cookinglife.eu\/collections\/bk-peter-goossens-maestro.oembed","provider":"Cookinglife","version":"1.0","type":"link"}